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1 - 12 of 1171 White
42 Degrees South Chardonnay
Hobart
Available by the dozen
Frogmore Creek are one of Tasmania's most awarded wineries. Fruit is sourced from a diversity of viticultural precincts across the apple isle, each offering a unique clime that's most suitable to different grapes. 42°S is the central latitude of the island state, the team use it as a reference point whence to focus on their odyssey to grow and vinify the finest Tasmanian Chardonnay. Unique sites are chosen for their suitability to achieve harvests of the finest fruit, while returning to the environment, health, sanctuary and a bounty of natural endowments.
$2399each
$287DOZEN
EACH
DOZEN
 
Golden lime hues. Bouquets of butternut, stonefruits and peach. A fuller palate of seamless fruit characters over a structure of gentle acids and refined textures, rich, ripe apple flavours vanillin wafers, white currants and grapefruit, a flowing finish on a length of clean fleshy fruit characters.
42 Degrees South Pinot Grigio
Hobart
Available by the dozen
Frogmore Creek work to nurture a biologically diverse environment for health of the soil and Tasmania's fauna. Their superlative vineyards were established with a priority on sustainable farming practises. Since the first Frogmore Creek vines were planted and dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Parcels grown to fine vineyards at Relbia in the north are assembled with a component from Cambridge in the south, into a juicy Grigio wine of exuberant fruit character and fine, textural richness.
$2399each
$287DOZEN
EACH
DOZEN
White Pinot grapes are all hand picked, parcels are crushed and dejuiced without the inclusion of any pressings cut, limiting the phenolics and contributing to the structure. Batches are treated to an overnight cold settle, racked clean into fermenters for inoculation and treated to a controlled vinification at 18°C. The completed ferments remain on lees for a month to enhance structure before being heat and cold stabilised for bottling.
 
Light peach straw hue. Bright aromas of fresh strawberries and raspberries. The berry characters continue on to the full flavoured, juicy palate where they coalesce with mixed tree fruit characters. A succulent cool climate acid balances the fruit and brings the wine to a clean, mineral finish. Match with gujons of fish, gruyere fondue or Italian white meat salcice.
42 Degrees South Sauvignon Blanc
Hobart
Available by the dozen
The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. Sauvignon Blanc grows beautifully here, the crisp berries are rich with grassy, lychee notes and low phenolics. 42 Degrees South is a vigorous Sauvignon Blanc, laden with slowly ripened tropical fruit flavours, a touch of mineral and ample herbaceousness, to match with the freshest seafood and gourmandise Vietnamese faire.
$2299each
$275DOZEN
EACH
DOZEN
All fruit is picked by hand off vines yielding two to three tonnes per hectare. Grapes are de stemmed and crushed into the press for four hours of skin contact, extracting optimal flavour and textures while minimizing phenolics. Batches are de-juiced with only slight pressure prior to an overnight cold soak. Components are racked to fermenters and inoculated for a controlled vinification at at 18˚C to 20˚C. Ferments remain on lees for several weeks to fill palate structure before being stabilised. A passage to cross flow filtration preserves freshness and exemplary varietal fruit character.
 
Light colour, straw green hue. Vibrant grassy and gooseberry aromas continue through to the palate. Fresh, zippy acid holds the animated fruit structure together, giving considerable length. A splendid accompaniement to wide noodles, lasagnette or mafaldine with a light tossing of okra, seafood or vegetables.
Alamos Torrontes
Mendoza
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Alasia Moscato dAsti DOCG
Piedmont
Available by the dozen
Araldica are the largest growers cooperative in Piedmont, established by a parish priest in the 1950s, they remain true to their old world style of communal management and deep respect for the land. Alasia is a true Moscato d'Asti, pleasingly low in alcohol, fruit filled and crisp, its slightly off dry palate, striking the perfect balance to an intensely aromatic wine. Brimming with heady notes of honey dew and ripe juicy grapes, Alasia is drinking deliciously right now alongside salads and smart luncheon cuisine.
$2299each
$275DOZEN
EACH
DOZEN
The revitalizing wines of Asti owe as much of their appeal to the selection of site, as they do to the uniquely vivacious character of the Moscato grape itself. Harvests are all hand picked, normally around early September, off vines averaging thirty years of age, trained to Guyot trellis on limestone clay soils, planted to southwest facing slopes in the Monferrato hills of Asti, at splendid scenic altitudes, 250 to 400 metres above the sea. Fruit is sent to pressurized fermenters, inoculated by R2 yeasts and treated to a temperature controlled vinification. Ferments are arrested by chilling and filtration, to retain the vital fruit characters and dulcet sweetness that are so essential to Moscato d'Asti. Alcohol 5.0%
 
Light golden hue. Vigorous bouquet of honey, flowers and ripe grapes, very Moscato. An intensely sweet but well balanced palate, laden with flavours of juicy ripe grapes, citrus, lemons and rosewater. A wonderfully fruit filled, lingering aftertaste, finishing cleanly on a wave of refreshing acidity. Match with chicken recipes, cheeses and mediterranean faire.
Alkoomi Black Label Chardonnay
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Black Label Riesling
Frankland River
Available by the dozen
It was the planting of Riesling vines at Alkoomi in 1971 which firmly established Frankland River as one of the nation's finest white wine growing regions. The inaugural vintages of Alkoomi Riesling enthused the Australian industry press and inspired growers to take up viticulture. Black Label is sourced from the oldest of Alkoomi's blocks, its penetrating length of Bickford lime juice characters and clean lingering finish makes it the wine of choice to accompany the freshest game fish, west coast marron or moreton bay bugs.
$2199each
$263DOZEN
EACH
DOZEN
Frankland River's long, cool ripening conditions are perfect for growing fruit of intense varietal character. The balmy climes encourage vines into yielding grapes of the most intense varietal profile whilst retaining the freshness of crisp natural acidity. Fruit is harvested throughout the cool of night and early hours of morning from the oldest Alkoomi estate Riesling vines. Parcels are gently crushed with a view to minimizing phenolics and treated to a term of cold settling. The exclusively free run juices are vinified in chilled fermenters to preserve integrity and exquisite character of old vines Alkoomi Riesling. The most superior batches are assembled into the finished Black Label.
 
