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1 - 12 of 79 Just South Australian Chardonnay
Currently out of stock
Andrew Garrett Chardonnay 2008
Andrew Garrett is fashioned to express the vitality of the ripe fruit whence it originates. A soft, well balanced wine with generous flavours enhanced by subtle oak, retaining the attractive varietal characters of the Chardonnay grape. Wines that bear the Andrew Garrett brand reflect a personal commitment to quality and many years experience. Whether it's music or food, good company or a great bottle of wine, it's all about taking the time to look after yourself and unwind. Enjoy Andrew Garrett Chardonnay with warm friends, cool tunes and hot jazz.
$1299each
$155DOZEN
EACH
DOZEN
Andrew Garrett is committed to extensive, long term viticultural development and environmentally sustainable winemaking in Australia. The fruitgrowers and winemakers manage the vineyards with care and devotion. An ensemble of physiologically ripe parcels of fruit were sourced from premium vineyards to compose this stylish wine. Grapes are selected from good vineyards earmarked for their propensity to yield fruit of generous flavour profiles and consistent quality. Fruit is crushed and the skins are removed to amplify the bright varietal characters. After inoculation to select yeasts and a long, cool fermentation the wine is assembled and lightly filtered before bottling. Approx 13.5%
 
Pale gold in colour. A bouquet of ripe peaches before a palate showing rich fruit characters tempered by crisp, fresh acidity and just a hint of oak. Notes of ripe peach and melon, tropical fruits and citrus harmonise on the deep, elegant palate. The balance between acid and fruit, light oak and varietal fruit, is impeccable, the milky oak enhances but does not dominate. Refreshing and flavoursome, enjoy with seafood and poultry, pasta or spicy Asian. Enjoy life, enjoy Andrew Garrett.
Currently out of stock
Annies Lane Chardonnay 2016
Clare Valley
Pure Clare Valley Chardonnay, some of it from blocks which can trace a heritage back to the original Quelltaler vineyards, the first Aussie wine ever formally served to the UK House of Commons! Annie's Lane recounts the legend of a local lass who operated a mobile canteen in Valley Clare, providing sandwiches and warm drinks to harvesters and pruners working in the vineyard. She is remembered today in the enduring traditions of a generously proportioned Chardonnay that's brimming with fresh stonefruit orchard flavours.
$1499each
$179DOZEN
EACH
DOZEN
Annie's Lane cuts through one of Clare Valley's first vineyards. To this day, the Annie's Lane team retain some of the most distinguished sites and secure the best fruit. Harvests of Chardonnay are sourced which can weigh in with the smallest berries, which can show good colour and offer the biggest flavours. Thinning of the vines during the growing season achieves yields of intensely flavoured grapes. Parcels are harvested throughout the cool of night to capture and retain freshness. Individual components are separately vinified and matured on yeast lees to add textural richness. Select parcels are fermented and matured in seasoned French oak barrels, building mouthfeel and contributing complexity.
 
Pale straw with green hues. Aromas of peach and cinnamon develop into lively varietal flavours across the soft and full flavoured palate. Citrus notes, grapefruit and integrated background oak characters, green apple and fig characters offer complexity. Enjoy Annies Lane alongside Alfresco, creamy pasta recipes or the ubiquitous chicken caesar.
Currently out of stock
Banrock Station No Preservatives Chardonnay 2011
Riverland
Raise a glass to Banrock Station, knowing that proceeds from every drop are donated to environmental projects around the world. The Banrock Station vineyards were developed out of a severely degraded property after a century of sheep grazing. Banrock today are a showcase of sustainable viticulture, employing solar power and renewable materials, leaving a minimal environmental footprint. The cleanest, healthiest grapes are vinified into a fully flavoured, generous Chardonnay wine, without the addition of any sulphur or preservatives whatsoever.
$1499each
$179DOZEN
EACH
DOZEN
If you love fine wine, you'll appreciate Banrock Station's commitment to the good earth whence it comes. A massive undertaking has seen the area's native wetlands and woodlands restored, creating a healthy environment for the nurture of the cleanest and greenest Chardonnay vines. Native birds flock to the property and it is also a site for eco-tourism. Banrock Station takes care to select healthy grapes of the highest quality, showing concentrated flavours and zesty acid. Fruit and wine, throughout all stages of vinification, are handled gently, with meticulous care to avoid exposure to elements which may cause spoilage. At no stage in the process is any preservative SO2 added. Approx 12.5%
 
