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1 - 12 of 59 Pemberton And Great Southern
Bellarmine Chardonnay 2014
Pemberton
Bellarmine jugs were used throughout the middle ages to carry wine from oak cask to table. The Bellarmine property at Pemberton was planted entirely by hand, vines were trained from ground up, to expose the ripening grapes to optimal sunshine. The terroirs and clime here are a Chardonnay maker's dream come true. Soils are red gravel laterite, offering excellent drainage while providing warmth to the vine root systems at night, courtesy of heat that the gravels have absorbed during the day. A lightly oaked wine, highly evocative of the dry and fruity Chablis style.
$1999each
$237DOZEN
EACH
DOZEN
Chardonnay is sourced exclusively from Bellarmine vineyard in the high quality cool climate region of Pemberton. Fruit is harvested throughout the cool of night. Juices are gently pressed off skins and separated from the harder solids. Juices are cold settled for two days, the clear juices are racked away from lees and innoculated. A portion is transferred to oak for vinification, the balance remains in tank. Ferments are temperature controlled to achieve a gradual drop in sugar levels whilst retaining maximum flavour. Upon completion, the wines are battonaged to infuse complexity and introduce a touch of creaminess, followed by a term of maturation in a selection of new and seasoned French oak barrels.
 
Pale yellow hues. Stonefruits and nectarine, citrus with subtle oak. Complex palate with citrus, green apple, and nectarine flavours. Subtle spicy oak, tight acidity and a creamy texture, supported by crisp minerality, extended palate length and persistence of flavour. Enjoy with crispy skin roast chicken, crackling pork or fine wet cheese.
Bellarmine Dry Riesling 2014
Pemberton
Bellarmine are expert at Riesling and famously produce three different interpretations, each with its own story and appeal. One of very few vineyards in Pemberton to grow Riesling, no doubt indulging the German ancestry of proprietors Dr Willi and Gudrun Schumacher. Grapes are exclusively sourced from the estate property, planted by hand in 2000, vines are trained to receive maximum exposure from sunshine throughout the growing season.
$1999each
$237DOZEN
EACH
DOZEN
Vineyard soils are red gravel laterite and vines are trained to vertical shoot positioning. Grapes are harvested in the cool of the night at optimum flavour levels. Vinified from the first free run juices taken after the initial crush and from the light pressing of skins. The latter component contributes greater depth of ripe flavours which suit the slightly sweeter style. Vinified in fermenters at cool temperatures, oak is avoided and the natural expression of fruit is optimised. A sudden chill to arrest ferments is timed when there's a single baume of sugar remaining. This stops the yeast cells and achieves a slightly sweeter palate so very appealing to enthusiasts of complex and engaging Riesling wines.
 
Pale straw hue. White flowers, limes and spice on the bouquet, aromatic and crisp, a fully elegant Riesling wine. A clean, perfectly balanced palate, full of citrus and floral flavours supported by minerality, splendid length of flavour before a crisp, clean finish. Enjoy this captivating style alongside moreton bay bugs or WA marron, dressed in wine and mornay sauce.
Bellarmine Pemberton Shiraz 2012
Pemberton
Available by the dozen
Bellarmine is a fully endowed, auspicuously high quality vineyard that yields restrained, savoury wines full of good flavour and fine balance. Since inaugural vintage, Bellarmine has been recognized for its stunning wines which have earned impressive critical acclaim. The property is an elevated site with gravelly laterite soils, established by Dr Willi Schumacher and his wife Gudrun. The couple are passionate about great wine and searched the world for a great site to plant vines before settling on the sensational property which is Bellarmine Vineyard.
$2499each
$297DOZEN
EACH
DOZEN
Harvested at optimum flavour levels when the tannins are ripe and the seeds are brown, determined by the winemaker taking regular samples in the vineyard. Fruit is managed carefully to ensure a maximum yield of five tonnes per hectare, to achieve even ripeness and maximum quality potential. Crushed and destemmed gently to allow some whole berries through into the ferment, the must is inoculated with a neutral yeast. Once the cap of skins has risen, the juice is pumped over the skins twice daily so that colour and flavour is extracted from the skins as the ferment cools. Once complete, the wine is racked and seeded with malolactic bacteria. Matured fourteen months in extravagantly new French oak barriques.
 
