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1 - 12 of 80 Malbec
Alamos Malbec
Mendoza
Available by the dozen
The signature red wine varietal of Argentina, Malbec thrives in Mendoza’s high altitudes. All vines are managed by hand and are trained to produce extremely low yields. The wines of Alamos are made in very limited quantities, fruit is richly barrel fermented and treated to an extended ageing in French oak. The nose offers ripe, concentrated dark fruit aromas with delicate floral notes and traces of vanilla and mocha. An expansive palate, full structure and firm tannins, truly a substantial Malbec wine, tasteful inclusions of Syrah and Bonarda add dark cherry and blackberry characters.
$1999each
$239DOZEN
EACH
DOZEN
Alkoomi Blackbutt
Frankland River
Available in cartons of six
$5999each
$717DOZEN
EACH
DOZEN
Ata Rangi Celebre
Wellington Martinborough
Available in cartons of six
A half of Merlot, a third of Shiraz, the balance in Malbec, Cabernet Sauvignons and Franc, all picked off a tally of superior blocks on Martinborough Terrace, the later ripening parcels are left hanging on the vine to concentrate flavours and infuse fine tannins. A month of macerations and wild yeast ferments are followed by transfer to a selection of new and seasoned French oak barriques for malolactic and two years maturation. The palate is packed with raspberries, blackberry and plum, a stylish accord of savouryness and seamless complexity.
$4199each
$503DOZEN
EACH
DOZEN
Bleasdale Broad Side Shiraz Cabernet
Langhorne Creek
Available by the dozen
The traditional Australian claret style of Shiraz and Cabernet with a touch of Malbec. Bleasdale have been at it for generations, the masters at producing honest, reliable red wine. There's an urban myth among Bleasdale's community of local growers, that you have to have double letters in your name before you can be a winemaker at Langhorne Creek. Estate patriarch Lloyd Stanley Sticky Potts may have established the tradition. Potts was a motorcycling enthusiast all his life, the label depicts him practicing a broadside turn.
$1899each
$227DOZEN
EACH
DOZEN
Bleasdale was Langhorne Creek's first winery and remains today Australia's second oldest, family owned operation. The vineyards are situated on the fertile plains of Bremer River, which floods annually nourishing the soils. Historic cellars, constructed from eucalypt and limestone house a massive redgum lever press which fifth generation winemaker, Michael Potts still uses to crush grapes. Much of Langhorne Creek's fruit traditionally went into multi-regional blends and wasn't acknowledged until the 1990s when a group of growers, most notably Bleasdale, started promoting Langhorne Creek as a pure regional wine. Broadside is matured for a year in a selection French and American oak barrels.
 
Red with robes of purple. Nose of pepper, violets and five spice, red and black berries, dried herb and savoury leaf. A harmony of varietal fruit on the palate, blackcurrants and Cabernet cassis, chocolates, pepper and Shiraz plum, boysenberry spice of Malbec. A juicy finish exhibiting persistent flavours and smooth velvety tannins. Enjoy with hearty stew, lasagna or cassoulet.
Bleasdale Double Take Malbec
Adelaide Hills
Available in cartons of six
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. The ultimate expression of Malbec from Bleasdale, rich and full bodied, intense violet, boysenberry and black olive characters throughout, powerful fruit flavour and firm grape tannin structure.
$6099each
$731DOZEN
EACH
DOZEN
Bleasdale Frank Potts
Langhorne Creek
Available by the dozen
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. A litany of trophies and gold for the Bleasdale flagship, highly rated in many Jimmy Watson taste offs, Frank Potts has also claimed gold and trophy for best Australian red at the prestigious London International Wine Challenge.
$2799each
$335DOZEN
EACH
DOZEN
Langhorne Creek's founding winery, Bleasdale Estate is today owned and operated by the fifth generation of the Potts family. A cépage of Cabernet Sauvignon and Franc, Malbec, Merlot and Verdot, the very best parcels grown to Bleasdale's vineyards are reserved for Frank Potts. The essential qualities of this national icon are derived from the precious vines which are mostly flood plain grown, planted to rich, silty soils which provide the nourishments and infuse the fruit. Grape yields may be low but the quality is always superb. Frank Potts is treated to a year's maturation in a combination of new and prior use French oak hogsheads and puncheons, before a light egg white fining.
 
