Wines By Sandalford

A mostly Cabernet Sauvignon with components of Merlot, Malbec and Cabernet Franc, grown to some of the best vineyards in Margaret River and Swan Valley.

$1499each

$177DOZEN

EACH

DOZEN

Sandalford is located on property which formed part of Western Australia's second land title, it is one of the region's oldest and largest privately owned wineries. From vines planted to some of the Swan Valley's best vineyards, some very mature, up to fifty years of age, reflecting contemporary viniculture as expressed through the Element range. Immediately after harvest, fruit is destemmed, crushed and inoculated to choice yeasts. Cap management regimens and twice daily pumpovers are employed throughout the ferments for optimal extractions. Upon completion the wine was inoculated for malolactic and aged under new American oak before the assemblage and bottling. Alcohol 14.3%

Cherry red with a hint of magenta. Just smells of great WA Cabernet Merlot, lifted berry fruits, cassis and a dash of eucalypt, leafy Cabernet characters with plum and dusty notes floating through. Talk about bang for your buck here. Distinctive minty blackcurrant, powerful and very intense, some nicely subdued hints of well integrated quality oak weave their way into the mix. Full bodied with plenty of weight and texture. Not a flimsy tannin to be seen anywhere! Lovely sweet berry characters and the odd herbaceous note. A balance between fruit and subtle oak, Element is drinking beautifully now, is immensely food friendly and can be counted on to evolve handsomely.

Sandalford Element Chardonnay 2012

Swan Valley

Available by the case dozen only

Sandalford's award winning offerings reflect contemporary lifestyles and are always crafted with today's tastes and trends in mind. Element reveals fully why Chardonnay has found a wonderful new home within the blamy maritime terroirs of Western Australia. The nose is reminiscent of stonefruits and citrus, the palate offers ripe peach and melon characters, a mouth filling creamy texture and fine, refreshing finish.

$1499each

$177DOZEN

EACH

DOZEN

Sandalford has made wines for over a hundred and fifty years, changing their style and vinification in many ways. Sandalford is also Western Australia's first winemaking operation to utilise an artificial wetland concept for the treatment of all the winery's liquid wastes. Fruit is harvested throughout the cool of the night, destemmed, crushed and chilled to 10°C en route to the tank press. The free run and pressings are immediately processed, inoculated by a number of select strains of yeast and treated to a long, slow tank vinification. Upon completion, batches are held sur lies for three months prior to the assemblage, stabilisation and filtration. Alcohol 14.0%

Pale straw hue. A fine nose of classic peachy and white stone fruit aromas. A lovely medium bodied wine with barley ripe flavours ensuring a hint of herbaceousness and good acid which have been the hallmarks of this wine for years. A persistence of lemon citrus, good depth of fruit and a zippy freshness, the finish is crisp, dry and beautifully balanced. Element is a wine to drink now, serve cool alongside any cuisine.

Sandalford Element Classic White 2011

Margaret & Swan

Available by the case dozen only

An assemblage of Verdelho and Chenin Blanc, Semillon, Sauvignon Blanc and Chardonnay, much from the Swan Valley, an area well suited to yields of aromatic fruit. The main influences are the warm, dry summers, the cumulative effect of successive years of drought, and the cooling maritime winds from the Indian Ocean.

$1499each

$177DOZEN

EACH

DOZEN

Aromatic white grapes grow very well in the warmer climes which prevail in the Swan Valley and cooler climes of Margaret River. Given the balmy conditions, grapes have been picked a little greener than they normally would, translating into a grassier and more herbaceous edge to the wine with a somewhat fresher and crisper mouth feel, than would exist had the fruit been left to ripen to full maturity. Grapes are harvested throughout the cool of night, immediately processed and treated to a long, slow vinification in tank by a number of select strains of yeast. At the end of fermentation the wine was promptly assembled and stabilised, filtered and bottled whilst vibrant, young and fresh.


Pale lemon colour with a lime tint. Fresh lifted nose, quite honeydew melon in profile. Crisp, dry white wine with clean fruit, balanced acidity and a soft finish. A drink now wine, to be served well chilled whilst young and alive, on its own or with the freshest faire.

Sandalford Estate Reserve Cabernet 2009

Margaret River

Available by the case dozen only

A continuation in the splendid succession of tremendous Cabernet wines ever since Sandalford returned to vinifying exclusively estate grown fruit. These dry grown, thirty seven years old vines are extremely low yielding, translating into wines of power and finesse. It may come as no surprise that other leading Margaret River producers buy their Cabernet grapes from Sandalford.