Deep purple red. Rich ripe aromas of mulberry and chocolate with spicy oak and plum fruit characters. Rich and savoury plum and berry fruit on the palate are supported by fine tannins. In the Rhone style, a rich yet elegant, cool climate dry red Shiraz. In Rhone fashion, elegant yet rich, cool climate dry red style, a match to entrecote or fillet du porc.
Currently out of stock
Cape Le Grand Cabernet Merlot 2007
Great Southern
When the Scotchmans Hill team embarked on a pursuit to acquire the finest parcels of Merlot and Cabernet Sauvignon in Western Australia, they discovered the magnificent national park of Cape Le Grand. White sandy beaches, crystal clear waters, the most magnificent wildflowers and sunbathing kangaroos were the added bonus in determining the choicest fruit.
$1499each
$177DOZEN
EACH
DOZEN
Scotchmans Hill was established in 1982 by David and Vivienne Browne, on one of the most beautiful landform settings in Australia. After many successful vintages Scotchmans Hill know that any wine can be made in the winery, but really great wine is made in the vineyard. The winemaking team focuses on isolating grapes displaying the most healthy, clean and intense fruit characters possible. From this point the winemaking is about being a conduit for those vineyard characters. Divided into the subregions of Albany, Denmark, Frankland River, Mount Barker and Porongurup, Great Southern provides an ideal environment for cool climate viticulture and distinctive regional wines. Alcohol 14.4%
 
Deep garnet in appearance. Dark fruits and red berry aromas with a touch of chocolate and spice over a cedar oak background. Generous and ripe on the palate with black currant and red berry fruits with a chocolate and spice inclination before a cedar oak finish. Soft and ripe tannins with good acidity gives overall roundness and richness to the wine. A beautiful wine to pair off with succulent lamb.
Currently out of stock
Cape Le Grand Sauvignon Semillon 2009
Great Southern
Great Southern runs inland from the coast along Western Australia's nether region. The sibling maritime mesoclimes and warmer inland sites can vary, from something very like those of Margaret River to conditions which may be familiar to winemakers from Geelong. Scotchmans Hill have identified sites with the ideal conditions to deliver Semillon and Sauvignon Blanc grapes displaying brisk fruit characters and requisite varietal qualities. A chic young wine with excellent weight of palate in the essential fruit driven style of a classic dry white.
$1499each
$177DOZEN
EACH
DOZEN
Great Southern provides the ideal environment for cool climate viticulture and distinctive regional wines. When the Scotchmans Hill team embarked on a pursuit to acquire the finest parcels of Semillon and Sauvignon Blanc in Western Australia, they discovered the magnificent national park of Cape Le Grand. White sandy beaches, crystal clear waters, the most magnificent wildflowers and sunbathing kangaroos were the added bonus in determining the choicest fruit. The winemaking team focuses on isolating grapes displaying the most healthy, clean and intense fruit characters possible. From this point the vinification is about being a conduit for those vineyard characters. Alcohol 13.5%
 
Mid straw colour with a green tinge. An intense nose of tropical fruits, passionfruit and herbal notes over an underlying citrus character. A clean, fresh and crisp palate of tropical fruits, passionfruit and green bean flavours. The mid palate displays mineral and citrus notes which gives way to a long lingering aftertaste. The perfect accompaniement to fresh seafood and the finest cheeses.
Capel Vale Pemberton Sauvignon Blanc 2014
Pemberton
Available by the dozen
Capel Vale have been crafting intensely fruit driven, powerful yet elegant Sauvignon Blanc from harvests grown to the finest Western Australia vineyards since 1974. The balmy maritime climes encourage Sauvignon Blanc grapes to develop the requisite qualities for a generously textured palate with firm structure and fine length. Completely unwooded and unoaked, Capel Vale displays revitalizing green bean, snow pea and lantana characters with an underlying minerality.
$1999each
$237DOZEN
EACH
DOZEN
Pemberton sits on the slow ripening southwest coast of Australia, fully blessed by the most appropriate climates and soil to make serious Sauvignon Blanc. The success of Australia's southwest regions are due in no small part to decades of viticulture by Capel Vale. Grapes from the cooler parts of Pemberton are harvested at optimum ripeness, crushed, de-stemmed and chilled. Juices are transferred to fermenters after three days cold settling and introduced to aromatic yeast. Vinifications are halted early to preserve natural grape sugars, adding body and enhancing fruit character in the finished wine.
 
