Wines By Wynns

Wynns planted Shiraz to many prime viticultural properties throughout the 1990s. The quality of fruit from these choice vineyards has improved greatly over the years, they are now fully mature and yielding harvests of the finest Coonawarra Shiraz.

$2799each

$333DOZEN

EACH

DOZEN

A warmer than average vintage translates into richer, more concentrated wines. Black Label is matured thirteen months in a selection of new and prior use French oak hogsheads and barriques. Alcohol 13.5%

Deep ruby red colour. Dense, dark nose with spices and pepper, mulberries and distinctive florals interwoven with rich oak notes. Black Label is rich and complex, full to medium bodied with flavours of red berries, chocolates and spice. Dense and layered fruits are underpinned by tightly focused tannins on the finish. The spice and florals persist, a unique Coonawarra wine and an excellent cool climate Shiraz of great density, palate weight and charm.

Wynns Coonawarra Cabernet Sauvignon 2006

Coonawarra

Excellent Langtons Classification. Wynns are the largest landholders in Coonawarra and are well positioned to assemble the pick of Cabernet Sauvignon. Few Australian icon wines can lay claim to such a consistency in quality over decades of memorable vintages.

$3299each

$393DOZEN

EACH

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Wynns was the first winery to be established in Coonawarra, by the region's patriarch John Riddoch in 1896. The wineworks are located on the world famous strip of Terra rossa soil that produces fruit of exceptional high quality, particularly Cabernet Sauvignon. A dry, warm winter promoted good bud burst followed by a spring with limited frost concerns, which meant overall vine health was excellent. January was hot and dry, tempered by a cool February that steadied ripening. Warm weather at harvest ensured full flavour development. Harvest was over by 19 April. The completed wine spent sixteen months in a combination of new and one to two years old French and American oak barriques. Alcohol 14.0%


Intense red with vibrant hues. An enticing amalgam of dark and red fruits, varietal blackberry and olives with a hint of mint and elegant oak complexity. Rich and lush with pristine flavours of blackcurrant, layers of minty Coonawarra Cabernet characters framed by slightly firm, fine grained tannins. Length and depth on the finish.

Currently out of stock

Wynns Coonawarra Cabernet Sauvignon 2008

Coonawarra

Excellent Langtons Classification. One of Australia's most accessible icon wines. The 53rd vintage of Black Label, with a long established reputation at setting the benchmark in regional and varietal definition. A Coonawarra Cabernet of style and stature, vinified from fruit grown to old vines averaging over thirty years of age. Always the perennial favourite around auction markets, Black Label is one of Australia's most collectable wines. A profound and engaging experience when enjoyed in its youth, Black Label consistently delivers the potential for medium to long term cellaring.

$2999each

$357DOZEN

EACH

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Wynns own and operate most of the vines planted on Coonawarra's Terra rossa soils. As the pioneer winemaking estate of Coonawarra, Wynns also own the oldest stock. The salubrious vineyards have become highly sought real estate in their own rite, valued at $100,000 per hectare. Cabernet Sauvignon is Coonawarra's flagship, and Wynns are the regional benchmarks. Black Label s produced from the top 20% to 25% of Cabernet grapes grown to the Wynns estate properties. Vinified in a combination of fermentation vessels to achieve complexity, the finished wine is treated to seventeen months maturation in a selection of new and seasoned French and American oak barrels. Alcohol 14.0%


Deep purple with vibrant hues. Enticing dark and red fruit aromas with light spicy oak. Rich and supple palate with pristine flavours of blackcurrant, complex layers of leaf and mint. Fine grained tannins frame the ripe and vibrant fruit characters, while creamy oak adds to the long, rich finish.

Wynns Coonawarra Cabernet Sauvignon 2009

Coonawarra

Excellent Langtons Classification. The 54th release, first produced in 1954 and widely known as Black Label, Wynns Coonawarra is Australia's favourite Cabernet, having established a solid reputation for consistency and style. The redoubtable Black Label is produced from only the top tier of estate grown fruit, only one out of every five grapes make the final cut. A wine of style and stature, a perennial favourite at auction circles, Black Label is one of Australia's most collectable wines. It offers oustanding early drinking with superb potential for cellaring.

