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1 - 12 of 338 Pure Cabernet Sauvignon
Alkoomi Black Label Cabernet Sauvignon
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Angus The Bull Cabernet Sauvignon
Available by the dozen
Angus the Bull was a simple idea that just wouldn't go away, it soon became an obsession. When it finally reached the point where it occupied all his waking moments, Hamish MacGowan finally decided to turn his vision into a reality. The philosophy behind Angus The Bull is to deliver the ultimate beef eater's experience in good red wine, the ideal accompaniment to charred steak and prime roast beef. Cabernet Sauvignon is the fruit of choice, the aim being to construct an immensely satisfying wine of perennial dependability and consistency.
$1599each
$191DOZEN
EACH
DOZEN
Angus The Bull is a collation of hand selected harvests, essentially Cabernet Sauvignon, chosen on the basis of a synergy to form a whole that is so much greater than the sum of parts. Each year the most promising parcels are fashioned into the ultimate meat eater's cuvée. The flexibility of an eclectic blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Following the harvest, crush and inoculation, vinification is performed in a combination of static and rotary fermenters, followed by oak maturation and assemblage into the essential accompaniement to all things beef.
 
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by dark bramble berry flavours, blue cassis characters and black olive notes, over a length of firm ripe tannins, before a bold, savoury masculine finish.
Currently out of stock
Annies Lane Coppertrail Cabernet 2004
Clare Valley
Copper Trail was a route forged by prospectors following the discovery of minerals at Burra in the late 1840s. The Copper Trail passed through the Clare Valley just south of Watervale, through land on which the vineyards of Annie's Lane today produce some of the area's finest wines. Copper Trail Cabernet is an assemblage of the very best fruit Clare Valley has to offer, vineyards are earmarked for their consistency at yielding the most superlative fruit, parcels are isolated on the basis of the most distinctive expressions of Cabernet Sauvignon.
$4499each
$539DOZEN
EACH
DOZEN
Copper Trail is made to a minimal intervention approach, retaining and enhancing the natural expression of the fruit. Parcels of Cabernet Sauvignon must meet the most stringent quality requirements, showing great depth of colour, intense flavours and the finest tannins. Small batch open fermenters are used to keep vineyard parcels separate, allowing the winemaker to maintain and develop the unique characteristics of each vineyard. Some parcels finish fermentation in oak while others are left to macerate on skins for up to fourteen days after completion of fermentation. The wines are gently pressed into a combination of new and seasoned French oak barrels to mature for twenty months. Alcohol 13.7%
 
A rich, velvet red in the glass. Brimming with lifted aromas of tobacco, violets and cassis. The palate has rich, earthy cigar box characters, balanced with intense berry flavours. The long, lingering finish is supported by elegant, grainy tannins and well integrated oak. A rich Cabernet wine displaying complexity of flavour and structure, with the individual vineyard attributes layered together to achieve a balanced and synergistic whole. Serve alongside kangaroo fillet with Jus dubonnet or lamb with black cherry glaze and field mushrooms.
Appellation Hilltops Cabernet Sauvignon
Hilltops
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Arakoon Lighthouse Cabernet
McLaren Vale
Available by the dozen
$1749each
$209DOZEN
EACH
DOZEN
Atticus Finch Collection Cabernets Red Blend
Margaret River
Available in cartons of six
$3999each
$477DOZEN
EACH
DOZEN
Atzes Corner A Label Cabernet Sauvignon
Barossa
Available by the dozen
There are parts of old Barossa Valley which grow exceptional Cabernet Sauvignon, the ancient winegrowing hamlet of Ebenezer is just such a place, it has made contributions throughout its history to some of the most memorable vintages Barossa Cabernet. The soils here are a challenge for the ruddy old vines, chastening the fruit into concentrating the flavours and ripening the tannins. A breath of juniper, black pepper and the fragrance of mint, dark chocolates and allsort, blackcurrants abound, Cabernet of effortless allure, seamlessness and stealth.
$2499each
$299DOZEN
EACH
DOZEN
Balgownie Estate Cabernet Sauvignon
Bendigo
Available by the dozen
Balgownie Cabernet Sauvignon always attracts attention, displaying the elusive holy grail of exemplary varietal definition with distinctive Bendigo regionality, a tradition which has positioned Balgownie as one of Victoria's most cherished Cabernet wines. Balgownie have established a reputation for being long lived whilst offering the ripeness of fruit to provide immense drinking pleasure on release. All grapes are from estate vines well over twenty five years of age, the earliest planted in 1969, grown to rich Bendigo soils, the secret of Balgownie's success.
$3599each
$431DOZEN
EACH
DOZEN
Balgownie's Bendigo property was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each Cabernet Sauvignon and Shiraz, they remain the mainstay until today. The vineyard is planted on alluvial clay soils that are low in fertility but provide good moisture retention. These soils naturally limit yields and produce grapes with depth and intensity. Traditional open concrete fermenters are employed to ensure a gentle extraction of colour and tannins. A portion of the wine remains on skins to macerate, building palate structure and firming up the tannins. The final wine is treated to an extended maturation in a selection of seasoned and new French oak barriques.
 