Pale straw colour. Intense aromas of citrus and peach with hints of tropical notes, spicy vanilla bean over a light influence of supple oak. The palate is rich, generous and complex, displaying juicy fruit salad flavours, peaches, melons and honeydew. A soft and creamy medium bodied, textural wine, showing balanced acids and excellent length. Lingers long and satisfying, an excellent food friendly Chardonnay, enjoy alongside flavourful seafood and chicken recipes.
Bird In Hand Chardonnay 2016
Adelaide Hills
Available by the dozen
For aspirants in pursuit of nothing but the best, hand picked and whole bunch pressed into a high proportion of new French oak for a wild indigenous yeast ferment, completion of malolactic and nine months lees stirring battonage. Each barrel is pointedly encouraged to complete its course as an individual wine until the final assemblage. Intensely aromatic of white nectarines, apricot and grapefruits over subtle creamy cashew and nougat richness, a richly textured, weighty palate framed by bright acidity and a veneer of the most delicate, showroom oak.
$3599each
$429DOZEN
EACH
DOZEN
Bird In Hand Nest Egg Chardonnay 2015
Adelaide Hills
Available in cartons of six
Nest Egg are only ever made from the most exceptional years, a few hundred cases of the finest Adelaide Hills vintage, each bottle is individually numbered. Treated to the luxury of wild yeasts and full malolactic, lees stirring battonage and nine months of age in quality French oak, a structured and concentrated Chardonnay of amazing sophistication and superior length. Its bright, clear palate of nectarine and peach, pineapples, bakers cream and hazelnut spice, are supported by a wonderful crystalline textures, toothy grape tannins and savoury, buttery oak.
$6999each
$837DOZEN
EACH
DOZEN
Bleasdale Adelaide Hills Chardonnay 2017
Adelaide Hills
Available by the dozen
Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. The Adelaide Hills style is distinctly crisper and more aromatic, one could say it even tastes chilled at room temperature. An extravagant course of barrel ferments, wild yeast vinification and lees exposure makes a richly textured Chardonnay wine with good colour, savoury vanillan aromatics and solid palate structure.
$1899each
$227DOZEN
EACH
DOZEN
Bleasdale are the nation's most enduring family operated winery, established 1858 when Frank Potts planted his vines on the banks of Bremer River. He named his property after Reverend John Ignatius Bleasdale who advocated a sober, wine drinking community to the exclusion of hard spirits. A sound business case indeed. Sauvignon Blanc grapes are hand picked from choice Adelaide Hills sites and gently whole bunch pressed directly to French oak barrels. Fermentations are inititated by wild indigenous yeasts from the vineyard still present on the skins, followed by a regimen of lees stirring battonage and nine months maturation before bottling.
 
Light straw yellow colour. The big, steely nose displays complex aroma of stonefruits and citrus, almond, tapioca and meal. A creamy palate with layers of melon, nectarine and golden delicious flavours, a touch of biscuit and lemon/ almond notes before a crisp, drying and savoury fruit filled finish. A revitalizing style for contemporary palates, the Chardonnay of choice to enjoy alongside prawns or shitake chicken tortelli.
Currently out of stock
Bleasdale Holdfast Chardonnay 2013
Langhorne Adelaide
The benchmark in Langhorne Creek Chardonnay, vinified from the choicest parcels grown to some of the nation's most fertile soils. Whilst Bleasdale is steeped in the history of Australian red winemaking, it maintains a flair for exuberant whites. A dry, lightly wooded style showing attractive fresh lingering flavours of pear juice, melons and peach. A jubilant white to enjoy lively and young, alongside your favourite chicken, white meat and seafood recipes for maximum enjoyment.
$1499each
$179DOZEN
EACH
DOZEN
Established 1850, Bleasdale make honest, consistent, reliable wines which are enjoyed throughout the world. The vineyards are situated on the fertile flood plains of the Bremer River, which runs parallel to Langhorne Creek. The region still experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. The deluge gives vines a deep soaking drink just before the parching Australian summer. Chardonnay grapes are treated to a gentle press, oxidative juice handling, whole bunch vinification with a portion of oak barrel ferments, for a month on grape solids, through the action of wild indigenous yeasts. Alcohol 12.0%
 
Pale yellow hue. Lifted peach stonefruit aromas with a hint of lemon zest and touch of nutmeg. A palate of bright varietal characters showing pear, lemons and melon, displaying good acid balance, citrus, with notes of cinnamon and nutmeg derived from the barrel ferment component. A well balanced Chardonnay with fruit dominance and good complexity while retaining vibrant aromatics.
Brands Laira Chardonnay 2013
Coonawarra
Available by the dozen
The distinguished Laira property was established by Captain Stentiford in 1893 on a premium parcel of choice Coonawarra Terra rossa soil. Pioneer and patron of the Coonawarra, Eric Brand became custodian of the vineyard more than half a century later. Today, Brand's Laira are widely regarded as some of the region's best plantings, producing wines of exceptional quality as evidenced by their consistent wine show success. The distinctive small berries of the vineyard lead to below average yields, translating into wines with intense flavours.
$1699each
$203DOZEN
EACH
DOZEN
Laira is one of the nation's most enduring vineyards, established at a time when Coonawarra was a communal agricultural district called Penola Fruit Colony. Parcels of Chardonnay are harvested throughout the cool of early morning and immediately pressed, only the purest free runs are retained. After a spell of cold settling, juices are racked to fermenters and inoculated for a primary course of vinification. After a partial ferment, batches are transferred to a selection of seasoned and new French oak barrels for completion. Components remain on yeast lees for nine months maturation, followed by assemblage of the best barrels into the final wine, fining and filtration before bottling. Alcohol 13.5%
 