$2199each

$26388/DOZ

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Vinified at the first wineworks to be established in Coonawarra. What is now Wynns Estate was founded by Scottish pioneer and Coonawarra founder John Riddoch. He planted vineyards in 1891 and completed the estate's distinctive three gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery, relaunching the operations as Wynns Coonawarra Estate. The historic lineage of Wynns Black Label Cabernet are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. Following vinification, Black Label is matured fifteen months in a selection of new and seasoned French and American oak barriques. Alcohol 14.0%

Dark rich red colour. A fragrant nose with blackberry, briars and hints of cigarbox spice. A good concentration of ripe, dark berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with pleasing velvety textures adding depth and length on the finish, suggesting a healthy future if cellared. Black Label is notable for it's synergies of power with finesse, solid tannins are matched by silky textures. The fine creamy oak adds length and depth to the finish. The overall harmony, concentration of fruit and firm structure make Black Label very agreeable drinking in the shorter term, whilst offering the capacity to mature and develop in bottle for many years to come.

Wynns Coonawarra Cabernet Sauvignon 2010

Coonawarra

Available in cartons of six

First produced in 1954 and widely known as Black Label, Wynns Cabernet is produced from the top 25% of esttate grown fruit and has established a reputation for displaying excellent varietal and regional Coonawarra charm. A Cabernet Sauvignon of stature, structure and style, a perennial favourite around the auction circuit, Black Label is one of Australia's most collectable wines. It consistently delivers the potential for immediate enjoyment and extended cellaring.

$2799each

$333DOZEN

EACH

DOZEN

The average vineyard age for Black Label is thirty three years and 2010 is the 55th vintage of this legendary wine. A warmer than average vintage delivered a bounty of richer, more concentrated wines. Black Label is matured sixteen months in a selection of seasoned and new French oak barriques and hogsheads. Alcohol 13.5%

A deeply coloured wine with vibrant purple hues. Black cherries, blackberry and bramble aromas intertwine with scents of tobacco and dark spice. Fragrant, bright and pure palate exhibiting blackcurrants, coffee and violet notes. A core of dark fruit runs through the palate, defining Black Label as a powerful expression of ripe Cabernet Sauvignon. Supple tannins coat the palate and frame all the elements to create a focused, elegant and classic Coonawarra.

Wynns Coonawarra Cabernet Shiraz Merlot 2010

Coonawarra

Black Label encapsulates all the elegance and distinction of Coonawarra fruit in a wine that drinks brilliantly when relatively young. Cabernet Sauvignon provides the flavour, structure and length, Shiraz imparts a spicey complexity and richness. Merlot adds softness to a finely structured and supple wine, showing ripe plum and spicy fruit flavours combined with soft, understated oak. A smooth and flavoursome red enhanced by a judicious balance of the three varietal components, fashioned to be enjoyed today, innately suited to all full flavoured faire.

$1699each

$201DOZEN

EACH

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Wynns is located on the world famous strip of Terra rossa soil which produces wines of exceptional quality. Coonawarra is a relatively tiny, cigar shaped area, only fifteen kilometres long and two kilometres at its widest. Wynns are well positioned as the region's pre-eminent producer and largest single vineyard holder with the best and longest established sites. The red sashed label once again represents the most exquisite harmonization of noble Coonawararra fruit, class and good styling. The nice fresh flavours, and characteristic mintyness, are hallmarks of this much adored wine. Black Label is matured up to eighteen months in a combination of new and prior use French and American oak barrels.