Limpid pale straw green colour. Fine gravelly mineral aromas of Pemberton soils, citrus and cut grass, snap bean and snow pea working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and flint. Match with grilled snapper, sashimi or goats cheese and truffle omelet.
Currently out of stock
Cartwheel Cabernet Merlot 2008
The balmy vineyards of Great Southern are paradise on earth for the formulation of soft and approachable Cabernot Merlot blends. Cartwheel have inducted a canon of harvests from choice vineyards selected on the basis of good varietal definition, Cabernet Sauvignon with solid structure and sleek tannins, vinified alongside parcels of Merlot with luscious fruit flavours.
$1499each
$177DOZEN
EACH
DOZEN
Vineyards in Great Southern enjoy unique maritime conditions typified by cool dry summers and cool wet winters, rather akin to it's sibling mesoclime in Bordeaux. The growing seasons here never fail to come up with the goods, stimulating the vines to yield Cabernet Sauvignon and Merlot grapes of profound varietal character. A combination of winemaking practices are employed to enhance and preserve regionality. Fruit is harvested and crushed into traditional fermenters for several days of maceration, followed by inoculation and vinification to a mix of select and indigenous yeasts. Upon completion, Cartwheel is treated to maturation under a mix of fine oaks before assembling components into the finished wine.
 
Bright berry red in colour. Displays cherry and violets with savoury spice and cinnamon aromas on the bouquet. These characters are shared with the palate and followed up by red currants and blueberry, plum and cassis flavours, a complexity of dried herbs and tobacco leaf supported by gentle tannins and smooth background oak. Enjoy Cartwheel alongside tomato/ meat pasta dishes or barbequed meats.
Currently out of stock
Cartwheel Semillon Sauvignon Blanc 2009
GreatSouthern
Follow the Australian continent's final sunset to the home of Cartwheel. Intrepid winemaking maestro Sam Glaetzer left his beloved Barossa to take his pick of Western Australia's fruit, vineyards which are renowned for producing harvests of the finest Semillon and Sauvignon Blanc. A sub tropical climate surrounds the vines, blown by three maritime winds which ensure cool dry summers and wet winters, idyllic for growing the crisp, flavoursome grapes which are destined to be crafted into Western Australia's most popular and refreshing style of white wine.
$1499each
$177DOZEN
EACH
DOZEN
From terroirs which can only be described as perfect for yielding vibrant white wines. Healthy budbursts and favourable summers set the stage for ripening conditions which enable fruit to slowly develop the ripest flavours for wines of good structure. Gentle winemaking techniques are applied to showcase the unique influence which Great Southern exerts on the white varietal grapes. Semillon and Sauvignon Blanc are harvested during the cool of evening to ensure lower temperatures in the grapes before being crushed and pressed to tank. After an overnight settling and racking, a cool fermentation with choice yeasts is initiated. Components are trialled and assessed before assembling into the final wine.
 
