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1 - 12 of 39 South Australian Cab Shiraz
Bremerton Racy Rose
Langhorne Creek
Available by the dozen
A delicious accord of equal proportions Cabernet and Shiraz, highly evocative of the delectable French Cabernet d'Anjou styles to be found along the Vallee Loire. Bremerton enjoy a long established reputation for yielding the finest harvests of Langhorne Creek Cabernet and Shiraz. Their fruit has formed the backbone of Australia's finest vintages for decades, the pick of Bremerton's crop is now reserved for the estate's own label. Exquisitely balanced, Racy's handsome pink hue precedes a satiating Rosé in true, adults only styling.
$1899each
$227DOZEN
EACH
DOZEN
Bremerton are well positioned to assemble parcels of Cabernet and Shiraz which are just perfect for Rosé. Vines are all closely husbanded, painstakingly treated to a regimen of leafy plucking and canopy management for optimal exposure to sunlight without over ripening. Judicious levels of acidity and perfect natural fruit sugar baumes are essential, bringing in the harvest, row by row, as grapes achieve ideal physiological ripeness, is timed to a schedule determined by eating the berries straight off the vine. Fruit is cold soaked on skins and drained, just as juices pick up the desired blush pink hue. Batches are vinified in controlled fermenters and bottled promptly to retain vivaciousness. Alcohol 12.5%
 
Deeply salmon pink coloured. Lifted fruit aromas, fresh cut strawberries and orange cream. Racy and moreish palate, mouthwatering with bright berry flavours, textural mouthfeel with generous weight of fruit, cinammon apples and plum cake spice are complimented by bluberry and cassis notes before a refreshingly dry finish. Perfect for alfresco dining or piquant, lightly chillied recipes.
Brothers in Arms No6 Shiraz Cabernet
Langhorne Creek
Available by the dozen
A big favourite of Shiraz Cabernet enthusiasts in markets Australia and overseas, from fruit grown to eight individual plantings on the historic Metala Vineyard, by fifth generation Langhorne Creek vignerons Tom and Guy Adams. A component of Metala Vineyard Cabernet Sauvignon has been added to the backbone of Metala Shiraz, achieving an august Aussie Claret style that has won massive international acclaim and can scarce keep up with demand. Alluringly fragrant with regional licorice mint aromas, brimming with layers of soft, dark fleshy fruit.
$2099each
$251DOZEN
EACH
DOZEN
Metala has been Adams family property since the 1850s, it is also name of the historic brand which has always been made entirely from Adams family fruit. In 1998 Tom and Guy Adams took a small amount of grapes and vinified them into 500 cases of Shiraz at the nearby Lake Breeze wineworks. It was so good that a leading distributor from California, who was looking for high quality Australian Shiraz, wouldn't take no for an answer. He anticipated there was going to be a big market for Metala in America. Parcels of Metala grown Cabernet and Shiraz are treated to a state of the art fermentation, followed by an extravagant eighteen months in a selection of seasoned French oak barriques.
 
Deep plum red colour, crimson hues. Aromas of gentle black pepper and lifted spice, hints of leather and mint are entwined with plum and dark red fruits. Juicy, sweet dark berry/ blackcurrant fruit flavours, supported by plush, soft tannins, laying down a palate of considerable richness and length. Full bodied yet refined, fashioned to the timeless styling which has brought Langhorne Creek wines to the world.
Charles Melton Kirche Shiraz Cabernet
Barossa
Available by the dozen
A collation of choice parcels Shiraz from the Krondorf Village districts in Barossa. All grapes are dry grown and great emphasis is placed on the quality of fruit. Yields are extremely low, often only one or two tonne per acre. Parcels are vinified and assembled to contruct the most complete wine, in terms of balance between pure fruit flavours and earthy/ gamey qualities. A style which has a kiss of sweet oak, allowing the rich fragrance and flavours of old dry grown vines to remain at the fore, a Shiraz of intense flavours and richness by a Barossa master.
$3299each
$395DOZEN
EACH
DOZEN
Blocks of vine are picked in different lots to provide a full range of flavours. Parcels are treated to the full Charles Melton melange of techniques, whole bunch fermentation along with destemmed but uncrushed fruit. Cap management techniques include pigeage and hand plunging, as well as daily pumpovers throughout a week of vinification. Batches are filled to a mix of French and American oak barriques for completion of ferments, at a range of alcohols between 12.0% and 17.0%, fortuitously not too much quantity at either extreme, delivering a fascinating palate from which to assemble. An extended course of two years maturation on gross lees achieves a Barossa Shiraz of outstanding weight and complexity.
 
