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1 - 12 of 44 W.A Classic Dry White
Alkoomi White Label Semillon Sauvignon
Frankland River
Available by the dozen
A timely and topical accord of Frankland River fruit, sourced from the oldest blocks on Alkoomi Estate vineyards. Semillon and Sauvignon Blanc are so well suited to this part of the world, that they brought narcissism to new levels after partnering off as the classically dry white. Components are fermented and aged on sedimentery yeast lees, achieving a style that's interwoven with savoury, creamy textural notes supported by fine, cool climate acidity.
$1799each
$215DOZEN
EACH
DOZEN
The cool climate and gravelly loam soils of Frankland River are well suited to the production of intense white wines. Alkoomi Vineyard is located just eighty kilometers inland from the Southern Ocean, where vines are nourished by good winter rains and stimulated by dry ripening months. Semillon and Sauvignon Blanc are harvested in the early hours of morning, preserving the delicate varietal flavours. Fruit is transferred to fermenters and vinified on gross lees for added texture and complexity, followed by a course of maceration to build textural richness and early bottling to capture and retain freshness.
 
Pale straw with light green hues. Lifted bouquet of sugar snap peas and freshly cut grass over a sweet core of vanilla. Elegant and fine, displays rich guava and passionfruit flavours associated with Sauvignon Blanc, supported by lingering lemon curd, bright acidity and a creamy textural mouthfeel from the barrel ferment Semillon.
Amberley Secret Lane Semillon Sauvignon
Margaret River
Available by the dozen
One can glimpse the blue waters of Geographe Bay through the valley which runs along the centre of Amberley Estate. An advantage of such a fortuitous location is the moderating influence of the bay's maritime breeze on the hot easterly winds which blow during the height of summer. Secret Lane is fashioned exclusively from estate grown Margaret River fruit. A mostly Semillon wine with a smaller component of Sauvignon Blanc, delivering a fully integrated palate with steely but elegant flavours, good structure, balance and poise.
$1999each
$239DOZEN
EACH
DOZEN
The classically dry and blissfully aromatic white from Amberley Estate vineyards on Margaret River. Ripe, fully compatible parcels of Semillon and Sauvignon Blanc grapes are selected, promptly harvested throughout the cool of night to capture and retain freshness. Gentle handling in the winery serves to preserve the bright, vibrant flavours of grapes ripening in the vineyard. Following the crush and inoculation to choice yeasts, juices are racked and vinified at cooler temperatures in controlled fermenters. Upon completion, parcels are kept for a term on sedimentery lees to enrich the palate while enhancing texture and complexity, followed by assemblage and light fining into bottle.
 
Pale straw with green hues. Highly aromatic, the nose displays the classic characteristics of cut grass and lime leaf, lemongrass and slatey hay. The palate bursts with crisp and lively flavours of granny smith, kiwifruits and citrus zest. Refreshing acidity is complemented by fruit sweetness, citrus mineral characters and excellent length. Splendid alongside salt and pepper squid or your favourite cheese.
Breathing Space Margaret River Rose
Margaret River
Available by the dozen
The Breathing Space team have made the most out of the vivaciousness and vitality which define Margaret River fruit. Verdelho and Shiraz, Semillon and Sauvignon Blanc, the region yields the finest harvests in the new world, Breathing Space have assembled a choice parcel of each, to be fashioned into a satiating pink wine of unadultarated savouryness, fleshyness and style. The Verdelho component is treated to a rich course of barrel ferments in French oak puncheons, achieving a delightfully seductive, tittilatingly perfumed, Turkish delight and rose petal bouquet.
$1799each
$215DOZEN
EACH
DOZEN
Brookland Valley Verse 1 Semillon Sauvignon
Margaret River
Available by the dozen
A formidable national wine show winner, Brookland Valley's most spectacular success has been in the form of Verse 1, a fruit driven, classically dry Margaret River white. Semillon and Sauvignon Blanc from across five of the six Margaret River subregions are grown to sites that perform exceptionally well. Brookland Valley leads the way, fashioning marvelously balanced wines, with a personality that's just right for everyday enjoyment. Verse 1 is a revitalizing drink at any time, excellent on it's own and superb alongside good food.
$1999each
$239DOZEN
EACH
DOZEN
Brookland Valley's vineyards are closely planted as the lie of land flows down the valley, from sun drenched north facing slopes to gentle flats along the banks of the Willyabrup Brook. After adopting a technology driven approach to viticulture, the quality of all Brookland Valley's white wines have improved dramatically. Parcels Semillon and Sauvignon Blanc harvested from choice sites, are cold pressed to capture the intensity and retain freshness. Juices are vinified in controlled fermenters to preserve the crisp and crunchy characters of the vineyard. After a spell of extended lees contact to infuse depth and complexity, components are assembled into the definitively classic and dry, Margaret River white.
 
