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1 - 6 of 6 Wines By Xanadu
1
Xanadu Margaret River Cabernet 2008
Margaret River
The essential Margaret River Cabernet Sauvignon in epic Medoc styling, vibrant and punchy, reflecting the intensity of fruit flavours that flourish in the rich, free draining gravel soils of the vineyard. Xanadu now has a long history of producing wines of distinction. By the early eighties it had already established a reputation as one of the finest wineries of Margaret River. A generous, robust wine with a firm, ripe tannin backbone and a warm lingering finish.
$2799each
$333DOZEN
EACH
DOZEN
Xanadu's mesoclime enjoys an abundant supply of water that nourishes the grapes, the fortunate vines are sheltered by forests of magnificent marri trees. Grapes are crushed and destemmed before a predominantly small batch vinification in static fermenters for seven to eight days at 24°C to 26°C. The cap is managed to a combination of aerative pumpovers and regular plunging by hand. After fermentation a third of the components are treated to a period of extended maceration on skins before a gentle pressing. Malolactic takes place in a combination of tank and barrel. Xanadu was matured fourteen months in French oak (55% new barriques) before the final assemblage and gentle egg white fining. Alcohol 14.3%
 
Deep red with garnet hues. Ripe fruits of the forest, boysenberries and cassis integrated with dark chocolate, cinnamon and spice. Full bodied yet refined, the plush palate offers ripe, jubey fruits such as blackcurrants, plums and mulberries framed by subtle cedar/ spicy oak characters. A Cabernet that's dense and well structured, layered with dark fleshy fruit characteristics, ripe tannins and a lingering finish. Vibrant and robust in its youth, Xanadu will develop gracefully.
Xanadu Next Of Kin Cabernet 2009
Margaret River
Available by the case dozen only
Situated in the exclusive circle encompassing some of Margaret River's most eminent wineries, Xanadu is a pioneer with a long history of producing intensely flavoured Cabernet wines. Next Of Kin is the essential Margaret River Cabernet Sauvignon, exhibiting solid structure, firm tannins, fragrant dark berry fruit characters and refined oak.
$1599each
$189DOZEN
EACH
DOZEN
The growing conditions around Xanadu's vineyards, in the form of beautifully still Indian summers, cool nights and clear warm days, are second to none for the production of world class Cabernet Sauvignon. The ideal weather patterns at vintage afford vignerons the luxury to harvest each block as grapes achieve full physiological ripeness. Bunches are crushed and destemmed, inoculated to a variety of select yeasts and vinified in a combination of static and sweeper arm fermenters at 26°C over a period of five to seven days. Components complete malolactic in a combination of barrel and tank followed by fourteen months maturation in a selection of new and seasoned, predominantly French oak barriques. Alcohol 14.0%
 
Deep red with ruby hues. Vibrant aromas of ripe blackcurrants, berry fruits and dark plum entwined with hints of spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Full bodied, the attractive fleshy fruits fit into a structure supported by supple tannins, a solid acid backbone and a persistent berry fruit finish. The classic Margaret River Cabernet style, drinking very well in its youth.
Xanadu Next of Kin Chardonnay 2010
Margaret River
Available by the case dozen only
On the rolling slopes of Xanadu, vines flourish in the rich, free draining gravel soils, fed by an abundant supply of pristine water and sheltered by forests of magnificent marri trees. The site was chosen for it's propensity to experience near perfect ripening conditions, beautiful indian summers with cool nights and clear warm days. The vines deliver an exceptional quality of Chardonnay, which Xanadu have fashioned into a generous, forward drinking wine.
$1599each
$189DOZEN
EACH
DOZEN
Parcels of the Gin Gin Chardonnay clone are harvested during the cool of night, pressed, crushed and filled into a selection of predominantly older French oak barrels for inoculation to a mix of wild and cultured yeasts, introducing complexity and personality into the wine. The balance of the harvest is crushed and destemmed, chilled before pressing and transferred to fermenters. The settled juices are coolly vinified at 15°C through the action of aromatic strains of yeast to retain bright varietal characteristics. All components are lees stirred throughout nine months of oak maturation, to be assembled into the finished wine in December. Alcohol 13.5%
 