Dark opaque hue with vivid purple rim. An inviting succulent nose of bright red berries and dark blood plums. The generous lifted fruit aromas of Shiraz, combined with the darker spectrum of Cabernet and Merlot, marry well to add complexity and intrigue. A generous palate showing ripe cassis, blood plums and bramble fruits. The blend of varieties meld to produce a supple, soft palate with seamless length and multi dimensional depth. Fine grained tannins are well integrated and supported by silky stylish oak, gentle acid structure completes the offering. Elegant and finely textured, the always stylish Wynns black label, a wine of refinement, balance and integrity.

Currently out of stock

Wynns Coonawarra Estate Chardonnay 2012

Coonawarra

While the wood treatment in Wynns Chardonnay has gradually been reduced over the years, the style of oak is refined and plays an important but subtle role, enhancing the varietal characters through the use of techniques which ensure complexity. As a young wine it displays vital expressions of fresh cut melon, figs and citrus fruit finely balanced by vanillin oak. Hints of butterscotch and roasted nuts evolve as the wine ages. The splendid tradition at Wynns of creating attractive Chardonnay that's immediately enjoyable yet ages magnificently, continues.

$000each

$0DOZEN

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Wynn's Coonawarra owns approximately 70% of the vineyards sited to Terra rossa soils, the lion's share of property and the most any producer owns. As a pioneer of the region, they also retain the oldest vines. Wynns Chardonnay has consistently upheld a reputation for superior quality and value. The estate's Coonawarra resources make available parcels of fruit that can be fashioned into wines of classic varietal character and longevity. Grapes are crushed and inoculated in temperature controlled fermenters to retain the vitality and essence of Coonawarra Chardonnay. Some components are matured for several months in a selection of prior use French oak barrels to develop complexity. Alcohol 13.5%

Bright pale straw hue with green edges. Lifted white peach and nectarine fragrances are balanced by subtle cashew nut and nougat aromas. Elegant and crisp palate with distinctive poached pear notes. Nutty French oak barrel ferment characters highlight the gentle creamy palate and add texture. Soft stone fruit and citrus are reined in by the delicate acid , subtle citrus notes add to the seamlessness and length.

Wynns Coonawarra Estate Shiraz 2011

Coonawarra

Available by the case dozen only

Launched in 1952 as Coonawarra Estate Claret, Wynns have long maintained the reputation as producer of Coonawarra's most essential Shiraz. It's patent aromas are reminiscent of ground black pepper, mulberry and raspberry, through to blackberry at the riper end of the spectrum. Oak is used to mature and increase the wine's complexity, without dominating its distinctive cool climate Coonawarra Shiraz character. A reliable, graceful medium bodied wine with a clean crisp finish, fashioned to the inspiring traditions of the original Wynns Hermitage.

$1699each

$201DOZEN

EACH

DOZEN

From fully mature Shiraz vines grown to rich Terra Rosa soils. Coonawarra enjoys a microclimate which provides a great opportunity to make wines of classic varietal character and longevity. The origins of Wynns go back to the late 1800s when Scotsman John Riddoch built the historic triple gabled winery, a building which today graces the Wynns label. In 1951 Samuel Wynn, who emigrated from Poland in 1913, and his son David, bought Riddoch's old property. The devotion and persistence of the Wynn dynasty in delivering benchmark Coonawarra Shiraz persists to this day. The finished wine is aged ten months in a combination of new and prior use French and American oak barrels. Alcohol 13.5%

Bright vibrant colour with vivid purple hues. Packed with mulberries, rhubarb and red cherry, overlaid by pepper and floral notes. As the aromas open up, a savoury, dark olive flavour carries through to complexing nuances of subtle toast, nutmeg and cinnamon spice. A fresh, vibrant and fruit filled palate, a structure supported by delicate oak and gentle but well defined tannins. Red fruits mesh with lingering spice notes to create a delicious and balanced Coonawarra Shiraz.

Currently out of stock

Wynns Coonawarra Gable Cabernet Shiraz 2010

Coonawarra

Nestled in the heart of Coonawarra is the famous three gabled, heritage listed Wynns winery building. Originally constructed by Coonawarra pioneer and patriarch John Riddoch, the three gables silhouette is one of Australia's most recognizable labels, representing a distinctive marque of the finest quality Coonawarra wines. A limited release crafted from a selection of small, choice parcels of fruit, dominated by Cabernet with a slightly smaller component of Shiraz, The Gables is a special edition, fashioned for earlier drinking alongside a diverse range of cuisines.