Pale straw hue with tinges of green. Fresh and punchy nose, light herbaceous characters are complemented by notes of freshly cut hay, braced with citrus blossom. A soft and vibrant mouthfeel, juicy acidity, crisp and lush tropical fruit flavours dominate, passionfruits and a squeeze of fresh lime. Herbaceousness finishes back of the palate, a fresh and fine acidity adds persistence and depth.
Cape Mentelle Wallcliffe Sauvignon Semillon
Margaret
Available in cases of 6
Wallcliffe is a tiny production wine from a unique parcel of soil in the middle of the Margaret River region. The wine represents the vagaries of climate, individuality of site, the complimentary characters of the two varieties and a restrained yet evocative winemaking approach. Wallcliffe is crafted to evolve and to develop different characters and complexity. Treat Wallcliffe to scallops or sticky belly of pork.
$4299each
$515DOZEN
EACH
DOZEN
Cape Mentelle enjoy access to some of the Margaret River's most elite vineyard sites, and have long been one of the region's most ardent formulators of classy white wines. The Wallcliffe Vineyard was established on a ridge of free draining lateritic gravel between 1970 and 1972. Sauvignon Blanc and Semillon were grafted onto shiraz vines in the early 1980s and today produce the distinctive fruit. Wallcliffe is a wine that creates itself in the vineyard. Plainly fermenting the different plots individually in French oak barriques helps to build and define individual characters. A selection of the best barrels are then blended to make a wine which best reflects the characters of the season and the vineyard.
 
Aromas of lemongrass, citrus blossom, lychee, coriander and wet slate. The fresh citrus fruit characters of the nose transfer seamlessly to the palate, with some white fleshed nectarine and subtle smoke characters also evident. The palate is tight and focused complementing the creamy texture derived from wild yeast barrel fermentation and leads to long bright and expressive finish.
Cape Naturaliste Semillon Sauvignon
Margaret River
Available by the dozen
Originally a coach inn for travellers on the three day journey between Perth and Margaret River, Cape Naturaliste also served as a destination for whale ships taking on supplies of vegetable grown to the valley's rich alluvial soil. A holistic, bio-dynamic philosophy, practised amongst the vines at Cape Naturaliste, yields harvests of grapes which are as natural as those picked off vineyards long ago. A brisk fermentation achieves the clean, fresh palate for which this style is so renowned.
$2099each
$251DOZEN
EACH
DOZEN
The undulating topography of Cape Naturaliste is an asset for drainage. Sea based fertilisers and a fish head soup are employed to increase the micro- biologic life of soils. Norwegian Kelp is used as a foliant spray and has an immediate effect on the health of plants, contributing to evenness of fruit set. Pruning techniques, cropping levels, canopy treatment and restricted intrusion from vehicles, are just some of the measures taken to ensure that this unique vineyard produces the cleanest and healthiest fruit in Margaret River. Parcels of Semillon grown to rich alluvial flats are vinified alongside Sauvignon Blanc planted to sandy loam over limestone, alluvial flats and quartz gravels, to be bottled promptly upon completion.
 
Very pale grassy green hue. Bouquet shows stonefruit and tropical notes followed by hints of citrus. Fresh herbal flavours add weight to the palate which finishes clean to zippy acidity and a closing impression of freshness. A touch of barrel ferment on occasion is added to the wine, achieving a fuller mouthfeel and contributing to the wonderful depth of palate.
Cape To Cape Semillon Sauvignon
Margaret Pemberton Great Southern
Available by the dozen
Dutch explorer Gulden Zeepaard was not the first tall ship to chart the coast of Western Australia but she did predate Captain Cook by a century and a half. Today, Gulden Zeepaard's logo adorns the label of West Cape Howe. Headquartered within the grounds of their undulating home vineyard at Mount Barker, the West Cape Howe team collate parcels of Semillon and Sauvignon Blanc from across the finer viticultural precincts of the Australian west, for the construct of an intense wine which would unnerve its laureate siblings from across the Tasman.
$1749each
$209DOZEN
EACH
DOZEN
Harvests of Semillon and Sauvignon Blanc are selected from vineyards at Pemberton, Great Southern and Margaret River. Fruit is crushed with minimal sulphur and chilled prior to pressing. Free run juices are kept separate and pressings fined to remove phenolic compounds. After a period of cold settling, juices were racked and filtered, followed by inoculation through choice yeasts and cool tank vinification at a steady rate for two to three weeks, the temperatures closely monitored and controlled. Upon completion, the components were racked and the final assemblage determined, promptly followed by an early bottling to retain freshness.
 
