Picked off a parcel which yields a superior harvest every year, a closely husbanded copse of vine that's been trained to produce a minimal crop of stellar quality Pinot Noir. Treated to a traditional course of indigenous open ferments, filled to a selection of seasoned and new French oak barriques for malolactic and eleven months élevage. Plenty of Pinosity for the enthusiast, character and complexity, spiced forest berries over a handsome layer of fine grained savoury tannins oak. Terrific balance and resolve, a lasting, impressive cherry stone finish.

$3699each $443DOZEN EACH DOZEN

Deep scarlet hues. Red cherry bouquets, apples delicious and sasafras nose, cocoa and caraway, French oak woven throughout. The palate is supple, seamless and lithe, its framework of velvet tannins in support of crunchy red fruit and fleshy cherry flavours. Terrific balance and resolve, a deeply satisfying bucolic style of Pinot Noir to match with delicate meats.

$2799each $335DOZEN EACH DOZEN

Josef Chromy was a Tasmanian meats entrepreneur with a taste for cool climate Sparkling. He successfully developed Heemskerk and Jansz and established the Tamar Ridge label. Divesting himself of the portfolio, he settled down to the most opportune site he could find. A closely inspected collation of Pinot Noir, hand picked off superior blocks of vine planted to the most splendid Launceston terroirs. Its volume of complex red berries and subtle fragrant spice pour over a palate that's finely structured and silky before a long aromatic finish.

$3399each $407DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN

$3699each $443DOZEN EACH DOZEN

Tasmania's cool climate viticulture provides many challenges, it further inspires the Josef Chromy vineyard team who are already driven by a consuming desire to make Pinot Noir that's articulate of is provenance. Defined by its profound varietal intensity, ripe cherries abound on the palate and nose, wild berries and dark chocolate, exciting smoky earthy characters over a seamless structure of silky tannins and supple French oak, the savouryness of barnyard and forest floor adding depth and complexity to the lingering spicy finish.

$7999each $959DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

$7799each $935DOZEN EACH DOZEN

Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to the generosity of the wines. Today Konrad excels at viticuture and loves everything about the land, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Treated to a course of wild indigenous yeast ferments, hand plunged and pressed into seasoned French oak barriques for ten months maturation, a delicious single vineyard Marlborough Pinot Noir in full bloom.

$3199each $383DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Kooyong is a domaine in the true sense of the word, the exclusively estate grown grapes never leave the property until well after bottling. The wines of Kooyong aim to manifest terroir, an integration of geology and soil, the mesoclime of individual parcels and the influence of Mornington's maritime clime. A culture of holistic husbandry in the vineyard and artisanal diligence throughout the vinification serves to articulate the uniqueness of Kooyong Pinot Noir, respectfully and without artifice.

$5099each $611DOZEN EACH DOZEN A tally of clones are hand picked off fully mature vines, completely destemmed and vinified for up to three weeks in a mix of large oak foudres, cement vats and fermenters, the batches are left to self inoculate through wild and local yeasts. After completion of natural malolactic, components are filled to a selection of French oak barriques for nine months, followed by transfer to large oaken foudres for another ten months before assemblage.

Bright garnet, maroon colour. A generous, open nose of dark berries and a touch of vanilla bean. The flavour spectrum ranges from strawberries, raspberries, and boysenberries, through to cinnamon and clove, tapenade and coffee, balanced by abundant ripe, round tannins. A thickness and richness of texture, the varietal character remains pure.