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1 - 12 of 22 Murray River Valley
Brown Brothers Cienna 2015
Murray River
Available by the dozen
Cienna is an exciting new grape from the CSIRO labs, formulated by crossing the Sumoll grape varietal with Cabernet Sauvignon. Sumoll has its origins in the Catalonia region of Spain and is highly suitable for the type of warm, dry growing conditions found in many of Australia's parched regions. This new grape combines the best attributes of both parents, presenting a new, exciting type of wine for Australia. The delicious and mouth watering Cienna is fabulous with al fresco food or pasta, your favourite pizza, or anything like gorgonzola and pear.
$1399each
$165DOZEN
EACH
DOZEN
Brown Brothers are renowned for their innovative approach to winemaking and passion for the development of styles that are uniquely Australian. Cienna is made from grapes grown to the estate's Mystic Park vineyard located in the sun drenched Murray River Valley. The hybrid Cienna varietal positively thrives in this environment, yielding highly flavoursome fruit that's made to measure for the fresh supple and easy drinking everyday style Brown Brothers is aiming for. Grapes are harvested at healthy levels of baume, to be briskly vinified without any exposure to oak, expressing fully the unique charm of Cienna. The finished wine is bottled quickly after fermentation to capturing vivacity of fruit. Alcohol 7.5%
 
Light wine with a vibrant ruby red colour. Aromas of currants and morello, red berries and spice. Fruit sweetness welcomes you to the palate, Ciena is soft and juicy with a refreshing spritzig finish, giving the impression of berries popping in the mouth. A sip of Cienna is like summer in a glass, enjoy fresh and well chilled, the grapey natural acids and toothsome flavours leave the palate revitalised.
Currently out of stock
Brown Brothers Crouchen Riesling Rose 2015
Murray King
A lively cepage of Crouchen and Riesling, blushed by a component of the CSIRO hybrid Cienna, an exciting new grape, made by crossing Cabernet with Sumoli. Brown Brothers are renowned for their innovative approach to winemaking and passion for the development of styles that are uniquely Australian. Crouchen Riesling Rose complements fish and chips, melon with prosciutto or chicken avocado pasta. A flavoursome and vogueish, candy coloured wine offering great length of flavour, in the distinctive, refreshing style of Brown Brothers.
$1299each
$153DOZEN
EACH
DOZEN
Brown Brothers combine Riesling grapes grown to cooler sites in the King Valley with Crouchen from sunnier aspects along the Murray. Cienna grapes are sourced from the sun drenched Mystic Park vineyard where the vines thrive, yielding ripe, juicy fruit that's made to measure for the fresh supple, and easy drinking everyday style Brown Brothers is aiming for. Harvested at a range of baume levels from 12C to 14C, immediately crushed, inoculated and vinified under cool temperatures to capture the sensational natural expressions of Crouchen, Riesling and Ciena. Bottled immediately after fermentation to retain all the vivacious characters of the vibrant fruit. Alcohol 10.0%
 
Viibrant, lively salmon pink colour. The nose is lifted with perfumes of strawberry, lemons and passionfruit. The aroma follows through to the palate with mouth filling natural grape sweetness and a crisp balancing acidity. A delicious fruity style of wine that tastes as good as it looks, invigorating flavours and fine body with enticing hints of ripe melon before a long delicate finish. The natural fruit sweetness helps matches brilliantly the bight of spicy food.
Brown Brothers Crouchen Sauvignon Blanc 2014
Murray King
Available by the dozen
Brown Brothers are the most eminent custodian of Crouchen in Australia. Their viticultural team have established vineyards in the Mallee, which are highly specialised to yield the best fruit. Bringing Crouchen and Sauvignon Blanc together in a bright and juicy, refreshingly fruit driven wine, achieves the consumate accompaniement to today's contemporary styles of cuisine. An exciting new twist on two long time favourites which are marvelously suited to each other. Plainly wonderful alongside Asian chilli recipes, chicken caesar or cheese rocquet pizzette.
$1299each
$153DOZEN
EACH
DOZEN
Crouchen is a white grape which originated in the western Pyrenees of France, due to its temperamental nature however, it is no longer there in any quantity. Sauvignon Blanc hails from the picturesque Loire Valley, where it is responsible for the aromatic, deeply flavoured dry white wines of Sancerre and Pouilly Fume. An assemblage of roughly equal components, harvested at a range of ripe sugar baume levels from 11┬░ to 13┬░, immediately crushed, inoculated and vinified under cool temperature controlled conditions to capture the singular affinity between Crouchen and Sauvignon Blanc. The finished wine is bottled very promptly after completion, to retain all the bright, crisp characters of grapes on the vine. Alcohol 11.0%
 
