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1 - 12 of 146 Sticky
All Saints Golden Cream Sherry
Rutherglen
Available by the dozen
Bored with pontificating wine bores? Had it with guests ruining your parties by endlessly droning on about the relative merits of French and American oak or the latest wine reviewer scores? If so, All Saints have the solution for you, revitalize your evenings with Golden Cream Sherry. Made from luscious Muscat of Alexandria grapes, which can trace their origins to the libations of pharoahs and bacchanalia of ancient Rome. In Australia Muscat is also known as Gordo Blanco and is the secret ingredient to some of the nation's favourite wines.
$1699each
$203DOZEN
EACH
DOZEN
Great wine comes from the soil and speaks of where it is from. At All Saints Estate the deep sandy loam soils were carved from the granite of the mountains and then ground, mixed and shaped by the majestic River Murray. Vines planted long ago reach deep down for essential minerals and nutrients, drawing out the very essence of the place and concentrating it in each year's harvest of grapes. The oldest vineyard blocks of Muscat were planted just after the First World War. These old timers are picture postcard vines, weather beaten and twisted, defying the years to produce fantastic fruit. With careful nurturing, the vines yield the quality of fruit to craft luscious, world class fortified wines. Alcohol 18.0%
 
A bright tawny gold colour. Appealing aromas of luscious, freshly crushed grapes. These sensations are carried through onto the palate. The palate explodes with a profusion of fresh grape flavours adding a velvety texture to the wine, expressing the natural fruit sugar character of grapes picked late in the season at full ripeness. An appealing style of sherry that's already done its ageing, ready to be enjoyed upon release. With its mouthfilling flavours, All Saints can be sipped on its own or enjoyed alongside desserts.
All Saints Rutherglen Muscadelle 375ml
Rutherglen
Available by the dozen
A rich mix of select parcels at various stages of maturity, chosen for their softness and articulation of all good things Tokay. Muscadelle has been grown at All Saints Estate since establishment in 1864. Originally thought to have evolved from the Hungarian Tokai varietal, it is now generally accepted that Tokay is made from Muscadelle, an intensely flavoured late ripening grape. Sip alongside stilton, a treat with tiramisu, All Saints have already done the ageing for you so serve with confidence to your most discerning guests.
$2199each
$263DOZEN
EACH
DOZEN
The current stewardship at the ancient All Saints wineworks was established by Peter Brown of Milawa in 1962. He planted vines to take full advantage of the long, warm autumn days at Wahgunyah which are virtually perfect for allowing the fruit to ripen to high baume levels and raisining, so essential for the Tokay style. Grapes are left to hang until extremely ripe, hand picked and crushed to release the sweet, concentrated juices. A term of cold soak swells the shrivelled berries and extracts flavour from skins. A very short fermentation arrives at an alcohol of 18.0%, the finished wine is assembled from a selection of vintages, stored in large oak ovals at the All Saints chook shed, racked to bottle from time to time.
 
Golden amber hues. Aroma reveals wonderful sweetness along with an intriguing nose of marmalade and maple syrup, prunes, toffee and honeyed tea, a wine of age under well seasoned oak. Lovely flavours of butterscotch and apricot, fresh lifted spirit and that typical Tokay aroma of cold tea. Unctuous and sweet yet remarkably supple and light for its level of decadence, while the lush, complex palate finishes clean and lingering.
All Saints Rutherglen Muscat 375ml
Rutherglen
Available by the dozen
This is a great celebration of the vital characters of luscious Muscat. Fashioned from barrels of old stock of various vintages, All Saints has lovely flavours of butterscotch and apricot, fresh lifted spirit, and that sensational aromatic profiles. The long, warm Autumn days at Wahgunyah are virtually perfect for allowing the fruit to ripen to the high baume levels and raisining so essential for the style. Delightful on its own as an after-dinner drink, All Saints is superb when served alongside hot oven fresh, steaming and spicey desserts.
$2199each
$263DOZEN
EACH
DOZEN
The All Saints Estate's pride and joy are the old vineyard blocks of Muscat, planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Grapes are left on the vine to get really ripe; many of them shrivel up to raisins. The fruit is picked and crushed. This macerates for a few hours in order to allow any raisined berries to swell up. It is then pressed and the juice prevented from fermenting by the addition of high-strength neutral alcohol. The wine is allowed to settle for a few days before being racked off to barrel for maturation. The Rutherglen level of the classification is for the youngest wines with only a few years barrel age.
 
