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1 - 12 of 215 Pure Cabernet Sauvignon
Alkoomi Black Label Cabernet Sauvignon
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Angus The Bull Cabernet Sauvignon
Available by the dozen
Angus the Bull was a simple idea that just wouldn't go away, it soon became an obsession. When it finally reached the point where it occupied all his waking moments, Hamish MacGowan finally decided to turn his vision into a reality. The philosophy behind Angus The Bull is to deliver the ultimate beef eater's experience in good red wine, the ideal accompaniment to charred steak and prime roast beef. Cabernet Sauvignon is the fruit of choice, the aim being to construct an immensely satisfying wine of perennial dependability and consistency.
$2049each
$245DOZEN
EACH
DOZEN
 
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by dark bramble berry flavours, blue cassis characters and black olive notes, over a length of firm ripe tannins, before a bold, savoury masculine finish.
Appellation Hilltops Cabernet Sauvignon
Hilltops
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Arakoon Lighthouse Cabernet
McLaren Vale
Available by the dozen
$1749each
$209DOZEN
EACH
DOZEN
Aramis Black Label Cabernet Sauvignon
McLaren Vale
Available by the dozen
The Aramis vineyards are blessed by a close proximity to the southern coast, where daily sea breezes combine with the exacting vineyard management regimens, to deliver small but high quality harvests of intensely flavoured fruit. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. Redolent of dark barmble fruit characters and fragrant violet cassis bouquets, a selection of the finest oak barrels are employed to mellow and integrate the succulent McLaren Vale Cabernet tannins.
$2599each
$309DOZEN
EACH
DOZEN
Aramis White Label Cabernet Sauvignon
McLaren Vale
Available by the dozen
Many of the Aramis estate vines are planted on their original rootstock into some of the world's oldest mineral rich soils, where they enjoy excellent sun exposure and the most temperate of Mediterranean climes. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, encouraging the tannins and stimulating the juicy fruit esters to ripen slowly into full bloom. The final wine is assembled from a selection of the best barrels, those parcels which can best demonstrate an intensity of fruit, balanced by well integrated oak.
$1899each
$227DOZEN
EACH
DOZEN
Atticus Finch Collection Cabernets Red Blend
Margaret River
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
Atzes Corner A Label Cabernet Sauvignon
Barossa
Available by the dozen
There are parts of old Barossa Valley which grow exceptional Cabernet Sauvignon, the ancient winegrowing hamlet of Ebenezer is just such a place, it has made contributions throughout its history to some of the most memorable vintages Barossa Cabernet. The soils here are a challenge for the ruddy old vines, chastening the fruit into concentrating the flavours and ripening the tannins. A breath of juniper, black pepper and the fragrance of mint, dark chocolates and allsort, blackcurrants abound, Cabernet of effortless allure, seamlessness and stealth.
$2499each
$299DOZEN
EACH
DOZEN
Balgownie Estate Cabernet Sauvignon
Bendigo
Available in cartons of six
Balgownie Cabernet Sauvignon always attracts attention, displaying the elusive holy grail of exemplary varietal definition with distinctive Bendigo regionality, a tradition which has positioned Balgownie as one of Victoria's most cherished Cabernet wines. Balgownie have established a reputation for being long lived whilst offering the ripeness of fruit to provide immense drinking pleasure on release. All grapes are from estate vines well over twenty five years of age, the earliest planted in 1969, grown to rich Bendigo soils, the secret of Balgownie's success.
$3999each
$479DOZEN
EACH
DOZEN
Balgownie's Bendigo property was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each Cabernet Sauvignon and Shiraz, they remain the mainstay until today. The vineyard is planted on alluvial clay soils that are low in fertility but provide good moisture retention. These soils naturally limit yields and produce grapes with depth and intensity. Traditional open concrete fermenters are employed to ensure a gentle extraction of colour and tannins. A portion of the wine remains on skins to macerate, building palate structure and firming up the tannins. The final wine is treated to an extended maturation in a selection of seasoned and new French oak barriques.
 
Deep red purple in colour. Bouquet displays lifted blackberry fruit with tobacco leaf aromas and cedar oak. The palate exhibits concentrated blueberry and blackcurrant flavours, violets, dutch chocolate and cassis, backed by fine persistent tannins and supple, fragrant vanilla/ cedar oak characters which support the fruit and provide solid structure. The defining characteristics of Balgownie are elegance, balance and intensity.
Balnaves Coonawarra Cabernet Sauvignon
Coonawarra
Available by the dozen
Vintages of Balnaves have been selected on five occasions at the prestigious Coonawarra Barrel Series, the region's most eminent, industry insider's wine taste off. There's a strong synergy between grazing and viticulture, Doug Balnaves knows about both. He managed sheep before taking up a career as a grower, he now plays a senior role in many of South Australia's principal wine industry associations. His vineyards yield the finest Coonawarra Cabernet Sauvignon and his fruit is crafted by one of the nation's most peer respected winemakers.
$3499each
$419DOZEN
EACH
DOZEN
Since the initial planting of vines, Balnaves vineyard has grown steadily and now covers a total of fifty six hectares of choice Coonawarra Terra Rossa, principally to Cabernet. The vineyard is divided into small blocks of between one and two hectares, the quality of wine from each block is evaluated each year and recorded. The final assemblage carries wines from the Dead Morris and Quarry blocks. Components were treated to barrel fermentation and/or an extended period of maceration. Balnave Cabernet has spent sixteen months maturing in a combination of tight grain French oak barrels from Seguin Moreau and St Martin cooperages.
 
Deep rich red in colour. Intense nose with aromas of cassis, liquorice and elderberry/ blue berry notes over subtle vanillan oak, showing cooler, more savoury characters. The palate is quite fine and elegant with ripe cassis/ seaweed fruit before a long and fine tannin finish. A deeply satisfying Coonawarra Cabernet upon release, Balnave will also reward careful cellaring. In either case a decant is recommended before service.
Beresford Classic Cabernet Sauvignon
McLaren Vale
Available by the dozen
From the slower ripening blocks at Beresford Estate vineyard in the premier viticultural precincts of Blewitt Springs. A week of vinification in small open top fermenters, hand plunged, rack and returned for optimal extractions, gently basket pressed into a selection of seasoned and new French and American oak hogsheads for a year's maturation. A lifted nose of blackcurrants and violet, raspberries and vanilla, plum fruits, cherry and a sprinkle of milled spice, its fine tannins and fragrant cedar oak bring Beresford to a balanced, savoury finish.
$2799each
$333DOZEN
EACH
DOZEN
Beresford Estate Cabernet Sauvignon
McLaren Vale
Available in cartons of six
The pick of estate grown Cabernet Sauvignon from the Beresford property at Blewitt Springs, each parcel of fruit is separately vinified in a selection of traditional two and four tonne open top fermenters, followed by an extravagent three years maturation in a mix of seasoned and new French and American oak hogsheads. The signature softness of McLaren Vale Cabernet, blackberries and currant, mulberry and raspberry fruits, supported by tobacco leaf oak and the herbaceousness of bay leaf and mint, a well proportioned wine of seamless tannins, structure and length.
$4799each
$575DOZEN
EACH
DOZEN
1 - 12 of 215 Pure Cabernet Sauvignon
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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