Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 3 of 3 Wines By Madfish
1
Madfish Premium Red 2009
Margaret, Great Southern, Geographe
Available by the case dozen only
According to local folklore, the tranquillity of Mad Fish Bay is broken when two tides meet, driving schools of small fish to go quite completely bonkers, as they jump about to avoid being gobbled up by the incoming tide of hungry, larger fish. A mostly Cabernet Sauvignon wine with smaller components of Merlot and Cabernet Franc, from a corner of Australia that does the Medoc proprietary blends so uncannily well. Superbly balanced, highly polished, affable and quaffable, assembled into a wine that's intense, approachable and complete.
$1599each
$189DOZEN
EACH
DOZEN
Cabernet Sauvignon forms the backbone, showing dark cassis flavours, elegant tannins and refined acidity to give length. Merlot brings a sweet essence, plumpness and juicy fruit flavours. Cabernet Franc contributes beautiful aromatics. Grapes are sourced from good vineyards in Margaret River, Great Southern and Geographe, all of which are notable for the quality of Cabernet. Following harvest and the crush, grapes are vinified in tank with traditional pumpovers to extract colour, flavour and tannin. The wine is then pressed direct to French oak barriques for eight months maturation, achieving a wine packed full of ripe fruit flavours, supported structurally by fine, savoury oak tannins.
 
A bright dark crimson red colour with great intensity. The wine jumps from the glass with aromatic black cherry, blueberry and chocolate. These aromas continue on to the palate with complex flavours of roasted coffee beans, mulberries and savoury dusty tannins. An easy drinking West Australian which offers the smoothness and ripe fruit flavours to make it immediately approachable, the perfect partner to relaxed dining.
Madfish Riesling 2010
Great Southern
By the case dozen only
Madfish is already a multi award winner and icon Riesling after only a few vintages. A pure and clean, fresh and fruit driven wine from the pristine vineyards of great Southern. Fruit is sourced from vineyards in Mount Barker, Frankland River and the Porongurups. Mount Barker produces Riesling with a racy lime/ lemon character overlaid by talc and bath salts. Frankland River provides a little more generosity, riper flavours with a perfumed nose. The Porongurups yield tight and elegant Riesling wines with wonderfully floral nose and mineral palate.
$1699each
$201DOZEN
EACH
DOZEN
A popular choice the world over, made by the eminent team at Howard Park, capturing the freshness and vitality of stunning cool climates around Australia's southwest. The Porongurup ranges are a small sub-region of elevated vineyards that grow particularly fine Riesling. The winters here are bitterly cold and the soils mean, ideal for the production of crisp, clean fruit for MadFish. Parcels are immediately processed to ensure the highest quality juices without phenolics. All batches are kept separate and treated to a cool tank fermentation maintaining fruit without cluttering the wine with secondary features. The final assemblage is fashioned to achieve a fuller and more generous rendering of Great Southern Riesling.
 
Bright pale straw with green hues. The nose is wonderfully aromatic showing lime skin and white citrus flower notes. An upfront burst of floral and citrus juice flavours leading to a tight and crisp middle palate of great focus. The linear and long dry finish is complemented by restrained floral characters and lingering lime pith flavours. Match your Madfish with sushi and sashimi, stir fry chicken or a grill of the freshest seafood.
Madfish Sauvignon Semillon 2010
Great Southern
Available by the case dozen only
Unadulterated and completely unoaked, MadFish is a fresh and friendly, easy drinking West Australian, the perfect partner to food.
$1599each
$189DOZEN
EACH
DOZEN
In the spirit of the relaxed West Australian lifestyle, MadFish wines are without pretension and without fuss. The team at MadFish believe that good viticultural management makes a better wine while maintaining a healthier environment. The classic regional blend of white varietal grapes, Semillon and Sauvignon Blanc are treated to a controlled vinification without the interference of any oak to allow the complex fruit characters to dominate. Low fermentation temperatures achieve a maximum retention of fruit flavour and aromatics while ensuring the finished wine is completely dry. Early bottling has also preserved the fresh fruit flavours and vibrant characters of the vineyard.
 
A pale straw appearance with tints of green. The nose exhibits a wonderful aromatic drive bursting with fruity esters. It gains further complexity by the combination of the riper white peach and melon aromas with the finer grapefruit and citrus characters. The palate, like the nose, is also complex with many layers of fruit flavours and a clean fine structure. Again the riper fruit characters balance well with the leaner more elegant citrus flavours. The finish is generous and long with a clean acid thrust.
The MadFish story begins in the far southern reaches of Western Australia where 15 kilometres from the quiet coastal town of Denmark is the picturesque MadFish Bay

According to local folklore, the bay’s tranquillity is broken when two tides meet, resulting in schools of small fish going mad…. Jumping about to avoid being gobbled up by hungry, larger fish. MadFish, produced by Howard Park Wines, are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine.

Madfish

Howard Park Wines first released the MadFish label in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today they produce a number of styles, namely the much-lauded MadFish Chardonnay and Shiraz. These contemporary styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavour of the fruit is the primary character.

http://www.madfishwines.com.au/ - Madfish

As the story suggests, the MadFish name is derived from the magnificent MadFish Bay near the Howard Park Great Southern winery. The traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance – no doubt characteristics displayed by the poor fish in MadFish Bay who are constantly under attack by their predators. In the spirit of Western Australia, MadFish wines are without pretension and without fuss.

Premium wine can only come from excellent fruit ..

MadFish's locations, in the heart of the Great Southern and Margaret River, were chosen purposely to produce outstanding fruit. The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of MadFish wines.

During vintage, Chief Winemaker Michael Kerrigan drives over 26,000 kilometres testing, selecting and carefully monitoring the fruit planned for the MadFish range of wines. His trusty Holden Commodore wagon is constantly covered with dirt and mud from travelling the South West’s ‘dirt track’ roads. Amongst grape growers Michael has earn’t a reputation as bloody tough, rejecting more fruit than he accepts. The results speak for themselves.

MadFish Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of MadFish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. Surrounded by spectacular Karri and Marri forest MadFish Wines’ Denmark Cellar Door is a place to welcome wine lovers and appreciators of natural beauty. Its 1000 tonne capacity winery is situated on an historical 100 acre property bound with native forest and accompanying kangaroos. MadFish's Margaret River winery and cellar door is located just outside the small town of Cowaramup, the birthplace thirty five years ago of what is now the Margaret River Wine Region. Named after Jeff Burch's (owner of MadFish Wines) late father, Leston Burch, the Leston Vineyard is the vine-producing property and home of MadFish Wines in Margaret River.

http://www.madfishwines.com.au/ - Madfish
http://www.madfishwines.com.au/ - Madfish

When purchased by Jeff and Amy Burch in 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the Margaret River region in 1920's.

With an outlook to maintain the aesthetics of the natural environment, vineyard development began in 1995. The vision to create a showpiece vineyard incorporating best viticultural practices is now a reality with the first planting of vines occurring in 1996. The artwork for the label was originally designed by the late Maxine Fumagalli, a Noongar artist from Western Australia’s Great Southern. The traditional aboriginal water turtle design is a symbol of perserverance and tolerance - no doubt characteristics displayed by the fish in MadFish Bay.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services