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1 - 12 of 80 Langhorne Creek
Black Chook Shiraz 2016
McLaren Langhorne
Available by the dozen
There are few winemakers as predisposed as Ben Riggs, to appropriate the best parcels of McLaren Vale Shiraz, which are vinified alongside a component of superlative Langhorne Creek fruit, to achieve a juicy and textural, mouth filling wine. Riggs long and intimate association with McLaren Vale gives him a comprehensive knowledge of the most splendid sites and dedicated growers. A stylish construct of Shiraz with an alluring bouquet, layered complex palate and malleable tannins, Black Chook has gained fans across Australia and around the world.
$1699each
$203DOZEN
EACH
DOZEN
A collaboration between Ben Riggs and Tony Parkinson of Penny’s Hill, Black Chook is the bigger sibling from the Woop Woop wineworks. The backbone of Shiraz is sourced from good vineyards in McLaren Vale, sites that are nourished by a Mediterranean climate, winter dominant rainfall, warm, dry summers and low humidity. Further components from choice vineyards along the Limestone Coast infuse the palate with exciting blackcurrant and eucalypt characters. Vinified in a combination of fermenters, a period of maceration on skins intensifies the colour and extracts sleek tannins. Maturation in a selection of fine oak barrels serves to soften and integrate the palate, developing velvety mouthfeel.
 
Bright garnet colour. A plum and chocolate nose filled with hints of ripe berries and gentle spice. The palate is smooth and layered with rich flavours supported by supple vanilla oak and firm tannins, culminating in a long lingering finish of soft varietal plum and cherry characters, but not without the varietal punch of ground pepper and spice. A suitable accompaniement to flavourful braises and grilled meats.
Black Chook Sparkling Shiraz
McLaren Langhorne
Available by the dozen
From good vineyards in the McLaren Vale and Langhorne Creek, an assemblage of Shiraz wines that have been vinified and aged separately, isolated on the basis of character and complexity, then woven into a tapestry of remarkable integration. Tiraged and treated to a secondary fermentation in bottle, Black Chook has developed a rich chocolate and cherry ripe palate with light biscuitty oak and gummy, chewy tannins. A luscious Sparkling Shiraz, sagaciously balanced, destined to compliment pork, turkey, and every festive engagement.
$1899each
$227DOZEN
EACH
DOZEN
The Galvanized Wine Group's collective approach to strategic viticulture, stratification of style and triangulated approach to vinification, includes the highly successful Woop Woop (out there from out there) and its sibling Black Chook label, all are wines of charm and character. The multi vintage Black Chook sparkles to the tune of an effusive, opulent persona, predominantly three to five year old Shiraz wines, aged in a combination of seasoned French oak barrels, where they develop layers of smooth integrated fruit and a rich weighty texture across the palate. These are assembled with a touch of younger Shiraz wines contributing ripe juicy fruit characters. Alcohol 13.0%
 
Bright red/ brick colour with light purple foam and a fine, persistent bead. Aromas of floral and light oak, mulberry and violet, dates and sweet coffee. A big palate of red and black fruits, lively spice, charcouterie and leather.
Currently out of stock
Black Chook Sparkling Shiraz 375ml
McLaren Langhorne
Black Chook clucks to the sparkle of a lively tune. An assemblage of vintage Shiraz wines, aged in older French oak barrels where they develop layers of fruit and a rich weighty texture across the palate. A component of younger wine contributes ripe juicy red and black berry flavours. Destined to compliment turkey and pork or the richest desserts, to be served at every celebration.
$1299each
$155DOZEN
EACH
DOZEN
Shiraz is sourced from the McLaren Vale and Langhorne Creek. A Mediterranean climate with winter rainfall, low humidity and long warm summers makes the quality of McLaren Vale Shiraz the fruit of choice for this rich style of wine. The flood plains of Langhorne Creek yield parcels of aromatically seasoned Shiraz grapes with exemplary tannins which translate into sparkling wines with exceptional palate weight and complexity. The Galvanized Wine Group's collective approach to strategic viticulture, stratification of style and triangulated approach to vinification, includes the highly successful Woop Woop (out there from out there) and its sibling Black Chook label, all are wines of charm and character. Alcohol 13.0%
 
Bright red/ brick colour with light purple foam and a fine, persistent bead. Aromas of pepper and floral, mulberry and violet, dates and sweet coffee. A big palate of plum and mixed berry fruits, lively mixed spice, charcouterie and leather. Supple vanilla oak and solid tannins in firm support.
Bleasdale Bremerview Shiraz 2015
Langhorne Creek
Available by the dozen
Bleasdale founder Frank Potts was one of the earliest and most industrious builders in the colony of South Australia, he constructed a robust and enduring system of locks and weirs in the 1850s, employed to this day for controlling the seasonal floods which breach the banks of Bremer River. The eponymously named Bremerview Shiraz is vinified from fruit grown to unique soils, a drier, full flavoured wine which shows the distinctive local characteristics of rich blackberry flavours, eucalypt aromaticness and earthy, warming tannins.
$1799each
$215DOZEN
EACH
DOZEN
The entire range of Bleasdale's exquisite wines are modern classics. The management of the vines and the vinification of the fruit is very much a hands on affair by the fifth generation of a family that pionered and established Langhorne Creek as a premiere winegrowing region. The Potts family lead a dedicated winemaking and cellar team who are very proud of their work. Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Bremerview is treated to a year in a combination of seasoned and new French oak hogsheads and puncheons.
 