$3299each

$393DOZEN

EACH

DOZEN

The warm sunny days and crisp, cool nights at Sandalford make for ideal ripening conditions. The growing seasons achieve harvests of disease free fruit, flavour and acidity levels always at optimal levels. After crushing and de-stemming the fruit is vinified in small ten tonnes static fermenters. A traditional method of pumping over is employed to optimise colour, flavour and tannin extraction. Post ferment the wine is left on skins for two weeks prior to pressing. The musts are mixed back with the free run and inoculated for malolactic with select bacteria. Upon completion, the wine is racked and transferred to a selection of new and one year old French oak barrels for maturation and assemblage.

Dark cherry with a magenta hue. Classic Margaret River nose with savoury notes of bay leaf, rosemary and sage. Primary fruit of violet and blackcurrant can be sensed along with seamless cedar/ vanillin oak nuances poking through. A magnificent full bodied wine with silky tannins and bags of dark briary fruit flavours, toasty oak elements woven through the mix. Long, persistent finish whereupon the oak influence is most noticeable but the quality is outstanding.

Sandalford Estate Reserve Chardonnay 2012

Margaret River

Available by the case dozen only

Swan Valley based Sandalford have beeen making wine for over 150 years, changing their style and vinification throughout the passage of generations in many ways. During the 1970s, they developed a major new vineyard in Margaret River. Now one of the oldest, it is also one the largest, covering six hundred acres, the source of the most exceptional quality in mature vines Chardonnay.

$2499each

$297DOZEN

EACH

DOZEN

Chardonnay grapes are harvested from fully mature, dry grown Gingin clone vines. Fruit is crushed and treated to pressing. The exclusively free run juices are transferred to a selection of seasoned and new Burgundian French oak barriques or fermenters. All barrels are individually inoculated with a choice variety of yeast. This is mach iii in the new Sandalford philosophy of Chardonnay making, whereby alcohol is capped, malolactic is forbidden and there's a lesser emphasis on oak, achieving a fresher, more modern and appealing style. TComponents are hel sur lies for six months prior to assemblage, stabilisation and filtration. Alcohol 14.0%

Pale straw hue. Restrained notes of white stone fruit and hints of vanillin oak. A very clean, crisp Chardonnay, tightly wound, there is warmth from the alcohol, integrating beautifully with the stone fruit and barrel ferment characters of vanillin and freshly roasted nuts. Balancing acidity keeps the whole package in check with a clean and austere finish, ensuring freshness and vitality. Certain to evolve greater complexity for those who like a bigger, richer style.

Sandalford Margaret River Classic Dry White 2011

Margaret River

Available by the case dozen only

Sandalford is designed to be fully fruit driven, completely Margaret River, refreshingly unoaked, classic and dry. The winemaking story goes back, way back to the 1840s as the second land title in all of Western Australia. In 1972 Sandalford broke out of their Swan Valley environs and established an estate vineyard along Margaret River, today it is one of the oldest and most salubrious.

$1699each

$201DOZEN

EACH

DOZEN

The Sandalford team train their vines to yield Semillon and Sauvignon that's perfectly ripened and disease free, achieving marvelous sugar/ acid profiles. The source fruit is in a word, superb. Grapes are harvested from the estate vineyard and from other good sites along Margaret River. Canopy management is either vertical shoot positioned or modified ballerina. After harvesting the fruit in the cool of night, it is immediately processed, inoculated with a number of selected yeast strains and treated to a long, slow tank vinification. Ferments are stopped at the desired level of sweetness prior to the base wines being assembled, unwooded and unoaked, stabilised, filtered and bottled.


Pale lime in colour. Lovely, elegant, perfumed bouquet of fresh cape gooseberry and manage tout. A light bodied wine which is just so easy to drink. A real minerality to the palate, flavours seen on the nose translate beautifully to the palate. Acidity is perfectly judged, the wine finishes with a zesty crispness and harmonious balance.

Sandalford Margaret River Shiraz 2011

Margaret River

Available by the case dozen only

Margaret River is realizing it's potential as one of the world's great Shiraz producing regions. Sandalford have lead the way in premium Margaret River wines for over 150 years, fine tuning their regimens from vintage to vintage. The changes reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. A mostly Shiraz wine with a tenth of Viognier for aromaticness and complexity, Sandalford still practice small batch processing of all fruit and insist on nothing but the finest French and American oak.