Pale straw colour. Fresh citrus and pear aromas with underlying hints of pineapple and stonefruits, subtle toasty oak is a bystander. The palate is medium to full bodied offering white fleshed nectarines, gala apples and zesty lemony flavours. Lees stirring contributes some creamy, marshallow texture balanced by a lovely talcy/ mineral thread and bright acidity, finishing crisp, dry and lingering. A fresh, fruit driven style with the judicious use of oak playing a supporting role in the background.
Xanadu Next of Kin Semillon Sauvignon Blanc 2011
Available by the case dozen only
Is it Margaret River, classicaly fruit driven and quenchingly dry? you bet! Xanadu were one of the regional pioneers who made the Sauvignon Semillon blend so stylish. A fluency in the production of this wonderfully appealing accord makes Next of Kin the starting point when seeking out a refreshing and easy drinking white wine to accompany all good food.
$1599each
$189DOZEN
EACH
DOZEN
Exceptional growing seasons and good ripening conditions are what makes Xanadu's Margaret River vineyards so special, the vines thrive under the favourable climes. Each parcel of Semillon and Sauvignon Blanc is harvested to a schedule determined by the optimum level of physiological ripeness. Fruit is crushed, destemmed and chilled before pressing. The settled, clean juices are vinified in temperature controlled fermenters at 15°C through the action of aromatic yeast strains to retain fresh varietal characteristics. The final components are then selected and assembled prior to a gentle fining and stabilisation. Alcohol 12.5%
 
Pale straw with slight green hue. A vibrant bouquet displays freshly squeezed citrus characters with passionfruit and dried herbs in the background. Medium bodied, the lively palate offers zesty lemon/ lime flavours combined whith guava and hints of thyme and spice. An easy drinking Margaret River style with wonderful purity, fruit driven, honest and lip smacking with crisp acidity and a clean refreshing finish. Best enjoyed chilled in it's youth.
Xanadu Next of Kin Shiraz 2010
Margaret River
Owned by the same group who bring us Yering Station and Mount Langi, Xanadu is situated within an exclusive coterie of eminent Margaret River estates. Next of Kin may be the second tier label but nothing is done to a lesser measure at Xanadu. All vines are closely managed to yield fruit at full physiological maturity and complete tannin ripeness, for wines which are brimming with profound Margaret River regionality. A juicy Shiraz wine with the redolence of a fragrant Viognier perfume lift, a third of the wine is extravagantly aged in new French oak.
$1499each
$177DOZEN
EACH
DOZEN
Xanadu employ sustainable methods in everything they do to ensure harmony with the earth. Many options exist for a natural vineyard management, at Xanadu the guiding principle is to leave the environment in a better state. Shiraz is harvested, a significant portion of the grapes are destemmed and crushed through open rollers to introduce whole berries into a combination of static and rotary fermenters for five to seven days at 26°C. A component is co fermented with a portion of Viognier to add spice and floral lift. Batches complete their malolactic in a combination of barrel and tank followed by fourteen months maturation in a selection of seasoned and new predominantly French oak barriques. Alcohol 14.5%
 
