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1 - 12 of 35 Sweeter Sparkling Wines
Currently out of stock
Balgownie Sparkling Cuvee Rose NV
Bendigo & Yarra Valley
A fusion of Balgownie's splendid Bendigo Shiraz with a component of fruit forward Pinot Noir grown to the estate vineyard in Yarra Valley. Hand picked grapes are lightly pressed, steeped briefly on skins to infuse the wine with a delicate salmon hue and treated to a cool fermentation for the retention of vibrant fresh fruit flavours and bouquet.
$1999each
$237DOZEN
EACH
DOZEN
Balgownie can rely on harvests of the finest Shiraz to craft wines of distinction and poise. The vineyard is planted to alluvial clay soils that are low in fertility but provide good moisture retention. The soils naturally limit yields and produce grapes displaying intensity and great depth of flavour. The dedicated team subscribe to the philosophy that the finest quality wines can only be determined in the vineyard. Viticultural management practices aim to strike a balance between vegetative growth and moderate yields. A backbone of richly flavoured Bendigo Shiraz is treated to a short maceration and co-vinified alongside parcels of Yarra Valley Pinot Noir, achieving a crisp sparkling wine with pink rose hue and lively effervescence.
 
Bright salmon pink with persistent, creamy rose coloured bead. Enticing aromas of fresh strawberry, light plum and cherries with a hint of rosewater and light spice. A delicate palate of fresh summer fruit follows, flavours of cherries and plum, a crisp wine with a touch of savouryness, accompanied by a fine mousse and lovely soft finish. Perfect with brunch or as aperitif, will turn any moment into a special occasion.
Bellussi Prosecco Sparkling Bianco
Italian Spumante
The Bellussi Spumante sparkling wine obtained from the Prosecco grape, which comes exclusively from the restricted DOC Area of Conegliano - Valdobbiadene. The hilly, clay ridden limestone of the region, together with a cool Mediterranean microclimate and unique exposure to the sun gives this wine a rare structural elegance and a remarkably refined bouquet, further enhanced by a careful sparkling process using the Charmat method. A grand aperitif, table or dessert wine that is also greatly enjoyed at any festive occasion.
$2499each
$297DOZEN
EACH
DOZEN
A sparkling white wine obtained from the Prosecco grape using the Charmat method in autoclave. This spumante is the epitome of Prosecco, where the harmony of its elegant body is accompanied by a delicate bouquet. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion. Harvest is from 20th September to 10th October according to the vintage. The wine is fermented before a light pressing yielding a 70% maximum output. Best enjoyed within one year of production and up to two years. Acidity 6g/L Alcohol 11.5% Sugar 15g/l.
 
Straw yellow with greenish hints and limey gold robes. Nose of apple and green tea mint, papaya and tropical stonefruits. Lemon citrus honey nuances prepare the palate for a slightly sweetened introduction, awash with characteristic Mediterranean mousse. Effervescence is plentiful but not overwhelming and the natural fruit sweetness is uncloying and perfectly offset by it's charmingly old world acidity. There is a late arrival of dark forest berries and soily Blackforest woody characters that surprise the palate with a charming and unexpected complexity. A vivacious wine, and perfectly suited to both light or rich cuisines.
Brown Brothers Sparkling Moscato
Murray Valley
Available by the dozen
A beautiful bubbly, refreshing and deliciously grapey, a gorgeous wine with the vibrancy and more-ish flavours you'd expect from Australia's favourite new style. Delicate and delish, a great way to get any celebration off and running. Keep a bottle or two in the fridge and invite the girls over for an evening of frolic and fun. What foods go best? Everything, from salads to nibbles, spicey asian and grills, fresh fruit, cheeses and dessert. Make sure you bring Moscato along with you at every opportunity and turn any everyday occasion into a lively party.
$1299each
$153DOZEN
EACH
DOZEN
Mystic Park Vineyard is located in the sun drenched Murray Valley, halfway between Kerang and Swan Hill. It is Brown Brothers's warmest growing site and has become crucial in the development of contemporary styles of wine unique to Brown Brothers. Muscat of Alexandria thrives in the idyllic climes of Murray Valley where vines yield parcels of deliciously, plump, juicy grapes, bursting with flavour and perfect for an effervescent wine. Grapes are harvested at ripe natural sugar levels showing high levels of baume ranging from 9.5° to 12.5° Fruit is treated to a Charmat fermentation which retains the irresistible grape flavours and aromas, to be bottled promptly after vinification. Alcohol 6.0%
 
