The Bellussi Spumante sparkling wine obtained from the Prosecco grape, which comes exclusively from the restricted DOC Area of Conegliano - Valdobbiadene. The hilly, clay ridden limestone of the region, together with a cool Mediterranean microclimate and unique exposure to the sun gives this wine a rare structural elegance and a remarkably refined bouquet, further enhanced by a careful sparkling process using the Charmat method. A grand aperitif, table or dessert wine that is also greatly enjoyed at any festive occasion.

$2499each $297DOZEN EACH DOZEN A sparkling white wine obtained from the Prosecco grape using the Charmat method in autoclave. This spumante is the epitome of Prosecco, where the harmony of its elegant body is accompanied by a delicate bouquet. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion. Harvest is from 20th September to 10th October according to the vintage. The wine is fermented before a light pressing yielding a 70% maximum output. Best enjoyed within one year of production and up to two years. Acidity 6g/L Alcohol 11.5% Sugar 15g/l.

Straw yellow with greenish hints and limey gold robes. Nose of apple and green tea mint, papaya and tropical stonefruits. Lemon citrus honey nuances prepare the palate for a slightly sweetened introduction, awash with characteristic Mediterranean mousse. Effervescence is plentiful but not overwhelming and the natural fruit sweetness is uncloying and perfectly offset by it's charmingly old world acidity. There is a late arrival of dark forest berries and soily Blackforest woody characters that surprise the palate with a charming and unexpected complexity. A vivacious wine, and perfectly suited to both light or rich cuisines.

Zibibbo Rosa is an exciting new addition to the Brown Brothers range. Zibibbo means raisin, a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato. A deliciously refined pink Sparkler which is slightly drier than it's sibling pale Zibibbo, while still sharing its deliciously fruity style. Rosa is a beautiful pale pink colour, showing lifted aromas of strawberries and summer fruits, and certainly best enjoyed now.

$1499each $177DOZEN EACH DOZEN Zibibbo Rosa is fashioned predominantly from a clone of Muscat of Alexandria, a deliciously plump and juicy grape which can produce an amazingly wide range of wine styles, depending on the unique clone, cultivation, harvesting and method of winecraft. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. These grapes were harvested from early February through to late April at healthy levels of baumé ranging from 11.5 to 13.0% Tank fermented like it's stylistically Italian counterparts, and bottled soon after the secondary fermentation was completed with an alcohol of 8.0%, a pH of 3.1 and acid level of 6.1g/L.

Viticultural experts have identified at least 200 different members of the Muscat family and several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo Rosa is a seriously aromatic sparkling wine, which announces it's arrival through a burst of effervescence and room-filling bouquets. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish. This delicious pink sparkling is the perfect way to add a sense of celebration to any occasion. Zibibbo Rosa is insatiable as an aperitif with light canapés, magnificent with your favourite gourmandise, and extroverted enough to be served on it's own.

Zibibbo is a delightful young Muscat with modest levels of alcohol that's bursting with bubbles and summer fruit. A festive sparkler with magnificent flavours and a clean stylish finish, Zibibbo will add a sense of celebration to any occasion. Enjoy Zibibbo with food as it's a great match alongside desserts or fruit platters, hors d'oeuvres and cheese. Without food, Zibibbo is the choice sparkling wine to refresh any relaxed get together and to toast every happy occasion, it makes a refreshing after dinner drink and is the perfect aperitif.

$1499each $177DOZEN EACH DOZEN Brown Brothers have pioneered and developed many of Australia's distinctive styles of wine. They have been fashioning wines from Muscat for generations and are amongst the nation's most adroit handlers of this eclectic varietal. Viticultural experts have identified at least two hundred different members of the Muscat family. Several clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo is made predominantly from Muscat of Alexandria grapes, harvested to ripe and healthy levels of natural fruit sugars. Zibibbo is tank fermented in the manner of it's Italian counterparts and bottled soon after the secondary fermentation is completed with an alcohol of 6.0%

A light straw colour. This wonderfully fresh wine exudes lifted aromas of passionfruit and melon. Grape filled perfumes and essences of citrus, candied peel, citrus and jelly. A raisiny palate with sweet and dry florals, nectarine with lemon pavlova, creme brulee, grapefruit and milk bottle. Zibibbo is a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk.

If ever there was a wine to counter the conventional wisdom, it must be Dal Zotto Estate Prosecco, the fun and fizzy Italian sparkling wine from the King Valley. Throw out those notions that proper bubbly must be hand made stuff, made from only the noblest of grapes. This is a classic Prosecco styling, the version which combines the varietal's aromatic quality with the exalted sapidity of its fine bubbles. To be opened for a dolce vita, anywhere and at anytime.

$1899each $225DOZEN EACH DOZEN Australia has borrowed Prosecco from the Italians. Prosecco comes from grapes you probably never heard of (Prosecco mostly, but can also contain Verdiso and splashes of Pinot Bianco or Pinot Grigio). Cuttings have been planted in the King Valley in Victoria, where the Dal Zotto family have produced Australia's first sparkling Prosecco.

