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1 - 12 of 1350 South Australian
Currently out of stock
Alta Adelaide Hills Pinot Grigio 2012
Adelaide Hills
Alta had a clear vision from day one, to showcase the Adelaide Hills as Australia's premiere cool climate wine region. Emphasis was placed on a careful selection of site, grape variety and controlled yields of the highest quality hand picked fruit. Alta was adamant that the Adelaide Hills would make a very good Pinot Grigio wine and have now made sure there's no doubt about it. Alta is fashioned to the Italian style, relying heavily on the varietal characters and naturally high acid levels in the grapes at harvest to provide aromatics and structure.
$1999each
$239DOZEN
EACH
DOZEN
Regular vineyard assessments leading up to harvest ensure that fruit is harvested when the flavours are at their optimal intensity. Grapes are hand picked just prior to any decline of natural acid levels and treated to a whole bunch press ensuring the retention of soft juices that are vibrant in colour and low in phenolics. A complimentary strain of yeast is selected for its ability to highlight primary fruit flavours while enhancing palate structure. A cool tank vinification achieves a pristine wine with great depth of flavour. In keeping with the true Grigio style, Alta is filtered and retained in fermenters until the final assemblage, completely unwooded and unoaked.
 
Vibrant pale yellow hue. Highly aromatic with spring blossom and fresh corella pear fragrances, spiced grapefruit and citrus blossom. A tightly structured palate expressing an excellent purity of fruit. Rich lemon and spiced pear flavours concentrate through the mid palate and linger through to a dry savoury finish. Exhibits great structure and will suit everything from white meats to Al fresco, a fine match to chilli infused and Asian inspired crustacea.
Alta Adelaide Hills Sauvignon Blanc 2016
Adelaide Hills
Available by the dozen
A vital expression of Sauvignon Blanc grown to high altitude vineyards from Kuitpo through to Kersbrook. Alta captures the wondrous cool climate charm of Adelaide Hills, an area so very renowned for stylish white wine. Alta initially debuted onto the market with the aim of producing the single best effort possible, exclusively Sauvignon Blanc. Individual parcels are chosen for their strong varietal intensity and regional eloquence, each contributes its own character to the finished wine. Made to drink now, generous with fruit flavours and crisp palate structure.
$1699each
$203DOZEN
EACH
DOZEN
Regular assessments leading up to vintage ensure that grapes are picked when flavours are most intense and the balance ideal. Sauvignon Blanc is harvested throughout the cool of night, crushed with open rollers to minimise phenolic and colour extraction. The biggest challenge is to ensure that the fresh flavours and finesse of juices are retained throughout the winemaking. Several yeast strains are used based on their ability to highlight varietal flavours and enhance palate structure. Free run and pressings are vinified, some on skins, in a combination of fermenters and large 4000 litre French oak casks. Batches are racked on lees after the completion of ferment and stored cool prior to assemblage.
 
Pale, icy green hue. Fragrant citrus blossom, passionfruit and spicy guava. Instantly mouth filling with rich pear, fleshy lime and spicy lemongrass penetrating the mid palate. Crisp acid adds exuberance and persistence whilst providing balance and freshness. Alta offers the solid backbone of fruit character to accompany bolder flavours, goujons almandine, chillied muscles or thyme and garilc chicken.
Currently out of stock
Andrew Garrett Cabernet Merlot 2008
Wines that bear the Andrew Garrett brand reflect a strong personal commitment to quality. Andrew Garrett reconciles the firmness of Cabernet with the softness of Merlot, whilst retaining the natural expressions of both varietals. Grapes are selected from vineyards producing fruit with generous flavours and consistently high quality. The plum and cherry of the Merlot greets the fullness of the Cabernet, forming a tender, forward drinking red wine. Maturation in French and American oak completes and balances the noble blend.
$1299each
$155DOZEN
EACH
DOZEN
Today's Andrew Garrett fulfills the founder's faith in the future of Australian wine. Parcels of Cabernet Sauvignon and Merlot are sourced from premium vineyards, selected by the winemaking team on the basis of consistency and good varietal expression. Grapes are crushed, inoculated to select strains of yeast, then left to jam on skins for a few days over the course of fermentation. The juices are then pressed and settled, followed by racking and maturation in a combination of new and prior use French and American oaks for twelve months. The separate components are then assessed for inclusion, assembled and stabilised before bottling. Approx 13.5%
 