Deep, dark scarlet in colour. Intense varietal characters of dark cherries and ripe plums, complexed with fragrant spice aromas and toasty oak characters achieved by the extended maturation in tight grained American oak hogsheads and barriques. Generous fruit and supportive, mouthfilling tannins, Bremerview will continue to develop its rich earthy and chocolatey characters.
Bleasdale Broad Side Shiraz Cabernet 2014
Langhorne Creek
Available by the dozen
The traditional Australian claret style of Shiraz and Cabernet with a touch of Malbec. Bleasdale have been at it for generations, the masters at producing honest, reliable red wine. There's an urban myth among Bleasdale's community of local growers, that you have to have double letters in your name before you can be a winemaker at Langhorne Creek. Estate patriarch Lloyd Stanley Sticky Potts may have established the tradition. Potts was a motorcycling enthusiast all his life, the label depicts him practicing a broadside turn.
$1799each
$215DOZEN
EACH
DOZEN
Bleasdale was Langhorne Creek's first winery and remains today Australia's second oldest, family owned operation. The vineyards are situated on the fertile plains of Bremer River, which floods annually nourishing the soils. Historic cellars, constructed from eucalypt and limestone house a massive redgum lever press which fifth generation winemaker, Michael Potts still uses to crush grapes. Much of Langhorne Creek's fruit traditionally went into multi-regional blends and wasn't acknowledged until the 1990s when a group of growers, most notably Bleasdale, started promoting Langhorne Creek as a pure regional wine. Broadside is matured for a year in a selection French and American oak barrels. Alcohol 14.0%
 
Red with robes of purple. Nose of pepper, violets and five spice, red and black berries, dried herb and savoury leaf. A harmony of varietal fruit on the palate, blackcurrants and Cabernet cassis, chocolates, pepper and Shiraz plum, boysenberry spice of Malbec. A juicy finish exhibiting persistent flavours and smooth velvety tannins. Enjoy with hearty stew, lasagna or cassoulet.
Bleasdale Frank Potts 2015
Langhorne Creek
Available by the dozen
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. A litany of trophies and gold for the Bleasdale flagship, highly rated in many Jimmy Watson taste offs, Frank Potts has also claimed gold and trophy for best Australian red at the prestigious London International Wine Challenge.
$2699each
$323DOZEN
EACH
DOZEN
Langhorne Creek's founding winery, Bleasdale Estate is today owned and operated by the fifth generation of the Potts family. A cépage of Cabernet Sauvignon and Franc, Malbec, Merlot and Verdot, the very best parcels grown to Bleasdale's vineyards are reserved for Frank Potts. The essential qualities of this national icon are derived from the precious vines which are mostly flood plain grown, planted to rich, silty soils which provide the nourishments and infuse the fruit. Grape yields may be low but the quality is always superb. Frank Potts is treated to a year's maturation in a combination of new and prior use French oak hogsheads and puncheons, before a light egg white fining.
 
A deep, red/purple coloured wine. Frank Potts explodes with a great perfume. Powerful flavours of blackberry and cassis, chocolates and mint, raspberries and plum, dark cherries and violet, richness and texture, all integrating beautifully with the very subtle French oak, finishing long with a lovely sweet fruit richness.
Bleasdale Generations Malbec 2015
Langhorne Creek
Available by the dozen
The first colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. The heritage listed wineworks at Bleasdale are only part of his legacy, six generations later, the Potts family call upon the original hand made basket press to process the fruit of vines established by Mr Potts in 1858.
$2699each
$323DOZEN
EACH
DOZEN
Bleasdale Generations Shiraz 2015
Langhorne Creek
Available by the dozen
Exclusively Langhorne Creek Shiraz and nothing but the finest of the pick. Bleasdale are one of the new world's great dynasties of wine, still in family hands after six generations of viticulture. Founder Frank Potts was a legendary figure who built much of the new colony's townworks. Fruit is destemmed into traditional open fermenters and pumped over several times daily, drained and pressed after a fortnight and racked to a selection of new and seasoned French and American oak hogsheads and puncheons for a year's maturation.
$2699each
$323DOZEN
EACH
DOZEN
 