Brilliant straw yellow, enlivened by its perlage, strands of tiny bubbles. It's aromatic quality is fresh and rich, fruity aromas of apple and pear with a hint of citrus fruit which fades into the floral bouquet. In the mouth it is soft, yet at the same time dry thanks to its good acidity. This wine from the Dal Zotto family is austere, subtly flavoured and has a finish as dry as a wind-blown leaf.

Modelled on the French Doux style, an assemblage of Chardonnay which brings creamyness to the palate and contributes structure. Pinot Noir adds middle palate dimension with hints of cherry and cream. A rich cake textured palate, warm and fruit driven, with a tingling acidity that cleans and refreshes, the perfect every occassion wine.

$2999each $357DOZEN EACH DOZEN Chardonnay, Pinot Noir and Meunier are sourced from a range of cool climate viticultural sites, including Strathbogie, Upper Goulburn, King and Yarra Valleys. Grapes are gently pressed and vinified separately. When the primary and malolactic fermentations are complete, components are settled and stabilised for assemblage. A component of reserve wines from previous vintages are included, enhancing the complexity and structure. A small amount of sugar and cultured yeast is added before the wine is bottled and sealed under a crown seal for fermentation in bottle. After ageing on yeast for a minimum of thirty months, the bottles are riddled and disgorged before disgorgement and dosage liqueur. Alcohol 12.5%

Pale gold straw, creamy, persistent mousse. A sweeter, richer but balanced sparkler fashioned to the French Cuvée Doux. Enticing aromas of guava, ripe tropical fruits, vanilla and dried apricots combine with complex notes of cashew nuts and brioche. A soft and opulent front palate leads seamlessly into a middle palate offering dried fruit and yeast derived savoury creaminess. The complexity is enhanced by liqueur doseage and the result is a richer more exciting wine exhibiting lovely balance between toastyness and fruit. Cuvée Riche culminates in a refined finish. Surprisingly adaptable as a richer style of aperitif, an accompaniment to canapes and as dessert wine, it mates perfectly to quince tart or wet ripe cheeses.

Everybody's favourite style of lip smacking sparkling wine.

$999each $117DOZEN EACH DOZEN De Bortoli was established by Vittorio and Giuseppina in 1928. Their son was the energetic and dynamic Deen De Bortoli, who expanded and consolidated the winemaking operations founded by his parents. The stylish Emeri range of wines are designed to transform the everyday into a special moment. One sip and you'll agree that life can be so very Emeri. De Bortoli select luscious Moscato fruit from vines with generous canopies which permit good natural ripening conditions. Grapes are picked and gently pressed, the juices are allowed to settle naturally before being filtered. Emeri is treated to a cold temperature controlled fermantation in tank to retain all the vivacious fresh fruit characters. Approx 8.0%

Bright golden appearance with a persistent bead. Aromas of ripe grape and watermelon, honey and peach. Velvety palate with luscious fruit characters and a lasting finish. The perfect aperitif on it's own or enjoy with cheese and fruit, seafoods or salad.

Delight in the fresh sparkling flavours of the new Emeri Pink from De Bortoli and transform the everyday into a truly unexpected moment! Emeri Pink Moscato is so markedly different from all those other rather serious sparkling wines, because it bases it's appeal purely on the loveliness of it's lusciously sweet, cherry and strawberry-like fruit flavours. A sensational combination of tropical characters, incredible lipstick colour, and ready to please enjoy anytime styling. One sip makes life so very Emeri Pink Moscato.

$999each $117DOZEN EACH DOZEN De Bortoli Emeri Pink Moscato makes every moment special, it's certainly the most exciting sparkling pink wine available, and a recent addition to the superb new range named after the winery's matriarch, Emeri De Bortoli. Everyone just loves the sweet, ripe berry flavour and tropical bouquet of the Pink Moscato, it's amazing lipstick colour and creamy effervescence makes Emeri so very special. De Bortoli select only the fruit from vines which have been treated to generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. Emeri Pink is cold fermented to retain it's fresh and vital fruit characters. Alcohol 8.0% pH 3.30 Acid 5%75g/L.

Pale translucent pink. Fresh fruit aromas with strawberry and musk. The palate comes up with some great tropical and cool-ish characters, pineapple and guava, cherry and melon, there's a healthy amount of ripe currant and hints of smoothie, this delicious wine delights in being easy drinking, the flavours are carried on the back of a heap of soft pinkish bubbles. Overall Pink Moscato is devilishly delicious through sheer berry-like fruit flavours and aromas, this is a moreish wine with a very creamy palate. Velvety and full with a persistent bead and fresh finish, you must invite your friends around right now to enjoy Emeri Pink Moscato, it's the perfect aperitif on it's own, and fantastic with little sandwiches or canapes.

Alluring and flirtatious, personable and intriguing. Four Sisters is an iconic Australian brand, much loved for their irresistibly fruit forward wines. Sparkling Moscato is quickly emerging as one of the nation's leading easy drinking styles. The Four Sisters fashion a luscious effervescent wine for relaxed drinking, a reflection of today's amiable attitudes and fun loving philosophy. Chic, sophisticated and contemporary, perfect for sipping at every occasion. People everywhere around the globe are getting to know the Four Sisters . and loving it.