Deep red colour. A bouquet that's evocative of plum, chocolate and cedary oak. On the palate the wine shows mouth-filling fruit, softness as well as strength and good complexity. Ripe blackcurrant and chocolate notes resound, velvety mouthfeel, rich berry characters, olive and mint are supported by fine powdery tannins. An easy to appreciate, forward drinking Cabernet Merlot, enjoy Andrew Garrett with hot jazz and feisty creole recipes.
Currently out of stock
Andrew Garrett Chardonnay 2008
Andrew Garrett is fashioned to express the vitality of the ripe fruit whence it originates. A soft, well balanced wine with generous flavours enhanced by subtle oak, retaining the attractive varietal characters of the Chardonnay grape. Wines that bear the Andrew Garrett brand reflect a personal commitment to quality and many years experience. Whether it's music or food, good company or a great bottle of wine, it's all about taking the time to look after yourself and unwind. Enjoy Andrew Garrett Chardonnay with warm friends, cool tunes and hot jazz.
$1299each
$155DOZEN
EACH
DOZEN
Andrew Garrett is committed to extensive, long term viticultural development and environmentally sustainable winemaking in Australia. The fruitgrowers and winemakers manage the vineyards with care and devotion. An ensemble of physiologically ripe parcels of fruit were sourced from premium vineyards to compose this stylish wine. Grapes are selected from good vineyards earmarked for their propensity to yield fruit of generous flavour profiles and consistent quality. Fruit is crushed and the skins are removed to amplify the bright varietal characters. After inoculation to select yeasts and a long, cool fermentation the wine is assembled and lightly filtered before bottling. Approx 13.5%
 
Pale gold in colour. A bouquet of ripe peaches before a palate showing rich fruit characters tempered by crisp, fresh acidity and just a hint of oak. Notes of ripe peach and melon, tropical fruits and citrus harmonise on the deep, elegant palate. The balance between acid and fruit, light oak and varietal fruit, is impeccable, the milky oak enhances but does not dominate. Refreshing and flavoursome, enjoy with seafood and poultry, pasta or spicy Asian. Enjoy life, enjoy Andrew Garrett.
Currently out of stock
Andrew Garrett Pinot Chardonnay N.V
Andrew Garrett Pinot Chardonnay has established an enviable reputation for quality and consistency. Years after founder entrepreneur Andrew Garrett parted with his fledgling estate, this unctuos sparkling Cuvee continues to represent heightened flavour profiles at an accessible pricepoint. A soft, well balanced sparkler from premium vineyards, exhibiting exciting effervescence, and a dry yet ripe fruit palate which expresses the natural varietal characters of the Chardonnay and Pinot Noir, in contemporary methode mousseaux styling.
$1199each
$143DOZEN
EACH
DOZEN
Established in the early eighties in the McLaren Vale, Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines that are entirely approachable and reliable. Across the entire portfolio, Andrew Garrett embraces a range of distinguished wines that are diverse in origin and style, while still retaining the individual character of the grapes from which they were made. In distinctive and instantly appealing styling, Andrew Garrett Sparkling Cuvee are seen around bistro tables, and banquets throughout Australia. Perfect for relaxed drinking., good music, food and company, Garrett Cuvee N.V is all about taking the rime to look after yourself and unwind.
 
Lemony pale, a honey gold in colour with a creamy straw yellow mousse. Nose exhibits highlights of citrus and sweet stonefruit, tangy pineapple characters combined with a hint of nutteyness, and supple spicey overtones. A bouquet that is remarkably rich for a wine of it's range, Andrew Garrett offers nice yeasty complexity, aromas of cashew, applejack and creamy white nougat. Palate is deep and satisfying with a tangy effervescence and a fine bead that borders on creamyness. Flavours of chalky Chardonnay, strawberry and plummy Pinot fruit, balanced harmoniously to create an enjoyable sparkling wine, immensely suitable for any occasion or style of cuisine. Ideally suited to hors d'oeuvres, pasta and poultry dishes.
Currently out of stock
Andrew Garrett Shiraz
A vivacious red with generous fruit, expressing the naturally spicey varietal charm of Shiraz. Batches of good grapes are sourced from premium vineyards, and fashioned into a forward drinking ripe red wine. Pepper, sweet cherry and plum notes harmonize on the palate, with complex spicey undertones. Whether it's good music, food, company or a great bottle of wine, it's all about taking the time to look after yourself and unwind. Enjoy Andrew Garrett Shiraz with rich, spicy Latina music and barbeques. Enjoy life, enjoy Andrew Garrett.
$1199each
$143DOZEN
EACH
DOZEN
The team at Andrew Garrett share many years experience at fashioning some of Australia's most popular wines. Founded by winemaking entrepreneur Andrew Garrett, the label is now operated by the greater Cockatoo Ridge group of wineries. In it's distinctively fashionable styling, Andrew Garrett Shiraz is seen around bistro and dinner tables, at home and throughout the world. The best Shiraz fruit is sourced and sorted according to quality. After pressing, the juices are innoculated with yeasts and left to jam on the skins for a few days to infuse. Following fermentation, the wine is treated to maturation and racking under a combination of oaks for twelve months. Approx 13.5%
 
