Wines By Croser

Croser Sparkling 2009

Adelaide Hills

Croser is only disgorged when there is sufficient market demand, ensuring extended contact on yeast lees, which contributes to the extravagant texture and palate weight. An impressive wine fashioned from elite parcels of fruit grown to the finest vineyards in Piccadilly Valley, Croser is at once bigger in colour and more intense in flavour, dominated by the ripe jonathon apple of Pinot Noir. Grapes grown to the cooler south and west facing slopes contribute impressive natural fruit acids which infuse the wine with exquisite flavours and dazzling aromas.

$3199each

$381DOZEN

EACH

DOZEN

Hand picked bunches, two thirds Pinot Noir and a balance of Chardonnay, are chilled in a cold room for twenty hours in small trays before whole bunch pressing to extract the heart run juices of grapes. The partially clarified parcels are transferred to a selection of predominantly seasoned French oak barriques for vinification by Petaluma's own strain of strain, a portion is sent to small fermenters. Upon completion, batches are inoculated to a bacteria isolate for malolactic, adding complexity to the wine while softening the high natural acid. Components are then assembled and treated to a secondary fermentation in bottle. The finished Croser is aged on yeast lees for a minimum of two years before disgorge.

Light golden straw hue, a very fine, delicate mousse defined by old world finesse and true Methode traditionelle. Upfront ripe raspberry and a hint of strawberry combine with subtle biscuit aroma to highlight the long bracing acidity on the palate. A fine aperitif style with the richness achieved from a bit of bottle age, fruit driven and complex, an expression of Piccadilly Valley vineyards, extended flavour development in the grapes and delicate traditionalist winemaking.

Croser Sparkling N.V

Adelaide Hills

A solidly structured, mostly Pinot Noir wine with a slightly lesser proportion of Chardonnay, an assemblage of the current Croser vintage with components of reserve wines from several earlier years, each contributing distinctive qualities to the final Cuvée. A stylistic evolution after many semi-annual releases, the aim being to refine and advance the unique flair while remaining true to the magnificent aperitif style of Vintage Croser.

$1799each

$21588/DOZ

EACH

DOZEN

The Piccadilly Valley in the Adelaide Hills allows for full ripening of the grapes even in cooler vintages. With diverse aspects and varied soil types over some of the oldest rock formations, it delivers a subtle diversity of flavours from within the one valley. The cool ripening season and adequate rainfall is ideally suited for growing elegant Chardonnay and Pinot Noir. Hand picked fruit is either whole bunch pressed or crushed and pressed. The free run juices are inoculated using Petaluma's special strains of yeast and fermented in barrique and tank. The tiraged sparkling wine is left to age on yeast lees for eighteen months and disgorged on demand, ensuring the wine retains exhibits freshness and vitality upon release.

Light blonde colour, a fine persistent mousse with an exquisitely fine bead. An exciting bouquet of complex fruits, citrus and baked yeast characters. Pinot Noir forms the backbone of the palate, a robust sparkling wine with hints of red fruits, strawberry and currant, raspberry and delicious apple. Chardonnay offers nectarine, cashew and biscuit characters. An elegant, refreshing style that's drinking beautifully on release and will develop marvelous complexity.

Brian Croser, chief winemaker of Petaluma has been closely involved in the administration and evolution of the modern Australian wine industry.

Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. Brian was the head winemaker for Thomas Hardy & Sons before establishing the Riverina College of Advanced Education course of Wine Science and Viticulture in 1976. While at the Riverina College he worked as a consultant to leading wineries and also established the Petaluma wine business in 1976.

Brian was conferred with an honorary Doctor of Science award from Charles Sturt University in 1998, and is is past Chairman of Judges at Sydney, Adelaide and Canberra Wine Shows.

In June 2000 in the Queens' Birthday Honours list, Brian Croser was made an Officer of the Order of Australia for service to the Australian wine industry, particularly through the provision of leadership to industry organizations, support of education and research in winemaking and representation of industry interests to government. In 2004 Brian was awarded the prestigious Decanter man of the Year 2004.

Brian has completed fifty vintages spanning the southern and northern hemispheres and thirty-two years in the wine industry. He is driven by quality and continues to set standards of excellence.

