$7599each $911DOZEN EACH DOZEN

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One of Yarra Valley's flagship editions in superior, single vineyard Chardonnay, exactingly crafted from an outstanding parcel, known as Block 2 within the Lightfoot & Sons Myrtle Point property. A big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. The pick of Myrtle Point's Dijon clone B96 Chardonnay is treated to a wild indigenous yeast vinification and term of age in a selection of cassy French oak, a mere hundred dozen are produced.

$5599each $671DOZEN EACH DOZEN

Lightfoot & Sons are made exclusively from Myrtle Point fruit, where the vines are stimulated by cool and balmy, semi maritime climes. Fashioned exclusively from harvests of home vineyard Chardonnay, for the realization of a magnificently complex and well proportioned wine with the structure and palate weight to accompany roasts white meats. Generous stone fruit and citrus characters complement the textural richness achieved through classy barrel ferments, lees stirring and maturation in the finest French oak puncheons and barriques.

$2599each $309DOZEN EACH DOZEN

Yering Station can boast of a long and mutually propitious association with Chardonnay, its rootstock has been called upon to establish many Victorian vineyards. An entry level into the noble house of Yering Station, nothing is ever done in half measures here, the vines are all fully mature and many of the grapes for Little Yering are picked by hand, the finished wine is aged exclusively in French oak. Fashioned to the enduring fruit forward Yarra Valley style, a well proportioned Chardonnay offering refined bouquets, intense flavours and lingering concentration.

$2099each $251DOZEN EACH DOZEN Yering Station can trace it's viticultural heritage back to the 1850s when Paul de Castella established Victoria's first vineyard with cuttings from France. Chardonnay clones P58 and I10V3, 86 and 96 are harvested, much of it by hand, from mature vines up to fourteen years of age, grown to choice Yarra Valley sites. Fruit is sent to a mix of fermenters and oak barrels with little or no skin contact time to reduce phenolics, inoculated to yeast type CY3079 and treated to slow, cool vinification over a term of two or three weeks. Fermented to dry, the wine completes it's course and ages nine months in a selection of well seasoned 228 litres and 500 litres French oak barrels.

Pale straw hue. Great intensity on the bouquet, showing mineral notes, white nectarine and citrus flavours. The palate exhibits a creamy, nutty complexity, freshness and elegance. Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity, offering great structure and length to the finish, Little Yering is a sound cool climate Chardonnay to accompany dory fillets or goat cheese recipes.

The Adelaide Hills are a place of breathtaking natural beauty, native gums flourish with wild abandon amongst the closely husbanded Longview vines, a sight rarely seen in Australian viticulture. Wild yeasts and natural ferments in an extravagantly high proportion of new barriques, a course of lees stirring battonage achieves a multi dimensional Chardonnay with luxurious mouthfeel, handsomely layered with juicy nectarine and ripe white peach flavours over a pristine acid line. Its gentle spice and moreishly creamy finish is enriched by the fragrant coconut of fine French oak.

$4299each $515DOZEN EACH DOZEN

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Louis Jadot has accrued generations of experience managing the fruit of Burgundy's growers. The different geological strata, alongside the many variations of the Jurassic limestone clay soil, give the wines of Le Bourgogne their richness, diversity and distinctiveness. Saint Veran is a small commune within the Maconnais region, to the north are Pouilly-Fuisse, Pouilly-Loche and Pouilly-Vinzelles. The dominance of pure, single varietal wines is an inviolable Burgundian sacrament. A generous Chardonnay with completely engaging, savoury fruit palate.

$4499each $539DOZEN EACH DOZEN Any wine which carries the Louis Jadot label must of necessity be produced to the most exacting standards. Vines are carefully pruned during the dormant phase of winter, so crucial to regulating yields and optimizing quality. Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. On the sorting table, only the ripest and healthiest are selected. Chardonnay is fermented slowly in Burgundian casks of 228 litres called pieces. The vineyards at Saint Veran are planted predominately to very stony, limestone soils. Harmony between earth and vine is the key, the finished wine is bottled the following spring to age and evolve ever so sightly, yet retain essential vibrancy and freshness.

Pale straw gold colour. Creamy nose, savoury stonefruit characters, pebbles and oyster shell, vanilla cashew notes. Very dry, delicate and youthful palate, subtle nutty flavours, mealyness and brine, a layered, textural roundness before a lingering, aromatic finish. Refreshing as an aperitif, Macon Saint Veran is also a superb accompaniment to hors d'oeuvre, delicately flavoured charcuterie, oysters, seafood and snails.