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1 - 12 of 125 Grenache
All Saints The Keep Tawny Port
Rutherglen
Available by the dozen
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. The wines are amongst Australia's and the world's greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.
$1599each
$191DOZEN
EACH
DOZEN
All Saints pride and joy are the oldest vineyard blocks of vines, originally planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine, The Keep Tawny expresses the inimitabley rich personality of the deep, rancio-like qualities of Rutherglen grapes. During maturation of any fortified wine a significant amount of wine is lost through evaporation. This loss is normally between two to five per cent each year, and is affectionately referred to as the angels share (now there's something to look forward to!). Alcohol 18.
 
The wine has a tawny colour with hints of red. The aroma is a mix of ripe berry fruit, with rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. Nuances of deep liqueuring, Port and plum-like, chocolatey and wet with sweet scents of browned old grapes and dried sugary fruit. Delicious, nutty and velvety, ripe yet texturally soft, slabs of melty raisined chocolate, brushstrokes of caramel and Irish coffee, the wine has an attractive drying finish. This wine should cellar extremely well for between one and two decades. Enjoy with a cheese selection (the stronger types) or after dinner with well brewed coffee and a good conversation.
Angoves Nine Vines Grenache Shiraz Rose 2014
Available by the dozen
Look past the rakishly pink colour, swoon through the alluring red berry perfumes and disengage yourself from the luscious mouthful of fruit, you'll find a top medal contender at international wine taste offs. Layers of complexity, bold flavours and a touch of pastoral grace will enthuse the nose and beguil the palate. A perfect drying finish lends Nine Vines to good food, a match with Al fresco or spicey grills, charcouterie and seafood. One of Australia's most critically acclaimed and highly cherished Rosé wines.
$1399each
$167DOZEN
EACH
DOZEN
Apart from winning many accolades and awards, Nine Vines has become popular around the world. Mostly Grenache, the secret to it's allure, with about a third of Shiraz, harvested off the finest vineyards. Grapes are kept cool on the journey to the winery, where they are filled to vessels for cold settling. The individual parcels are separately crushed into rotary fermenters and cooled to 10°C. After twenty four hours on skins, batches are gently pressed, clarifiedand inoculated with yeasts which have been isolated for their capacity to enhance fruit characters. Juices are cool fermented until almost dry, leaving very little resisdual sugar. Components are then stabilised, clarified and assembled into the finished wine. Alcohol 12.5%
 
Brightly pink in colour. Vibrant raspberry, strawberry and cherry aromas combine with fresh fruit salad and lovely crispness on the palate. A dry finish lends the wine to a variety of foods. Nine Vines embodies the Australian sunshine, and recalls warm days by the beach. Enjoy well chilled as the sun slowly sets with grilled fish or Thai chicken curry.
Currently out of stock
Black Chook Free Range Grenache Shiraz 2008
McLaren Clare Adelaide
The beauty of Black Chook Free Range GSV is just how the Viognier and Grenache can work so well together. Adelaide Hills is known the world over for the magnificence of it's Viognier. The unequivocally cool climate and grey to grey brown loamy sands of low to moderate fertility have also proven idyllic for Grenache. The winemaking team know McLaren Vale very well and retain access to the finest parcels of Shiraz, full flavoured and ripe with juicy acid and balanced tannins.
$1799each
$215DOZEN
EACH
DOZEN
 
Bright scarlet colour. A sweet bouquet of roses, brambles and apricot, red currants and violet, complex spices with plum. Medium bodied palate with ripe fruit characters, juicy blackberries and plum supported by firm tannins and supple oak, enhanced by the varietal Shiraz pepper characters and strawberry of Grenache. The refreshing acids and tannin make a great food wine, ideally with bold flavours like smoked eels and anchovy, garlic or proscuito.
Bleasdale Wise Old Tawny Port
Langhorne Creek
Available by the dozen
Bleasdale was established in 1850, is classified by the National Trust and is listed on the State and National Heritage Registers. Fully conversant with the soils, the microclimates and the cycle of flooding which nourishes the unique terroir of the estate's vineyards, fifth generation winemaker Michael Potts cultivates the old Grenache and Verdelho vines destined for inclusion into the Wise Old Tawny. A smooth rich Port wine full of rancio and nutty flavours obtained through a slow maturation over many years under small oak casks.
$1599each
$191DOZEN
EACH
DOZEN
Assembled from a reserve of barrel aged wines from various vintages, Wise Old Tawny is a mostly Grenache fortified wine with smaller components of Shiraz, Red Frontignac and Verdelho, in roughly equal measure. The historic cellars where the wine is aged were originally constructed with redgum members and limestone blocks. Today the cellar still houses a massive redgum lever press which fifth generation winemaker, Michael Potts uses to make his small batch wines. Though steeped in history, Bleasdale has installed the latest winemaking technology to retain the best qualities of matured reserve wines, whilst delivering to the connoisseur an authentic Fine Old Tawny of consistency and value. Alcohol 18.5%
 