Lovely deep dark colour. Intense black fruits with a little smoky oak influence showing through. Very lifted nose with a faint camphor/ methanol note but not intrusive. An array of plum and blackberrry flavours seasoned by a twist of the pepper mill, a long spicy palate showing cedar oak and savoury chocolate, finishing with firm, rounded tannins. The weight of fruit is there, the elegance shines through.
Formby Adams Cutting Edge
Langhorne Creek
Available by the dozen
William Formby was among the early ardent pioneers of Langhorne Creek, he planted his first acreages of vine in 1891. Today his progeny still husband vines, the Adams of Langhorne Creek, are at the cutting edge of regional viticulture. Fruit is harvested from some of the most noble blocks on the Metala estate, to be fashioned into the enduring style of Aussie Cabernet Shiraz, a suitable match to roasts, stir frys or grills.
$1999each
$239DOZEN
EACH
DOZEN
Legendary winemaker Brian Dolan won the inaugural Jimmy Watson Trophy in 1962 with the 1961 Metala Vineyard Shiraz Cabernet. The best fruit from the historic Metala property is now reserved for the estate's own Brothers in Arms and Formby/ Adams, as well as a number of well known labels and smaller boutique wineries such as Oddfellows and Killibinbin. Cutting Edge is a mostly Cabernet wine with a portion of Shiraz, grown and vinified to a mix of traditional and modern vineyard management and winemaking practices that produce the best possible wine from the famous Metal Vineyard. Matured for fifteen months in a combination of one to four year old French and American oak barrels.
 
Deep purple colour. Savoury biscuit, vanilla and spice aromas with menthol uplift. Huge berry fruit, pepper and cedar spice with a touch of rhubarb. A mouthfiling wine with superb textures, sublime integration and quenching mineral. The persistent length and fine grained, juicy tannins ensure this is a wine to be enjoyed with good food and fine company.
Formby Adams Old Well Shiraz Cabernet
Langhorne Creek
Available by the dozen
$1999each
$237DOZEN
EACH
DOZEN
Gibson Bin 60 Cabernet Shiraz 2008
Barossa
$24499each
$2937DOZEN
EACH
DOZEN
Gibson Smithy Shiraz Cabernet
Barossa
Available by the dozen
$2799each
$333DOZEN
EACH
DOZEN
Gipsie Jack Terrier Shiraz Cabernet
Langhorne Creek
Available by the dozen
A collation of Cabernet and Shiraz from distinguished local growers is assembled around a backbone of old vines fruit from the Messrs Glaetzer & Potts very own sites, achieving a generously proportioned, silken textured wine of dulcet perfumes and conspicuous weight of fruit, perfectly poised on an exquisitely balanced palate.
$1799each
$215DOZEN
EACH
DOZEN
Choice parcels of estate grown Cabernet and Shiraz, off vines up to sixty years of age, are vinified alongside harvests from leading Langhorne Creek growers. Grapes are picked after several passes amongst the vines and kept separate throughout the winemaking, to afford a number of options at completion. Bunches are destemmed and crushed to small open top fermenters, the musts are treated to a day of cold soak maceration. Batches are inoculated for vinification and pumped over two or three times daily throughout the vinification for optimal extract of colour, flavour and tannin. Components are pressed to a selection of seasoned French and American oak hogsheads for malolactic and a term of maturation.
 
Deep red colour. Lifted floral, chocolate and dark fruits, red berry notes and festive cake complexity, mint, spices and savory notes. The palate is layered with dark fruits, savoury vanilla oak and fragrant spice, over a length of fine tannins which see the Terrier resolve on a soft round, rich and silky finish.
Glaetzer Anaperenna
Barossa
Available in cases of 6
Anaperenna is the Roman goddess of New Year. She is also a seamless fusion of fruit from dry grown, low yielding, very old vines, some over a century of age, planted to ancient sites within the elite Ebeneezer appellation in the Barossa's north. A mostly Shiraz wine, the very low cropped Cabernet component contributes intense fruit flavours with a low extraction rate of smaller berries, large seeds and greater skin to flesh ratio. The savouryness of Cabernet combines with the generosity of Shiraz to give Anaperenna great texture and power, structure and finesse.
$4799each
$575DOZEN
EACH
DOZEN
From vines trained to standard single wire, with permanent arm rod and spur. Many of the very old vines, 80-130 years old, have now been trained onto a trellis for ease of pruning, harvesting, disease and frost control. Scant vineyard yields of ½ to one ton per acre are central to the intense concentration. Vinified in one and two tonnes open top fermenters with hand plunges thrice daily. Completed primary on skins, a component finishes ferments in oak, matured on lees to maintain fruit profile and animation, minimal SO2, topped up every three weeks. Matured sixteen months in a selection of completely new, mostly French oak hogsheads, followed by unfiltered bottling.
 
