$2899each $347DOZEN EACH DOZEN

From a splendid site in the northern alpines of Adelaide Hills, planted to closely husbanded Nero d'Avola vines, on an auspicious block of quartz clay alluvial soils at Kersbrook. Yields are very low, precious parcels of fully ripened grapes, redolent with freshness of fruit character, defined by their discerning regional eloquence. Unico Zelo take a great interest in the viticulture of Italian varietals, essentially dry grown and ecofriendly to native Australian fauna. A profuse, spicy food friendly style, judiciously dry, supported by toothsome licorice tannins.

$2799each $335DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

An estate harvest of Burgundian clones Chardonnay, finished to a style of the most sophisticated balance between bold varietal fruit and subtle savoury complexities. Grapes are destemmed and gently pressed, the slightly cloudy juices are racked directly to seasoned and new French oak barriques for a traditional, old world ferment. Batches are stirred weekly over the course of nine months maturation before assemblage. Truly a magnificent wine made in small batches for those who delight in the richness and exquisite balance of judiciously oaked Adelaide Hills Chardonnay.

$2099each $251DOZEN EACH DOZEN

Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. The prowess and perfection of true Methode Traditionnelle meets the sublime excellence of Adelaide Hills most outstanding harvest.

$2999each $359DOZEN EACH DOZEN

The gently undulating terroirs of Adelaide Hills provide a magnificent mesoclime for the full development of luscious white varietal grapes. It is here amongst the ancient red gums of Woodside, that the viticultural team can prune and manage vines to yield small berries of ripe and juicy Pinot Gris, bursting with succulent flavours and the most delicious fruit esters. An intriguing blend of characters ranging from green pear to white peach, a subtle layering of texture that delivers all the aromaticness and complexity which make Pinot Gris such an engaging and topical style of food friendly white.

$2099each $251DOZEN EACH DOZEN

A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Treated to the traditional old world regimens of hand plunging and open ferment, its fine, soft tannins in support of sweet rhubarb and lifted cherry, pastoral savouryness and sasafras spice, all the way to a brightly lit, apple cranberry peacock's tail in full bloom.

$2399each $287DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

Wicks Estate take Sauvignon Blanc very previously. Heading up the winemaking team is long time family friend Tim Knappstein. After many years experience with Sauvignon Blanc, Knappstein made a move to the Adelaide Hills where he played a major role in pioneering it as a premiere cool climate region. Knappstein's efforts are set to further Wicks Estate's reputation as one of the icon producers of Sauvignon Blanc in the Adelaide Hills. A charmingly perfumed effort maintaining the punch and lifted varietal character of the finest Sauvignon Blanc.

$2099each $251DOZEN EACH DOZEN Throughout the growing season, the team monitor grapes reaching full ripeness. Fruit is harvested in the cool early mornings to capture and retain all the characteristics of premium Sauvignon Blanc displaying a wonderful array of flavours, ranging from sweet tropical fruits through to the fine crisp expression of snow peas. Parcels are individually destemmed and crushed, chilled and treated to a gentle airbag pressing with the free run fractions kept separate to highlight the quality of fruit. All fermentations are run cool, with strict temperature control enabling the retention of freshness and vitality. After extensive trials, the final wine is assembled on the basis of flavour profile and outstanding varietal character.

Light citrus straw in colour. An enticing bouquet of lemongrass and tropical fruits backed by greener vegetable elements. A fine textural mouthfeel with crisp minerality, pure and refreshing. Aromas of tropical fruits and attractive varietal flavours are balanced by an elegant, lively palate finishing clean and crisp. Match with fresh king george whiting.

The Adelaide Hills make elegant yet solidly structured Shiraz. A number of individual parcels and rows on the Wicks estate vineyard are separately picked according to ripeness, treated to the rigors of hand plunging and pumpover, followed by a gentle press into a selection of seasoned and new French oak barriques for a term of age before the final, artful assemblage. A beautifully proportioned style of Shiraz, fleshy of red currants and dark indigo plum, juicy and plump yet chiselled and refined, wrapped around a framework of nimble brambleberry tannins and lithely spiced, nutmeg cedar oak.

$2399each $287DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN