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1 - 12 of 220 Pure Sauvignon Blancs
Currently out of stock
3 Tales Sauvignon Blanc
Marlborough Wairau Waihopai
Separated by the Tasman Sea but united by a passion for crafting nothing but the finest wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the wonderful story of Marlborough Sauvignon Blanc. 3 Tales recounts the three stories that make up the background of a wine which binds two great southern lands. The perfect match to white meats, chicken recipes and the freshest fried fish, crisp acidity makes its ripe, herbaceous fruit flavours come alive.
$1299each
$155DOZEN
EACH
DOZEN
The 3 Tales are about the De Bortoli family story, the Marris family story and the narrative of two families coming together to produce a unique wine from fruit grown to estate vineyards on the slopes of the Wairau Valley and the river flats of the Waihopai. Whilst being a joint venture, the wine is distinctively New Zealand in its look and feel. The idyllic microclimes around the choice vineyard sites have provided a near perfect environment to encourage the development of the intense and traditional regional characters. It is this vibrancy of fruit that is the hallmark of 3 Tales, fully tank tank femented at 12C to15C with choice strains of yeast to retain the most vibrant expressions of Marlborough Sauvignon Blanc.
 
Mid straw colour with a lovely green hue. Freshly cut grass and nettle mingle with classic tropical aromas of passionfruit and gooseberry. Lovely bright citrus green flavours follow through to a fresh herbaces palate. Vivid minerality coupled with gooseberry/ lime adds structure and poise to create an exciting Sauvignon Blanc. Layers of flavour, balanced with beautiful bright fruit texture ensure the taste lingers forever.
42 Degrees South Sauvignon Blanc
Hobart
Available by the dozen
The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. Sauvignon Blanc grows beautifully here, the crisp berries are rich with grassy, lychee notes and low phenolics. 42 Degrees South is a vigorous Sauvignon Blanc, laden with slowly ripened tropical fruit flavours, a touch of mineral and ample herbaceousness, to match with the freshest seafood and gourmandise Vietnamese faire.
$2299each
$275DOZEN
EACH
DOZEN
All fruit is picked by hand off vines yielding two to three tonnes per hectare. Grapes are de stemmed and crushed into the press for four hours of skin contact, extracting optimal flavour and textures while minimizing phenolics. Batches are de-juiced with only slight pressure prior to an overnight cold soak. Components are racked to fermenters and inoculated for a controlled vinification at at 18˚C to 20˚C. Ferments remain on lees for several weeks to fill palate structure before being stabilised. A passage to cross flow filtration preserves freshness and exemplary varietal fruit character.
 
Light colour, straw green hue. Vibrant grassy and gooseberry aromas continue through to the palate. Fresh, zippy acid holds the animated fruit structure together, giving considerable length. A splendid accompaniement to wide noodles, lasagnette or mafaldine with a light tossing of okra, seafood or vegetables.
Alkoomi Black Sauvignon Blanc
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Currently out of stock
All Hallows Eve Sauvignon Blanc 2013
Marlborough
The McWilliams winemaking team are blessed with access to some of the most splendid Sauvignon Blanc vineyards in Marlborough. Parcels of fruit from the Awatere Valley provide a steely and racy acidity, while grapes from the Wairau Valley display powerful and intense varietal expressions with lovely lifted passionfruit characters. A further component from the delta in upper Wairau contributes ripe and refined melon citrus flavours. Crafted to the post modern, early drinking, lighter in alcohol style, a smart choice alongside grilled fishes and chicken caesar.
$1699each
$203DOZEN
EACH
DOZEN
In few other places are the chapters of each season written as eloquently as they are in New Zealand, as snow heralds winter and stitch birds announce spring. Made to a lighter style, the wines of All Hallow's Eve have been specially created to welcome your new season. Sauvignon Blanc is harvested at various levels of ripeness to ensure a mixture of blending options from sites throughout the Wairau and Awatere Valleys. Crushed and pressed, the juices are naturally cold settled for several days before being racked clean to a slow, cool fermentation. The vinification is aimed at retaining aromatics and freshness before determining the best parcels for inclusion to create the lower alcohol style. Alcohol 8.0%
 
Bright and vibrant pale green. Fresh honeydew and rockmelon bouquet with varietal passionfruit and grassy undertones. A zesty palate bursting with a wide array of flavours. Excellent intensity and balance, with a lovely sweet fruit mid palate, and a crisp acidity giving a lovely slatey length of flavour.
Alta Adelaide Hills Sauvignon Blanc
Adelaide Hills
Available by the dozen
A vital expression of Sauvignon Blanc grown to high altitude vineyards from Kuitpo through to Kersbrook. Alta captures the wondrous cool climate charm of Adelaide Hills, an area so very renowned for stylish white wine. Alta initially debuted onto the market with the aim of producing the single best effort possible, exclusively Sauvignon Blanc. Individual parcels are chosen for their strong varietal intensity and regional eloquence, each contributes its own character to the finished wine. Made to drink now, generous with fruit flavours and crisp palate structure.
$1999each
$239DOZEN
EACH
DOZEN
Sauvignon Blanc is harvested throughout the cool of night, when flavours are most intense and the balance ideal, grapes are crushed with open rollers to minimise phenolic and colour extraction. The biggest challenge is to ensure that the fresh flavours and finesse of juices are retained throughout the winemaking. Several yeast strains are used based on their ability to highlight varietal flavours and enhance palate structure. Free run and pressings are vinified, some on skins, in a combination of fermenters and large 4000 litre French oak casks. Batches are racked on lees after the completion of ferment and stored cool prior to assemblage.
 