Good red colour. A soft, easy drinking style of wine, with inviting ripe berry fruit aromas, notes of pepper and allspice with a judicious measure of tender oak. Fully aromatic and friendly, plums and blueberries, sweet warm festive cakes, finely integrated tannins supporting the layers of silky juicy berries. The mouthfeel is velvety, the wine exhibits great charm, warmth of character and purity of fruit. Andrew Garrett is a food-friendly red with a pleasantly dry, savoury finish.
Andrew Garrett Sparkling Shiraz N.V
McLaren Vale
Available by the dozen
Andrew Garrett can lay claim to the most memorable vintages of Australia's finest, effervescent red wines. The choicest harvests of fruit from premier vineyards, parcels showing exemplary varietal defintion and ripe tannin balance, are assembled into a generously flavoured wine which defines the sparkling Shiraz style. Consistent in quality and versatile in service, Andrew Garrett makes the perfect aperitif, an ideal acompaniement to rich cuisine or light nibbles and hors d'oeuvres.
$1199each
$143DOZEN
EACH
DOZEN
Established 1983 in McLaren Vale, the Andrew Garrett label has long been regarded as an honest and unpretentious marque that delivers excellent value wines, approachable and reliable from year to year. Following selection and the crush, Shiraz is inoculated and vinified in a combination of temperature controlled fermenters. The base wines are racked and aged before a regimen of trials to determine the assemblage. A secondary fermentation is induced in bottle to create the fine, textural mousse.
 
Deep purple red, persistent creamy mousse. Bouquets of violet, cherry and spiced, peppery plum. A fine textural mouthfeel, soft and elegant, supported by solid tannins, controlled background oak and refreshing acidity. A long, lingering finish on a lip smacking note of dark berry fruits, licorice and plum. Enjoy Andrew Garrett with turkey or ham, a sauced chocolate pudding or cheese.
Currently out of stock
Angoves Long Row Shiraz 2015
Many of Australia's most enduring winemaking dynasties were established by physicians who believed that good wine was essential for fine health and a sound mind. Dr William Angove planted vines on the Adelaide Hills in the 1880s. The quality of Angove fortifieds and dry reds, was such that the good doctor's label became renowned throughout Australia and markets abroad. Long Row are fashioned to be highly approachable and an excellent food wine, a Shiraz that's drinking beautifully upon release, offering a quality and style that's simply unbeatable.
$899each
$107DOZEN
EACH
DOZEN
Angove operate some of Australia’s most efficient and sustainable vineyards, much of the estate sites are certified organic and the balance are in conversion. Long Row is sourced from premium vineyards, the Long Row range are made to be easy drinking, distinctly varietal wines which represent quality without peer. The extensive range means that there is a wine to suit every occasion or food pairing. Shiraz is picked at night to take advantage of cooler temperatures. Grapes are crushed into modern rotary fermenters and treated to two days of maceration. Upon completion of ferments, batches are pressed off skins for a course of malolactic, aged and bottled with minimal handling after a light filtration.
 
Deep red colour with purple hues. Ripe berry and plum fruit aromas, notes of spice and pepper dominate the nose. Rich ripe black berries and plum precede fine soft smooth tannins and a good length of fruit. Vanillin and toast characters provide a well balanced finish. The perfect partner to many styles of cuisine, a match to all good faire.
Angoves Nine Vines Grenache Shiraz Rose 2014
Available by the dozen
Look past the rakishly pink colour, swoon through the alluring red berry perfumes and disengage yourself from the luscious mouthful of fruit, you'll find a top medal contender at international wine taste offs. Layers of complexity, bold flavours and a touch of pastoral grace will enthuse the nose and beguil the palate. A perfect drying finish lends Nine Vines to good food, a match with Al fresco or spicey grills, charcouterie and seafood. One of Australia's most critically acclaimed and highly cherished Rosé wines.
$1399each
$167DOZEN
EACH
DOZEN
Apart from winning many accolades and awards, Nine Vines has become popular around the world. Mostly Grenache, the secret to it's allure, with about a third of Shiraz, harvested off the finest vineyards. Grapes are kept cool on the journey to the winery, where they are filled to vessels for cold settling. The individual parcels are separately crushed into rotary fermenters and cooled to 10°C. After twenty four hours on skins, batches are gently pressed, clarifiedand inoculated with yeasts which have been isolated for their capacity to enhance fruit characters. Juices are cool fermented until almost dry, leaving very little resisdual sugar. Components are then stabilised, clarified and assembled into the finished wine. Alcohol 12.5%
 
