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1 - 12 of 114 Western Australia Cabernet
Alkoomi Black Label Cabernet Sauvignon
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Blackbutt
Frankland River
Available in cartons of six
$5999each
$717DOZEN
EACH
DOZEN
Alkoomi White Label Cabernet Merlot
Frankland River
Available by the dozen
Merv and Judy Lange are true pioneers of the Frankland River winegrowing region, they planted their first single hectare of Alkoomi vines by hand, way back in 1971. Today, Alkoomi is one of the largest family owned labels in Western Australia. The balmy mesoclimes which surround their salubrious Frankland River property are so similar to those of Bordeaux, heaven sent for the construct of intensely aromatic Cabernet Merlot wines with magnificent structure, elegance and charm.
$1699each
$203DOZEN
EACH
DOZEN
From their initial planting, Alkoomi's area under vine expanded throughout the 1980s and 1990s, growth of vineyards has continued steadily, without sacrificing the naturally low yields which produce wines with a concentration of good flavour. Vines are all pruned by hand, harvesting occurs in the cool of morning, usually starting just after midnight to ensure grapes arrive at the winery in top condition. Exclusively estate grown Merlot and Cabernet are picked at healthy levels of Baume off several individual blocks. Parcels are treated to three days of cold soak for extraction of good colour and fine tannin, followed by a course of ferments and a year's maturation in French oak.
 
Deep red with crimson hues. Bouquets of mulberry, blood plum and cassis meld with attractive crushed violets, notes of mint and spicy oak. Medium to full bodied palate, displaying a complex blend of flavours reminiscent of dark plums and cassis. Fine grained satin textured tannins lead to a lingering finish of cassis fruit supported by lovely spiced oak. Drinking well right now with a rich tomato pasta or juicy steak.
Ashbrook Estate Cabernet Merlot
Margaret River
Available by the dozen
Three quarters Wilyabrup Old Cab and Young Cab clones, transplanted from the original Houghton Source Block in Valley Swan, the balance of Merlot, Petit Verdot and Cabernet Franc. Selectively hand picked at vintage over the course of a month, gently plunged in open fermenters and matured two years in French oak barriques. A fully ripe red berry bouquet, cherry plum fruit leather and hints of cassis saturate the palate, fine grained tannins in support of a succulent, velvety mouthfeel, super premium oak imparts elegance, complexity and fragrant spice.
$2599each
$311DOZEN
EACH
DOZEN
Ashbrook Estate Reserve Cabernet Sauvignon
Margaret River
Available in cartons of six
Predominantly old vines Old Houghton clone Cabernet Sauvignon, hand picked off the original 1976 estate block at Wilyabrup. Bursting with red and black currant notes, vivid dark cherries and plum, leatheryness and violet, its comely perfumes of anise and cigar box precede a flood of fruit on the elegantly spiced oak palate, all supported by silky smooth, fine grained tannins. A wine of amazingly disciplined power and astonishing length, a measure of Merlot, Petit Verdot and Cabernet Franc introduces wonderful complexity.
$5999each
$719DOZEN
EACH
DOZEN
Atticus Finch Collection Cabernets Red Blend
Margaret River
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
Breathing Space Cabernet Sauvignon
Margaret River
Available by the dozen
The salubrious Cabernet wines of Margaret River are famous around the world for their bold, vivid fruit, statuesque structure and penetrating dark berry characters. A confluence of climate and soils, prevailing westerlies and fine soils seem to emulate the propitious terroirs of Bordeaux. It is here that the grapes fulfill their promise to the Australian continent. Breathing Space take their pick of the crop, minimally handled to capture and preserve the conspicuous Margaret River regionality, ensuring that fruit is the defining feature.
$1799each
$215DOZEN
EACH
DOZEN
The Evans & Tate team have called upon a harvest of Cabernet Sauvignon from a special block of vine at Wilyabrup. Grapes are all hand picked, crushed and destemmed for several days of cold soak. Batches are inoculated and thoroughly aerated over the course of ten days to optimize colour and ensure softness. The musts are pressed for completion of ferments, racked off lees into a selection of seasoned and new French oak barriques and hogsheads for malolactic and sixteen months maturation.
 
Deep garnet/ purple colour. Lovely bright red strawberry fruit followed by a hint of vanilla showing through on the nose, a balance of bramble/cassis and cherry/plum over supple influence of oak that seems just right. Juicy blood plum and pomegranate flavours, supported by the solid Cabernet structure. Medium bodied, the smooth yet rich, lingering finish is complimented by a length of stylish, firm and judicious tannins.
Brookland Valley Estate Cabernet Merlot
Margaret River
Available in cartons of six
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. A superior small batch wine that speaks eloquently of its Margaret River provenance.
$4599each
$551DOZEN
EACH
DOZEN
Brookland Valley is the only company that controls vineyards over the length and breadth of Margaret River. Harvets from the north are invariably sweeter and fuller in flavour, particularly the Merlot and Cabernet Sauvignon. Grapes are all hand picked and sorted into open top fermenters for vinification through wild indigenous yeast over the course of ten days. Batches are gently pressed off and basket pressed for completion of malolactic, followed by a year's maturation in a selection of new and seasoned French oak.
 
