Produced and bottled in Italy, Riccadonna is not only Australia's biggest selling Asti brand, it is also the biggest selling imported wine in Australia. Riccadonna is a classic example of the delicate and fragrant sparkling wines produced exclusively from the richly flavoured Moscato Bianco grape, grown within the accredited D.O.C.G of the renowned Asti winegrowing province in northern Italy's Piedmont. Originally known as Asti Spumante, Riccadonna is aromatic and intense, easy to enjoy and slightly sweet, a pleasantly fruity and food friendly wine.

$1599each $189DOZEN EACH DOZEN The Piedmont region of northwest Italy has been producing Asti since the 1850s, Riccadonna Asti is naturally fermented and contains no added sugar or carbon dioxide. After crushing, the juice of the Moscato Bianco is preserved in very large bottles until market demand calls for a new batch. The juice is brought to temperature, and innoculated with yeast so that fermentation can begin. Once fermentation is complete, the wine is chilled, to preserve the unique fruit flavours and to capture the naturally occuring effervescence. Following quality inspection and taste testing, the precious Riccadonna wine is carefully filtered, and sealed into individual bottles, ready to enjoy. Alcohol 7.0%

Riccadonna Asti is a pale gold colour with a fine persistent bead. The bead is finer due to the lower fizziness, a character of quality Asti. The bouquet is pleasantly fragrant with inviting floral Muscat fruit characters. The palate is dominated by fresh, rich and flavoursome fruit complemented by a touch of sweetness. A marvelousy effervescent wine full of fresh grapey cahracters, the sweetness contributes to the roundness and attractive mouthfeel whilst the cleansing acidity is present to balance the wine. The finish is soft and lingering with soft fruit, nuances of outdoors picnics, and hints of summer blossom flavours. Elements of honey and natural, sweet fruit characterise the elegant and balanced finish.

The Piedmont region of northwest Italy has been producing Asti since the 1850s, Riccadonna Asti is naturally fermented and contains no added sugar or carbon dioxide. The bouquet is pleasantly fragrant with inviting floral Muscat fruit characters. The palate is dominated by fresh, rich and flavoursome fruit complemented by a touch of sweetness. A marvelousy effervescent wine full of fresh grapey cahracters, the sweetness contributes to the roundness and attractive mouthfeel whilst the cleansing acidity is present to balance the wine.

$599each $69DOZEN EACH DOZEN Produced and bottled in Italy, Riccadonna is not only Australia's biggest selling Asti brand, it is also the biggest selling imported wine in Australia. Riccadonna is a classic example of the delicate and fragrant sparkling wines produced exclusively from the richly flavoured Moscato Bianco grape, grown within the accredited D.O.C.G of the renowned Asti winegrowing province in northern Italy's Piedmont. Following quality inspection and taste testing, the precious Riccadonna wine is carefully filtered, and sealed into individual bottles, ready to enjoy. Originally known as Asti Spumante, Riccadonna is aromatic and intense, easy to enjoy and slightly sweet, a pleasantly fruity and food friendly wine. Alcohol 7.0%

Riccadonna Asti is a pale gold colour with a fine persistent bead. The bead is finer due to the lower fizziness, a character of quality Asti. The finish is soft and lingering with soft fruit, nuances of outdoors picnics, and hints of summer blossom flavours. After crushing, the juice of the Moscato Bianco is preserved in very large bottles until market demand calls for a new batch. The juice is brought to temperature, and innoculated with yeast so that fermentation can begin. Once fermentation is complete, the wine is chilled, to preserve the unique fruit flavours and to capture the naturally occuring effervescence. Elements of honey and natural, sweet fruit characterise the elegant and balanced finish.

An inimitably quenching wine, perfect for all occassions, the Riccadonna Ruby is made exclusively from dark grapes, to produce a sparkling wine with elevated berry characters. A light, fruity and easy to enjoy wine, crafted with the aromatic red varietals Malvasia and Brachetto, which grow in the Piedmont region of northwest Italy. Riccadonna Ruby's aroma is rich and intense with delicate floral overtones, the taste is naturally sweet, deriving all it's sugar content from vine ripened grapes, a fragrant and perfectly balanced sparkler with hints of honey.

$1599each $189DOZEN EACH DOZEN Produced and bottled in Italy, Riccadonna is not only Australia's biggest selling Asti brand, it is also the biggest selling imported wine in Australia! Riccadonna Ruby is made according to a unique autoclave process, which calls for initial storage in immense bottles to control the development of the wine. In this process the pressings are filtered and then stored at near freezing temperatures so that fermentation can't begin. Riccadonna make batches according to demand so that the Ruby can be as fresh as possible. Due to its low alcohol level of eight per cent, Riccadonna Ruby is an excellent wine for any occasion, perfect with all desserts and a must for any celebration all year round.

Colour is a bright ruby. The aromas are rich and intense with delicate overtones, suggestive of acacia, wisteria flowers and orange blossom. Lively flavours on the palate, there are stonefruits and dark brooding berries, cherry and red delicious apple, nuances of chocolate and rosewater, hints of tukish delight and orange liqueur bonbons. Superb texture, a creaminess resultant from the supple effervescence, tittilatingly refreshing with a dessert-like appeal that sits comfortably against it's delicate acidity. A medium bodied, stylish wine, the sultry palate is packed with red berry fruit and floral, blossom flavours. Hints of honey and natural, sweet fruit characterise the elegant and balanced finish.