Bright straw hue. Lifted aromas of asparagus and green capsicum, courtesy of Sauvignon Blanc, passionfruit and ripe pear of Crouchen. The aromas follow through to the palate, grassyness and herb, passionfruit and ripe pear, lively, delicate and fresh. Serve well chilled whilst young and fresh. Perfect with pesto chicken or pan fried fish with milled pepper and squeeze of lemon.
Brown Brothers Late Pick Orange Muscat Flora 2012
Murray Valley
Available by the dozen
A delectable concord of moreish grapes which are unique to Brown Brothers. The wickedly fragrant Orange Muscat with a smaller component of the devilishly delish Flora, two fruity varietals little known or planted in Australia. Orange Muscat forms the backbone, providing fragrances of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouthfeel. This luscious wine makes a perfect partner to a wide range of desserts. Warm sticky date pudding with caramel sauce being a long time favourite.
$1399each
$165DOZEN
EACH
DOZEN
From fruit grown to the highly specialised Mystic Park Vineyard, harvested late in the season to splendid levels of sugar baume. Orange Muscat is part of the Muscat family and hails from the southeast of France, deriving it's name from the golden hue the grapes develop when fully ripe and the strong aroma of orange blossom given off at vintage when the grapes are crushed. Flora was developed at the Californian Agricultural Department Station in 1958 from a cross between Semillon and Gew├╝rztraminer. It produces a wine of fragrance and body with fresh acid backbone. Vinification of the fruit is arrested early to retain exciting flavours, aromas and complexity. Alcohol 10.0%
 
Vibrant yellow colour. Seductive, zesty, tangy orange blossom aromas, a lifted nose of citrus, spice and musk. The Flora component delivers lovely clean fragrances, and extends onto the palate with tropical acidity, creamy lychee, and hints of rose petal. Fully loaded with flavours of apricot and stonefruit, a refreshing grapey quality, spaetlese with doses of marmalade, essence of lemon and pith. Intense flavours abound, the palate is full and rich, fresh and tangy, with a zesty finish, long clean and balanced.
Brown Brothers Lexia 2016
Murray River
Available by the dozen
Spatlese Lexia is a luscious, mouthfilling wine, fashioned to a late harvest style, toothsome and fresh, complex, crisp and clean, leaving the palate ready for another glass. Often known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is a member of the generously flavoured Muscat family. Brown Brothers have had a long association with the grape, there were Muscat of Alexandria cuttings on the first ten acre vineyard planted by John Francis Brown at Milawa in 1885. Today, Lexia is one of Australia's best known and most cherished wines.
$1299each
$153DOZEN
EACH
DOZEN
Located in the lower reaches of King Valley, Milawa vineyard is the birth place of the Brown Brothers company. Produced from fruit allowed to ripen on the vine well into autumn, Lexia is a delicious late harvest wine, exuding the variety's natural fruity characters and the mouth-filling lusciousness that comes from fully ripened fruit. The Muscat of Alexandria grapes used to make this wine are Victorian grown, harvested in batches at a range of natural fruit sugar levels bursting with juicy flavours. A sublime match to a platter of cheeses or cheese-based desserts, Lexia is also the perfect mate to your favourite savoury dishes. Lexia is bottled promptly after vinification to retain freshness. Alcohol 11.5%
 
Brilliant yellow hues. Aromas of musk and tropical fruit, rose petals and ripe, fresh grape. A palate that's full of fruit flavours, pineapples, lychees and lime, seasoned by hints of lithe spice. The crisp acidity balances beautifully with the natural fruit sweetness, achieving a wine that's fresh, envigorating and clean. Lexia is fashioned for immediate drinking pleasure, ideally alongside laksa, washed rind cheeses or br├╗lee.
Brown Brothers Moscato 2015
Murray Valley
Available by the dozen
Muscat of Alexandria is part of the exotic family of Muscat variants. A lusciously fruity grape, it produces delicate and perfumed, crisp white table wines. This delightfully versatile style of Muscat is tailor made for the Australian climate, the wine of choice for relaxed enjoyment alongside fine food and cheery company. The zingy tropical fruit flavours are upfront and prominent, whilst the light spritzyness provides a refreshingly clean finish. Serve well chilled and enjoy whilst young and vibrant.
$1499each
$177DOZEN
EACH
DOZEN
Fashioned predominantly from Muscat of Alexandria grapes. Viticultural experts have identified at least two hundred different members of the Muscat family and several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes and, depending on which clone is cultivated, when it is harvested and how it is handled, it can produce a wide range of wine styles. Harvested early, it produces delicate, perfumed, crisp, dry white wines, but if left to hang on the vine several weeks longer it produces rich flavoursome dessert wines. Bottled promptly after vinification. Alcohol 5.0%
 
