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1 - 12 of 156 Exclusively Adelaide Hills
Alta Adelaide Hills Sauvignon Blanc
Adelaide Hills
Available by the dozen
A vital expression of Sauvignon Blanc grown to high altitude vineyards from Kuitpo through to Kersbrook. Alta captures the wondrous cool climate charm of Adelaide Hills, an area so very renowned for stylish white wine. Alta initially debuted onto the market with the aim of producing the single best effort possible, exclusively Sauvignon Blanc. Individual parcels are chosen for their strong varietal intensity and regional eloquence, each contributes its own character to the finished wine. Made to drink now, generous with fruit flavours and crisp palate structure.
$1999each
$239DOZEN
EACH
DOZEN
Sauvignon Blanc is harvested throughout the cool of night, when flavours are most intense and the balance ideal, grapes are crushed with open rollers to minimise phenolic and colour extraction. The biggest challenge is to ensure that the fresh flavours and finesse of juices are retained throughout the winemaking. Several yeast strains are used based on their ability to highlight varietal flavours and enhance palate structure. Free run and pressings are vinified, some on skins, in a combination of fermenters and large 4000 litre French oak casks. Batches are racked on lees after the completion of ferment and stored cool prior to assemblage.
 
Pale, icy green hue. Fragrant citrus blossom, passionfruit and spicy guava. Instantly mouth filling with rich pear, fleshy lime and spicy lemongrass penetrating the mid palate. Crisp acid adds exuberance and persistence whilst providing balance and freshness. Alta offers the solid backbone of fruit character to accompany bolder flavours, goujons almandine, chillied muscles or thyme and garilc chicken.
Alta Adelaide Hills Shiraz
Adelaide Hills
Available by the dozen
It has taken Alta years of nurture to see their Shiraz vines come of age, when only the best fruit will do, you need to be patient. Fashioned to a style so evocative of southern France, crafted with a view to retaining natural perfumes, employing a regimen of extended macerations, whole bunches and small, open vessel ferments, to achieve a supple palate offering great depth of fruit, seamless tannin structure and persistence. Finely structured, elegant and defined, Alta brings the excellence of Adelaide Hills Shiraz to a place of old world eloquence.
$2199each
$263DOZEN
EACH
DOZEN
Regular vineyard assessments leading up to harvest ensure that Shiraz is harvested when the flavours are at their optimal intensity. Fruit is all hand picked and treated to ten days of cold soak, a parcel is included as whole bunches. A course of daily hand plunges in a small, open fermenter release the tannins and infuse flavour. Upon completion, the ferments are filled to a well seasoned, larger format, four tonnes oak cask for a judicious term of maturation.
 
Deep purple. Vibrant rose petal and white pepper perfumes, earthyness and cacao. Supple tannins in support of a seamless palate, a sensory adventure of fresh raspberry fruit characters, the savouryness of black pepper, chocolate chips and mint, a balance of freshness and acidity, persistence, elegance and sound structure through to the finish.
Alta For Elsie Pinot Noir Rose
Adelaide Hills
Available by the dozen
Hand picked Pinot Noir clone MV6, an earlier ripener with softer tannins, from a single vineyard on the northeast Adelaide Hills. Fruit is treated to a cold soak, gently drawing colour from skins, pressed and vinified to choice yeasts infusing wonderful aromatics, texture and mouthfeel. One part of the ferments are drained into French oak for completion, malolactic and lees stirring. A gorgeous pink wine of expressive aromatics, mouth filling textures in support of an exquisite balance between complex fresh fruit flavours, juiciness and savoury, light tannin characters.
$1999each
$239DOZEN
EACH
DOZEN
 
