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1 - 12 of 65 Pemberton And Great Southern
Bellarmine Chardonnay
Pemberton
Available by the dozen
Bellarmine jugs were used throughout the middle ages to carry wine from oak cask to table. The Bellarmine property at Pemberton was planted entirely by hand, vines were trained from ground up, to expose the ripening grapes to optimal sunshine. The terroirs and clime here are a Chardonnay maker's dream come true. Soils are red gravel laterite, offering excellent drainage while providing warmth to the vine root systems at night, courtesy of heat that the gravels have absorbed during the day. A lightly oaked wine, highly evocative of the dry and fruity Chablis style.
$2399each
$287DOZEN
EACH
DOZEN
Chardonnay is sourced exclusively from Bellarmine vineyard in the high quality cool climate region of Pemberton. Fruit is harvested throughout the cool of night. Juices are gently pressed off skins and separated from the harder solids. Juices are cold settled for two days, the clear juices are racked away from lees and innoculated. A portion is transferred to oak for vinification, the balance remains in tank. Ferments are temperature controlled to achieve a gradual drop in sugar levels whilst retaining maximum flavour. Upon completion, the wines are battonaged to infuse complexity and introduce a touch of creaminess, followed by a term of maturation in a selection of new and seasoned French oak barrels.
 
Pale yellow hues. Stonefruits and nectarine, citrus with subtle oak. Complex palate with citrus, green apple, and nectarine flavours. Subtle spicy oak, tight acidity and a creamy texture, supported by crisp minerality, extended palate length and persistence of flavour. Enjoy with crispy skin roast chicken, crackling pork or fine wet cheese.
Bellarmine Half Dry Riesling
Pemberton
Available by the dozen
Bellarmine are expert at Riesling and famously produce three different interpretations, each with its own story and appeal. One of very few vineyards in Pemberton to grow Riesling, no doubt indulging the German ancestry of proprietors Dr Willi and Gudrun Schumacher. Grapes are exclusively sourced from the estate property, planted by hand in 2000, vines are trained to receive maximum exposure from sunshine throughout the growing season.
$2399each
$287DOZEN
EACH
DOZEN
Vineyard soils are red gravel laterite and vines are trained to vertical shoot positioning. Grapes are harvested in the cool of the night at optimum flavour levels. Vinified from the first free run juices taken after the initial crush and from the light pressing of skins. The latter component contributes greater depth of ripe flavours which suit the slightly sweeter style. Vinified in fermenters at cool temperatures, oak is avoided and the natural expression of fruit is optimised. A sudden chill to arrest ferments is timed when there's a single baume of sugar remaining. This stops the yeast cells and achieves a slightly sweeter palate so very appealing to enthusiasts of complex and engaging Riesling wines.
 
Pale straw hue. White flowers, limes and spice on the bouquet, aromatic and crisp, a fully elegant Riesling wine. A clean, perfectly balanced palate, full of citrus and floral flavours supported by minerality, splendid length of flavour before a crisp, clean finish. Enjoy this captivating style alongside moreton bay bugs or WA marron, dressed in wine and mornay sauce.
Bellarmine Pemberton Shiraz
Pemberton
Available by the dozen
Bellarmine is a fully endowed, auspicuously high quality vineyard that yields restrained, savoury wines full of good flavour and fine balance. Since inaugural vintage, Bellarmine has been recognized for its stunning wines which have earned impressive critical acclaim. The property is an elevated site with gravelly laterite soils, established by Dr Willi Schumacher and his wife Gudrun. The couple are passionate about great wine and searched the world for a great site to plant vines before settling on the sensational property which is Bellarmine Vineyard.
$2599each
$311DOZEN
EACH
DOZEN
Harvested at optimum flavour levels when the tannins are ripe and the seeds are brown, determined by the winemaker taking regular samples in the vineyard. Fruit is managed carefully to ensure a maximum yield of five tonnes per hectare, to achieve even ripeness and maximum quality potential. Crushed and destemmed gently to allow some whole berries through into the ferment, the must is inoculated with a neutral yeast. Once the cap of skins has risen, the juice is pumped over the skins twice daily so that colour and flavour is extracted from the skins as the ferment cools. Once complete, the wine is racked and seeded with malolactic bacteria. Matured fourteen months in extravagantly new French oak barriques.
 