Bright vibrant colour with youthful green hue. Lifted citrus aromas along with freshly crushed grape characters and sherbet perfume. A fruity palate balanced by acidity and the refreshing full sparkling sensation. Serve well chilled and enjoy while young and vibrant. Sparkling Moscato is delicate and fresh and a great way to get any dinner party occasion off and running. With food it's fantastic, pasta and chicken caesar are a favourite but save some for dessert, it's the perect accompaniement to pavlovas, pannacottas and tiramisu.
Brown Brothers Sparkling Moscato Rosa
Murray Valley
Available by the dozen
Brown Brothers find the delectable fruit flavours of Muscat to be simply irresistible. They've been inspired to fashion a gorgeous rose coloured wine with plenty of sparkle and just the right amount of sweetness. But just how does Moscato get it's gorgeous pink colour? The secret to her comely coral blush is the addition of a special red grape called Cienna, an exciting new varietal invented right here in Australia by our very own CSIRO. The classic aperitif to be enjoyed at every occasion, Moscato Rosa is a match made in heaven alongside camembert or brie.
$1299each
$153DOZEN
EACH
DOZEN
Muscat of Alexandria and Ciena share a great affinity for each other and enjoy soaking up the sun in the warmer climes along the Mallee. A hybrid of an obscure Spanish grape named Sumoll and the Cabernet varietal, Ciena favours good sunshine to develop ripe red berry fruit characters. Mystic Park Vineyard yields parcels of deliciously, plump, juicy grapes, bursting with flavour, just perfect for an effervescent wine. Muscat and Ciena are harvested at full physiological ripeness, showing high levels of baume ranging from 9.5° to 12.5°. Fruit is treated to a traditional Charmat vinification which retains the stunning grape flavours and aromas, to be bottled promptly after vinification. Alcohol 7.0%
 
Bright pink strawberry hue, a light and delicate appearance with persistent bead. Lifted red berry aromas along with freshly crushed grapes and perfume of spiced fruit characters which follow through to the palate. Luscious stonefruit and berry flavours are enhanced by crisp acidity and a full sparkling sensation which completes a most refreshing wine. A clean finish with lingering expressions of dark berries and ripe grapes. Best enjoyed well chilled while young and vibrant. Moscato Rosa is splendid with prawns, superb with basil/ goats cheese pizzette, the perfect match alongside prosciutto wrapped figs or pear.
Brown Brothers Summer Edition Prosecco
King Valley
Everyone knows that Prosecco is the perfect accompaniement to relaxed long lunches and fun filled nights, its irresistible fruity charm and crisp effervescence will turn every occasion into a big success with the girls. Brown Brothers are renowned for luscious, toothsome wines, their cool ripening vineyards in King Valley have long yielded the nation's most popular sparklers. So get the gang together and match Summer Edition with the most moreish desserts or cheesy nibbles.
$1699each
$201DOZEN
EACH
DOZEN
Few winemakers can match the experience that Brown Brothers have had, realizing vintages of fruit filled, dulcet wines which can be enjoyed any time of day. The Brothers Brown are also renowned for their national flagship sparkling wines. Harvests of Prosseco are sourced from the Brown Brothers Banksdale vineyard in the upper reaches of Valley King. Grapes are picked later in the season and at a slightly higher levels of sugar baumé, to achieve a soft and fruit filled, easy to enjoy wine. After completion of primary vinification, batches are treated to the traditional Charmat process at five atmospheres of pressure, immediately bottled to retain creamy effervescence. Alcohol 12.0%
 
Fine bead, straw green hues. A delicate nose displaying apple and pear characters, the freshness and vibrancy for which Prosecco has no rival in the world of sparkling wine. Full of fruit on a layered, textural palate, softer, creamier and rounder, full of delicious fresh grape flavours, lemons and crisp citrus notes. The ideal sipping aperitif and perfect party starter, drink chiilled alongside your favourite fare.
Brown Brothers Zibibbo Rosa
Zibibbo Rosa is an exciting new addition to the Brown Brothers range. Zibibbo means raisin, a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato. A deliciously refined pink Sparkler which is slightly drier than it's sibling pale Zibibbo, while still sharing its deliciously fruity style. Rosa is a beautiful pale pink colour, showing lifted aromas of strawberries and summer fruits, and certainly best enjoyed now.
$1499each
$177DOZEN
EACH
DOZEN
Zibibbo Rosa is fashioned predominantly from a clone of Muscat of Alexandria, a deliciously plump and juicy grape which can produce an amazingly wide range of wine styles, depending on the unique clone, cultivation, harvesting and method of winecraft. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. These grapes were harvested from early February through to late April at healthy levels of baume ranging from 11.5 to 13.0% Tank fermented like it's stylistically Italian counterparts, and bottled soon after the secondary fermentation was completed with an alcohol of 8.0%, a pH of 3.1 and acid level of 6.1g/L.
 