Pale straw gold hues. Vibrant nose of classic peach melon and nectarine fruit supported by creamy cashew nut oak. Ripe, rich pure stone fruit palate, melon characters are accompanied by creamy nutty oak, balanced with refreshing acidity. A long fine finish of lingering fruit flavours. The Chardonnay of choice to mate with fine gourmandise, blackened flounder or walnut and tarragon crusted trout.
Currently out of stock
Bridgewater Mill Chardonnay 2009
Adelaide Hills
Chardonnay flourishes in the Adelaide Hills where the fruit can realize it's full potential. Located in Balhannah, Lenswood, Forreston and the Piccadilly Valley, the hand tended Bridgewater Mill Vineyards are all over fifteen years old. The unique combination of a chilly climate, diverse soils and natural elevation, all play a major part in making Bridgewater Mill so special. Dominated by varietal fruit, complex and layered through careful vineyard selection and purposeful winemaking techniques, to best express a focused regional wine.
$2499each
$299DOZEN
EACH
DOZEN
Premium Chardonnay fruit from the warmer fringes to the coolest valleys on a variety of soil types. Grapes are hand picked from mid March to early April and delivered to the nearby Petaluma winery in Piccadilly. The best parcels are chilled and whole bunch pressed, whilst the remainder are crushed, de-stemmed and chilled on their way to the press. The fresh juices are settled by gravity to insulated tanks and racked relatively clean after ten days. Seeded with Petaluma's select yeast culture, fermentation in a combination of French oak barriques and steel tanks. With the exception of all whole bunch parcels, the Chardonnay underwent malolactic with lees stirring whilst maturing for a further four months in barrique.
 
A mid yellow colour, green tinge. The wine displays citrus and white stone fruit aromas with subtle yeast characters and integrated nutty oak. Virile aromas of clove and apple strudel, some anise and white pepper. On the palate with some recognizeble features of nashi pair and mastika, vanillan and cashew, toastyness and grainy, oatmeal expressions. Appealing, and eminently suited to Al fresco dining.
Bullant Chardonnay 2015
Langhorne Creek
Available by the dozen
The team at Bullant are very proud of their Langhorne Creek Chardonnay, a forward drinking style, picked off a single block of superior vines and crafted by the Folletts of Lake Breeze. Subtley framed by a judicious measure of seasoned oak, its moreish pineapple grapefuit character makes the perfect match to west coast marron, the enduring seafood mornay or piquant, salt and pepper squid.
$1499each
$177DOZEN
EACH
DOZEN
Cape Barren Native Goose Chardonnay 2016
Adelaide Hills
Available by the dozen
The generously proportioned, big boned, leesy French oak genre, Dijon Bernard Clones 76 and 95, harvested off fully mature vines, thirty years of age at Charleston in the Adelaide Hills. Grapes are destemmed and pressed for vinification on gross solids before transfer to French oak hogsheads for completion of ferments, in the old world way. Treated to lees stirring and partial malolactic for textural opulence and palate richness, its creamy grapefruit nougat palate will appeal to enthusiasts of the medium to full bodied white meat styles of Chardonnay.
$2099each
$249DOZEN
EACH
DOZEN
Vibrant, fresh hues. Elegant pungent nose, pineapples and grapefruit, cashew and lime. A fully flavoursome palate of great intensity, drive and length, grapefruit zests are followed by cashews and white peach, all held together by its tight mineral acidity, the lemon curd creaminess of malolactic, superbly balanced around its length of seamlessly integrated, high quality oak.
Currently out of stock
Cleanskin McLaren Vale Chardonnay 2005
McLaren Vale
A luxury Chardonnay crafted at one of the Mclaren Vale's oldest operating wineries. Originally intended for labelling under one of Australia's most internationally recognized brands and destined for consumption by the most discerning Chardonnay enthusiasts. An intensely flavoured wine with a complex and engaging palate that belies its packaging and pricepoint, it carries the essential expression of premium McLaren Vale fruit, fashioned to an extravagant vinification and cellared at the winery for extended ageing and development.
$999each
$119DOZEN
EACH
DOZEN
An assemblage of Chardonnay grown to choice McLaren Vale vineyards which are the source to some of the region's most distinguished wines. Classic and traditional vinification techniques were employed to retain the character of the superior quality fruit and to achieve elegance in the final wine. Whole bunches were transferred through an air bag press which gently breaks the grapes, allowing the juices to run freely, while harsh tannins are not released. Treated to inoculation and fermentation in a combination of French oak barriques and enriched by a regular lees stirring, leading to a full flavoured wine of great depth, a luxurious mouthfeel and abundant complexity.
 
Pale straw colour with green hues. Lifted fragrant aromas of ripe melons and peach, custard cream, lemons and spicy oak. A soft and rich palate showcases full flavours of rock melon, guava and white peach. A fresh, clean, lemon acid structure combines with underlying oak characters, leading to a smooth and rounded finish. The perfect match to spatchcock under garlic cloves, or ripe, runny cheeses.
1 - 12 of 79 Just South Australian Chardonnay
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