Pale golden straw with tinges of green. Cartwheel offers intense, lifted aromas of passionfruit, melons and apple. Gooseberry, lychee and green pea aromas in support. The palate shows passionfruit, honeydew melon and grapefruit flavours over a subtle hint of fresh greens. The palate is full and complex yet bright and refreshing. The lengthy finish is supported by vibrant, zesty acid.
Castelli Pemberton Estate Chardonnay 2015
Pemberton
Available by the dozen
Pemberton makes intense Chardonnay, textural and rich in the style of the timeless classics from the grand vineyards of the old world. Fashioned to the luxurious regimens of barrel ferments and lees stirring battonage, Castelli make a big Chardonnay wine of lifted nutty spice complexity, gunflint and minerality, power, elegance and exquisite length, all supported by sound structure and nougaty French oak. Ageworthy if you are prepared to wait, sublime drinking right now alongside the finest white meats, dressed with creamy white sauces, truffles and morel.
$2799each
$333DOZEN
EACH
DOZEN
Hand picked parcels of Chardonnay are chilled and whole bunch pressed direct to barrel, the balance is harvested throughout the cool of night to retain vitality. A mix of choice winery cultures and wild indigenous yeasts initiate vinification, batches are fermented to dryness, a component is treated to full malolactic. A couse of regular, nonoxidative lees stirring is employed to infuse palate richnes while developing luxurious mouthfeel and solid structure. A term of maturation, aimed at striking the optimal balance between French oak tannins and expression of fruit, is followed by the assemblage and bottling in December. Alcohol 12.7%
Castelli Pemberton Merlot 2012
Pemberton
Available by the dozen
The fortuitous vines grown to Pemberton's balmy climes, are encouraged by the lofty karri tree blossoms to yield harvests of the cleanest, disease free Merlot grapes, intense with ripe cherry plum flavours and infused by the piquant cologne of local gums. Castelli make a Merlot that articulates the influence of Pemberton's unique mesoclimes, its lifted bush floral characters, velvet tannins and splendid French oak, make a match to the finest gourmandise, game bird recipes, pâtés, pork and veal terrines or emmentaler gratin.
$2299each
$273DOZEN
EACH
DOZEN
Pemberton was established to viticulture in 1982, its relative youth as a winegrowing region has a yielded a succession of the most outstanding vintages. Castelli's strict regimen of close canopy management achieves harvests brimming with fully ripenend flavours. Fruit is crushed and held for a term of cold soak, inoculated to yeast strains F15 and FX10, followed by a rather warm vinification for a fortnight on skins at temperatures of 25┬░C to 30┬░C. Ferments are treated to pump overs twice daily, gentle tannin extractions and a course or two of rack returns. Upon completion, batches are transferred to a selection of seasoned and new French oak barriques for a judicious spell of maturation. Alcohol 14.2%
Castelli Pinot Chardonnay 2008
Great Southern
Available by the dozen
A fortuitous confluence of vineyard terroir and microclime clime, conspire to achieve harvests of the most superlative Chardonnay and Pinot Noir, choice parcels which can translate into wines displaying refined balance between stately elegance and controlled power. Extended maturation on yeast lees has infused luxurious nutty brioche characters and evolved fruit richness, creaminess of mouthfeel and astonishing persistence of bead. The freshness and brightness of this engagingly complex sparkler belies its age.
$2799each
$333DOZEN
EACH
DOZEN
Parcels of Chardonnay and Pinot Noir are all hand picked off the superior Noack Vineyard at Rocky Gully. Fruit is chilled and whole bunch pressed, retaining only the finest free run juices and minimizing phenolics. Components are treated to a variety of vinification techniques for added complexity, structure and richness, malolactic ferments and long term maturation in seasoned French oak barriques. A course of regular, non-oxidative, lees stirring battonage is employed to develop luxurious mouthfeel and texture. A extravagant four years of age on yeast lees is followed by the traditional disgorgement, dosage and reseal. Alcohol 12.5%
Empirica Fume Blanc 2014
Pemberton
Available by the dozen
Fashioned from the pick of fruit, harvested off the superlative Omodei Vineyard at Pemberton. Vinified from the purest free run pressings, treated to extended skin contact, fermented to complete dryness in a selection of seasoned and new, Fontainbleu French oak barriques, on gross solids for optimal textural richness. Castelli have captured the beguiling essence of the drier Loire Valley Fum├ę Blanc style, something new transpires and evolves with every sip.
$2499each
$297DOZEN
EACH
DOZEN
 
Bright light straw hues. Intense nose of paw paw and pandan fruit, greenery and herbaceousness, savoury nut complexity and tropical notes. The oak is understated, yet does provide some smokey complexity and tannic support, extended lees and solids contact provides richness and texture to the palate, the intensity and complexity are lovely immediately upon release.
1 - 12 of 59 Pemberton And Great Southern
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