$1299each $153DOZEN EACH DOZEN Fruit is harvested from choice vineyards throughout Victoria, crushed, pressed and cold settled. Juices are fined prior to inoculation by select yeasts that are ideal for this sweetly aromatic style, ensuring that the final wine is sparklingly clear and drinks delightfully smooth. Fermentations are conducted over a period of ten days at very cool temperatures ranging between 8°C and 10°C. To make certain that the balance between natural fruit sugar and alcohol is just right, the ferments are checked daily. The finished wine is then fined, cold stabilised and prepared for bottling. Bubbles are added at the very last stage, an important step to ensure the wine retains its fresh and fruity aromas. Alcohol 9.0%

Golden straw colour with a pleasant bead. Soft and enticing, alluring fragrances of intense fruit characters greet you immediatel from the glass, this perfumed wine is the perfect accompaniement to food and ideal at any occasion. Notes of rose petals and lilac combine with hints of spice and musk to create a truly heavenly experience. Strikes the perfect balance between elegant fruit flavours and crispness, the refreshing finish leaves you wanting more. Best consumed young, chilled and fresh, a stunning match with summer puddings, chicken caesar or spicy Asian dishes. It's pretty, it's enticing and its delicate flavours will steal your heart and have you hooked for life. So reach for Sparkling Moscato and enjoy right now.

Fresita Sparkling is a base wine of Chardonnay and Sauvignon Blanc topped up with 3% natural strawberry pulp. This most exquisite of sparkling fruity wines is naturally fermented with selected yeasts that give the Fresita it's magical flavours. The fresh and natural strawberry pulp is added to the sparkling wine before being bottled thus creating a fine, pleasant blend of aromas that result in a balanced and attractive celebration sparkler. Fresita is served chilled and is absolutely insatiable by itself as aperitif or as an an accompaniement to hors d'oeuvres and desserts.

$1599each $189DOZEN EACH DOZEN Chile is considered one of the best viticultural regions in the world. Natural geographical barriers have protected it from the arrival of Phylloxera and other aphids. The absence of these threats allows the Fresita Vina Manquehue winery and all Chilean producers to use the very minimum of chemical protection for the vines, leaving them to grow in the most natural conditions possible. Vina Manquehue received the initial selected French vines especially brought to Chile by the Rabat family in 1927. The technology applied to the management and production of vineyards has evolved with the years, and today the vineyard has a large, modern infra-structure that allows it to guarantee the quality of each wine.

The colour and appearance is a fresh dark pink. There is a unique effervescence that is fine and creamy, the sparkling fizz of this luxurious extends to into the air above the glass and remains salmon pink until burst. The nose is very rich, citrussy, honey-like. There are beautiful bouquets of praline, almond, stone fruits especially peaches and wisps of white chocolate. The palate is creamy, entangling the senses with brilliantly balanced flavours of luscious desserts based on fresh strawberries. While not overly sweet, this is a fruity wine in the truest sense and leaves the palate with a perfect finish.

The aromatic French Vidal is the grape of choice for making Canadian Icewine. A long and steady ripener, it has rich, full aromas and flavours balanced by a firm acidity. The ripe berries are dehydrated through constant freezing and thawing, a process that concentrates the sugars, acids, and extracts, intensifying the flavours and creating immense complexity.

$9999each $1197DOZEN EACH DOZEN Exclusively Vidal grapes grown on the Niagara Peninsula, fermented to capture the natural petulance of the grapes, and bottled without oak treatment. The entire vineyard is carefully covered with netting to protect the sweet, ripe berries from ravaging birds. Some of the crop is always lost to wind damage and the weight of snow. Harvested at the zenith of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10°C. The removal of ice crystals from frozen grapes during pressing concentrates the juice, achieving the rich and alluring nectar known as Icewine. Primary fermentation in sealed vessels which trap the naturally occurring carbonation in the wine. Approx 9.0%

Pale gold in colour with the most luxuriantly delicate bead. Inniskillin has delicious aromas of apricot and pear, nectarine, citrus and ginger. Luscious tropical fruit flavours, citrus confection and ginger marmalade, rancio and violet, tobacco leaf and grapefruit, a very clean and discernible cornucopia of winsome characters ranging from mango to lychee to apricot, enhanced by rind and pith and caramel. Inniskillin culminates in a dazzling and delicate, petulant finish. A highly sophisticated wine for those who are accustomed to the best and who appreciate the very finest. A delight with fondue, sublime with foods based around cheeses such as roquefort, mascarpone and gorgonzola. Lovely.

Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. The trick is to keep the flavour and characters of the wine as close as possible to the qualities of fruit in the vineyard. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours with a light, fresh taste. Innately suited to all festive occasions or quite nights at home, so easy to prepare and always eager to please. Simply chill and enjoy with friends.

$1199each $141DOZEN EACH DOZEN The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal varietal flavours, the right amount of fruit sugars and high natural acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale straw colour with a light bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.

The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. Simply chill and enjoy.

$449each $51DOZEN EACH DOZEN Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale straw colour with a petulant bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.