Brightly pink in colour. Vibrant raspberry, strawberry and cherry aromas combine with fresh fruit salad and lovely crispness on the palate. A dry finish lends the wine to a variety of foods. Nine Vines embodies the Australian sunshine, and recalls warm days by the beach. Enjoy well chilled as the sun slowly sets with grilled fish or Thai chicken curry.
Currently out of stock
Annies Lane Chardonnay 2016
Clare Valley
Pure Clare Valley Chardonnay, some of it from blocks which can trace a heritage back to the original Quelltaler vineyards, the first Aussie wine ever formally served to the UK House of Commons! Annie's Lane recounts the legend of a local lass who operated a mobile canteen in Valley Clare, providing sandwiches and warm drinks to harvesters and pruners working in the vineyard. She is remembered today in the enduring traditions of a generously proportioned Chardonnay that's brimming with fresh stonefruit orchard flavours.
$1499each
$179DOZEN
EACH
DOZEN
Annie's Lane cuts through one of Clare Valley's first vineyards. To this day, the Annie's Lane team retain some of the most distinguished sites and secure the best fruit. Harvests of Chardonnay are sourced which can weigh in with the smallest berries, which can show good colour and offer the biggest flavours. Thinning of the vines during the growing season achieves yields of intensely flavoured grapes. Parcels are harvested throughout the cool of night to capture and retain freshness. Individual components are separately vinified and matured on yeast lees to add textural richness. Select parcels are fermented and matured in seasoned French oak barrels, building mouthfeel and contributing complexity.
 
Pale straw with green hues. Aromas of peach and cinnamon develop into lively varietal flavours across the soft and full flavoured palate. Citrus notes, grapefruit and integrated background oak characters, green apple and fig characters offer complexity. Enjoy Annies Lane alongside Alfresco, creamy pasta recipes or the ubiquitous chicken caesar.
Currently out of stock
Annies Lane Coppertrail Cabernet 2004
Clare Valley
Copper Trail was a route forged by prospectors following the discovery of minerals at Burra in the late 1840s. The Copper Trail passed through the Clare Valley just south of Watervale, through land on which the vineyards of Annie's Lane today produce some of the area's finest wines. Copper Trail Cabernet is an assemblage of the very best fruit Clare Valley has to offer, vineyards are earmarked for their consistency at yielding the most superlative fruit, parcels are isolated on the basis of the most distinctive expressions of Cabernet Sauvignon.
$4499each
$539DOZEN
EACH
DOZEN
Copper Trail is made to a minimal intervention approach, retaining and enhancing the natural expression of the fruit. Parcels of Cabernet Sauvignon must meet the most stringent quality requirements, showing great depth of colour, intense flavours and the finest tannins. Small batch open fermenters are used to keep vineyard parcels separate, allowing the winemaker to maintain and develop the unique characteristics of each vineyard. Some parcels finish fermentation in oak while others are left to macerate on skins for up to fourteen days after completion of fermentation. The wines are gently pressed into a combination of new and seasoned French oak barrels to mature for twenty months. Alcohol 13.7%
 
A rich, velvet red in the glass. Brimming with lifted aromas of tobacco, violets and cassis. The palate has rich, earthy cigar box characters, balanced with intense berry flavours. The long, lingering finish is supported by elegant, grainy tannins and well integrated oak. A rich Cabernet wine displaying complexity of flavour and structure, with the individual vineyard attributes layered together to achieve a balanced and synergistic whole. Serve alongside kangaroo fillet with Jus dubonnet or lamb with black cherry glaze and field mushrooms.
Currently out of stock
Annies Lane Coppertrail Shiraz 2013
Clare Valley
The timeless and memorable vintages of Annie's Lane continue to impress palates around the world with their impeccable balance and style. Copper Trail is the Annies Lane flagship, fashioned from fruit grown to the most precious Clare Valley sites. Small parcels of choice fruit and traditional vinification translate into a world class Shiraz of rakish colour, intense varietal flavour and resplendent tannins. Annie's Lane have claimed hundreds of industry accolades in Australia and around the globe, the most successful of all has been Copper Trail Shiraz.
$5499each
$659DOZEN
EACH
DOZEN
The copper trail passed through Clare Valley just south of Watervale, through land which today is planted to Annie's Lane vineyards. Copper Trail is crafted to a minimal intervention approach, retaining and enhancing the natural expression of fruit. Small batch open fermentation techniques are employed to keep vineyard parcels separate and to maintain and develop the unique characteristics of each vineyard. Some parcels complete their ferments in oak while others are left to macerate on skins up to a fortnight for maximum extractions. Batches are gently pressed into a combination of new and seasoned French and American oak barrels for up to two years maturation.
 
Deep red colour. Intensely fragrant, Copper Trail displays blackberry, violets and dark chocolate perfumes, mulberries and cassis fill the bouquet. A full bodied, well balanced palate, richly layered with flavours of spiced dark currants and blood plum, supported by cinnamon carob oak and a persistence of chalky tannins, finely textured on a long, seamless finish. Enjoy with charred steak and bearnaise.
1 - 12 of 1350 South Australian
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
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