$2999each $359DOZEN EACH DOZEN

Thomas Hardy crafted his first dual region wine in 1865, assembling harvests from the Adelaide Plains with those of southern districts. Hardy believed that an alchemy of fruit with different characteristics would complement and enhance the integrity of the assembled wine. So began Hardys rich heritage, as with each new blend, a unique code was created starting from A001. Chardonnay is sourced from superior vineyards which can yield the outstanding quality of fruit that's essential for the HRB moniker.

$3299each $395DOZEN EACH DOZEN HRB was established in the nineteenth century, it endures as an old world style with sophisticated modern appeal. From vines up to twenty years of age or more, grown to various soil types, sharing a kinship of auspiciously maritime climes. Fruit is hand picked and whole bunch pressed, a proportion is filled directly to a selection of new and prior use French oak barriques for a course of rich barrel ferments. The balance is filled to controlled fermenters, preserving the freshness of fruit. Some parcels are treated to a term of malolactic which softens the palate. HRB is matured for several months in a selection of French oak barrels, ageing on sedimentery yeast lees throughout a course of weekly stirrings battonage.

Pale yellow with green hues. Bright fruit aromas of lemon, nectarine and melon interplay, subtle French oak and notes of baking brioche. Intense yet restrained, the palate displays lively fruit characters of lemon rind and nectarine. Fine acid provides vibrancy and persistence with subtle French oak adding structure and a hint of sweetness to a rich, soft and complex palate. Enjoy with corn fed chicken and tarragon bearnaise.

Established 1975 to Gin Gin Mendoza clone Chardonnay, Block 6 is a steep south facing slope of reduced sunlight in the heart of Wilyabrup Valley. The precious dry grown vines yield a meagre harvest of distinctive, refined minerality. The purest free run juices are treated to vinification in a high proportion of French oak barriques and ten months maturation. Pears and apple dominate, suppleness of struck match, the savouryness of flint, the intense palate depth of old vines fruit contributes penetrating, mouth filling flavours and texturally refined, satin richness.

$4099each $491DOZEN EACH DOZEN

Modern wines from old vines. Hay Shed Hill Vineyard was planted to vine in 1973, right at the heart of the acclaimed Willyabrup triangle at Margaret River, during the early pioneer days of local viticulture. Hay Shed Hill can now boast of fully mature vines, yielding small amounts of noble varietal grapes which have established the reputation of Margaret River as a world class winegrowing region. Vinified to world's best practice, the Chardonnay of Hay Shed is characterful and charming, resonating with the essence of a truly wonderful site.

$2999each $359DOZEN EACH DOZEN A product of exclusively free run juices from the old vine Gin Gin clone Chardonnay , the very highest in quality with the most intense fruit expression and the lowest in undesirable phenolic skin characters. Clear juices are fermented in French oak barriques, a third of which are new, the balance being one, two and three years old. Following vinification, the wine is matured in the same barriques for a further ten months. No lees stirring or malolactic fermentation is employed, the intent being to preserve and to retain freshness and purity of fruit. The objective is to construct a wine which expresses the character of a superb vineyard within an elegant and restrained style which drinks vibrantly and fresh.

Fresh green tinges within a pale straw colour. Aromas of cut pear and honey dew melon with some zesty citric notes. A very clean nose exhibiting clarity and definition of primary fruit without any overt wood or buttery characters. Fresh and lively with crisp acidity complementing vibrant flavours of stonefruit, melons and citrus. A restrained style offering an extended palate and identifiable Margaret River regionality, finishing clean and bright.

Chardonnay is the Heggies Vineyard flagship, a wine that truly bears the stamp of an exceptional Eden Valley site. Closely planted Burgundian clones form the backbone of the Heggies style and create an extremely low yielding viticultural environment which requires careful management but rewards with an outstanding quality of fruit. Natural ferments through wild indigenous yeasts, oxidative handling, a judicious malolactic and the finest French oak, all add to the individuality of the wine, an excellent minerality which contributes to the luxurious length, wondrous texture and sublime finesse.

$4499each $539DOZEN EACH DOZEN

Heggies could be called struggle country, the vines are shy bearing within an extreme environment, for grapes of intense flavour. There are seven different clones, three favoured French Bernard variants make up the majority. Younger plantings are trained to a vertical shoot position, older vines are grown on a two wire framework, ensuring a range of characters from each harvest. Hand picking and gentle whole bunch pressing minimise the extractions and preserves natural fruit aromas. A completely natural, wild yeast ferment is followed by a year's maturation in a high proportion of new French oak barriques.

$3199each $383DOZEN EACH DOZEN

Pale straw with green hues. The nose is full of perfumed, vibrant aromas, nectarines and white peach, brioche and white flowers are complemented by a hint of funk thanks to the indigenous yeast. The vibrant palate offers melons and white peach flavours, with beautiful line and length from the wonderfully mouth watering acid, integrated oak complements a fine, elegant palate. The finish is long and persistent with a fresh zestiness.

A voluminous, golden oaked Chardonnay from a precious block of superior vines, treated to the luxury of a year's maturation in a rich proportion of new French barriques. A beautiful bouquet like an Adelaide Hills spring in full bloom, the peaches, melons and nectarine of early morning market garden, the fragrant saute of leeks in warm butter. Redolent of the succulence and chantilly from good French oak, its serious palate weight and volume of fruit, making a multi dimensional Chardonnay style to match robust white meats, Veau au vin blanc and crispy crackling pork.

$2499each $299DOZEN EACH DOZEN

$4799each $575DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

Hill-Smith are pioneers of new world viticulture, a first family of Australian wine, they have spent generations husbanding the original Burgundian clones of Chardonnay on choice sites on the Adelaide Hills. Their passionate efforts have made a major contribution to the emergence of new and exciting styles in Chardonnay, focusing on balance and elegance, working closely with site and vine selection. Wild oak barrel ferments and extended lees exposure achieve a richly aromatic, luxuriously creamy style to match with the finest and freshest gastronomy.

$2999each $359DOZEN EACH DOZEN

Pale gold green hues. Lifted aromas of ruby grapefruit, lemon zest and white peach, notes of struck flint and smoky wild yeast. The palate is finely structured with layers of grape and stonefruit zest, its refreshing acid drive is complemented by a lingering, creamy lemon curd texture. A well defined Adelaide Hills Chardonnay of structure and elegance, its exciting aromatics and palate drive make Hill Smith the perfect accompaniement to truffled spatchcok with asparagus bearnaise.

Eden Valley Chardonnay excels for its vibrant, creamy flavours and zest, a lovely range of flavours, refined texture and great elegance. A collation of parcels, selectively picked off choice sites throughout Eden Valley, are all managed by a canon of long term owner growers who specialize in Chardonnay, presenting a rich tapestry of flavours to create individuality in the finished wine. A variety of clones are treated to a wild indigenous yeast ferment and a term of age in a selection of seasoned and new French oak barriques, before the final assemblage.

$2299each $275DOZEN EACH DOZEN

Pale straw, green tints. Aromas of fragrant citrus blossom and fresh nectarine combine with subtle hints of struck flint and savoury wild yeast complexity. The palate is creamy and textural with generous flavours of lemon curd, quince and fresh peaches. A fresh citrus acidity provides balance and restraint to the palate structure and provides a refreshing, persistent finish.