$000each

$-288/DOZ

EACH

DOZEN

Coonawarra's most significant feature is the influence of her idyllic Terra rossa, a rich red topsoil which lies over soft porous limestone with a constant water table beneath. As vines struggle and stress in extending their roots through layers of terra rossa and limestone to the water below, growth is limited to producing low yields of small but intensely flavoured grapes. Wynns are endowed with a heritage which dates back to the earliest plantings, their growers and winemaking team can exploit generations of viticulture, to isolate the most splendid parcels for inclusion into The Gable. The finished wine is matured fourteen months in a mixture of new and seasoned French oak barrels. Alcohol 14.0%

Bright and vibrant with vivid purple hue. Attractive red mulberries, blackberry fruits and spice on the bouquet with subtle hints of blackcurrant and molasses wrapped in well integrated French oak. A full middle palate dominated by plush red fruit flavours. Succulent mulberry and blood plum characters from the Shiraz marry well with darker notes of leather and rhubarb from the Cabernet to complete a superbly balanced complex wine. Enjoy immediately upon release or cellar over the short term for three to five years.

Currently out of stock

Wynns Coonawarra Green Label Cabernet 2009

Coonawarra

Australia's most approachable and widely enjoyed marque of Cabernet Sauvignon. In 1890, John Riddoch, the squire of Penola, subdivided 800 hectares of prime winegrowing Terra rossa property. Individual blocks of the Coonawarra Fruit Colony were offered in four hectare allotments at £100 on fairly easy terms. It wasn't long before Coonawarra Claret established an international reputation. The Riddoch holdings were acquired in the 1950s by Melbourne wine merchants Samuel and David Wynnn, who redeveloped the deterioraing estate to new and greater glory.

$1499each

$177DOZEN

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The uniquely favourable terroir and mesoclimes of Coonawarra were apparent to the earliest surveyors. By 1897, eighty nine hectares of vine had been planted by settlers and fifty two by John Riddoch himself. The Wynns of today are the largest proprietors of Coonawarra Terra rossa and can count on an invaluable resource of bountiful vineyards from which to draw the most splendid Cabernet Sauvignon. Parcels of fruit which can best display the requiste intensity of varietal character and essential tannins are marked for inclusion. Green Label is matured twelve months in a selection of new and seasoned French and American oak barrels. Select parcels remain unoaked to retain a fresh lift. Alcohol 13.5%

Medium ruby red with a bright hue. Cassis and distinctive dark red cherries are lifted with a hint of regional and varietal Coonawarra mint. Good depth of Cabernet fruit, dark red cherries meld with subtle, creamy oak. Length of flavour on the palate is long and rewarding, exhibiting the requisite, chalky Coonawarra Cabernet tannins. Approachable in its youth and a very exciting accompaniement to meat or dark poultry dishes.

Wynns Coonawarra Riesling 2012

Coonawarra

Available by the case dozen only

Wynns have a reputation for Australia's most consistent and approachable Rieslings. From a region that's renowned for its world class red, Wynns show that the Coonawarra can also make compelling white wines of the highest order. Sitting confidently at the riper end of the spectrum with florals and an attractive fruit lift, in a style which contrasts favourably to the steely Riesling of cooler climes.