Lively pink hues. Lifted black rose, fresh strawberries and pink musk. Supple red berry fruits, a luscious, mouth filling palate seasoned by vanilla bean and cinnamon spice. The complexity of flavours build in the mouth, soft creamy textures add to the mouthfeel. The dry savoury finish leaves your palate cleansed, satisfied and ready for good food.
Ashton Hills Blanc De Noirs
Adelaide Hills
Available in cartons of six
$4099each
$491DOZEN
EACH
DOZEN
Ashton Hills Estate Pinot Noir
Adelaide Hills
Available in cartons of six
$4999each
$599DOZEN
EACH
DOZEN
Ashton Hills Piccadilly Valley Pinot Noir
Adelaide Hills
Available in cartons of six
Stephen George established three hectares of dry grown vines in Piccadilly Valley during the early 1980s, yields from this tiny patch of terroir remain extremely scant. A juggling act of no fewer than fifteen different clones to construct the consumate Adelaide Hills Pinot Noir, from a terroir and mesoclime very similar to Burgundy, a labour of love for one of the industry's most accomplished and venerated identities. Blend No.1 is made from fruit grown to Jim Griggs neighbouring Cemetery Block vineyard.
$3399each
$407DOZEN
EACH
DOZEN
The cool, moist climes which surround the seven acre, steeply sloped Ashton Hill property sublimate into ideal food wines, well proportioned and fully flavoured. Pinot Noir grows well on the Ashton Hill property, coinciding with the proprietor's own love of all good things Pinot Noir. Stephen George grew up amongst the vines at Glenloth near Reynella and nascent Skillogalee in the Clare Valley, which was originally planted to vine by George's father in 1970. He is one of South Australia's most peer respected winemaking viticulturalists, a pioneer of Adelaide Hills Pinot Noir and a consultant to Clare Valley's eminent Wendouree, recipients of the exceptional Langton's classification of Australian wine.
 
Bright scarlet colour. Complex bouquet of currants, cherry and red fruits, spices, earth characters and leaf. Palate exhibits exceptional balance and superb length, luscious, berry flavoured tannins courtesy of bunch stalks in the vinification, all nicely integrated after nine months repose under French oak.
Ashton Hills Reseve Pinot Noir
Adelaide Hills
Available in cartons of six
$6499each
$777DOZEN
EACH
DOZEN
Ashton Hills Salmon Brut Rose
Adelaide Hills
Available in cartons of six
$3999each
$479DOZEN
EACH
DOZEN
Ashton Hills Salmon Sauvage
Adelaide Hills
Available in cartons of six
$4399each
$527DOZEN
EACH
DOZEN
Bird In Hand Arneis 2018
Adelaide Hills
Available by the dozen
Vineyards and olive groves are co habitants, almost everywhere around the globe. Bird In Hand are proud of both, their olives have been met with prestigious accolades throughout the world of gastronomy. Harvested during the chill of night to capture and preserve the uniqueness of Arneis, parcels are crushed and destemmed, a minor part is sent to French oak barrels for vinification, the balance is treated to a long, cool ferment. Textural and defined, the crisp dry white of choice to serve alongside pinenut calamari, rice stuffed vegetables and all Mediterranean fare.
$2999each
$359DOZEN
EACH
DOZEN
Bird In Hand Cabernet Sauvignon
Adelaide Hills
Available by the dozen
A compilation of bespoke parcels Cabernet, hand chosen off a tally of superior, limited yield sites across the premier viticultural precincts of Adelaide Hills, Macclesfield, Birdwood and Kersbrook. Bunches are crushed into fermenters for a week on skins, followed by transfer to a luxuriously high proportion of new French oak barriques for eighteen months maturation before assemblage. Full bodied, fleshy, long silky tannins in support of the defined Cabernet muscularity, its cassis, cedar and black bramble opulence to match with entrecote, Jus and shallot.
$3999each
$479DOZEN
EACH
DOZEN
Bird In Hand Chardonnay
Adelaide Hills
Available by the dozen
For aspirants in pursuit of nothing but the best, hand picked and whole bunch pressed into a high proportion of new French oak for a wild indigenous yeast ferment, completion of malolactic and nine months lees stirring battonage. Each barrel is pointedly encouraged to complete its course as an individual wine until the final assemblage. Intensely aromatic of white nectarines, apricot and grapefruits over subtle creamy cashew and nougat richness, a richly textured, weighty palate framed by bright acidity and a veneer of the most delicate, showroom oak.
$3599each
$429DOZEN
EACH
DOZEN
1 - 12 of 156 Exclusively Adelaide Hills
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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