Rich and luscious nose, perfumed aromatics of lovely peach and apricot with hints of lychee and spice. A hint of tangerine peel on the palate, rancio and honeyed almond, sweet wet tobacco and apple, smoke and leather. It's fresh and spicy, alluring and concentrated yet sleek. Creme brûlee flavours and a nice richness, smooth and elegant, lingering on the finish. There is no need to save All Saints for a special occasion as, unlike table wine, an opened bottle will last months before starting to deteriorate. Already done it's own ageing and is quite ready to drink.
All Saints Tawny Port
Rutherglen
Available by the dozen
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. The wines are amongst Australia's and the world's greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.
$1699each
$203DOZEN
EACH
DOZEN
All Saints pride and joy are the oldest vineyard blocks of vines, originally planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine, The Keep Tawny expresses the inimitabley rich personality of the deep, rancio-like qualities of Rutherglen grapes. During maturation of any fortified wine a significant amount of wine is lost through evaporation. This loss is normally between two to five per cent each year, and is affectionately referred to as the angels share, now there's something to look forward to! Alcohol 18.0%
 
Tawny colour, red hues. Mix of ripe berry fruit, rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. Nuances of deep liqueuring, Port and plum-like, chocolatey and wet with sweet scents of browned old grapes and dried sugary fruit. Delicious, nutty and velvety, ripe yet texturally soft, slabs of melty raisined chocolate.
Avignonesi Vin Santo di Montepulciano DOC 100ml
Tuscany
Available in cartons of 2
$10999each
$1319DOZEN
EACH
DOZEN
Avignonesi Vin Santo di Montepulciano DOC 375ml
Tuscany
Available in cartons of 2
$29999each
$3599DOZEN
EACH
DOZEN
Baileys of Glenrowan Topaque
Glenrowan
Available in cartons of six
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Rural life was harsh and the Glenrowan countryside was stubborn. But the Baileys persevered, eventually sowing one of the most enduring vineyards in Australian history.
$2799each
$335DOZEN
EACH
DOZEN
Baileys of Glenrowan manage some of Victoria's oldest plantings. After the devastation of phylloxera at the turn of the last century, vines were replanted to the rich, deep, red granite soils below the Warby Ranges. The favourable growing seasons at Glenrowan are characterised by long warm summers with very little rainfall, encouraging the fruit to develop intense flavours and high natural sugar levels. Following harvest at the peak of full physiological ripeness and a timely fermentation that's arrested by the addition of brandy spirit, parcels are treated to a spell of extended ageing in a mix of well seasoned large format oak. The final wine is assembled from a selection of barrels across several vintages.
 
Caramel, dense brown red in the glass. Nose exhibits varietal aromas of orange blossom, rose petals and dried fruit. The palate is generous and lush, full of complex fruit flavours resolving on a carefully balanced sweetness.
Bila Haut Banyuls Vin Doux 500ml
Languedoc Roussillon
Available in cartons of six
$2699each
$323DOZEN
EACH
DOZEN
Bimbadgen Estate Botrytis Semillon 375ml
Riverina
Available by the dozen
Botrytis affected Semillon makes much of the world's great and most flavourful wines. Bimbadgen have taken the time to find the ideal site in Australia with a rare confluence of sunshine and soil, optimal rainfalls and balmy clime, that unique alchemy of environmental conditions necessary for the rampant growth of the fungus Botrytis Cinerea. Out of the finest vintages, a wonderful dessert wine is made from the fruit, complex and earthy with subtle charry, nutty oak balanced by citrus peel and straw, candied fruit and a touch of nettle on the finish.
$2499each
$299DOZEN
EACH
DOZEN
Semillon is harvested from Myall Road vineyard near Griffith, closely cropped to deliver no more than moderate yields. The site was established with cutting edge laser levelling techniques and trellising design, tailor made for premium dessert wines. Following the crush and an overnight cold soak on skins, the unclarified Semillon juices are inoculated through the action of wild and cultured yeasts for a long, slow vinification. Ferments are treated to a variety of temperature fluctuations and exposure to oak. Some components are rack and returned into quality new French oak for ferments, others are filled to barrel for a term of maturation. Two thirds of the wine remains in contact with yeast lees until bottling.
 
Luminous, vibrant pale gold colour. Aromatic and clean, with citrus fruit and fresh hay, dried apricot and lemon spice, marmalade and creme brulee. Medium bodied, luscious palate with creamy apricot kernel and marmalade flavours. Rich fruit sweetness is well balanced by zingy fruit acids. Bimbadgen should be enjoyed now but it offers wonderful ageing potential over several years.
Bleasdale Fortis et Astutus Liqueur Tawny
Langhorne Creek
$13899each
$1667DOZEN
EACH
DOZEN
Bleasdale Grand Tawny 500ml
Langhorne Creek
Available in cartons of six
$3899each
$467DOZEN
EACH
DOZEN
Bleasdale Rare 16 Years Verdelho 500ml
Langhorne Creek
Available in cartons of six
$6599each
$791DOZEN
EACH
DOZEN
1 - 12 of 146 Sticky
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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