$1699each

$201DOZEN

EACH

DOZEN

Like many of the world's great winegrowing regions, Coonawarra's climate is cool and marginal. This rejuvenating climes ensure a long ripening period that slowly builds up the intensity of flavours in the grape. The Riesling fruit here makes a wine exhibiting richness, intensity and depth of flavour with an excellent capacity for longevity. Wynns Coonawarra Estate constructs a Riesling that captures as much varietal character as possible in a fresh, light bodied, easy drinking wine. The fruit is harvested and inoculated with choice yeasts. Following fermentations, parcels are treated to cold settling in tank before assembling into the final wine, bottled immediately whilst fresh and vital. Alcohol 12.0%

Pale green hues with hints of light straw. Crisp lemon aromas, the nose leads into white flowers and rich honeysuckle, fresh green apples are complimented by lifted floral notes. Gentle white floral and citrus notes balance out over the palate making a soft, approachable wine. Sherbet acid livens up the palate to give a refreshing finish. Just the right weight and clarity of fruit in this perennial favourite.

Currently out of stock

Wynns Glengyle Cabernet Sauvignon 2007

Coonawarra

With each vintage Wynns select a premium parcel from a single vineyard to bottle separately. Glengyle was planted in 1969 and is traditionally one of the first Coonawarra Cabernet vineyards to ripen. 2007 was one of the lowest yielding vintages in more than fifty years. It was a challenging growing season preceded by a dry winter and spring, contributing to widespread frost damage. Glengyle bounced back after the frost, albeit with reduced yields of around two tonnes per hectare, the surviving grapes however displayed the most remarkable flavours.

$000each

$-288/DOZ

EACH

DOZEN

Wynns are the Coonawarra's pre-eminent wine producer and largest single vineyard holder, their viticultural assets include some of the most precious and longest established sites in Australia. Wynns Coonawarra wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. Previous single vineyard Wynns releases include the 2001 Harold Vineyard Cabernet Sauvignon, the 2003 and 2004 Johnson's Block Shiraz Cabernet, the 2005 Messenger Cabernet Sauvignon and the 2006 Alex 88 Cabernet Sauvignon. Glengyle Vineyard Cabernet was matured for seven months in a combination of new and seasoned French and American oak barrels. Alcohol 14.0%

Intense red with a distinctive black core. Intriguing notes of dark cherry with dried mint and sage on the bouquet. Finely integrated, powdery, spicy oak notes contribute to the nose. A complex amalgam of ripe plums and black olives. Glengyle is a medium bodied Coonawarra style with great length and persistence. The palate shows harmonious fine grained French oak contributing to the wine's texture.

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Nestled in the heart of Coonawarra is the famous three-gabled Wynns Coonawarra Estate winery 400km south east of Adelaide South Australia

The oldest operating winery in the region, today visitors are invited to enjoy a tasting of current and back vintage wines in a world-class tasting facility. Time spent at Wynns Coonawarra Estate leaves visitors with a powerful and lasting impression of Coonawarra.

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.


The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best known buildings. Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra Its wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. In contrast to its worldwide reputation, the Coonawarra region is a relatively tiny, cigar shaped strip about 15 kilometres long and 2 kilometres at its widest point. Its most famous feature is the terra rossa soil, a rich red topsoil which lies over soft porous limestone with a constant water table beneath it. As the vines have to struggle and stress in extending the roots through the thin layer of terra rossa and the limestone to the water table, growth of the vine is limited to producing low yielding, intensely flavoured grapes.	Of all the Australian winemaking regions, Coonawarra - which is an Aboriginal word meaning 'honeysuckle' - stands alone in a number of aspects. The terra rossa soil of Coonawarra is Australia's most famous soil. In reality there are three main soil types within Coonawarra: terra rossa (red or red-brown soil), which always overlies limestone, is on the highest ground and shows no distinct layers; rich black clay rendzina soils over limestone which are located to the west of the terra rossa strip, and sandy, podsolic and solodic soils over clay to the east.
Like many great wine regions of the world, Coonawarra's climate is cool and marginal. This cool climate ensures a long ripening period that slowly builds up the intensity of flavours in the grape. The resulting wines will always be among Australia's greatest wines for their richness, intensity, depth of flavour and excellent longevity. Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards. The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity. Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces five wines every year. In vintages where the quality of grapes is exceptional, two flagship reds are made, the John Riddoch Cabernet Sauvignon, and the Michael Shiraz.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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