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1 - 12 of 18 Wines By Bests
Currently out of stock
Bests Concongella House Block Riesling
Great Western
$3399each
$407DOZEN
EACH
DOZEN
Currently out of stock
Bests Concongella Old Clone Pinot Noir
Great Western
Amongst the many priceless bequeaths which are part of the Bests portfolio, are an 1868 planting of Pinot vines, probably established with a view to formulating luxury sparklings in the style of Champagne. A small parcel of Pinot Noir amongst the mostly Pinot Meuniere, later identified as a historically significant mix of Swiss and French clones, may very well be the oldest productive Pinot Noir vines in the world today. A pure bottling of these invaluable heirlooms, redolent of strawberries, powerful and intense, old vine Pinot of extraordinary elegance and finesse, silky of tannin and persistent in length.
$4299each
$515DOZEN
EACH
DOZEN
Currently out of stock
Bests Concongella Pinot Noir Meuniere
Great Western
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. A legacy of the Victorian Klondike, originally planted with a view to quenching the thirst of pioneer gold miners. Its brooding nose of freshly turned earth, baked spice and potpourri, precede a punchy, savoury palate of gummy red pectin flavours, undulating over a fine, super satin weave of divine, silky tannins.
$4299each
$515DOZEN
EACH
DOZEN
Currently out of stock
Bests Foudre Ferment Riesling
Great Western
A compilation of several blocks Great Western Riesling, treated to the luxury of a wild indigenous yeast ferment in a single, extravagant 2500 litre French oak foudre, coopered at the Burgundy barrel works of Marc Grenier. Candidate parcels of fruit must exhibit the wanton opulence of floral nectars and honeyed sweetness before entering the Frankish Foudre, its slowly fermenting juices coalesce into a full flavoured Riesling wine with the grainyness of oatmeal and autolysis of oak, roman nougat and spice, magnificently gingered with bickford lime and crisp acid finish.
$3399each
$407DOZEN
EACH
DOZEN
Currently out of stock
Bests Gentle Blend Riesling Traminer Gris
Great Western
$2849each
$341DOZEN
EACH
DOZEN
Bests Great Western Bin 0 Shiraz
Grampians, Great Western & Concongella
Available in cases of 6
Excellent Langtons Classification. Shiraz has been produced at Best's Great Western since the late 1800s, although an actual date of the inaugural Bin 0 has been lost in the annals of time. Top of the league from start to finish, what is certain is that Bin 0 is generally produced from Best's oldest plantings, selected from the lowest yielding blocks of the historic Concongella vineyard at Great Western. This includes nineteenth century and mid twentieth century plantings of Shiraz which yield meagre harvests of the most amazing quality grapes.
$8099each
$971DOZEN
EACH
DOZEN
No grape is used unless it is in peak condition, no parcel of wine is considered unless it lives up to the most exacting standard. Only select vines that have made the grade are considered. In a declassified year some Thomson Reserve fruit (from some of the oldest Shiraz plantings in Victoria) can be included. Unique factors of soil and climate make a contribution. Cold to very cold winters, frequently dry and cool summers, with occasional bursts of hot weather are the norm. Fruit is hand selected, sorted and vinified by small batches in open fermenters, followed by rigorous barrel selection. Matured in a selection of new and used French and American oak barriques and puncheons for a year.
 
Deeply tinted ruby garnet with magenta hue. Rich opulent aromas of dark ripe fruits lifted by peppery bush spice, wildflowers and delicately toasted French oak. Intense velvety dark fruit palate restrained by fine crumbly tannins. The balance of perfumed fruit, tight grained oak and minerality lingers in the mouth. An opulent rendition of Bin 0 which drinks brilliantly on release as it continues to evolve extraordinary complexity and integration. Great with venison, game or lamb.
Bests Great Western Bin 1 Shiraz
Great Western
Available in cartons of six
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Very ready to drink upon release, in the enduring Best's style, demonstrating the unique splendor of Great Westen Shiraz. Bin 1 is a great accompaniment to fine food, the celebration of a century's history at Best's Great Western.
$2699each
$323DOZEN
EACH
DOZEN
Unique factors of soil and climate in the Great Western area contribute to Best's success. The land along the Concongella Creek is flat with powdery loam overlaying a deep clay sub-soil while newer plantings are sited on frost free hills. A long, slow ripening period and continental climate are characteristics of Great Western. The vineyards are in superb condition, producing fruit of remarkable quality and concentration. Meticulously crafted with the same attention to detail as th great regional flagship, Bin 1 represents the essence of Best's and the uniqueness of Great Western. The finished wine exhibits all the attractions of structured Victorian Shiraz, perfumed, subtley oaked and elegantly spiced.
 
