Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 12 of 757 Pinot Noir
42 Degrees South Pinot Noir
Hobart
Available in cartons of six
Pure Tasmanian Pinot Noir, crafted from the choice of hand picked fruit, a harvest from Relbia on the island's north is vinified alongside parcels from the Frogmore Creek property and Richmond in the Coal River Valley to the south. 42ËšS is the common latitiude which divides two slightly different mesoclimes of the apple isle, the highly accomplished team at Frogmore Creek literally source the pick of the crop. The fickle Pinot Noir is very much at home here, where prevailing westerlies slowly ripen grapes to achieve a graceful, old world style of wine.
$3599each
$431DOZEN
EACH
DOZEN
The Tasmanian terroir loves to grow Pinot Noir and Pinot Noir loves the growing season of Frogmore Creek's Campania property. The hand picked grapes are given a forty eight hour cold soak before being inoculated for vinification in a combination of small one tonne and 1½ tonnes open fermenters. Batches are hand plunged three times daily and pressed off skins for completion of primary ferments, followed by transfer to oak for malolactic before racking off lees. The finished wine is treated to extended maturation in a selection of new and seasoned French oak barriques, followed by a cross flow filtration before bottling, to preserve freshness and vitality of fruit.
 
Medium scarlet red. Pure red cherry and blackcurrant aromas. A palate brimming with currant and cherry, followed by a complex mix of red berry flavours. The fresh fruit characters linger, all supported by a soft, elegant tannin structure. A superb Pinot wine to mate with all good faire, innately suited to Italian pork salciccia and truffled polenta.
42 Degrees South Sparkling Premier Cuvee
Hobart
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
42 Degrees South Sparkling Rose
Hobart
Available in cartons of six
A boldly Pinot Noir and Meunier dominant Cuvée with just a soupçon Chardonnay, all hand picked off vines grown to a site made famous as one of the first sightings of a Tasmanian tiger Thylacinus cynocephalus. Frogmore Creek at Campania in Coal River Valley yields the finest sparkling wine grapes on the apple Isle. 42° South is given the full luxury treatment, an extended ageing on lees extracts exceptional richness from sediments, to be followed by disgorgement and doseage in true Methode traditionelle.
$3199each
$383DOZEN
EACH
DOZEN
The Campania property has over a hundred acres are under vine, all are planted to blocks purposely selected for the suitability to each grape variety. There are twenty seven individual blocks, each situated on very different altitudes. All were established with northerly aspects, allowing vines to receive the greatest possible sunlight. Chardonnay, Pinot Noir and Meunier are whole bunch pressed to retain delicacy. Fruit is treated to a clean primary ferment prior to racking off lees, followed by stabilisation and clarification. Base wines are assembled and bottle aged for a minimum eighteen months on lees before disgorge and tirage with minimal dosage to retain complexity yet revitalise the palate.
Currently out of stock
Alta For Elsie Pinot Noir Rose
Adelaide Hills
Hand picked Pinot Noir clone MV6, an earlier ripener with softer tannins, from a single vineyard on the northeast Adelaide Hills. Fruit is treated to a cold soak, gently drawing colour from skins, pressed and vinified to choice yeasts infusing wonderful aromatics, texture and mouthfeel. One part of the ferments are drained into French oak for completion, malolactic and lees stirring. A gorgeous pink wine of expressive aromatics, mouth filling textures in support of an exquisite balance between complex fresh fruit flavours, juiciness and savoury, light tannin characters.
$1999each
$239DOZEN
EACH
DOZEN
 
Lively pink hues. Lifted black rose, fresh strawberries and pink musk. Supple red berry fruits, a luscious, mouth filling palate seasoned by vanilla bean and cinnamon spice. The complexity of flavours build in the mouth, soft creamy textures add to the mouthfeel. The dry savoury finish leaves your palate cleansed, satisfied and ready for good food.
Amherst Pinot Noir
Pyrenees
Available by the dozen
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. The property was returned to viticulture in the 1990s and has since earned a reputation for limited releases of the finest Pyrenees wines. As with all vintages of Amherst, the amount of oak and alcohol are kept in check to ensure that the wine remains in perfect balance, the tannin structure is soft and very fine. An attractive prospect alongside well marbled beef and the finest haute cuisine.
$2799each
$335DOZEN
EACH
DOZEN
Amisfield Breakneck Reserve Pinot Noir
Central Otago
Available in cartons of six
$7799each
$935DOZEN
EACH
DOZEN
Amisfield Pinot Noir
Central Otago
Available in cartons of six
Hand picked fruit and a measure of whole bunch clusters, barely crushed and cold soaked for a wild indigenous yeast ferment, gently plunged and delicately pumped over, to extract gross solids while preserving textural integrity, followed by an extended soak up of optimal tannins and ten months maturation in good French oak. Youthful aromatic expressions of sweet red cherries, mulberries and plum, a fully complex and lingering palate, the oak is light and subtle to complement the fine grained tannins, juicy winegum flavours and savoury, morello acidity.
$5199each
$623DOZEN
EACH
DOZEN
Amisfield Pinot Noir 375ml
Central Otago
Available by the dozen
$2999each
$359DOZEN
EACH
DOZEN
Amisfield Pinot Rose
Central Otago
Available by the dozen
Grown to the the Waenga silty loam soils of Amisfield's lower terraces on the parched, chilly mesoclimes of Central Otago, the challenging aspects yield a comely harvest of Pinot Noir which translates into a piquant Rosé of juicy berry flavours and light tannin profile. Grapes are all hand picked and cold soaked for a day or two, extracting rakish hues and a measure of savouryness. Vibrant pomegranate and watermelon nose, a palate of fresh red berry sorbet characters before crisp lingeringly dry finish, a portion of seasoned French oak ferments adds notes of caramel.
$2799each
$333DOZEN
EACH
DOZEN
Amisfield RKV Reserve Pinot Noir
Central Otago
Available in cartons of six
A single magnificent parcel of Pinot Noir vines, planted to the gravelly Lochar soils of a rocky knoll on Amisfield Block in Central Otago 1. The parched plantings send their roots deep into the inhospitable terrains, struggling for water and yielding meagre harvests of the most intensely flavoured fruit.
$13399each
$1607DOZEN
EACH
DOZEN
Grapes are all hand picked, some whole bunches are included and a component of the wine begins its ferment amongst the vines. A month of cold macerations and natural indigenous yeast vinification is followed by a gentle press into a selection of seasoned and new French oak barriques for completion of malolactic, a judicious term of age, rack and return, before bottling, unfiltered and unfined.
 
Deep dark beetrot red. Complex bouquets, layers of dark berries and red fruit intertwine with delicate spice. The palate exhibits marvelous power and restraint, a lineal backbone of vibrant acidity in support of a broad mouthfilling, textural canopy of savoury varietal fruits, fine black velvet tannins in support, simply an action packed palate before a lengthy, undulating finish.
Amour de Deutz Rose
Champagne
Available in cartons of six
$48999each
$5879DOZEN
EACH
DOZEN
Appellation Pinot Chardonnay Brut
Tumbarumba
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
1 - 12 of 757 Pinot Noir

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services