Deep purple red. Rich ripe aromas of mulberry and chocolate with spicy oak and plum fruit characters. Rich and savoury plum and berry fruit on the palate are supported by fine tannins. In the Rhone style, a rich yet elegant, cool climate dry red Shiraz. In Rhone fashion, elegant yet rich, cool climate dry red style, a match to entrecote or fillet du porc.
Cape To Cape Cabernet Merlot
Great Southern
Available by the dozen
From the precious Margaret River soils of Cape Leeuwin, to the balmy, richly endowed vineyards at Cape Howe, harvests of the finest fruit are brought to the estate wineworks near Mount Barker and assembled into a range of distinctly West Australian wines with an unparalleled reputation for quality and consistency. An intensely aromatic accord of Cabernet and Merlot, in an augustly brambleberried, structured and ebullient West Australia styling.
$1749each
$209DOZEN
EACH
DOZEN
Parcels of Cabernet and Merlot are collated on the basis of slow, even ripening, clean and expressive, optimal flavour development without disease pressure. Fruit is harvested at optimum ripeness and held for a term of cold maceration. Twelve days of ferment are treated to daily pumpovers and juice aeration, extracting excellent colour and tannin. Batches are pressed off skins for malolactic and a year's maturation in a selection of seasoned and new French oak, to be followed by assemblage into the final wine, with a view to achieving a soft and elegant style of Great Southern Cabernet Merlot.
 
Dark, rich plum colour, vibrant purple hue. Intense berry fruits, lifted spice and savoury oak. An initial burst of dense, dark ripe berries, subtle plum characters carry through the palate, combining subtle toasted oak, powdery tannins and a long, rich, fruit filled finish. Perfect with lamb, fusions of pork and veal medleys or piquant eggplant recipes.
Cape To Cape Semillon Sauvignon
Margaret Pemberton Great Southern
Available by the dozen
Dutch explorer Gulden Zeepaard was not the first tall ship to chart the coast of Western Australia but she did predate Captain Cook by a century and a half. Today, Gulden Zeepaard's logo adorns the label of West Cape Howe. Headquartered within the grounds of their undulating home vineyard at Mount Barker, the West Cape Howe team collate parcels of Semillon and Sauvignon Blanc from across the finer viticultural precincts of the Australian west, for the construct of an intense wine which would unnerve it's laureate siblings from across the Tasman.
$1749each
$209DOZEN
EACH
DOZEN
Harvests of Semillon and Sauvignon Blanc are selected from vineyards at Pemberton, Great Southern and Margaret River. Fruit is crushed with minimal sulphur and chilled prior to pressing. Free run juices are kept separate and pressings fined to remove phenolic compounds. After a period of cold settling, juices were racked and filtered, followed by inoculation through choice yeasts and cool tank vinification at a steady rate for two to three weeks, the temperatures closely monitored and controlled. Upon completion, the components were racked and the final assemblage determined, promptly followed by an early bottling to retain freshness.
 
Pale straw yellow hues. Highly aromatic style exhibiting tropical notes with subtle citrus and fresh grass aromas. A vibrant and flavoursome palate combining the ripe, textural elements of Semillon with lighter refreshing Sauvignon Blanc characters. Stone fruit flavours, citrus notes and refreshing acidity combine to give the wine a clean, moreish finish.
Castelli Empirica Fume Blanc
Pemberton
Available by the dozen
Fashioned from the pick of fruit, harvested off the superlative Omodei Vineyard at Pemberton. Vinified from the purest free run pressings, treated to extended skin contact, fermented to complete dryness in a selection of seasoned and new, Fontainbleu French oak barriques, on gross solids for optimal textural richness. Castelli have captured the beguiling essence of the drier Loire Valley Fumé Blanc style, something new transpires and evolves with every sip.
$2499each
$299DOZEN
EACH
DOZEN
 
