$6999each $83988/DOZ EACH DOZEN

$7499each $89988/DOZ EACH DOZEN

A distinctively aromatic Cognac assembled from parcels grown to the finest growths within the province of Cognac, including components of the extravagant Borderies, which contributes floral, nut and fruit. Camus is the oldest remaining, great family owned Houses of Cognac, custodian of the most valuable, aged stocks, reposing under its ancient cellars. VSOP is a profound composition of more than sixty distillates representing the four superlative appellations of Cognac, exhibiting a harmony of fresh fruit characters and delicate oak

$6999each $83988/DOZ EACH DOZEN

Bright golden colour. Good balance between floral and fruity notes. Slightly fruity with aromas of hazelnuts and almond. Hints of grapefruit and almond. Very subtle palate. Softness. Well structured, it tastes of vanilla and hints of peppery spice. Good harmony of fresh fruit and light oak

The only single Cru of it's kind, made entirely of aged stocks from Jean Paul Camus own vineyards in the superlative Borderies district, itself known for producing the rarest and most aromatic Cognacs. Drawn exclusively from private stock, Cognacs from the Borderies are highly prized for their intense, floral bouquet, which is often likened to the smell of dried violets, and for their excellent ageing qualities. Borderies is matured to a venerable XO age, then captured in a decanter symbolizing the excellence and complexity of its fragrance

$25999each $311988/DOZ EACH DOZEN

Amber colour, shading to an attractive dark honey. Very floral, with a concentration of floral with a concentration of violets. Undertones of hazelnut and notes of vanilla. Fruitiness balanced by a delicate tannin presence. Mild oak tones with hints of spiciness. Lingering fresh aftertaste

The highest standard of Cognac, a super premium flagship effort by the noble House of Camus, an assembly of Eaux de vie, each over forty years of age, from distinguished vineyards described by the Camus Cognac Master as exceptional harvest, the extremely limited release of something really special. As each edition becomes scarce, a new Cuvée of rare Eaux de vie is assembled and released, ensuring something different, but outstanding, on each occasion

$299999each $3599988/DOZ EACH DOZEN Handsomely attired in haute couture, dressed in an individually hand blown decanter by the House of Baccarat Crystal, designed by renowned French artist Serge Mansau, accessorised by a necklace of fine pearls. Fashioned like a roughly hewn flint, this highly unusual, asymmetric form is in perfect harmony with the very natural, exquisite, Cognac inside

An elixir of Eaux de Vie from the finest districts within Cognac, aged under the ancient estate cellars. To construct such a rich palate, with an infinite wealth of aromas and a flamboyant colouring, the Cellar Master calls on a selection of venerable Eaux-de-Vie from exceptional vineyards, with a strong presence of the signature Camus Borderies. A radiantly beautiful bottle, an engraved heavy metal stopper and a luxurious presentation case are designed to do justice to the seductive charm of XO Elegance

$22999each $275988/DOZ EACH DOZEN

Brilliant amber colour with rich mahogany shades. Perfect balance between floral and dried fruit notes, with almond and hazelnuts. Hint of vanilla. Subtle and elegant. Plum and hazelnut flavours with licorice and spicy notes. These carefully nurtured Eaux-de-Vie reveal a unique romance of floral, dried fruit, liquorice and spice, all lingering on a persistent, leathery finish

The Chabot family established their repute in the wines and spirits trade circa 1828. Based in the village of Labastide d'Armagnac, Chabot came to the attention of Cognac man Michel Camus, who was instrumental in making Chabot into Armagnac's biggest export. Armagnac is distilled in much lesser quantities and by much smaller producers than neighbouring Cognac, achieving a finer, more complex, oak influenced spirit

$14999each $179988/DOZ EACH DOZEN

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Armagnac is made in the southern province of Gascony. There are three appellations, Bas Armagnac, Haut Armagnac and Tenareze. Armagnac is the finest of all the French distillates and is mentioned in records dating back to the 15th century. The Chabot family can trace the origins of their production to the village of Labastide D'Armagnac. Winemakers and suppliers of wine grapes, they established their own brand in 1828. Chabot remains family owned and operated, one of the most significant exporters of exceptionally fine Eaux de Vie in France

$6999each $83988/DOZ EACH DOZEN Chabot distill their Eaux de Vie in a column still and mature their Armagnac in black oak. Over the years the spirit mellows, extracting colour and flavor from the cask. The spirit evaporates over time as the angels take their share, concentrating the fruit and developing complexity. The Chabot family traditionally employed geese as guardians of the premises where the oldest Armagnac Brandies were kept, reposing under the deep, dark ageing cellars. Better than dogs and almost carefree, they prevented any attempt on strangers to penetrate the Chais. The tradition of making peerless quality Armagnac remains after 150 years, but Chabot no longer use geese to safeguard their ageing stocks of Armagnac

A brilliant shade of copper. Fine, lifted, perfumed bouquet, a nose that has a slight smell of white plums and a touch of fragrant oak. Almonds and toasted pear with a hint of scorched sugar cane. Round in the mouth, long, lingering, balanced flavours, with pleasing wood aromas, a neat lengthy taste, quite sweet with a spicy tail

$3299each $39588/DOZ EACH DOZEN

Courvoisier has enjoyed an international reputation for producing the finest Cognacs for centuries. Everything about the production and crafting of Courvoisier Cognac ensures the highest possible quality, that many consider perfection. Courvoisier has a traditional French Cognac heritage, but it also has many colourful and opulent associations. Courvoisier was the official supplier to the Imperial Courts and is known as the Cognac of Napoleon. It is also the only Cognac to be awarded France's highest award for excellence – the Prestige de la France – in recognition of its outstanding quality.

$7499each $89988/DOZ EACH DOZEN Double-distilled from the four finest Crus of the Cognac region, Courvoisier is matured in barrels handcrafted from oak trees grown in the Limousin region of France. The story of Courvoisier begins in Paris, where Felix Courvoisier started his career in the wine and spirits wholesale business, supplying to the Imperial Court of Napoleon. Legend holds that Napoleon took several barrels of cognac into exile with him, a gesture much appreciated by his English guards, who coined the phrase ‘the Brandy of Napoleon'.

The Courvoisier Company flourished producing cognacs of the very finest quality. The cognacs Felix Courvoisier created have changed very little, and Courvoisier is still made with grapes grown only in the Cognac region. Golden in the glass and voluptuous in the mouth, this is quite possibly the world's finest cognac. Always bold, always opulent, Courvoisier is recognizable by the trademark Josephine bottle and the famous sillhouette of Napoleon on the label. It is double-distilled in traditional red copper Charentais alembic pot stills then aged in barrels handcrafted from oak grown in the Limousin area.

Produced exclusively from Grande Champagne, the first growth of Cognac, aged for many long years. An assemblage of old Grande Champagne Eaux de Vie, each Cognac is separately matured in well seasoned Limousin oak casks. Draped in bright, light amber robes with flashes of gold, named Pale because it is discernibly paler than most other Cognacs of it's age, and Dry because it retains only the natural sweetness of the distillate. The humid old cellars near the river infuse Delamain with intense perfumes and exceptional length of fragrance

$13999each $167988/DOZ EACH DOZEN

Extremely clear and bright, brilliant, velvety gold. Remarkably delicate, a bouquet of elegance and distinction is characterised by the powerfulness and length of intensely floral aromas, backed by the distinctive vanilla of rancio. Its mellow roundness on the palate blossoms into a full bodied fruitiness with a slight, harmonious hint of liquorice. Floral notes with a lingering aftertaste of vanilla, a refined Cognac exhibiting mellowness and roundness, age and intense fruitiness