Located towards the northern reaches of Margaret River, where the invigorating ocean breezes form a unique microclime, Amberley produces wines with elegant flavours, solid structure and fine balance. Secret Lane keeps its promise to deliver smooth, early drinking Cabernet Merlot in fully approachable, contemporary styling. Pleasantly fragrant, with attractive blue and black berry characters, the gentlest tannins and decorous, supportive oak.

$1499each $177DOZEN EACH DOZEN Throughout the ripening period and harvest, vines are closely managed to yield grapes exhibiting a concentration of flavours, good colour and lovely ripe tannins. Fruit is sourced from vines up to twenty five years of age and de-stemmed into open fermenters. Parcels are inoculated and vinified at temperatures between 26˚C and 30˚C, treated to a careful plunging for the gentlest extraction of colour, flavour and tannins. Pressed and fermented to dryness before transfer to barrel for malolactic. Components are matured in exclusively French oak barriques for over a year, before being racked, assembled, lightly fined and bottled.

Dark crimson red with scarlet hue. Aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River bay leaf and dried herbs. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate persists with its great length of fruit characters, generous and completely integrated, finishing beautifully rounded with fine, powdery tannins. Enjoy with lamb and kipflers.

The Cabernet Merlot wines of Margaret River are famous around the world for their bold, vivid fruit, statuesque structure and penetrating dark berry characters. A confluence of climate and soils, prevailing westerlies and fine soils seem to emulate the propitous terroirs of Bordeaux. It is here that the Merlot and Cabernet grapes have fulfilled their promise to the Australian continent. Breathing Space take their pick of the crop, minimally handled to capture and preserve the conspicuous Margaret River regionality, ensuring that fruit is the defining feature.

$1499each $177DOZEN EACH DOZEN After twelve years working vintage near some of the world's finest's coastal swells in South Africa and California, winemaker, diver and avid angler Matt Byrne settled amongst the dynamic surfing winemaker communities of Margaret River. He discovered some of the world's greatest beaches and familiarized himself with the most splendid viticulture in Australia. Sourced from premiere vineyards, Breathing Space puts a focus on capturing the intense Margaret River regionality while retaining the eloquence of varietal character. Breathing Space are styled for fun, designed to be easy to drink and allow one to escape the chaos of the big city. Alcohol 14.0%

Deep garnet/ purple colour. Lovely bright red strawberry fruit followed by a hint of vanilla showing through on the nose, a balance of Cabernet bramble/cassis and Merlot cherry/plum over supple influence of oak that seems just right. Merlot gives the palate juicy blood plum and pomegranate flavours, lifted by the rich and powerful Cabernet Sauvignon. Medium bodied and lingering, the smooth yet rich finish is complimented by a length of stylish, firm and judicious Cabernet tannins.

It was in 1881 that a fine gentleman by the name of Daniel McGregor paid 62 pounds, 2 shillings for a Crown Grant of a hundred acres. The yearly rent for Sussex Location 165 on the fertile banks of Willyabrup Brook was a single peppercorn paid each year on the 25th March, or soon thereafter as demanded. In the 1980s it was replanted to vines, and today is one of the Margaret River's most precious sites for resplendent Cabernet Sauvignon.

$5999each $717DOZEN EACH DOZEN The estate operates fifty two hectares of vineyard at the heart of Margaret River, much of it is planted to Cabernet. Brookland Valley has been recognised for producing wines of exceptional quality, claiming numerous trophies and medals on the wine show circuit. Cabernet Sauvignon demonstrates the absolute commitment and focus of the viticultural and winemaking teams to achieve excellence. Grapes are harvested at optimal maturity, de-stemmed and put to small open fermenters. After daily plunging and an extended maceration, the ferment is pressed off to fine French oak for the completion of malolactic, racked several times during the maturation and given a light egg white fine before filtration. Approx 13.5%

Deep, concentrated red in colour. Displays blackcurrant, mulberry leaf and cassis, plum skin fruit aromas, whilst hints of black olive, mint and savoury oak lead into an enticing and complex bouquet. The varietal flavours envelop the palate, dark fruits and tobacco notes prevail. The cabernet expressions are sustained and lengthy, with soft, fine tannins and good acid balance. A wine of great texture and complexity, drinking superbly upon release.