$1699each

$201DOZEN

EACH

DOZEN

Sandalford's vineyards go from strength to strength with each passing year. Shiraz is harvested throughout the cool of night, bunches are destemmed and crushed to ten and twenty- tonne static fermenters.The must is inoculated with strains of yeast chosen for their excellent affinity to Shiraz. Ferments are treated to rack and returns with pumpovers for extraction and cap management. Vinification proceeds at an even pace for two weeks until just before complete dryness. Ferments are completed in a balance of oak and temperature controlled tank. Following malolactic the wine is matured six months on new French oak prior to assemblage, clarification and bottling. Alcohol 14.4%

Classic dark cherry red with solid magenta hue. Beautiful big, lifted perfumed nose filled with floral accents, spice and liquorice notes. All that is on the nose comes through to the palate. Dark cherry flavours reminiscent of black forest gateaux. Spices comes through the primary fruit character, the texture and structure are seamless. A powerfully fruit driven wine, complex enough to satisfy the most ardent Shiraz enthusiast.

Sandalford Reserve Sauvignon Semillon 2012

Margaret River

Available by the case dozen only

Sandalford spare no expense from the vineyard through to bottling, ensuring that their reserve range of wines are regional benchmarks in their own right. These quality standards are worth the effort, the best Semillon and Sauvignon Blanc are earmarked and only the finest free run juices are included. Fashioned to a Sauvignon Blanc dominent style, Semillon acts in support, adding weight and complexity, contributing to the lifted, more aromatic qualities of Sauvignon Blanc which defines the Margaret River origins of this generously proportioned wine.

$1999each

$237DOZEN

EACH

DOZEN

All Sandalford wines are made by the same exacting standards and attention to detail, small batch processing of the best fruit is the cornerstone of the estate's reserve range. Fruit is sourced off fully mature Margaret River vines planted in 1970 to the famed Wilyabrup subregion of Margaret River, harvested throughout the cool of night and crushed. The must is transferred to presses and only the crystal clear free run juices are vinified. Low solids and cool ferment temperatures ensure fruit characters are preserved. Upon completion the components are assembled into the final wine. A small portion of the Sauvignon Blanc underwent a partial barrel fermentation in old French oak barrels. Alcohol 13.3%

Very pale lime colour. An elegance on the nose, slightly herbal in nature, a fine perfume to the bouquet. Sauvignon exudes gooseberry and grassiness, Semillon fills out the palate with weight, texture and citrus nuances. A light to medium bodied wine with beautiful balance in respect of acidity giving a lovely zestiness to the finish, a touch of minerality adding to the overall allure. Gorgeous, classically Margaret River in every way, drink well chilled, to be enjoyed now rather than later, whilst young and vivacious.

Sandalford Reserve Verdelho 2011

Margaret River

Available by the case dozen only

Jack Mann is the patron saint of West Australian viticulture, the creator of Houghton White Burgundy and architect of the state's greatest editions of flagship wine. Jack's son was also a winemaker, he advised Swan Valley based Sandalford to establish vineyards in the nascent Margaret River region. Arguably Western Australia's finest and most enduring Verdelho, Sandalford is crafted from fruit grown primarily to these forty year old, dry grown Wilyabrup vines inspired by Dorham Mann.

$1999each

$237DOZEN

EACH

DOZEN

Western Australia's first Surveyor General, John Septimus Roe established Sandalford in 1840. The estate formed part of the second land title in all of Western Australia. In 1972 Sandalford developed a major vineyard along Margaret River, now one of the oldest and largest, covering six hundred acres. Verdelho grapes are harvested throughout the cool of night across several different dates. Grapes are immediately crushed, chilled and pressed, only the free run juices are retained. Following clarification and inoculation to a choice strain of yeast, the wine is treated to a long and slow tank vinification until dryness, followed by assemblage and stabilization, filtration and early bottling. Alcohol 14.5%


Pale honeydew melon hue. Nose of talcum, citrus blossom and musk. Punchy in the mouth with some bracing acidity. Clearly one of the most aromatic Verdelho's ever, a knockout top end premium white and the best from Sandalford in the last two decades. Beautiful and fresh now, serve well chilled alongside seafood salads and pastas, risotto and crustacea.

The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.


Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries. In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock. After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.	Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.
Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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