Dark ruby colour. Nose of chocolates and crushed herb, blackberries, cedar and smoke. A tightly focused palate with fine grained tannin and incredible density, savouryness and crushed herbs, fresh black fruits and espresso spice. A wine of great purity and expression, the finish is fresh and lively with flavours that linger and linger.
Grant Burge Benchmark Cabernet Shiraz
Barossa
Available by the dozen
The sacred Aussie accord between Shiraz, Cabernet and the Barossa. All Grant Burge red wines are vinified at the illustrious Illaparra wineworks, proudly displaying their Barossa provenance on every bottle as an assurance of integrity. All Grant Burge vines are spoiled with attention, pruned, cropped and encouraged to achieve maximum development of varietal characters in the fruit, the magic grail of good flavour, judicious acids and ripe, supportive tannins.
$1399each
$167DOZEN
EACH
DOZEN
A wine of pure Barossa fruit by a master who loves Cabernet Shiraz and is devoted to his valley home. Vines are encouraged to allow maximum development of varietal characters and concentration of flavour. Fruit is picked at complete ripeness from Burge’s own estate vineyards and those of distinguished Barossa growers. Grapes are crushed, de-stemmed and fermented over the course of a week, pumped over daily for optimal extractions. Free runs and pressing are racked and returned for deep colour and sound structure, followed by a term of age in a selection of the finest seasoned oak barrels.
 
Dark red in colour, vibrant purple hue. A rich, ripe style packing a big punch on the aroma, complex fusion of ripe plum and cassis, spiced cherry fruit characters, vanillin oak, subtle milk chocolate sweetness, leather and cedar notes. The palate is luscious, full bodied fruit flavours fill the middle, with hints of licorice, plum and subtle vanilla cream. Finishes to fine, silky tannins and a lingering fruit driven finish.
Heartland Cabernet Sauvignon
Langhorne Creek
Available by the dozen
Made by Ben Glaetzer, one of Australia's most respected and consulted winemakers. Glaetzer has accumulated many of the nation's most significant awards, including Gourmet Traveller Winemaker of the Year and the prestigious Qantas Medal. All the of the identities behind Heartland Wines are eminent industry peers. Scott Collett is proprietor of the prestigious Woodstock operation in McLaren Vale. Viticulturalist Geoff Hardy is one of the nation's premier winegrowing specialists and a fifth generation descendant of the great Thomas Hardy.
$1999each
$239DOZEN
EACH
DOZEN
From vines planted to sandy loam soils at Langhorne Creek yielding two tons/acre, with a smaller component of fruit grown to grey marl over deep limestone soils. Fruit is crushed into ten tonnes open top fermenters and left on skins to cold macerate for three days prior to inoculation by a Rhône isolate yeast. Maximum ferment temperatures of 26°C encourage tannin extraction while maintaining freshness of aromatics. The wine is pressed to barrel for completion of malolactic then racked and returned into a mix of two to four year old French and American oaks for a year. The finished wine exhibits fantastic colour with fleshy, rounded tannins and impressive structure.
 
Vibrant ruby in colour. Wonderfully fragrant with a lifted nose of black cherries, mulberry and plums, complemented by spicy oak characters of tobacco and vanilla. The palate displays plummy, blackcurrant jam notes with a hint of mocha. A rich, textural wine, savoury, fine grain tannins and fresh acidity. Match Heartland with a tomato and red wine osso bucco or a grill of rosemary venison saucisson.
Heartland One Cabernet Shiraz
Langhorne Creek
Available in cartons of six
$6999each
$837DOZEN
EACH
DOZEN
1 - 12 of 39 South Australian Cab Shiraz
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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