Pale brilliant straw emerald hues. An immaculate nose of kaffir limes, banana crisp and citrus zest, talc and white floral notes. Intense flavours of lime and mineral slate, an array of pure tropical fruit flavours, chalk and calico characters are carried along by a backbone of fine linear acidity.
Alkoomi Black Sauvignon Blanc
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Wandoo Semillon
Frankland River
Available in cartons of six
$3499each
$417DOZEN
EACH
DOZEN
Alkoomi White Label Chardonnay
Frankland River
Available by the dozen
Alkoomi take full advantage of the cool, maritime Frankland River climes, to encourage the development of all the charming fruit characters which articulate a fresh, unwooded Chardonnay. Young and young at heart, minus the oak and with a little more oomph than usual for this type of wine, finished to a crisp, fruit driven styling, it lingers long and fruit forward with some cheeky punch bowl flavours, lime rickey, pawpaw and peach. Its wonderful freshness make it a cinch with all cosmopolitan luncheon fare.
$1699each
$203DOZEN
EACH
DOZEN
Alkoomi make a judicious use of water supplied from on site dams to prevent vine stress during extended dry periods, without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand, harvesting occurs in the cool of very early morning, usually starting at 2.00 am, to ensure that grapes arrive at the winery in top condition. Chardonnay is harvested throughout the cooler hours and pressed, juices are settled overnight and racked over a high proportion of juice solids. Upon completion of ferments, batches are held on sedimentery lees, regularly stirred to build complexity and texture before bottling.
 
Brilliant pale gold, emerald hues. Aroma of peaches and cream with subtle savoury notes. Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity. A generously proportioned wine made to appreciate in its youth, vibrant and fresh.
Alkoomi White Label Semillon Sauvignon
Frankland River
Available by the dozen
A timely and topical accord of Frankland River fruit, sourced from the oldest blocks on Alkoomi Estate vineyards. Semillon and Sauvignon Blanc are so well suited to this part of the world, that they brought narcissism to new levels after partnering off as the classically dry white. Components are fermented and aged on sedimentery yeast lees, achieving a style that's interwoven with savoury, creamy textural notes supported by fine, cool climate acidity.
$1699each
$203DOZEN
EACH
DOZEN
The cool climate and gravelly loam soils of Frankland River are well suited to the production of intense white wines. Alkoomi Vineyard is located just eighty kilometers inland from the Southern Ocean, where vines are nourished by good winter rains and stimulated by dry ripening months. Semillon and Sauvignon Blanc are harvested in the early hours of morning, preserving the delicate varietal flavours. Fruit is transferred to fermenters and vinified on gross lees for added texture and complexity, followed by a course of maceration to build textural richness and early bottling to capture and retain freshness.
 
Pale straw with light green hues. Lifted bouquet of sugar snap peas and freshly cut grass over a sweet core of vanilla. Elegant and fine, displays rich guava and passionfruit flavours associated with Sauvignon Blanc, supported by lingering lemon curd, bright acidity and a creamy textural mouthfeel from the barrel ferment Semillon.
Alta Adelaide Hills Sauvignon Blanc
Adelaide Hills
Available by the dozen
A vital expression of Sauvignon Blanc grown to high altitude vineyards from Kuitpo through to Kersbrook. Alta captures the wondrous cool climate charm of Adelaide Hills, an area so very renowned for stylish white wine. Alta initially debuted onto the market with the aim of producing the single best effort possible, exclusively Sauvignon Blanc. Individual parcels are chosen for their strong varietal intensity and regional eloquence, each contributes its own character to the finished wine. Made to drink now, generous with fruit flavours and crisp palate structure.
$1999each
$239DOZEN
EACH
DOZEN
Sauvignon Blanc is harvested throughout the cool of night, when flavours are most intense and the balance ideal, grapes are crushed with open rollers to minimise phenolic and colour extraction. The biggest challenge is to ensure that the fresh flavours and finesse of juices are retained throughout the winemaking. Several yeast strains are used based on their ability to highlight varietal flavours and enhance palate structure. Free run and pressings are vinified, some on skins, in a combination of fermenters and large 4000 litre French oak casks. Batches are racked on lees after the completion of ferment and stored cool prior to assemblage.
 
Pale, icy green hue. Fragrant citrus blossom, passionfruit and spicy guava. Instantly mouth filling with rich pear, fleshy lime and spicy lemongrass penetrating the mid palate. Crisp acid adds exuberance and persistence whilst providing balance and freshness. Alta offers the solid backbone of fruit character to accompany bolder flavours, goujons almandine, chillied muscles or thyme and garilc chicken.
1 - 12 of 1171 White
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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