Colour has developed into a nut red-brown. Appealing bouquets of plum and ginger, sticky figs and ripe date puddings, smokey peat and fine spirit. On the palate lie characters of treacle and walnut, marmalade, beef suet and orange rind, notes of unslated roast nuts and sweet black cherries, strawberry and hints of maple. The wine is deep and rich, the alcohol soothing and suitably attired, flavoursome and beautifully focused, the tannins whisper past with a sigh of relief at being unnoticed. Tawny rancio characters, old barrels and history, Old and Wise and complex, yet offering much freshness and vivacity for such a well developed wine. It calls for Stilton, after dinner coffee, and liquored chocolatey desserts.
Bodegas Age Siglo Rioja Crianza 2012
La Rioja
Available by the dozen
A mix of Temparanillo, Grenache and Mazuelo, from Rioja D.O.C. along Ebro River. Bodegas Age was established in 1881 from the legacy of three ancient family cellars with a long tradition of winemaking. Their distinguished origins are there to be seen in the ancient wineworks of Don Felix de Azpilicueta and in the bodega's paradise, where bottles of the earliest wines are still cellared. The estate remains family owned and operated, the traditional winemaking has ensured Siglo endures as an international ambassador of Bodegas Age.
$2699each
$323DOZEN
EACH
DOZEN
Rioja Alta is the one place on earth where the Tempranillo grape grows to its full potentials of aroma and taste sensations. Bodega Age is situated right at the heart of Rioja Alta, 500 hectares of closely husbanded mature vines. Batches of Temparanillo, Grenache and Mazuelo are destemmed and crushed, followed by one week's fermentation at temperatures between 25C and 28C. During this time, macerations and continuous pumpovers help to extract the maximum colour, flavour and tannins. Racked after fermentation to remove sedimentery lees at the bottom of vats, transferred into 225 litres American oak casks for a year, bottled and aged for a further term under the bodega cellars for several months.
 
Bright, garnet red with purple hues. Fruity nose, cherries and bay leaf characters, complexed by notes of toasty vanilla oak, cocoa and spice after a year under oak. The palate is structured, elegant and persistent, elegant and velvety smooth, full of dark bramble and savoury olive flavours, supported by delicate tannins. A match to succulent roasted meats, gourmandise game recipes or fine, ripe cheese.
Bodegas Atalaya Alaya 2014
Almansa
Available in cases of 6
The very limited range of Atalaya are all consistent in their structure and intensity, vintages of the most remarkable concentration, boundless in their generosity yet seamless, they speak volumes about the frugal soils whence they originate. Alaya Tierra is the estate flagship, a powerful, opaque wine, pure Grenache at its old vine, old world finest, crafted from the reduced little berries of fifty year old plantings, tiny yields of precious fruit, picked off the most superior blocks on the thirsty, sun drenched climes of Almansa in Castile La Mancha.
$5799each
$695DOZEN
EACH
DOZEN
Bodegas Atalaya Del Camino 2014
Almansa
Available by the dozen
Denominación de Origen Alamansa is at the east of the Iberian peninsula, between La Mancha highlands and the Mediterranean coast. It was bitterly fought over by the Christians and Moors but it is nowadays best known for good red wine. Grenacha is the grape of choice, often vinified alongside an inclusion of Monastrell, it produces a thick succulent wine renowned for its glass coating richness, evocative perfume and silken textures. Intenational industry doyen Robert Parker describes La Atalaya as an amazing value in unrestrained hedonism.
$2799each
$335DOZEN
EACH
DOZEN
Bodegas Atalaya Laya 2013
Almansa
Available by the dozen
From parcels of Garnacha Tintorera and Monastrell, harvested off vines planted to the lean, sandy soils of Almansa. It is here that the parched vines must forage for their nourishment, a struggle for survival which concentrates flavour in the grapes, producing intense fruit esters and achieving the most wonderful complexity. The remarkably generous wines of Almansa are renowned for their mouth coating textural richness and opaque fruit characters, introduce Atalaya to a meal of pork loin padella, succulent saffron chicken or prawn and pimientos paella.
$1999each
$239DOZEN
EACH
DOZEN
Brown Brothers Australian Tawny Port
Milawa
Available by the dozen
The richness of Shiraz and the softness of Grenache together with smaller quantities of Cabernet Sauvignon, Carignane, Mataro and other varieties, combine together in the Port Soleras at Milawa to produce this Tawny style Port. The fortifying grape spirit is subtle and the wood maturation of this young tawny port has enhanced the developed qualities of the wine. The Reserve Port is drawn from a labyrinthine complex of soft old wines stored under the Brown Brothers cellars in barrel, and blended with fruity young wines into a warm nutty, and satisfyingly rich old Port.
$1599each
$191DOZEN
EACH
DOZEN
The concept of age in relation to wood-age is an important factor, which determines the flavour, richness of quality and price. One can say that the average age of wines used in the less expensive blends is around two to three years; for a medium quality, four or more; and for the finer blends, ten to twenty year old material would be used. But a young wine, say three or four years old, made up of a blend of three base wines, could in fact, contain a total of fifteen or so wines, since each of the major components is, itself, a blended result of a number of different wines of various ages and varieties.
 