Brookland Valley Estate made a lasting impression through their stirling efforts at Cabernet Merlot when they claimed three significant trophy wins, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the established Margaret River Cabernet Merlot accord, Verse 1 is fashioned to a contemporary, drink now styling. A beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation.

$1499each $177DOZEN EACH DOZEN Brookland Valley is the only company that controls vineyards over the length and breadth of Margaret River. Harvets from the north are invariably sweeter and fuller in flavour, particularly the Merlot and Cabernet Sauvignon. Parcels are sourced from good vineyards in the northern districts, grapes are destemmed into static fermenters and inoculated with choice yeast isolates. Ferments are routinely pumped over to extract colour, flavour and tannin. After vinification to complete dryness, batches are treated to malolactic and twelve months maturation in a selection of new and seasoned French oak barrels, followed by the final assemblage and minimal fining. Alcohol 13.5%

Deep plum colour with a brick red hue. Ripe and intense cassis and spice aromas over hints of tobacco leaf and leather, a light leafiness balanced out by fine French oak. Distinguished by fine acid and tannin structure, the palate is softly textured and approachable, a high intensity of fruit flavour, mulberries and blackberry. The subtle oak contributes complexity while achieving balance. Enjoy with roasted quail, Chinese duck or lamb with garlic and rosemary.

Since Margaret River makes Shiraz as good as it gets anywhere in the world, why trifle with nature's finest? Verse 1 is crafted with a minimum of intervention from the best quality fruit. Elegantly structured, an exciting Shiraz wine exhibting the stylish hallmarks of the region, medium bodied and flavoursome, maintaining true elegance and varietal definition. Expressions of spiced peppery fruit on the nose and palate, notes of berries and plum are enhanced by subtle nuances of cedar and French vanilla oak, the perfect accompaniement to osso bucco and lamb.

$1499each $177DOZEN EACH DOZEN Brookland Valley is the only estate which controls vineyards over the entire length and breadth of Margaret River. Verse 1 are fashioned to express true regionality with elegance and intensity, eminently drinkable upon release. Shiraz is sourced from the most superlative vineyards operated by some of the Margaret River's most experienced growers. After harvesting, bunches are destemmed into static fermenters, before being routinely worked to extract flavours, colour and tannin, then pressed off at dryness. The juices are inoculated and treated to a malolactic fermentation before being matured for up to a year under a mix of new and prior use French oaks. Alcohol 13.5%

Deep red with youthful purple hues. Nicely fragrant spicey black fruits, combined with hints of licorice, black pepper and cloves, all supported by subtle oak aromas. Classy, elegant ribena and violet perfumes, dusty dried herb and leafy complexity held firmly together by lashings of nutmeg oak. A Shiraz that sits softer on the palate than most, abetted by firm tannins and persistence of flavour. Enjoy with curry, roast beef or rich poultry recipes.

A pioneer of the Margaret River, Cape Mentelle boasts a rich history of singular Cabernet vintages. A benchmark regional red, the style has evolved over time to become a wine of opulence, regional identity, varietal purity, structure and charm.

$7999each $957DOZEN EACH DOZEN Cape Mentelle's Rob Mann is grandson to one of Australia's legend winemakers, West Australian pioneer Jack Mann. The father to son skills, handed down and embellished throughout the vintages, translate into some of the country's most distinguished Cabernet wines. The vineyards lie in undulating country surrounding the major water courses that flow west to the Indian Ocean; the Boodjidup Brook, Margaret River and Willyabrup Brook. The climate is categorised as west coast mediterranean the prime features being mild to wet winters and warm to hot, dry summers. The winery's cellar door looks through to the barrel hall, home to over several hundred oak barriques of quietly maturing Cabernet.

Deep garnet in colour. Rich blackcurrant and mulberry fruit with hints of sweet paprika, lavender, dark chocolate and subtle vanillan oak. Full bodied with rich, bold fruit, black cherry and currants, dried tobacco and a slightly mocha oak influence. The rich texture is balanced by smooth, savoury tannins and a bright, fresh and cool finish.

Excellent Langtons Classification. For over thirty years the best parcels of Cabernet Sauvignon have been carefully managed to produce grapes with full concentrated flavour and firm yet fine tannin profile. The style has evolved over time with the aim always to define a wine displaying classic varietal character and opulence, structure, intensity of fruit and strong Margaret River identity.