Bright light straw hues. Intense nose of paw paw and pandan fruit, greenery and herbaceousness, savoury nut complexity and tropical notes. The oak is understated, yet does provide some smokey complexity and tannic support, extended lees and solids contact provides richness and texture to the palate, the intensity and complexity are lovely immediately upon release.
Castelli Pemberton Estate Chardonnay
Pemberton
Available by the dozen
Pemberton makes intense Chardonnay, textural and rich in the style of the timeless classics from the grand vineyards of the old world. Fashioned to the luxurious regimens of barrel ferments and lees stirring battonage, Castelli make a big Chardonnay wine of lifted nutty spice complexity, gunflint and minerality, power, elegance and exquisite length, all supported by sound structure and nougaty French oak. Ageworthy if you are prepared to wait, sublime drinking right now alongside the finest white meats, dressed with creamy white sauces, truffles and morel.
$2799each
$335DOZEN
EACH
DOZEN
Hand picked parcels of Chardonnay are chilled and whole bunch pressed direct to barrel, the balance is harvested throughout the cool of night to retain vitality. A mix of choice winery cultures and wild indigenous yeasts initiate vinification, batches are fermented to dryness, a component is treated to full malolactic. A couse of regular, nonoxidative lees stirring is employed to infuse palate richnes while developing luxurious mouthfeel and solid structure. A term of maturation, aimed at striking the optimal balance between French oak tannins and expression of fruit, is followed by the assemblage and bottling in December.
Castelli Vintage Pinot Chardonnay Methode Traditionelle
Great Southern
Available in cartons of six
A fortuitous confluence of vineyard terroir and microclime clime, conspire to achieve harvests of the most superlative Chardonnay and Pinot Noir, choice parcels which can translate into wines displaying refined balance between stately elegance and controlled power. Extended maturation on yeast lees has infused luxurious nutty brioche characters and evolved fruit richness, creaminess of mouthfeel and astonishing persistence of bead. The freshness and brightness of this engagingly complex sparkler belies its age.
$3299each
$395DOZEN
EACH
DOZEN
Parcels of Chardonnay and Pinot Noir are all hand picked off the superior Noack Vineyard at Rocky Gully. Fruit is chilled and whole bunch pressed, retaining only the finest free run juices and minimizing phenolics. Components are treated to a variety of vinification techniques for added complexity, structure and richness, malolactic ferments and long term maturation in seasoned French oak barriques. A course of regular, non-oxidative, lees stirring battonage is employed to develop luxurious mouthfeel and texture. A extravagant four years of age on yeast lees is followed by the traditional disgorgement, dosage and reseal. Alcohol 12.5%
Castle Rock AW Reserve Riesling
Great Southern
Available by the dozen
$2999each
$359DOZEN
EACH
DOZEN
Castle Rock Cabernet Sauvignon
Great Southern
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Castle Rock Chardonnay
Great Southern
Available by the dozen
$2049each
$245DOZEN
EACH
DOZEN
Castle Rock Diletti Chardonnay
Great Southern
Available in cartons of six
For those who like their Chardonnay in the big boned euro style, mesmerisingly layered in complexity and flavour, richly barrel fermented in a high proportion of new French oak, followed by ten months building palate texture and infusing interest as it ages over gross yeast lees. Angelo and Wendy Diletti selected the Castle Rock site in 1981, with a view to creating a range of superlative wines which express the opulence of Albany's magnificent maritime clime. Brimming with stonefruits, meal and brulee, the Chardonnay of choice to accompany white meat recipes, fresh fishes or fowl.
$2999each
$359DOZEN
EACH
DOZEN
1 - 12 of 65 Pemberton And Great Southern
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services