Deep, dark garnet. Black bramble notes on the bouquet, currants and pepper notes, regional eucalypts and mint. Flavours of ripe plums and dark berry fruits, liquorice, pepper and fresh spice characters, beautifully supported by subtle oak, a multi dimensional wine brought into balance by a length of smooth round tannins.
Currently out of stock
Bleasdale Holdfast Chardonnay 2013
Langhorne Adelaide
The benchmark in Langhorne Creek Chardonnay, vinified from the choicest parcels grown to some of the nation's most fertile soils. Whilst Bleasdale is steeped in the history of Australian red winemaking, it maintains a flair for exuberant whites. A dry, lightly wooded style showing attractive fresh lingering flavours of pear juice, melons and peach. A jubilant white to enjoy lively and young, alongside your favourite chicken, white meat and seafood recipes for maximum enjoyment.
$1499each
$179DOZEN
EACH
DOZEN
Established 1850, Bleasdale make honest, consistent, reliable wines which are enjoyed throughout the world. The vineyards are situated on the fertile flood plains of the Bremer River, which runs parallel to Langhorne Creek. The region still experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. The deluge gives vines a deep soaking drink just before the parching Australian summer. Chardonnay grapes are treated to a gentle press, oxidative juice handling, whole bunch vinification with a portion of oak barrel ferments, for a month on grape solids, through the action of wild indigenous yeasts. Alcohol 12.0%
 
Pale yellow hue. Lifted peach stonefruit aromas with a hint of lemon zest and touch of nutmeg. A palate of bright varietal characters showing pear, lemons and melon, displaying good acid balance, citrus, with notes of cinnamon and nutmeg derived from the barrel ferment component. A well balanced Chardonnay with fruit dominance and good complexity while retaining vibrant aromatics.
Bleasdale Iron Duke Cabernet Sauvignon 2013
Langhorne Creek
Available in cartons of six
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. An excruciatingly limited release Cabernet Sauvignon, assembled around a core of elite parcels picked off the Bleasdale estate Mullianna and Reed Patch Blocks.
$5499each
$659DOZEN
EACH
DOZEN
The Bleasdale vineyards are fortuitously planted on the fertile flood plains of Bremer River, a confluence of auspicious terroirs and clime which yield the most superlative wines year after year. Conditions encourage the impart of exceptional regional characters and development of excellent tannins in the grapes. The finest bunches of vintage are de stemmed and crushed into open vinification vats, pumped over several times daily, drained upon completion and pressed after eight to twelve days on skins, into a selection of seasoned and new French oak puncheons and hogsheads for malolactic and a year's maturation. Alcohol 14.0%
Bleasdale Mulberry Tree Cabernet 2014
Langhorne Creek
Available by the dozen
Mulberry Tree is the essential Langhorne Creek Cabernet, named after an ancient mulberry tree growing right in the middle of the vineyard. Fruit is treated to the traditional regimen of open vat and barrel ferments, achieving a deliciously dark berry wine, redolent with hints of eucalypt and mint, supported by chewy, toothsome tannins. Enjoy alongside your favourite cut of lamb or char grilled steak.
$1799each
$215DOZEN
EACH
DOZEN
Cabernet Sauvignon is sourced from an ancient site, planted to vines eighty to ninety years of age. Grapes are destemmed and crushed into traditional open fermenters, pumped over four times daily throughout a fortnight's vinification. Batches are drained and pressed into a selection of seasoned and new French and American oak hogsheads for malolactic and a year's maturation. Alcohol 14.0%
 
A deep crimson colour with robes of purple. Fragrant mixed berry characters balanced with dark chocolate and violet bouquets. Silky smooth with juicy sweet fruit flavours and fine chalky tannins. Spice box and cedar, blackcurrants and tobacco in a medium to full bodied wine. The palate is plump and fleshy, rich and round, yet displays elegance, warming acids and a long, lingering finish.
Bleasdale Potts Catch Verdelho 2017
Langhorne Creek
Available by the dozen
Frank Potts planted Verdelho cuttings, sourced off the isle of Madeira, into the rich alluvial flood plains of Langhorne Creek during the 1860s. Today, Bleasdale's Verdelho is fast emerging as one of Langhorne Creek's most stylishly savoury and pleasant drink now whites. Some of the grapes are hand picked from vines over eighty yeas of age. An estery, lifted fruit style of Verdelho wine, unwooded and dry, crisp and refreshing with zippy acidity and ripe fruit salad flavours, seasoned by a touch of lithe perfumed grassyness.
$1899each
$227DOZEN
EACH
DOZEN
Bleasdale is Langhorne Creek's founding winework and Australia's second oldest family owner/ operated winemaking estate. The grumpy and shy bearing old vines which yield some of the nation's finest Verdelho deserve respect. In the cool of the night you'll find Michael and Robbie Potts with their merry band of growers, carefully harvesting the wonderful old vines fruit. The early ripening Verdelho is treated to low temperatures throughout the vinification process, producing a crisp white wine which exudes lifted fruit salad aromas over lively tropical citrus flavours. Fermented to dryness and bottled whilst young to capture the freshness and vital herbaceous characters, so important to the finished wine.
 
Light green straw hue. Fresh lifted aromas of lemon zest with floral notes and hints of fresh herb. Zippy bouquets packed with loads of fragrant orange blossom, melon and kiwi fruits. The palate follows through with ripe lemon and lime citrus flavours, complexed by stonefruits, a fresh zippy acidity and extra length. The rich and lively fruit on the palate, working in fine tandem with a wildly refreshing acid, make Potts Catch a natural food wine in it's youth.
1 - 12 of 80 Langhorne Creek
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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