Viticultural experts have identified at least 200 different members of the Muscat family and several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo Rosa is a seriously aromatic sparkling wine, which announces it's arrival through a burst of effervescence and room-filling bouquets. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish. This delicious pink sparkling is the perfect way to add a sense of celebration to any occasion. Zibibbo Rosa is insatiable as an aperitif with light canapes, magnificent with your favourite gourmandise, and extroverted enough to be served on it's own.
Brown Brothers Zibibbo Sparkling
Murray Milawa
Zibibbo is a delightful young Muscat with modest levels of alcohol that's bursting with bubbles and summer fruit. A festive sparkler with magnificent flavours and a clean stylish finish, Zibibbo will add a sense of celebration to any occasion. Enjoy Zibibbo with food as it's a great match alongside desserts or fruit platters, hors d'oeuvres and cheese. Without food, Zibibbo is the choice sparkling wine to refresh any relaxed get together and to toast every happy occasion, it makes a refreshing after dinner drink and is the perfect aperitif.
$1499each
$177DOZEN
EACH
DOZEN
Brown Brothers have pioneered and developed many of Australia's distinctive styles of wine. They have been fashioning wines from Muscat for generations and are amongst the nation's most adroit handlers of this eclectic varietal. Viticultural experts have identified at least two hundred different members of the Muscat family. Several clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo is made predominantly from Muscat of Alexandria grapes, harvested to ripe and healthy levels of natural fruit sugars. Zibibbo is tank fermented in the manner of it's Italian counterparts and bottled soon after the secondary fermentation is completed with an alcohol of 6.0%
 
A light straw colour. This wonderfully fresh wine exudes lifted aromas of passionfruit and melon. Grape filled perfumes and essences of citrus, candied peel, citrus and jelly. A raisiny palate with sweet and dry florals, nectarine with lemon pavlova, creme brulee, grapefruit and milk bottle. Zibibbo is a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk.
Chandon Cuvee Riche
Fashioned to the French Doux style, a cépage of Chardonnay which brings creamyness to the palate and contributes structure. Pinot Noir adds middle palate dimension with hints of cherry and spice. A richly cake textured palate, warm and fruit driven, with a tingling acidity that cleans and refreshes. Superb as a richer style of aperitif, an accompaniment to canapes, a splendid dessert wine, it mates perfectly to quince tart or wet ripe cheeses, the perfect every occassion wine for those who appreciate the sweeter things in life.
$2999each
$357DOZEN
EACH
DOZEN
Chardonnay, Pinot Noir and Meunier are sourced from a range of cool climate viticultural sites, including Strathbogie, Upper Goulburn, King and Yarra Valleys. Grapes are gently pressed and vinified separately. When the primary and malolactic fermentations are complete, components are settled and stabilised for assemblage. A component of reserve wines from previous vintages are included, enhancing the complexity and structure. A small amount of sugar and cultured yeast is added before the wine is bottled and sealed under a crown seal for fermentation in bottle. After ageing on yeast for a minimum of thirty months, the bottles are riddled and disgorged before disgorgement and dosage liqueur.
 
Pale gold straw, creamy, persistent mousse. Enticing aromas of guava, ripe tropical fruits, vanilla and dried apricots combine with complex notes of cashews and brioche. A soft and opulent front palate leads seamlessly into a mid palate offering dried fruit and yeast derived savoury creaminess. The complexity is enhanced by liqueur doseage, for a richer more exciting wine exhibiting lovely balance between toastyness and fruit.
Coldstone Zibbibo Rose
Alpine
Available by the dozen
Coldstone has taken the pick of their Muscat crop and fashioned an irresistible, effervescent Rose. The post-modern pink wine with an easy to enjoy flavour profile, fresh and lively, packed with intense aromas, displaying a creamy, fruity palate. Zibbibo Rose is the perfect party sparkler to put the festive touch into every occasion.
$1299each
$153DOZEN
EACH
DOZEN
Victorian Alps Winery has spent many years crafting wines for some of Australia's most recognizable labels. The alpine breezes, high rainfall and spring runoffs provide abundant clear, fresh water. The cool ripening conditions prevent high levels of transpiration in the grapes, retaining natural acids, sugars and esters. Zibibbo is inoculated by aromatic yeasts and vinified at cool temperatures as low as 8C. The fermentation is arrested when the aromatics and flavour characteristics achieve perfect balance, and the wine is still slightly sweet. A small addition of Durif is assembled into the finished Cuvee to achieve the vibrant pink colour and infuse the wine with spicy berry aromas. Approx 7.5%
 