This Reserve Port is a light tawny brown with a slight olive green rim. On the nose it has delicious aromas of dried apricot, date, prune and a hint of mocha. On the palate this delectable port is ample and rich with dried fruit and rancio flavours, indicating a wholesome integration of mature blended port material. It is not a cloying port, with sweetness balanced by the drying sensations that is derived from long ageing in oak barrels. The wine finishes with a spicy, warming, spirit sensation on the back palate. Port is the traditional after dinner wine with coffee. This port would also be delightful with a platter of dried fruits and nuts or a light blue cheese.
Calo Rioja Tempranillo 2014
Rioja Alavesa
Available by the dozen
Calo Rioja is a modern and expressive Tempranillo created by third generation winemaker Javier Murua. In keeping with the new wave of rejuvenating wines sweeping Rioja, Murua avoids the traditional long maturation in old oak to focus on fruit vibrancy and purity of clean varietal characters. The moniker Calo is evocative of the wandering caravan folk who lead the liberated lifestyle, free to indulge in their pursuit of epicurean delights and long, languid libations. A sublime match to tapas, oven hot bread and Iberian cheese.
$1699each
$203DOZEN
EACH
DOZEN
Rioja Alavesa, in the foothills of the Cantabrian Mountains, is the finest sub-region of Rioja. A patchwork of small vineyards are planted to very poor, sandy soils on lower slopes. The very limited yields, along with cooler night temperatures, create wines with intensity matched by elegance and defined structures. Tempranillo is harvested off untrellised Gobelet bush vines. Bunches are totally de-stemmed before a long, cool maceration and fermentation with daily pump overs to achieve optimum colour and tannin extraction. Following completion of malolactic, batches are twice racked before being treated to a term of maturation.
 
Vivid red colour, violet highlights. Aromas of red fruit and dark cherries meld with liquorice and a touch of vanilla. The palate is rich and full bodied with classic blackcurrant fruit and cherry cola flavours balanced by earthy complexity and varietal dry, chalky tannins. Balanced and attractive with soft tannins, approachable in it's youth.
Cape Barren Native Goose GSM 2013
McLaren Vale
Available by the dozen
From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. The hand picked parcels are treated to a traditional course of pumpovers and whole bunches, vinified to dry, batches are pressed, rack and returned to a selection of French and American oak hogsheads for an extended eighteen months maturation. Structured, seamless and lingering, an amazingly well rounded palate of ingratiating alcohol warmth, the whole bunch Grenache contributes a sweetly pungent, spicey lift.
$2099each
$249DOZEN
EACH
DOZEN
 
Bright crimson purple. Fresh fragrant bouquet, an appealing mix of red and dark forest berries, plums, a background of savouryness and spice. Juicy red and dark berry fruits, a supple, medium to full bodied palate, structured layers of red berry fruits and fragrant trade spice, allsorts and chocolate box, vanillan carob oak, long lingering, raspberry tannin finish.
Chapoutier Belleruche Cotes du Rhone 2016
Cotes Du Rhone
Available by the dozen
Chapoutier have been a part of Rhône Valley viticulture since 1808. Within their portfolio of great vineyards, are many old and distinguished sites which can trace a heritage back to the company's establishment during the reign of Napoleon. The timeless and enduring cépage of Grenache and Syrah in equal proportions, Belleruche is a passionate expression of the Côtes du Rhône, sourced from vines planted to some of the most noble and ancient winegrowing precincts in all France.
$1899each
$227DOZEN
EACH
DOZEN
Les Vignobles providing fruit for the vinification of Belleruche are spread out across several appellations along the Côtes du Rhône, Drôme and Vaucluse, Gard and Ardeche. Vines are planted on slightly varied soils, alluvial clays, sand and limestones, a patchwork which contributes extraordinary richness and complexity to the final wine. Grapes are all hand harvested at full maturity, destemmed and macerated over a period of fifteen days, extracting tannins and developing good structure which permits the ageing and guarantees stability of the wine. Following inoculation and vinification in a selection of traditional fermenters, Belleruche is aged in large oak vats and assembled in the spring.
 
Garnet red colour. Red fruit aromas, morello cherries and red liquorice, milled pepper, bay leaf and spice. The palate exhibits great structure, layered with crisp red currant and bramble fruit flavours, olives and applejack, before resolving on an engagingly aromtic finish, over a length of firm, sustained and silky tannins.
1 - 12 of 125 Grenache
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