In choosing the Piccadilly Valley to grow Pinot Noir and Chardonnay, winemaker Brian Croser recognised the requirement of a cool environment to achieve the acid and finesse of flavour which are the hallmarks of superior sparkling wines fruit. The vineyards were the first planted in the Piccadilly valley. These cooler vineyard sites produce moderate sugar, high acid Pinot Noir and Chardonnay, the substance of Croser.

Hand picked Chardonnay and Pinot Noir grapes are chilled and pressed as whole bunches. Only the heart run juice is collected for Croser and no additives are used in the winemaking process. Croser matures on yeast lees before remuage and disgorging.

Croser is only disgorged when there is market demand which ensures extended contact with the yeasts that preserves the wines freshness and contributes a wonderful yeastiness. The pristine flavours, defining acidity and elegant fruit structure set Croser apart as one of Australia's few aperitif style sparkling wines.

The Piccadilly Valley at the centre of the Adelaide Hills, is the home of Petaluma and Croser

In 1984, Petaluma purchased the dilapidated Bridgewater Mill and with the assistance of then shareholder Soci?t? Jacques Bollinger, renovated the mill which is now the sparkling cellars for Croser.

The Piccadilly Valley is the highest rainfall at 45 inches per annum(1143mm) and coolest viticultural region in South Australia. The heat summation of the Piccadilly Valley is a mere 2117?F (1176?C) days. Petaluma pioneered viticulture in the Piccadilly Valley and indeed the Adelaide Hills in 1978.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

Blanc De Blancs Champagne Pinot Chardonnay Premium Sparkling All Rosé Wines Sparkling Red Wines Sweeter Sparkling Dessert & Botrytis Wines Fortified Wines Frontignac Muscats Port Wines Tokay & Muscadelle Bourbon & American Whisky Cognac & Fine Brandy Gins Scotch & Malt Whiskies Liqueur Rums Tequila Vodka Irish & Canadian Whiskey	Exclusively Chardonnay Premium Chardonnay Chardonnay to $20 Italianate Varietal White Riesling Semillon Rhone, Loire & Alsace Varietals Blended Sauvignon Blanc Pure Sauvignon Blancs Top Shelf White Unoaked Whites Arneis Chenin Blanc Crouchen Gewurztraminer Marsanne Pinot Gris & Grigio Riesling Semillon Verdelho White Viognier	Cabernet Franc Pure Cabernet Sauvignon Cellared and Vintage Red Dolcetto Durif Grenache Italianate Varietal Reds Malbec Medoc Blends Exclusively Merlot Mourvedre Old Vines Petit Verdot Pinot Noir Purely Cabernet Merlots Purely Cabernet Shiraz Rhone Varietal Reds Purely Shiraz Exclusively Merlot Shiraz-Viogniers Super Premium Reds Uvas Rojas Españolas	Exclusively Marlborough North Island South Island Reds N.Z Pinot Noir N.Z Sauvignon Blanc All Tasmanian New South Wales Red New South Wales White Pure Hunter Valley Riverina Fruit Pemberton & Great Southern Margaret River Reds Margaret River White Swan River, Perth Hills & Geographe Frankland River, Mt Barker, Great Southern W.A Cabernet W.A Merlot & Cab-Merlots W.A Classic Dry White W.A Shiraz W.A White Wines	Adelaide Hills Reds Adelaide Hills White Barossa Cabernet Purely Barossa Shiraz Barossa Whites Exclusively Barossa Reds Pure Clare Valley White Pure Clare Valley Red Coonawarra Whites Pure Coonawarra Reds Coonawarra Cabernet Eden Valley White Eden Valley Reds Henschke Hill of Grace Langhorne Creek McLaren Vale White Just McLaren Vale Shiraz Exclusively McLaren Reds Padthaway & Wrattonbully Penfolds Grange S.A Cabernet Shiraz Just S.A Chardonnays S.A Old Vine	Alpine & Ovens Valleys Bendigo Geelong, Bellarine, Macedon Grampians, Pyrenees & Great Western Districts Glenrowan, Rutherglen & Beechworth Heathcote King Valley Mornington Strathbogie, Nagambie Lakes & Goulburn Murray Valley Victorian Cabernet Victorian Chardy Victorian Dessert & Fortified Victorian Pinot Victorian Sauv-Blanc Victorian Shiraz Victorian Sparkling Yarra Valley Reds Yarra Valley White
ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services Home \| Shopping Cart \| Checkout \| Conditions & Delivery \| Contact