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1 - 12 of 502 Premium Chardonnay
42 Degrees South Chardonnay
Hobart
Available in cartons of six
Frogmore Creek are one of Tasmania's most awarded wineries. Fruit is sourced from a diversity of viticultural precincts across the apple isle, each offering a unique clime that's most suitable to different grapes. 42°S is the central latitude of the island state, the team use it as a reference point whence to focus on their odyssey to grow and vinify the finest Tasmanian Chardonnay. Unique sites are chosen for their suitability to achieve harvests of the finest fruit, while returning to the environment, health, sanctuary and a bounty of natural endowments.
$3099each
$371DOZEN
EACH
DOZEN
 
Golden lime hues. Bouquets of butternut, stonefruits and peach. A fuller palate of seamless fruit characters over a structure of gentle acids and refined textures, rich, ripe apple flavours vanillin wafers, white currants and grapefruit, a flowing finish on a length of clean fleshy fruit characters.
Alkoomi Black Label Chardonnay
Frankland River
Available in cartons of six
$2899each
$347DOZEN
EACH
DOZEN
Currently out of stock
Alkoomi Grazing Chardonnay
Frankland River
Alkoomi take full advantage of the cool, maritime Frankland River climes, to encourage the development of all the charming fruit characters which articulate a fresh, unwooded Chardonnay. Young and young at heart, minus the oak and with a little more oomph than usual for this type of wine, finished to a crisp, fruit driven styling, it lingers long and fruit forward with some cheeky punch bowl flavours, lime rickey, pawpaw and peach. Its wonderful freshness make it a cinch with all cosmopolitan luncheon fare.
$2099each
$251DOZEN
EACH
DOZEN
Alkoomi make a judicious use of water supplied from on site dams to prevent vine stress during extended dry periods, without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand, harvesting occurs in the cool of very early morning, usually starting at 2.00 am, to ensure that grapes arrive at the winery in top condition. Chardonnay is harvested throughout the cooler hours and pressed, juices are settled overnight and racked over a high proportion of juice solids. Upon completion of ferments, batches are held on sedimentery lees, regularly stirred to build complexity and texture before bottling.
 
Brilliant pale gold, emerald hues. Aroma of peaches and cream with subtle savoury notes. Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity. A generously proportioned wine made to appreciate in its youth, vibrant and fresh.
Alkoomi Victrix Chardonnay
Frankland River
Available in cartons of six
$4399each
$527DOZEN
EACH
DOZEN
All Saints Family Cellar Chardonnay
Rutherglen
Available in cartons of six
$4499each
$537DOZEN
EACH
DOZEN
Amberley Chardonnay
Margaret River
Available by the dozen
$2099each
$251DOZEN
EACH
DOZEN
Amherst Lachlans Chardonnay
Pyrenees
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Appellation Tumbarumba Chardonnay
Tumbarumba
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Aramis Black Label Chardonnay
Adelaide Hills
The spectacular success of Aramis is due to the excellence of fruit and skilled winemaking. Only the choicest parcels are considered for vinification under the Aramis label and the most exacting principles are employed throughout the elevage. An uncompromising attention to detail amongst the vines during the growing season, thinning and plucking by hand, is followed by fastidious sorting of berries at vintage. An elegantly structured Chardonnay style, partially barrel fermented, its bright nectarine and citrus characters are underpinned by toasty butter brioche and chantilly biscuit richness.
$2999each
$359DOZEN
EACH
DOZEN
Ashbrook Estate Chardonnay
Margaret River
Available by the dozen
Hailed at inaugural release by industry savant James Halliday as the nation's finest Chardonnay, Ashbrook is crafted from harvests of Old Chardonnay Mendoza clone, picked off parcels of forty year old vine and assembled with a small block of Clones 3 and 5 transplanted from neighbouring Leeuwin Estate. The long, balmy ripening seasons at Wilyabrup encourage development of the most intense varietal characters, a big boned, dimensional Chardonnay, enhanced through a course of new French oak ferments and extended term on lees.
$2999each
$359DOZEN
EACH
DOZEN
Ashbrook are the archetypal Margaret River boutique winemaking estate. The dedicated team strive to achieve perfect balance between parcels of the highest quality Chardonnay and treatments in fine French oak. Ultimately the wine remains essentially driven by fruit, maintaining sound structue and clear definition. Grapes are picked fully ripe and in excellent condition, displaying attractive varietal characters. Half the wine is fermented and matured in new French oak barriques over the course of several months without any battonage or malolactic treatments, preserving the distinctive expression of Margaret River and highlighting the primary fruit characters of solidly structured west coast Chardonnay.
 
Light straw yellow hues. Intense bouquet of varietal fruit, rich peach, melon aromas and light oak characters. A long flavoursome palate displaying strong and complex fruit flavours. It's virile aromatics and engaging palate is matched by substantial textures and luxuriant barrel ferment flavours, grapefruit and vanillan, cashews, nutmeg and clove.
Ashton Hills Piccadilly Valley Chardonnay
Adelaide Hills
Available in cartons of six
$4099each
$491DOZEN
EACH
DOZEN
Currently out of stock
Ata Rangi Craighall Chardonnay
Wellington Martinborough
Craighall is widely considered to be a New Zealand flagship site with a big reputation for peerless quality fruit. An ultra fine expression of Chardonnay which may be likened to a New Zealand Grand Cru, planted to the tiny Mendoza clone, hand picked off thirty year old vines and treated to traditional old world winemaking techniques. Flawlessly balanced with vigorous palate and nose, vibrant minerality and a long, seamlessly layered finish.
$7799each
$935DOZEN
EACH
DOZEN
Vinified predominantly from fruit grown to very low yielding Mendoza clones, planted ton the neighbouring Craighall property over twenty years ago. Hand picked grapes are whole bunch pressed through a Willmes membrane, indigenous yeasts initiate ferment of the freshly pressed, unsettled juices, at temperatures of 15C to 20C, in a combination of seasoned and new Burgundian oak barriques. These wild yeasts slow the onset and duration of ferments, achieving a textural, multi faceted wine. Lees stirring is employed to enhance complexity and vinosity, some components are treated to malolactic, ferments are arrested as the perfect balance is reached, followed by ageing on gross lees for a year. Alcohol 13.5%
 
Bright, light straw colour. Aromas of nectarine, white peach and delicate grapefruit blossom are full of promise even before the first sip. A very fine entry opens out to a silky, supple mid palate, a simply delicious spread of flavours and weight of fruit. Enticing, freshly baked, old fashioned apple pie scents, irresistible. A creamy, mealy character further fills out the perfectly balanced palate.
1 - 12 of 502 Premium Chardonnay

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