Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch. Baker's is a remarkably smooth bourbon. Intensely flavorful, full-bodied and ideally balanced, it is preferred by Cognac aficionados, making for an excellent after dinner drink.

$7999each $95988/DOZ EACH DOZEN The Small Batch Bourbon Collection by Jim Beam represents the very best in bourbon, each handcrafted in limited quantities using time-honored recipes. These special recipes allow each Small Batch Bourbon to be distinctively different. "Baker's is elegant and well-balanced in the palate with a clean finish that follows round smooth flavors of vanilla and caramel." - Wine Spectator Age: 7 years Proof: 107

Color of the Jim Beam Baker's Bourbon is warm amber, tawny and a hot nut brown. Aromas are of fruit, fresh vanilla and soft caramel. Tastes of toasted nuts, fruits, vanilla, and a sublime sweet silky texture. Finish is tender sweet, smooth and medium-long. Awarded Gold Medal Bourbon - Wine Enthusiast

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own. Basil Hayden's is unique in that it utilizes twice as much rye in it as the other bourbons in the Jim Beam Small Batch Collection. This abundance of rye gives it a slightly peppery taste and aroma, perfect for sipping on the rocks.

$7499each $89988/DOZ EACH DOZEN Basil Hayden's is one of the best ultra-premium bourbons that you can find. It's a good example of what a classic bourbon is like. It's absolutely brilliant." - Spirit Journal. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is delicious in mixed cocktails. Age: 8 years Proof: 80

Color of the Basil Hayden Small Batch is a golden amber. Aromas of spice, tea and a hint of peppermint. Taste of a spicy and peppery, honeyed light-bodied whiskey, with a gentle after bite. Finish is dry, clean and brief. Awarded Silver Medal Bourbon- Wine Enthusiast

In 1988, Booker Noe introduced his own signature bourbon, Booker's True Barrel Bourbon. Inspired by a 200-year-old tradition, Booker's is the only bourbon bottled straight-from-the-barrel, uncut and unfiltered. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon is the only uncut, unfiltered, straight-from-the-barrel, connoisseur's sipping bourbon available today.

$9999each $119988/DOZ EACH DOZEN Booker's is the rarest, absolute best bourbon available. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker Noe, Jim Beam's grandson and master distiller emeritus, hand selects each barrel that will become Booker's Bourbon. Each barrel that will become Booker's bourbon is aged in the very center of the rackhouse where the temperature and humidity combines in the perfect proportion for the finest bourbon. Age: 6 to 8 years Proof: 121 to 127

Color of the Bookers Small Batch Bourbon is a deep, rich, smoky amber. the aroma is of big oak, vanilla and smoky charcoal. Taste is intense with fruit, tannin and tobacco. Finish is long, clean and intense. Awarded Gold Medal Bourbon - Wine Enthusiast. "A tasting of Small Batch Bourbons left me in awe of Booker's." - The Chicago Tribune.

The Bulleit family has been making frontier Whiskey for generations. Originally produced 150 years ago by Augustus Bulleit, the recipe was rediscovered by his great, great grandson, Thomas E. Bulleit Jnr in 1987. This truly is World Champion Bourbon, taking Gold medals at San Francisco. "A highly recommended distilled spirit whose attributes, in the opinion of the author, are of exemplary quality and character within the established standards of its category. An outstanding product which is worthy of a search!" -The Spirit Journal

$4499each $53988/DOZ EACH DOZEN The legend begins in New Orleans, where the Bulleit family emigrated from France in the 1700s. Around 1830, Augustus Bulleit moved from New Orleans to Louisville, Ky., taking with him his talent for brandy making. As a tavern keeper in Louisville, he began producing small batches of bourbon. Relentless in his pursuit of perfection, he experimented with different recipes. When he found one that consistently met his expectations, the inspiration for Bulleit Bourbon was born. After more than a century, the family returned at last to bourbon making in 1987. Tom Bulleit fulfilled a lifelong dream by reviving his family's ancestral distilling enterprise using the original recipe of his great-great-grandfather

Pale copper color. Sweet walnut fudge nose. A supple entry leads to a medium-bodied palate displaying dry caramel, brown spice notes, and a dash of warming alcohol on the long, smooth finish. A refreshing, easy-drinking bourbon style. The beautiful Bulleit Bourbon is aged for six years, delivering the distinctive tang of rye with a smooth, mellow flavour, hints of vanilla and honey, and a long smokey finish. Allow Bulleit to linger on the palate for just that little bit longer, you'll be able to taste a hint of spice, apple, and orange peel as well