Deep red purple in colour. Bouquet displays lifted blackberry fruit with tobacco leaf aromas and cedar oak. The palate exhibits concentrated blueberry and blackcurrant flavours, violets, dutch chocolate and cassis, backed by fine persistent tannins and supple, fragrant vanilla/ cedar oak characters which support the fruit and provide solid structure. The defining characteristics of Balgownie are elegance, balance and intensity.
Currently out of stock
Ballast Stone Cabernet Sauvignon
McLaren Vale
For a region that's so well renowned for world class Shiraz, McLaren Vale makes extraordinary Cabernet and Ballast Stone are on the receiving end of some serious attention for their quality of wines. Grapes are predominantly sourced from the venerable Arthur's Block, where gnarled old vines continue to deliver harvests of the finest fruit anywhere in McLaren Vale. Enthusiasts of accessible Cabernet wines take note, that nothing beats sitting down to a traditional roast leg of lamb with all the trimmings and a glass or two of well breathed Ballast Stone.
$1499each
$179DOZEN
EACH
DOZEN
Goolwa was the most important river port in South Australia during the nineteenth century, where sailing ships unloaded ballast stone to refill their holds for the return trip to England. The structures which house today's wineworks on Ballast Stone Estate are made from this very stone. Most people are retiring by the age of sixty five, but the old vines on Arthur's Block are just getting started. Parcels of fruit displaying intensity of flavour and solid structure are vinified in a selection of fermenters and treated to a traditional winemaking process before rack and settling. The finished wine is matured in a mix of fine French and American oak barrels to soften the tannins and develop complexity before bottling. Alcohol 14.5%
 
Deep ruby/ scarlet colour. A bouquet of blackberries and violet, chocolates and mint, eucalypts and well integrated oak. The smooth, full bodied, fruit driven palate exhibiting layers of berry fruits, cassis and dark cherry notes persist as the wine finishes on a note of fine, firming tannins. Made to enjoy right now, while offering the structure and complexity for development.
Balnaves Coonawarra Cabernet Sauvignon
Coonawarra
Available by the dozen
Vintages of Balnaves have been selected on five occasions at the prestigious Coonawarra Barrel Series, the region's most eminent, industry insider's wine taste off. There's a strong synergy between grazing and viticulture, Doug Balnaves knows about both. He managed sheep before taking up a career as a grower, he now plays a senior role in many of South Australia's principal wine industry associations. His vineyards yield the finest Coonawarra Cabernet Sauvignon and his fruit is crafted by one of the nation's most peer respected winemakers.
$3499each
$419DOZEN
EACH
DOZEN
Since the initial planting of vines, Balnaves vineyard has grown steadily and now covers a total of fifty six hectares of choice Coonawarra Terra Rossa, principally to Cabernet. The vineyard is divided into small blocks of between one and two hectares, the quality of wine from each block is evaluated each year and recorded. The final assemblage carries wines from the Dead Morris and Quarry blocks. Components were treated to barrel fermentation and/or an extended period of maceration. Balnave Cabernet has spent sixteen months maturing in a combination of tight grain French oak barrels from Seguin Moreau and St Martin cooperages.
 
Deep rich red in colour. Intense nose with aromas of cassis, liquorice and elderberry/ blue berry notes over subtle vanillan oak, showing cooler, more savoury characters. The palate is quite fine and elegant with ripe cassis/ seaweed fruit before a long and fine tannin finish. A deeply satisfying Coonawarra Cabernet upon release, Balnave will also reward careful cellaring. In either case a decant is recommended before service.
Currently out of stock
Balnaves The Tally Reserve Cabernet 2009
Coonawarra
Doug Balnaves was a shearer of Merino sheep, recording his count in the tally book to be paid by the number he had sheared. As with all releases of Tally Cabernet Sauvignon, it is the harmony and fine balance which are the outstanding features.
$7999each
$959DOZEN
EACH
DOZEN
After spells of winemaking at Mountadam, Lindemans, Leo Buring, Pipers Brook and Wynns, winemaking supremo Peter Bissell teamed up with Doug Balnaves, one of the Coonawarra's most experienced viticulturalists. Doug Balnave has been involved in various industry bodies including the SA Wine & Brandy Association, Limestone Coast Wine Industry Council and Coonawarra Vignerons Association. The Tally is assembled from grapes hand picked off Dead Morris Vineyard. The finest bunches are set aside for twenty six days maceration on skins. The Tally was matured sixteen months in completely new Taransaud and Seguin Moreau Chateau barriques before a light egg fining and bottling under procork.
 
Deep rich red in colour. The nose is perfumed with perfectly ripened dark blackberry, elderberry and cassis fruit. The palate is particularly elegant, with coffee and milk chocolate characters adding to the rich, dark fruit. The finish is long and textured with fine grainy grape tannins. Delicate and refined, decant the Tally before drinking.
Currently out of stock
Banrock Station No Preservatives Cabernet 2010
Riverland
Banrock Station believe everyone should be able to enjoy the pleasure of fine wines without the unnecessary additions of sulphur and other additives. Enter Banrock Station's new Non Presevative range. Flavoursome, easy drinking wines of true fruit character that appeal to palates the world over. Every one of them comes with the added satisfaction that the winemaking team endeavours to help the earth. A full flavoured Cabernet that's been crafted for unimpeded pleasure, the promise of pure, preservative free enjoyment from a trusted brand.
$1499each
$179DOZEN
EACH
DOZEN
Banrock Station have been dedicated to the welfare of our environment. The special care Banrock Station takes of the land translates into high quality fruit and exceptional wines which have received impressive accolades. Banrock Station takes care to select healthy grapes of high quality, with concentrated flavours and good acid. Fruit and wine throughout all stages of winemaking are handled gently and with meticulous care to avoid exposure to elements that may cause spoilage. Some malolactic fermentation in oak adds tannins for natural preservation. At no stage in the winemaking process is the preservative SO2 used. Once complete, the wine is immediately cold stabilised prior to filtration and bottling. Approx 13.0%
 
Deep crimson with purple hues. Strong blackcurrant fruit with a hint of sage and creamy oak on the nose. Soft tannins fill the mouth with sweet, round fruit on the mid palate. Made for immediate enjoyment and requires no further ageing. Enjoy with pasta, gourmet sausages, beef and barbeques.
1 - 12 of 338 Pure Cabernet Sauvignon
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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