$7999each $957DOZEN EACH DOZEN Cape Mentelle's Estate Vineyard was planted in 1970 and 1972 on a ridge of free draining, lateritic gravel on an east west row orientation to minimise to affects of strong westerly sea breezes. Grapes are harvested by hand and individually sorted, berry by berry. Fruit is destemmed and lightly crushed. Individual batches are fermented on skins for up to forty days. At the desired balance of fruit and tannin extraction, each batch is gently basket pressed, harder pressings are put aside and wines are racked to a selection of new and seasoned Bordeaux coopered oak barriques for malolactic. Regular rackings over an eighteen month period ensure the individual wines are at their best prior to assembly.

Dark red colour. Classic blackcurrant, bay leaf and tar bouquet amidst hints of lavender bush, elderflower and black mulberries. Finely textured palate, full flavoured and abundant with blackcurrants, hints of cocoa and graphite. The finish is tight and minerally with long and harmonious tannins. Ideally suited to rare roasted saddle of venison with refined jus.

A mostly Shiraz wine with smaller components of Mataro and Grenache, sourced primarily from good vineyards along the Margaret River. Drawing inspiration from the complex red wines of the Rhone Valley, Marmaduke balances the pepper and spiceyness of Shiraz, sweet fruit flavours of Grenache with the earthy, gamey influence of the torrid Mataro. The search for fully ripe flavours essential to the Marmaduke style requires harvest in the latter part of the season when the flavours and natural fruit sugars achieve climax while the tannins have softened and matured.

$1499each $17988/DOZ EACH DOZEN The majority of Shiraz is grown to Cape Mentelle vineyards, mostly located around the districts of Wallcliffe and Karridale within the Margaret River region. Soils are derived from decomposed granite and consist of gravelly loam over deep clay subsoil. All vines are vertically shoot positioned and managed to ensure balanced growth throughout the season. Parcels of hand and machine harvested fruit are vinified in a combination of open and static fermenters, managed with a combination of plunging and pumpovers. All batches were basket pressed and transferred to large oak vats for malolactic. Marmaduke is matured for a year in mostly large format oak barrels before assemblage. Approx 14.0%

Dark red with crimson hues. Vibrant blueberry and dark cherry in the foreground with complex earthy characters, spices and lifted, bright violet notes. Rich and textural palate with briary dark fruits and subtle pepper. The palate's length is defined by long, fine, chalky tannins. A medium bodied, fruit forward red wine where the spice, depth and richness of Shiraz are tempered by the warming personas and engaging complexity of Mataro and Grenache, the classic Rhone varietal blend, at its best with wood fired pizza.

Cape Mentelle draws inspiration from the tasty red styles of the Rhône Valley. Fruit is destemmed, cold soaked and treated to a traditional fermentation. Maturation in a mix of large oak vats and small barriques is aimed at retaining refined fruit and floral characters along with the more savoury, spicy elements of the vineyard. The archetypal Margaret River Shiraz with alluring bouquets, a dense palate and ripe, gripping tannins.

$3299each $393DOZEN EACH DOZEN Shiraz is sourced from the estate vineyards at Wallcliffe and Trinders along with a component of fruit from a 38 year old site in Wilyabrup. The soils are predominantly deep sandy loams with high lateritic gravel content over clay. Shoot and leaf removal techniques are employed, ensuring a balance between fruit exposure to light whilst providing protection from the midday sun. Grapes are vinified in a combination of open and static fermenters, managed with regular plunging and pumpovers. All batches are basket pressed and transferred to large oak vats for malolactic. The wine was matured fourteen months in a selection of new and seasoned, predominantly Burgundian coopered French oak barriques. Alcohol 13.5%

Dark red with crimson hues. Blueberry, dark cherry and ripe plum meet with anise and cinnamon. Fragrant violet and lightly roasted coffee bean formulate a complex and expressive nose. A vibrant core of blueberry, mulberry and hints of raspberry is well balanced by savoury, cocoa oak. The palate is fine, elegant and focussed, finishing with gravelly, structural tannins.

An assemblage of Shiraz from the estate Foxcliffe and Kayella vineyards, fashioned into a style which draws inspiration from the timeless classics of Vallee Rhône. The wine is treated to the most extravagant vinification techniques, a complete destemming, cold soaking, and a traditional vinification. Aged in a mix of large oak vats and small barriques to retain the refined fruit and floral characters along with the more savoury, spicy elements derived from the vineyard. The result is a highly concentrated Shiraz with great depth, spice and richness.