Pale, icy green hue. Fragrant citrus blossom, passionfruit and spicy guava. Instantly mouth filling with rich pear, fleshy lime and spicy lemongrass penetrating the mid palate. Crisp acid adds exuberance and persistence whilst providing balance and freshness. Alta offers the solid backbone of fruit character to accompany bolder flavours, goujons almandine, chillied muscles or thyme and garilc chicken.
Currently out of stock
Amberley Secret Lane Sauvignon Blanc 2016
Margaret River
The Amberley Estate property was primarily the subject of a detailed soil, climate and aspect analysis before any planting of vines. The growing seasons here foster a healthy crop with ample foliage, delivering fruit in excellent condition. Sauvignon Blanc in particular develops stimulating flavours and fragrant aromas, abundant with vibrant herbaceous and vegetable characters, kept juicy by a crisp natural acidity.
$1499each
$179DOZEN
EACH
DOZEN
One can catch a glimpse of Geographe Bay through the valley at the centre of Amberley Estate, protected from westerly winds by towering Jarrahs and steep slopes. The choicest parcels of Sauvignon Blanc are selected from the estate vineyards along Margaret River, harvested throughout the cool of night to maximise freshness. A gentle handling in the winery ensures the bright, vibrant fruit flavours are retained. Juices are racked and vinified in controlled fermenters at cooler temperatures. Upon completion, components are held on lees to enrich the palate while enhancing texture and complexity. The final wine is then assembled, fined and stabilised for bottling.
 
Pale straw hue with green tinges. Fresh aromas of passionfruit, lemon zest and lime are complemented by hints of nettle and jasmine. A mouthfilling wine with a generous and textured palate, flavours of lemon zest and hints of citrus blossom. An ideal combination of freshness and fruit sweetness balanced by crisp, citrus acidity. Enjoy with baked barramundi on a medley of steamed vegetables.
Amisfield Sauvignon Blanc
Central Otago
Available by the dozen
There are three blocks of Sauvignon Blanc at Amisfield, near the shores of Lake Dunstan in Central Otago. Older vines at the edge of Rocky Knoll yield fruit with delicious ripe stone fruit characters and pronounced minerality. Younger plantings on a beautiful elevated terrace above the winery provide grapes which are brim full of vim and vigor. A combination of wild indigenous yeast vinifications, oak barrel ferments and sedimentery lees stirring, achieves a singularly vigorous and compelling case for Central Otago Sauvignon Blanc.
$2499each
$299DOZEN
EACH
DOZEN
Harvest begins with a golden pick of the ripest fruit from silts at the edge of Rocky Knoll, progressing toward the top terraces. A percentage is destemmed directly into the press to provide a modicum of skin contact. Juices are fermented cool with choice yeats, selected for their capacity to retain vibrancy and zip. A smaller pick of late picked fruit is whole bunch pressed directly to French oak barriques where natural indigenous yeasts do their work. The ferments are wild and vigorous, making a wine of great texture and exotic stone fruit characters. Most batches are aged on light fluffy lees, a portion is matured in French oak, while being treated to regular lees stirring battonage for palate richness.
 
Light straw colour. Aromas of limes and passionfruit complimented by a mixture of tropical stone fruit. The palate is full bodied and dry with considerable fruit weight and layering. Rife with tropical meets vegetal complexity, the palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity.
Appellation Orange Sauvignon Blanc
Orange
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Currently out of stock
Ata Rangi Sauvignon Blanc 2016
Wellington Martinborough
Ata Rangi are the product of love for the land and passion for the vine. The dry windy climate consistently delivers low yields with high concentrations of flavour in the grapes. Obsessive attention to detail throughout the growing season ensures the fruit comes in at optimum flavour and balance. The care taken extends to harvesting the warmer side of individual rows and going back a few days later for the cooler side. A term of age on yeast less enhances palate weight and complexity, lovely tropical notes of guava and papaya contend for attention.
$2299each
$275DOZEN
EACH
DOZEN
From the Lismore and Waiora, Walnut Ridge, Hau Ariki Marae and Southdown Estate vineyards. Sites are all very similar, shallow silt loam over deep, free raining alluvial gravels, rainfall is very low. The naturally low yields, older vines, small canopies and judicious, labour intensive, hand picking of the entire crop, make an essential contribution to the uniquely Martinborough style of Sauvignon Blanc.Grapes are all hand picked, sorted and crushed, a portion is vinified in contact with skins and held for two months, drawing out more complex flavours, which works with the natural acidity to add a refreshing backbone. A third of the wine is fermented in neutral oak barrels for texture and richness. Alcohol 12.5%
 