A vibrant pink colour, persistent mousse. Bouquets of summer berries and cherry, fully aromatic with floral characters and hints of spice. The palate comes alive, raspberry and strawberry, creamy textures coat the tongue with luscious pink fruit as the wine culminates in a long, lingering finish of fresh citrus. Enjoy with summer stonefruit granita, but Zibbibo Rose is great just by itself.
Coldstone Zibibbo
Alpine
Available by the dozen
Muscat of Alexandria has flourished in the northeast of Victoria since settlement. Whilst it is well known for the thick, rich fortifieds that come out of Rutherglen, there are many clones, it is one of the few varietals that actually tastes of grape and can make the most refreshing wine. Coldstone's vineyards are situated on the higher altitudes of the Victorian Alpines, where wine grapes thrive under the cool climate conditions, crisp winters and warm summers. With or without food, a chilled Zibibbo is the ideal way to celebrate life.
$1299each
$153DOZEN
EACH
DOZEN
Coldstone places great emphasis on the importance of research, development, and sustainable land management. The estate's viticultural practices are a product of the environment, especially sites within the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, particularly those from the Mediterranean region. Zibibbo is a mostly Muscat wine with a minor component of Muscadelle which is added to enhance the complexity. Zibibbo is inoculated by aromatic yeasts and vinified at cool temperatures as low as 8C. The fermentation is arrested when the aromatics and flavour characteristics achieve perfect balance, and the wine is still slightly sweet. Approx 7.0%
 
Pale straw with a fine petulant bead and persistent mousse. The aroma is fresh and fruity, alive with zesty citrus, passionfruit and grape characters. An easy to enjoy, elegant and refined sparkling wine with fresh fruit flavours, a flavourful, persistent palate. Enjoy Zibibbo chilled with fresh summer fruits, chocolates and all desserts.
Dal Zotto Pucino Prosecco
King Valley
Available by the dozen
If ever there was a wine to counter the conventional wisdom, it must be Dal Zotto Estate Prosecco, the fun and fizzy Italian sparkling wine from the King Valley. Throw out those notions that proper bubbly must be hand made stuff, made from only the noblest of grapes. This is a classic Prosecco styling, the version which combines the varietal's aromatic quality with the exalted sapidity of its fine bubbles. To be opened for a dolce vita, anywhere and at anytime.
$1899each
$225DOZEN
EACH
DOZEN
Australia has borrowed Prosecco from the Italians. Prosecco comes from grapes you probably never heard of (Prosecco mostly, but can also contain Verdiso and splashes of Pinot Bianco or Pinot Grigio). Cuttings have been planted in the King Valley in Victoria, where the Dal Zotto family have produced Australia's first sparkling Prosecco.
 
Brilliant straw yellow, enlivened by its perlage, strands of tiny bubbles. It's aromatic quality is fresh and rich, fruity aromas of apple and pear with a hint of citrus fruit which fades into the floral bouquet. In the mouth it is soft, yet at the same time dry thanks to its good acidity. This wine from the Dal Zotto family is austere, subtly flavoured and has a finish as dry as a wind-blown leaf.
Emeri Sparkling Pink Moscato
Delight in the fresh sparkling flavours of the new Emeri Pink from De Bortoli and transform the everyday into a truly unexpected moment! Emeri Pink Moscato is so markedly different from all those other rather serious sparkling wines, because it bases it's appeal purely on the loveliness of it's lusciously sweet, cherry and strawberry-like fruit flavours. A sensational combination of tropical characters, incredible lipstick colour, and ready to please enjoy anytime styling. One sip makes life so very Emeri Pink Moscato.
$999each
$117DOZEN
EACH
DOZEN
De Bortoli Emeri Pink Moscato makes every moment special, it's certainly the most exciting sparkling pink wine available, and a recent addition to the superb new range named after the winery's matriarch, Emeri De Bortoli. Everyone just loves the sweet, ripe berry flavour and tropical bouquet of the Pink Moscato, it's amazing lipstick colour and creamy effervescence makes Emeri so very special. De Bortoli select only the fruit from vines which have been treated to generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. Emeri Pink is cold fermented to retain it's fresh and vital fruit characters. Alcohol 8.0%
 
Pale translucent pink. Fresh fruit aromas with strawberry and musk. The palate comes up with some great tropical and cool-ish characters, pineapple and guava, cherry and melon, the flavours are carried on the back of a heap of soft pinkish bubbles. Overall Pink Moscato is devilishly delicious, a moreish wine with a very creamy palate, velvety and full with a persistent bead and fresh finish.
1 - 12 of 35 Sweeter Sparkling Wines
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