$2899each $345DOZEN EACH DOZEN Soils are predominantly deep sandy loams with high lateritic gravel content over clay. Shoot and leaf removal techniques are employed to ensure a balance between exposure and protection from midday sun. Grapes are selectively harvested based on flavour and tannin maturity. Berries are sorted and destemmed, parcels are kept separate and vinified on skins for a fortnight. Upon achieving a balance of fruit and tannin extraction, each batch is gently basket pressed, harder pressings are put aside. Components are racked to Burgundy coopered barriques and large oak vats for malolactic. Regular rackings over a course of fourteen months are followed by a final assemblage into the final wine. Alcohol 13.5%

Dark red with crimson hues. Vibrant red and black fruits including beetroots and blueberry, along with aromatic ground spices and dark chocolate. Plush ripe fruit of wild berries and plums balanced by black pepper and aniseed, the flavours combine with a firm yet savoury tannin structure that provides the framework for a long and satisfying finish.

The topical cépage of Cabernet and Merlot enhanced by a smattering of Cabernet Franc and Petit Verdot. The majority of fruit is harvested from the exclusive Trinders and Foxcliffe vineyards at Margaret River. Smaller amounts come from a number of long term growers located within the eminent Wallcliffe and Karridale sub districts. Trinders seeks to capture the unique character of the noble Bordeaux varietal mix, grown to the enchanting microclimes along Margaret River, to craft enduring, muscular wines in a fully approachable, modern styling.

$2199each $261DOZEN EACH DOZEN Margaret River produces Australia's soundest and most regionally distinctive Cabernet and Merlot blends. The majority of the vineyard soils are derived from decomposed granite and consist of a gravelly loam over a deep clay subsoil. All vines are vertically shoot positioned and managed to ensure balanced growth during the season. Grapes are destemmed and berry sorted, individual batches are vinified on skins for up to thirty days. When a balance of fruit and tannin extraction is achieved, batches are gently basket pressed, harder pressings are kept aside. Parcels are racked to a selection of new and prior use Bordeaux coopered barriques for malolactic, regular racking and fourteen months maturation. Alcohol 13.5%

Deep red with crimson hues. An array of varietal expression to the nose beginning with wild berries, violets, tobacco leaf and couverture. Medium to full bodied, the wine exhibits a clarity of fruit with vibrant blackcurrants and mulberry combining with subtle chocolate and cedar. The palate is classically structured with firm, savoury tannins leading to a long, rich and bright finish. Enjoy with herb crusted lamb rack and kipfler.

Zinfandel is a particularly challenging variety to manage in the vineyard and winery. Introduced to Cape Mentelle via cuttings from California, vines were planted in 1974 to a ridge of free draining lateritic gravel on an east west orientation to minimise the affects of strong westerly sea breezes. This capricious, low density bush vine site requires fastidious attention to detail. A rich, hedonistically dimensional effort makes all the hard work worthwhile and as such has developed something of a cult following among enthusiasts of bold red wines.

$4499each $537DOZEN EACH DOZEN Predominantly sourced off Cape Mentelle estate vines, grown to a combination of ironstone gravel soils, old bush vines and vertically shoot positioned canopies. Vines are shoot thinned and in some cases leaf plucked to ensure the perfect balance between ensuring fruit exposure to light, along with protection from the midday sun. Grapes are hand picked and destemmed, the musts are cold soaked for several days prior to vinification, softening up the raisined berries before being inoculated to a vigorous yeast strain. Fruit is steadily fermented to dryness before being basket pressed directy into a selection of large oak vats and French barriques for malolactic and eighteen months maturation. Alcohol 15.0%

Deep, dark crimson red. Nose of ripe blackberry, fresh prunes, cinnamon and chocolate, anise and fruit cake. Layers of juicy plums and ripe currants enclosed in a full, creamy and textural palate enhanced by hints of allspice and vanilla. The robust, plushly fruit driven mouthfeel is concentrated, savoury and complex. The finish is long and fresh on a length of velvety tannins. Offering the requisite high alcohol content, bold and rich in styling, savour Zinfandel alongside pork spare ribs, venison or strong cheese.