Light straw colour. Notes of elderflower, lemon/ lime, tropical papaya and hints of fresh fennel are defining features. A full, creamy palate entry, lovely weight and a long and focused finish, a restraint and elegance that's all class. Aiming for a complex, satisfying, food friendly style, a small portion is fermented in older barrels to enhance mid palate weight and texture.
Babich Marlborough Sauvignon Blanc
Marlborough
Available by the dozen
Babich can lay singular claim to coaxing some of the most articulate varietal wines from both of New Zealand's majestic Isles. This eminent winemaking estate pioneered the dearly loved Marlborough Sauvignon Blanc genre, it endures to this day in a fuller, riper, softer style that drinks beautifully on release. An assemblage of fruit grown to finer Marlborough vineyards has been seamlessly fashioned into a tropical, refreshing and clean wine that calls for chicken caesar and the freshest fish.
$1699each
$203DOZEN
EACH
DOZEN
Established amongst the kauri gum fields of New Zealand's northlands early last century, Babich have become one of the most eminent labels. Their reputation for making great wine extends far beyond the land of the long white cloud. Babich operate over a hundred hectares of choice Marlborough vineyards and source grapes from the best local growers. Abundant sunshine and dry autumns encourage grapes to develop under a long, slow, ripening period that intensifies flavours. Following the harvest, grapes are quickly crushed and pressed into fermenters, juices are vinified at controlled cool temperatures to capture and retain the intense varietal fruit.
 
Pale straw colour. Gooseberry, herbal and tropical nose, lifted herbals and lime, notes of wet pebble and gun smoke. A delicious palate entry that's of sun ripened stone fruits, grapefruits and white berry, layered with rock melon before a zesty, long herbal passionfruit finish, quite literally mouthwatering! A well balanced wine, its luscious creamy texture mates well with food.
Balgownie Sauvignon Blanc
Yarra Valley
Available by the dozen
An assemblage of fruit grown to the Balgownie property in Bendigo with choice components from good vineyards in central Victoria and Yarra Valley. Influenced by the Mediterranean climes and temperate nights, Bendigo Sauvignon Blanc is characterised by warmer weather passionfruit and lychee. Slower ripening parcels from the cooler, lower latitudes and elevated aspects of Yarra Valley bring vital grass and mineral notes. An identifiable expression of Victorian Sauvignon Blanc, exhibiting good fruit, herbaceousness and immense drinkability factor.
$2199each
$263DOZEN
EACH
DOZEN
The long and cool ripening conditions of Yarra Valley yield Sauvignon Blanc wines which are enjoyed across Australia for their vital, elegant palate structures, requisite vegetative characters and well balanced natural acidity. Parcels grown to warmer sites in Bendigo and central Victoria contribute richer tropical characters. Two unique clones of Sauvignon Blanc are harvested in separate passes through the vineyards to optimumly capture the vibrant fresh characters of early harvested fruit just as the grapes achieve full physiological ripeness. Following the press, the purest free run juices are treated to a cool fermentation over a course of six weeks, lightly fined, filtered and bottled promptly after vinification.
 
Light straw in colour. Bright, fresh tropical and grassy fruit notes leap from the glass. Palate exhibits lovely passionfruit flavours, grapefruits and asparagus, a touch of lemongrass and quartz character are completed by a crisp acid finish. The perfect wine to accompany Vietnamese rice paper rolls, seafood dumplings or Thai sweet chilli prawns.
Currently out of stock
Barefoot Sauvignon Blanc
In-toe-ducing Barefoot, the Sauvignon Blanc that's wowing them around the world. The McWilliam's team know Sauvignon Blanc very well and retain access to the finest harvests. To satisfy Australia's consuming love with the refreshing, easy drinking style, the boys and girls at Barefoot got down and together to over deliver on a wine with luscious varietal flavours of gooseberry and passionfruits, a touch of herbaceousnesss and cleansing, crisp mineral acidity. Just perfect for the relaxed luncheon alongside freshly shucked oysters or a chicken caesar.
$999each
$119DOZEN
EACH
DOZEN
It all begins in the vineyard where the winemakers themselves take an interest in harvesting those grapes which are worthy of the Barefoot label. Sauvignon Blanc is gently crushed into drainers and the best free run juices are separated from skins, settled and fined then racked and warmed before fermentation. Upon completion, batches are lees stirred for six to eight weeks, enhancing richness and contributing palate weight. The finished wine is assembled and promptly bottled to retain freshness and the vibrant varietal zing of Sauvignon Blanc. Alcohol 11.5%
 
Pale straw colour with light green hues. An intense nose featuring passionfruit, orange and lemon citrus, gooseberry and snow pea bouquets. An elegant wine with persistent, enticing characters of passionfruit and nectarine. Flavours of citrus and lime complement the crisp refreshing finish. A wonderful style of Sauvignon Blanc to be enjoyed now alongside seafood or white meats, salads and cheese. Crisp, fresh and fabulous.
1 - 12 of 220 Pure Sauvignon Blancs
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It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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