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1 - 7 of 7 Wines By Reschke
1
Reschke Bos Cabernet Sauvignon
Coonawarra
Available in cartons of six
Labelled under the sign of the bull, to proclaim the Reschke family's Coonawarra cattle grazing heritage. The vines are meticulously managed, yielding a quality of harvest which became the secret ingredient to some of the nation's most memorable vintages. A combination of crushed fruit and whole berries are treated to daily pumpovers until fermented to dry, followed by thirty months maturation in a high proportion of new hogsheads and barriques. Currants and cassis, menthol and coffee bean oak, an intense blueberry and black olive palate, supported by firm, flattering tannins.
$4099each
$491DOZEN
EACH
DOZEN
Reschke Bull Trader Cabernet Merlot
Coonawarra
Available by the dozen
Burke Reschke was the fourth generation to graze cattle, he took a keen interest in viticulture and sold his harvests to Coonawarrra's leading brands. The fruit was of such exceptional quality that it became an essential component for a number of icon wines. Reschke now retain the cream of their crop for their estate label. Two thirds Cabernet, the balance of Merlot, treated to two years seasoned French oak hogsheads and barriques. Full bodied, blackberries and mint, a seamless palate of structure and length, to match a cut of juicy beef, farmed by Reschke of course.
$2299each
$275DOZEN
EACH
DOZEN
Reschke Bull Trader Shiraz
Coonawarra
Available in cartons of six
Reschke guard the essence of Coonawarra, a responsibility they take seriously. The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. Vines were planted in the 1900s, yielding a quality of fruit that became a staple of Wynn's finest vintages. Only the finest parcels of Shiraz are retained for the Reschke estate label, redolent of rosemary, sandalwood and hibiscus, its licorice and black fruit palate is seasoned by a sprig of Coonawarra mint, made to measure for a chop of char grilled beef.
$2299each
$275DOZEN
EACH
DOZEN
Reschke Empyrean Cabernet Sauvignon
Coonawarra
Available in cartons of six
Empyrean was the first bottling under the Reschke label, it remains the estate flagship, crafted from the most outstanding vines of Cabernet Sauvignon on the Reschke estate property, only ever released from exceptional vintage years. The grapes are distinctive for their thick skins and modest size, treated to an extended term of age in exclusively new French oak. The barrels are culled and only the finest are considered for inclusion, a powerful, opulently proportioned style, identified by savant Robert Parker as the benchmark for Coonawarra's famed Cabernet Sauvignon.
$13699each
$1643DOZEN
EACH
DOZEN
Reschke Pierre de Ronsard Merlot Rose
Coonawarra
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Reschke Vitulus 2004 Museum Release
Coonawarra
Available in cartons of six
$3399each
$407DOZEN
EACH
DOZEN
Reschke Vitulus Cabernet Sauvignon
Coonawarra
Available in cartons of six
Vitulus provides an entry level to the Reschke family of statuesque Cabernet wines. Vitulus is barrel matured without being heavily oaked. The aim is for roundness and length derived from time spent in barrel, but not to interfere too much with the complex, defined fruit characters which are the hallmark of Coonawarra Cabernet Sauvignon. Its judicious level of natural acidity will see Vitulus develop slowly and gracefully, achieving great complexity as exciting cigarbox and chocolate characters evolve.
$2799each
$335DOZEN
EACH
DOZEN
 
Intense colour, almost black with crimson edges. Aromas of plum, cassis and cedar with some stalk. Sweet blackcurrant on the palate, blackberry and dark chocolate flavours upfront followed by stalk and savoury characters. A well rounded Cabernet wine, soft in texture, offering plenty of cassis and spicy, almost peppery flavours. The structure is firm but not astringent, plush and soothing whilst offering great length.
The Reschke history and its close relationship with Coonawarra began over a century ago with the establishment of a farming and grazing enterprise

It is cattle grazing heritage that is reflected in the Reschke logo of the bull. Four generations later in 1989 Burke Reschke embarked on a development of estate vineyards in what is still primarily a cattle property. The demand for the Reschke wine grapes throughout the nineties saw the fruit being used for some of Australia's Icon wines. In 1998 a selection of the most outstanding Cabernet Sauvignon parcels was released under the first Reschke label Empyrean.

Reschke

Reschke is sited on the unique Terra Rossa soils, seven kilometres northeast of the township of Coonawarra. The vineyard developments, which have grown to 360 acres, consist primarily of Cabernet Sauvignon, there is also a selection of Merlot, Shiraz, Petit Verdot and Cabernet Franc, all nurtured and cropped particularly low to achieve the highest quality fruit.

http://www.reschke.com.au/ - Reschke

Combine a young, dynamic team committed to excellence in producing the finest wines, with Australia's premium growing region and one of the country's most acclaimed winemakers and it's easy to see why Reschke is setting new industry benchmarks. Believing that the quality of wine is largely determined in the vineyard, Reschke's vineyard team employ cutting edge viticulture practices to ensure vines consistently produce outstanding fruit from which Peter Douglas creates his masterpieces.

The vines are meticulously nurtured; vertical shoot positioned and trellised using a single cordon. By keeping bud numbers controlled (approximately 35-40 buds per vine) through careful hand pruning; yields are heavily restricted and are often less than 2 tonnes per acre. With shoot selection upwards and restricted growth the vines are allowed to sprawl naturally which allows a good, even dappled light into the canopy interior.

Reschke encapsulates the true essence of the Coonawarra. A responsibility they take seriously and with pride. Blending a heritage in the finest Cabernet growing landscape of Australia with a strictly managed vineyard, they allow the Coonawarra to express its distinctive allure. Reschke takes great pride in the attention to detail that sets them apart and brings pleasure to lovers of wine.

Reschke, innovative and uncompromising, is seen as being a leader in this field with vineyard management case studies being conducted by thrid parties in a path toward best practice. Superior viticultural practices are practised to ensure yields are kept low and optimum flavour profiles are achieved. Reschke has a preference for minimal use of fertilisers and only when they are required, also a preference for using organic nutrient blends are used to stimulate optimum levels of bacteria and fungi in the soil. Preventative programs are preferred methods in regards to pest, disease and weed management. A state of the art computerised under vine drip irrigation system, sourcing water from underground aquifers, has been installed to the entire vineyard ensuring vines are never under or over watered and function at optimum levels at all times.

http://www.reschke.com.au/ - Reschke
http://www.reschke.com.au/ - Reschke

Reschke's cutting edge techniques are directed at consistently producing the most outstanding fruit. The superlative wine grapes are small, thick skinned berries expressing pure Coonawarra characters. Whilst much of Reschke's production is fins it's way into some of the nation's most esteemed wines, the estate retains the very best of the best fruit for it's own brand. A guarantee of the quality, purity and eminence of the wines bearing the bull-calf label, a reminder of the Reschke family’s cattle grazing heritage.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services