American Bourbon is inimitable. It can only be made in the USA, and must be aged for two years in new American oak barrels that have been charred on the inside. There is also a requirement that the distillate be composed of not less than 51%, and not more than 79% corn, to be entitled to the name Bourbon. Distilled using traditional methods and aged for five years in American oak barrels, Cougar's distinctive flavour is enhanced by classic charred oak-toast flavouring giving rise to a sweet, vanilla nose. This contemporary Bourbon appeals most to those who appreciate authenticity and quality

$3399each $40788/DOZ EACH DOZEN Produced by Cougar Distilling Company in Lawrenceburg, Indiana, on the same premises that makes the luxury Wild Turkey. Distilled from the highest quality ingredients and aged for a minimum of five years in new charred American white oak barrels.

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Jack Daniels Gentleman Jack's smooth character is a result of Mr. Jack's dedication to the old-time charcoal-mellowing method. Unlike any whiskey in the world, Jack Daniels Gentleman Jack is charcoal-mellowed twice - once before it's aged in those charred white oak barrels, and once again four years later before it's bottled. It receives what the whiskey tasters here in the Jack Daniel's Hollow call "a double blessing" from the charcoal mellowing process. The whiskey that emerges from the second charcoal mellowing is one whose refined character and elegant finish make it worthy to be called Gentleman Jack Daniels.

$5999each $71988/DOZ EACH DOZEN Jack Daniels Gentleman Jack: A good name, elegant appearance, distinctive taste and status. Hey, you could spend your life cultivating that kind of character! Or, better yet, just kick back and enjoy a whiskey with those same gentlemanly attributes. Jack Daniels Gentleman Jack wasn't born a gentleman. Admit it, few of us are. Jack was a self-made man who devoted his life to smoothing out his rough edges. And - are you ready for this - a bachelor his entire life, he did all that rough-edge removal without the guiding influence of a strong woman. What worked for the man also worked for his whiskey.

In 1895 a salesman from the Illinois Alton Glass Company showed Mr. Jack an untested bottle design, square with a fluted neck. More than 100 years later the square bottle remains a symbol for Jack Daniel's quality - full of character, just like the whiskey it holds. And proving once and for all that it's hip to be square. Jack Daniels hs continued to introduce eye catching commemorative bottles in limited quantities. Today, the distillery carries on this tradition with the release of a strictly limited edition of a decorative 1.75 litre decanter bottle cradled within a finely worked American Oak trestle

$29999each $359988/DOZ EACH DOZEN In 1866 to distinguish his whiskey from all the others, Jack Daniel first bottled his Tennessee Whiskey in earthenware jugs under a cork stopper, with his own name stenciled on the jugs. As glass bottles became the rage, the Jack Daniels was sold in a standard round glass-mold bottle embossed with the distillery name. Since his charcoal-mellowed Whiskey was different, Jack Daniels always the innovator began trialling uniquely shaped bottles. Some of the limited edition bottles such as the Gold Medal series, honor Mr. Jack's accomplishments, while others capture the spirit and style of the time they represent

Charcoal-mellowing refers to a process used to make Jack Daniel's and the finest Tennessee Whiskey . The process involves slowly dripping the newly made whiskey through giant containers hard-packed with 10 feet of sugar maple charcoal. The process takes ten days, and during this time the Whiskey absorbs the essence of the charcoal, refining the spirit and giving it a unique flavor and aroma. This superior brand of Tennessee Whiskey has a colour of rich spun gold in the glass. It's luminescent and genie like in colour, the aromas are of fresh toasted hazelnut brittle, butter-corn cakes and sweet apricot preserves. The flavour is soft and complex, full of satisfying identifiable nuances combined with an aftertaste that is sweet, congenial and genteel

Charcoal mellowing refers to a process used to make Jack Daniel's Tennessee Whiskey. Charcoal Mellowing is what makes Jack Daniel's a smooth sippin' Tennessee Whiskey instead of a bourbon. The process involves slowly dripping the newly made whiskey through giant containers hard-packed with 10 feet of sugar maple charcoal. The process takes ten days, and during this time the Jack Daniels Tennessee Whiskey absorbs the essence of the charcoal, refining the spirit and giving it a unique flavor and aroma.