Deep plum colour. Ripe and intense cassis and spice aromas over hints of tobacco leaf and leather, a light leafiness balanced out by fine French oak. Classic Margaret River characters of cassis, ripe plum and dried fruit flavours are complemented by hints of dark chocolate. Structure, fine tannins and oak spice provide structure, complexity and length to the palate.
Brookland Valley Reserve Cabernet Sauvignon
Margaret River
Available in cases of 6
It was in 1881 that a fine gentleman by the name of Daniel McGregor paid 62 pounds and 2 shillings for a Crown Grant of a hundred acres. The yearly rent for Sussex Location 165 on the fertile banks of Willyabrup Brook was a single peppercorn paid each year on the 25th March, or soon thereafter as demanded. In the 1980s it was replanted to vines and today is one of the Margaret River's most inestimable sites for first growth Margaret River Cabernet Sauvignon. A long lived wine of luxury and complexity, drinking superbly upon release.
$6499each
$779DOZEN
EACH
DOZEN
The estate operates fifty two hectares of vineyard at the heart of Margaret River, much of it is planted to Cabernet. Brookland Valley has been recognised for producing wines of exceptional quality, claiming numerous trophies and medals on the wine show circuit. Cabernet Sauvignon demonstrates the absolute commitment and focus of the viticultural and winemaking teams to achieve excellence. Grapes are harvested at optimal maturity, de-stemmed and put to small open fermenters. After daily plunging and an extended maceration, the ferment is pressed off to fine French oak for the completion of malolactic, racked several times during the maturation and given a light egg white fine before filtration.
 
Deep, concentrated red in colour. Displays blackcurrant, mulberry leaf and cassis, plum skin fruit aromas, whilst hints of black olive, mint and savoury oak lead into an enticing and complex bouquet. The varietal flavours envelop the palate, dark fruits and tobacco notes prevail. The cabernet expressions are sustained and lengthy, with soft, top shelf tannins and exemplary acid balance.
Cape To Cape Cabernet Merlot
Great Southern
Available by the dozen
From the precious Margaret River soils of Cape Leeuwin, to the balmy, richly endowed vineyards at Cape Howe, harvests of the finest fruit are brought to the estate wineworks near Mount Barker and assembled into a range of distinctly West Australian wines with an unparalleled reputation for quality and consistency. An intensely aromatic accord of Cabernet and Merlot, in an augustly brambleberried, structured and ebullient West Australia styling.
$1749each
$209DOZEN
EACH
DOZEN
Parcels of Cabernet and Merlot are collated on the basis of slow, even ripening, clean and expressive, optimal flavour development without disease pressure. Fruit is harvested at optimum ripeness and held for a term of cold maceration. Twelve days of ferment are treated to daily pumpovers and juice aeration, extracting excellent colour and tannin. Batches are pressed off skins for malolactic and a year's maturation in a selection of seasoned and new French oak, to be followed by assemblage into the final wine, with a view to achieving a soft and elegant style of Great Southern Cabernet Merlot.
 
Dark, rich plum colour, vibrant purple hue. Intense berry fruits, lifted spice and savoury oak. An initial burst of dense, dark ripe berries, subtle plum characters carry through the palate, combining subtle toasted oak, powdery tannins and a long, rich, fruit filled finish. Perfect with lamb, fusions of pork and veal medleys or piquant eggplant recipes.
Cape To Cape Cabernet Sauvignon
Available by the dozen
$1749each
$207DOZEN
EACH
DOZEN
Castelli Cabernet Merlot
Available by the dozen
The fortuitous vines grown to Pemberton's balmy climes, are encouraged by the lofty karri tree blossoms to yield harvests of the cleanest, disease free Merlot grapes, intense with ripe cherry plum flavours and infused by the piquant cologne of local gums. Castelli make Merlot Cabernet that articulates the influence of Pemberton's unique mesoclimes, its lifted bush floral characters, velvet tannins and splendid French oak, make a match to the finest gourmandise, game bird recipes, pâtés, pork and veal terrines or emmentaler gratin.
$1999each
$239DOZEN
EACH
DOZEN
Pemberton was established to viticulture in 1982, its relative youth as a winegrowing region has a yielded a succession of the most outstanding vintages. Castelli's strict regimen of close canopy management achieves harvests brimming with fully ripenend flavours. Fruit is crushed and held for a term of cold soak, inoculated to yeast strains F15 and FX10, followed by a rather warm vinification for a fortnight on skins at temperatures of 25┬░C to 30┬░C. Ferments are treated to pump overs twice daily, gentle tannin extractions and a course or two of rack returns. Upon completion, batches are transferred to a selection of seasoned and new French oak barriques for a judicious spell of maturation.
1 - 12 of 114 Western Australia Cabernet
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