Deep red with purple hues. Vibrant and fresh, ripe berry fruits and spice combine with lifted floral notes, dark, blackberry conserve over violets and spice framed by hints of fine French oak. Full bodied, offering juicy ripe fruits of the forest, dark cherries, redskins and spice. The generous fruit and fine tannins achieve a well structured, appealing wine with a lingering fruit to the finish. A lovely, vibrant and aromatic expression of Margaret River Shiraz.
Xanadu Shiraz 2010
Margaret River
Available by the case dozen only
Shiraz really is a wine that Xanadu does best. Their salubrious vineyards are situated within the best climes where growing conditions are nothing short of idyllic. The vines seem to love producing the topical bouquets and firm palate of essential Margaret River Shiraz.
$2599each
$309DOZEN
EACH
DOZEN
Shiraz is harvested from exceptional vineyards at complete ripeness. A significant portion of the fruit is destemmed and crushed with open rollers to introduce whole berries into the ferment. Vinifications are carried out in a combination of static and rotary fermenters at 26°C over five to seven days. A portion is pressed early and completes it's course in predominantly new French oak, while another component is co fermented with a portion of Viognier to add spice and floral lift. Batches are treated to malolactic in a combination of barrel and tank, followed by twelve months maturation in a selection of new and seasoned, predominantly French oak barriques prior to assemblage. Alcohol 14.0%
 
Deep red with purple hues. Dark berry fruits and fragrant floral notes enhanced by threads of cinnamon and lovely toasty oak. A full bodied, powerful wine offering ample depth with plenty of fleshy ripe fruit, juicy blackberries, redskins and spice. The plush fruit and dense tannins combine to produce a wine of great structure and length. Powerful and vibrant in its youth, Xanadu will evolve magnificently.
Situated in the exclusive circle encompassing some of Margaret River’s most outstanding wineries, Xanadu is a true pioneer of the region with a long history of producing wines with distinct character

Xanadu was established by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968 and was inspired by the pioneering spirit of the region. At the time, the potential of Margaret River as one of the world’s finest wine-producing regions was only just being considered. John established one of the region’s earlier vineyards planting his first vines in 1977. A lover of literature and inspired by the similarities between the environment at Xanadu and words of Coleridge; Dr Lagan named the vineyard after the home of Kubla Khan.

Xanadu

In an idyllic setting in the very South West corner of Australia, the 85 hectares of vines on the original Xanadu Wine Estate flourish in the rich, free draining gravel soils of the Margaret River region. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent marri trees. A state-of-the-art winery / restaurant and cellar door has been constructed, with the extensive use of local granite and gneissic rocks, excavated during the planting of the original vineyard. These low yielding, carefully handled vines produce a range of varieties under the labels Secession, Xanadu and Lagan Reserve.

http://www.xanaduwines.com/ - Xanadu

Enjoying a strong family focus since its inception almost 30 years ago, the company was listed on the ASX in April 2001. More recently, Xanadu Wines has returned to family ownership having been purchased by the Rathbone Family in August 2005. The Rathbone family remain focused on producing premium wines that reflect the true characteristics of the Margaret River region.

On the rolling slopes of Xanadu’s vineyard, vines flourish in the rich, free draining gravel soils of the Margaret River region, where they are fed by an abundant supply of pristine water, and sheltered by forests of magnificent marri trees. It's a near perfect environment for viticulture.

The ocean strongly defines the climate in Margaret River, which is classed as 'west coast Mediterranean' featuring warm to hot summers and mild to wet winters. The majority of Margaret River's approximate 1100mm of rain falls between April and October, and with an average rainfall of around 50mm from December to February. This usually means a dry ripening and harvesting season, come vintage time in March and April. The summer daytime temperatures are usually kept below 32 degrees Celsius, while daytime winter temperatures can vary from around 11 degrees to around 18 degrees Celsius. The extreme temperatures, humidity and frosts are kept at bay by the influence of the Leeuwin current of the near by Indian Ocean.

The vineyards of Xanadu are situated on the Leeuwin-Naturaliste Ridge formed from an ancient granite landmass 2000 million years old. The soils are mostly formed in situ as a result of long periods of weathering. Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region.

http://www.xanaduwines.com/ - Xanadu
http://www.xanaduwines.com/ - Xanadu

From the time the first vine was planted by the Lagan family 1977 through to today the focus has been on a holistic approach towards grape growing. The 85 hectares of vineyard continues to produce wines of excellent yet constantly improving quality. The Cabernet Reserve, Semillon, Chardonnay, Shiraz and Merlot being the most noted wines.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services