$4299each $51588/DOZ EACH DOZEN Sour Mash is not the designation of a special type of whiskey, as most people think. Instead, the name refers to the similarities between making whiskey and making sourdough bread. In both processes, a portion of the previous batch is used to start the next batch in order to promote consistency. Every bourbon and Tennessee whiskey is made using the sour mash process. As the whiskey ages, the whiskey barrels breathe. Because of this phenomenon, somewhere between eight to ten percent of the alcohol volume will be lost to evaporation in the first year. Evaporation continues over subsequent years at a rate of four to five percent per barrel. A good whiskey is likely to lose approximately thirty percent of its original volume by the time it is ready for bottling.

Whiskey barrels are assembled from American White Oak, a wood which carries the right combination of compounds to create the tastiest whiskey. These compounds are exposed when the insides of the barrels are charred by open flame. As the whiskey ages inside the barrel, the wood contracts and expands with changes in the surrounding climate. The whiskey is allowed to move in and out of the wood as this happens, and the exposed compounds mix with the whiskey. The mixing gives the whiskey a smoky flavor and an amber tint.

So how do we honour Jack Daniel's 160th? The same way we honour him any other day. All Jack ever asked was that we all make each day the best we can. He was of course talking Whiskey. Seven generations later, Jack Daniel's still mellow their Whiskey just as Mr. Jack did, imparting a distinctive smoothness folks have come to expect. Charcoal mellowing makes Jack Daniel's what it is, a Tennessee Whiskey and not a Bourbon. It fully refines the Whiskey even before a spell of slow ageing in American oak barrels, and Mr. Jack wouldn't have it any other way

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Things are done a little differently around the Jack Daniels distillery and that's what gives Jack his distinctive character. Jack is charcoal mellowed, drop by drop, then aged in his own hand coopered barrels. The still-masters don't follow a calendar. Jack is ready only when the distillery's dedicated tasters say it is. They use their five senses, just like Jack Daniel himself did. In fact, more than a century later, Jack Daniel's Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And of course, by the way it tastes

$14999each $179988/DOZ EACH DOZEN Jack Daniel was obsessed with making nothing but the finest Whiskey. For him, that meant mellowing his Whiskey drop by drop through ten feet of sugar maple charcoal. Seven generations later, The Jack Daniel team still mellow their Whiskey just as Mr. Jack did. The reason is simple, it imparts a distinctive smoothness that folks have come to expect. Charcoal mellowing makes Jack Daniel's what it is, a Tennessee Whiskey and not a Bourbon. It refines the rich flavour even before it's fully matured in Jack Daniel coopered barrels. Yes, it's a painstaking process that demands extra attention and makes it a bit more costly to craft. But Mr. Jack wouldn't have it any other way

Each batch of Jack Daniel's Single Barrel is drawn from a single charred white oak barrel. It offers unadulterated taste, smokier, bolder and packing enough firepower to light a Confederate cannon. It's the job of Jack Daniel's Master Distiller, as the official taste tester, to determine which casks measure up for inclusion into the final mix. When you drink Single Barrel, note the cask number on the label, detect the different nuances, a strong caramel or vanilla presence or maybe the toasted oak or fruit drawn from the barrel will capture your tastebuds

$8499each $101988/DOZ EACH DOZEN Made to the exacting standards of Old No. 7, Single Barrel is charcoal mellowed and matured in charred white oak barrels. Single Barrel however is aged in a special place within the barrelhouse. Casks showing potential are rested in the upper reaches, known as the Angel's Roost. Here summer temperatures can easily reach over 100 degrees fahrenheit, and in winter dip below freezing. Year after year, the seasonal changes affect the Whiskey, as Single Barrel acquires it's many complex flavours, like the caramelized sugars from the cask's charred interior. Each bottle is hand labeled with its barrel number, giving fine spirit connoisseurs the opportunity to understand the uniqueness of Single Barrel

Rich red amber color. The nose, surprisingly smooth for its proof, is full of wood and peachy fruit. Its dry, oaky, taste has a nice glow but no afterbite. The process of filtering every drop through ten feet of sugar maple charcoal ensures its distinctive flavour and makes it a true Tennessee Whiskey. Cut with water, the oak and underlying corn are more pronounced, exhibiting strength to the finish. A unique, rich and robust, extremely fine spirit. "I enjoyed drinking my first taste of Jack Daniel's Single Barrel with a nice Honduran cigar, complemented the spiciness real well. Single Barrel stands up to full bodied cigars without overpowering them, it compliments them!" -Smoke Magazine