Rich, inky red with purple hues. Vibrant lifted aromatics displaying fresh red berries and purple fruit, classic cool climate pepper and spice over delicate floral characters. A rich and juicy wine with layers of generous flavour and complexity. Luscious, up front characters of freshly picked red cherry and raspberry melds into more developed plum, blackberry, pepper and spice. The palate is long and mouthfilling, a wine of generosity, rolling tannins and wonderfully integrated oak.
Bests Great Western Cabernet Sauvignon
Great Western
Available by the dozen
There are few Victorian grown Cabernet Sauvignon as imposing and statuesque as those of Great Western. The parched, ruddy soils and brisk arid climes breed a style of Cabernet as gallant and ornate as the distinguished growths of Tuscany and Bordeaux. Small yields from gnarled old vines, a precious harvest of desiccated little berries, defined by a concentration and intensity of flavour. Its vivid varietal elements of black brambles, currant and cassis, supported by a tapestry of tannins and scented with the exuberant perfumes of violet blossoms, mocha and leaf.
$2699each
$323DOZEN
EACH
DOZEN
Currently out of stock
Bests Great Western Dolcetto
Great Western
$2599each
$311DOZEN
EACH
DOZEN
Bests Great Western Hamill Shiraz
Great Western
Available in cartons of six
$5799each
$695DOZEN
EACH
DOZEN
Bests Great Western Pinot Noir
Great Western
$2699each
$323DOZEN
EACH
DOZEN
Bests Great Western Riesling
Great Western
Available by the dozen
A real insider's wine, Best's make the most flavoursome, elegantly structured and spectacular Rieslings which stand confidently alongside their more famous cousins. The Great Western region lends itself very well to growing exceptional quality fruit, diurnal weather patterns work very well, allowing grapes to ripen naturally, yielding luscious lemon and lime blossom flavours with great acid balance. Some of the original plantings can be traced back to German vineyards, there is great history and pedigree in the root stock of Great Western Riesling.
$2699each
$323DOZEN
EACH
DOZEN
Riesling vines were first planted as part of Henry Best's Nursery Block vineyard in the 1860s. Then from subsequent plantings in 1944 and 1978, Riesling has become a significant part of the estate's regime. Grapes are harvested off vines planted to the sandy loam soils of Concongella Creek and Rhymney Vineyard, occasionally parcels are included from distinguished local sites. Fruit is minimally handled to express the power and finesse of parched, high country Great Western Riesling. The musts are cool fermented to allow the pristine fruit to speak for itself, followed by a prompt bottling very soon after vinification, preserving the vital regional characters.
 
Pristine appearance, bright green hues. Fresh flowers along with lime and citrus notes. A flavoursome front palate displaying great varietal intensity, floral and zesty with great aromatics. Minerality, balance and texture are working together harmoniously to produce a wine with great tension. Its steely lime citrus qualities are supported by gentle acids and powdery talc notes. Drinking magnificently on release, will age brilliantly.
1 - 12 of 18 Wines By Bests
Three superior old vineyard sites - the secret behind Bests Wines

Best's Victorian enterprise comprises three sister vineyards: The Grand Matriarch and headquarters, Concongella at Great Western, St Andrew's at Lake Boga and the baby Salvation Hills at Rhymney Reef. Each vineyard produces distinctly different grape characteristics from vines aged from five to 135 years. Together they add fascinating facets, contrasts and diversity to Bests stable of wine. Twenty-one hectare Concongella, enjoys a cool temperate climate.

Bests

The newest, 22-hectare Salvation Hills also in the Great Western region is slightly cooler while the third, 28- hectare St. Andrews, lies 237 km further north near Lake Boga in the Swan Hill region and has a warm, temperate climate.

http://www.bestswines.com/ - Bests

Bests Concongella Vineyard at Great Western was established in 1866. The 'Concongella' estate takes its name from the picturesque Concongella creek that lazily meanders beside the vineyard. Meanwhile the premier wine-growing region of Great Western ("one of the best in the country" notes wine writer Hugh Johnson) takes its name from the nearby old gold mining village of Great Western, some 240km west of the City of Melbourne.

Unique factors of soil and climate contribute to Best's success. The land along the creek is flat with a powdery, limey loam overlaying a deep clay sub-soil while newer plantings are cited on a frost-free gravel hill. Climatically cold to very cold winters, and frequently dry and cool summers, with occasional bursts of hot weather, are the norm.

Viv Thomson believes a little stress concentrates grape flavour, at Concongella it happens naturally. Despite these natural adversities, Concongella consistently produces high quality grapes of intense flavour. The vineyard is a blend of old and new plantings, Shiraz, Pinot Meunier, Dolcetto and Rhine Riesling being among the former and Chardonnay, Pinot Noir, Merlot and Cabernet Franc, the latter.

Best's St Andrew's Vineyard at Lake Boga was established in 1930. The more stable and reliable weather conditions at St. Andrews complements the more rigorous and diverse climatic Concongella conditions. The limestone soils of St. Andrews, together with the warm, dry climate produce smooth, fresh soft wines with above average fruit flavours which Bests often enhance with touches of quality oak.

http://www.bestswines.com/ - Bests
http://www.bestswines.com/ - Bests
A pot-still was among the winery equipment when William Thomson purchased St. Andrews at Rhymney

With the sale of St. Andrews in 1928, the pot-still was moved to Concongella and later to the new St. Andrews. Today, the original still adorns the wall of the St. Andrews tasting room, with a new pot-still now inuse. The production of grape fortifying spirit and fortified wines has played an important role in Thomson enterprises.

However, with the decline of interest in fortified wines and the Governments increased excise on brandy, sales have decreased steadily since the 1970s. St. Andrews gives today's generations of Thomsons a strong hand, contrasting nicely with Concongella. The combination of a warm, temperate climate and tough limestone soils, produce grapes with good fruit flavours.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services