Pale straw yellow hues. Highly aromatic style exhibiting tropical notes with subtle citrus and fresh grass aromas. A vibrant and flavoursome palate combining the ripe, textural elements of Semillon with lighter refreshing Sauvignon Blanc characters. Stone fruit flavours, citrus notes and refreshing acidity combine to give the wine a clean, moreish finish.
Capel Vale Debut Sauvignon Semillon
Available by the dozen
Semillon and Sauvignon Blanc have found a perfect home under the favourable maritime climes of Western Australia's premier viticultural precincts. Crafted from the pick of harvests by the award winning Capel Vale team, totally fruit driven and completely unoaked, Debut is remarkable as much for it's marriage of ripe tropical fruit flavours with greener vegetable characters, as it is for it's clean, crisp and elegant styling.
$1799each
$215DOZEN
EACH
DOZEN
Semillon and Sauvignon Blanc are harvested at optimum ripeness, crushed and de-stemmed, the musts are chilled and dejuiced. After three days of cold settling, juices are racked off and an aromatic yeast is introduced. Fermentations are halted early to aid in preserving the natural grape sugars and to add body and enhanced fruit character to the finished wine.
 
Pale straw hues. Freshly cut grass aromas, pink grapefruit, passionfruit and gooseberries, Primary fruit in the middle palate maintains interest from start to finish, flavours of lemon and preserved rind, fruit salad and figs. A clean finish with lingering fruit characters. To accompany barbecued prawns, greek salad or goat cheese risotto.
Capel Vale Margaret River Sauvignon Semillon
Margaret River
Available by the dozen
Capel Vale have been crafting intensely fruit driven, powerful yet elegant Sauvignon Blanc from harvests grown to the finest Western Australia vineyards since 1974. The balmy maritime climes encourage Sauvignon Blanc grapes to develop the requisite qualities for a generously textured palate with firm structure and fine length. Completely unwooded and unoaked, Capel Vale displays revitalizing green bean, snow pea and lantana characters with an underlying minerality.
$2299each
$275DOZEN
EACH
DOZEN
Pemberton sits on the slow ripening southwest coast of Australia, fully blessed by the most appropriate climates and soil to make serious Sauvignon Blanc. The success of Australia's southwest regions are due in no small part to decades of viticulture by Capel Vale. Grapes from the cooler parts of Pemberton are harvested at optimum ripeness, crushed, de-stemmed and chilled. Juices are transferred to fermenters after three days cold settling and introduced to aromatic yeast. Vinifications are halted early to preserve natural grape sugars, adding body and enhancing fruit character in the finished wine.
 
Limpid pale straw green colour. Fine gravelly mineral aromas of Pemberton soils, citrus and cut grass, snap bean and snow pea working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and flint. Match with grilled snapper, sashimi or goats cheese and truffle omelet.
Chapman Grove Reserve Semillon Sauvignon
Margaret River
Available by the dozen
$2499each
$297DOZEN
EACH
DOZEN
Clairault Margaret River Semillon Sauvignon
Margaret River
Available by the dozen
Clairault are one of the pioneering vineyard wineries of Margaret River. Their aim has always been to create balanced, well structured wines which reflect a unique terroir and the outstanding quality of fruit from a mature site. Semillon in particular is a stand out performer, vinified alongside parcels of intensely aromatic Sauvignon Blanc, into a crisp, clean wine of exciting mineral fruit character, the classic dry Margaret River white, offering immense drink now appeal.
$2199each
$263DOZEN
EACH
DOZEN
Clairault implements a non interventional approach to winemaking, focusing on aromatics, picking on the basis of flavour rather than fruit sugar. Fruit picking occurs over several days as each block achieves optimal ripening, harvested throughout the cool of night and chilled. Parcels are cold pressed, settled and vinified to a variety of techniques, a fifth is fermented in French oak barriques for richness and texture. A unique strain of yeast is employed to enhance the passionfruit and gooseberry of Sauvignon Blanc. Upon completion, batches are held for a month on gross lees while gently treated to battonage before bottling in July.
 
Pale straw hues. Bright bouquet, newly cut grass characters, guava, grapefruit and orange blossom notes. Pleasingly dry, its vibrant acidity, driven by crushed lime, followed by white pear, lemongrass and dried apricot flavours. Time in French oak has infused a lingering, creamy finish accompanied by subtle minerality.
Cullen Amber Semillon Sauvignon
Margaret River
Available in cartons of six
$3699each
$443DOZEN
EACH
DOZEN
1 - 12 of 44 W.A Classic Dry White

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