A deep, red/purple coloured wine. Frank Potts explodes with a great perfume. Powerful flavours of blackberry and cassis, chocolates and mint, raspberries and plum, dark cherries and violet, richness and texture, all integrating beautifully with the very subtle French oak, finishing long with a lovely sweet fruit richness.
Bleasdale Generations Malbec
Langhorne Creek
Available by the dozen
The first colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. The heritage listed wineworks at Bleasdale are only part of his legacy, six generations later, the Potts family call upon the original hand made basket press to process the fruit of vines established by Mr Potts in 1858.
$2699each
$323DOZEN
EACH
DOZEN
Bleasdale Second Innings Malbec
Langhorne Creek
Available by the dozen
Bleasdale have been working with Malbec for generations, refining the art of extracting optimal expression from the amiable, thin skinned grape, a key component to the estate's flagship Frank Potts red blend. Malbec is rarely seen as a pure varietal wine, but at Langhorne Creek it performs well enough to earn its stripes all on its own. Showing vibrant primary fruit flavours of plum, red berries and spice in its youth, it finishes soft and round on a length of velvety smooth tannins.
$1999each
$239DOZEN
EACH
DOZEN
Malbec is a grape with a past, found in some of France's most stately Bordeaux Crus where it contributes lifted perfumes to the nose and softness to the palate. In Langhorne Creek it performs extremely well on its own as a pure varietal wine, Bleasdale have been bottling Malbec since 1961. Fruit is harvested and treated to a term of cold soak, a portion is included as uncrushed whole berries. Parcels are vinified in a collection of old two to twenty two tonnes fermenters over the course of a fortnight. Upon completion, components are racked into a mix of seasoned and new French oak hogsheads and puncheons for malolactic and a year's maturation.
 
Bright red colour. A lovely bouquet of dark fruits swathed in chocolate, roasted meats with mint, briar and violet, followed by a fine essence of lifted cassis and red berries. It leads to a medium bodied palate exhibiting pure varietal flavours, a quenching acidity, savouryness and light gamey, meat character. Velvety smooth tannins and a soft finish.
Blue Pyrenees Estate Red
Pyrenees
Available by the dozen
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. An assemblage of exclusively estate grown Cabernet Sauvignon and Merlot, Malbec and Shiraz, artfully crafted into a seamless style of vigorously perfumed fruit, finely polished tannins and fragrant, flattering oak.
$3599each
$431DOZEN
EACH
DOZEN
 
Deep ruby red, purple hues. Fragrant red berries, forest floor complexity, classy cedar oak and Shiraz spice. A generous mouthful of mulberry fruit up front, complimented by forest flavours of mint leaves, mushroom and cedary oak, the rich yet seamless palate is framed by abundant, yet fully integrated fine grain tannins, all wrapped up in a traditional old world style, lingering on a length of fresh berry leaf notes.
Bremerton Batonnage Shiraz Malbec
Langhorne Creek
Available by the dozen
There's a natural affinity between Malbec and the Langhorne Creek, often called upon as the secret ingredient to many of the nation's most memorable vintages. Bremerton assemble parcels with the pick of estate grown Shiraz into a seamlessly refined accord. Shiraz builds the structure, adds the fleshyness of plum and piquancy of trade spice, Malbec infuses winsome blackberry perfumes and softens the tannins. Brimming with lifted fruit, a mouthfilling wine framed by feathering of oak, a long and flavoursome, decidedly savoury Langhorne Creek finish.
$2799each
$335DOZEN
EACH
DOZEN
A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components are richly oak barrel fermented for optimal complexity and maximum extraction of flavour. Upon completion, components are pressed and filled to selection of the finest French 225 litres oak barriques for sixteen months maturation prior to assemblage. Malbec components are treated to a traditional lees stirring battonage for palate complexity and luxuriously silky mouthfeel.
Bremerton Malbec
Langhorne Creek
Available by the dozen
$2299each
$273DOZEN
EACH
DOZEN
Bremerton Tamblyn Merlot Malbec Cabernet Shiraz
Langhorne Creek
Available by the dozen
The four noble claret varietals, Merlot and Malbec, Cabernet Sauvignon and Shiraz, exclusively Langhorne Creek parcels are assembled into a generous and well balanced, eminently ready to drink red wine. Cabernet provides fine tannin structure, Shiraz adds berry fruit weight, Malbec brings perfume, Merlot rounds out the palate. Brimming with lifted fruit and spice flavours, a mouthfilling wine lined with the softest tannins and delicate oak, culminating on a long and flavoursome, decidedly savoury Langhorne Creek finish.
$1849each
$221DOZEN
EACH
DOZEN
The moniker Tamblyn is in recognition of the winemaker's ancestors who migrated to Australia from Cornwall. Tamblyn is a wine formulated by Langhorne Creek's Rebecca Willson, one of Australia's champion winemakers. A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components of Tamblyn are separately vinified in open top fermenters for maximum extraction of colour and flavour. Tamblyn is treated to eighteen months maturation in a combination of new and prior use French and American 225 litres oak barriques prior to assemblage.
 
Deep crimson red in colour. A bouquet of dark plums and spiced fruit, gum leaves and violet. Aromatic cocoa/ vanilla characteristics of quality French and American oak show through, accentuating the fruit without dominating. An absorbing red wine, but easy, uncomplicated and ramped up with sweetness, a terrific drink now proposition to all good food.
1 - 12 of 80 Malbec
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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