Light straw colour, youthful green hues. The nose is lifted with aromas of musk, citrus and freshly crushed grapes The palate comes alive with a vibrant and mouth filling sherbet flavour. A wine of universal appeal, suitable to every occassion, the retained carbon dioxide gives a mild frizzante effect achieving a lively, fresh wine. Moscato is wonderful with lime panna cotta or fruit based dishes.
Brown Brothers Moscato Rosa 2015
Murray Valley
Available by the dozen
Fashioned from Muscat of Alexandria grapes with a small percentage of Cienna to blush the wine a steamy Ros├ę colour. Cienna is a hybrid of Cabernet Sauvignon and the rare Spanish varietal Sumoll, developed by Australia's CSIRO. Together they translate into a sunny pink wine of moderate alcohol that's cheery and ripe with sultry red berry characters. Moscato Rosa is so delicate and fresh that it's irresistible on its own. With food, it makes the perfect match to any recipes which incorporate fruit. Unbeatable with pizza.
$1499each
$177DOZEN
EACH
DOZEN
Muscat of Alexandria is part of the exotic Muscat family, many clones have been cultivated in Australia for as long as grapes have been grown here. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk. If harvested early, it produces delicate, perfumed and crisp, dry white table wines, but if left to hang on the vines for several weeks longer it produces rich flavoursome dessert styles. Parcels of Muscat of Alexandria grapes with a lesser component of Cienna are harvested at heightened levels of baume, to be briskly vinified and bottled upon completion. Alcohol 7.0%
 
Vibrant strawberry pink hue. Rose petal and red berry aromas along with freshly crushed grapes, a spicy perfume dominates the nose. These characters follow through to the palate along with a fruitiness balanced by acidity and spritz. A wine of universal appeal, the retained carbon dioxide gives a mild frizzante achieving a lively, fresh wine. Serve well chilled and enjoy while young and vibrant.
Brown Brothers Sparkling Moscato
Murray Valley
Available by the dozen
A beautiful bubbly, refreshing and deliciously grapey, a gorgeous wine with the vibrancy and more-ish flavours you'd expect from Australia's favourite new style. Delicate and delish, a great way to get any celebration off and running. Keep a bottle or two in the fridge and invite the girls over for an evening of frolic and fun. What foods go best? Everything, from salads to nibbles, spicey asian and grills, fresh fruit, cheeses and dessert. Make sure you bring Moscato along with you at every opportunity and turn any everyday occasion into a lively party.
$1299each
$153DOZEN
EACH
DOZEN
Mystic Park Vineyard is located in the sun drenched Murray Valley, halfway between Kerang and Swan Hill. It is Brown Brothers's warmest growing site and has become crucial in the development of contemporary styles of wine unique to Brown Brothers. Muscat of Alexandria thrives in the idyllic climes of Murray Valley where vines yield parcels of deliciously, plump, juicy grapes, bursting with flavour and perfect for an effervescent wine. Grapes are harvested at ripe natural sugar levels showing high levels of baume ranging from 9.5░ to 12.5░ Fruit is treated to a Charmat fermentation which retains the irresistible grape flavours and aromas, to be bottled promptly after vinification. Alcohol 6.0%
 
Bright vibrant colour with youthful green hue. Lifted citrus aromas along with freshly crushed grape characters and sherbet perfume. A fruity palate balanced by acidity and the refreshing full sparkling sensation. Serve well chilled and enjoy while young and vibrant. Sparkling Moscato is delicate and fresh and a great way to get any dinner party occasion off and running. With food it's fantastic, pasta and chicken caesar are a favourite but save some for dessert, it's the perect accompaniement to pavlovas, pannacottas and tiramisu.
Brown Brothers Sparkling Moscato Rosa
Murray Valley
Available by the dozen
Brown Brothers find the delectable fruit flavours of Muscat to be simply irresistible. They've been inspired to fashion a gorgeous rose coloured wine with plenty of sparkle and just the right amount of sweetness. But just how does Moscato get it's gorgeous pink colour? The secret to her comely coral blush is the addition of a special red grape called Cienna, an exciting new varietal invented right here in Australia by our very own CSIRO. The classic aperitif to be enjoyed at every occasion, Moscato Rosa is a match made in heaven alongside camembert or brie.
$1299each
$153DOZEN
EACH
DOZEN
Muscat of Alexandria and Ciena share a great affinity for each other and enjoy soaking up the sun in the warmer climes along the Mallee. A hybrid of an obscure Spanish grape named Sumoll and the Cabernet varietal, Ciena favours good sunshine to develop ripe red berry fruit characters. Mystic Park Vineyard yields parcels of deliciously, plump, juicy grapes, bursting with flavour, just perfect for an effervescent wine. Muscat and Ciena are harvested at full physiological ripeness, showing high levels of baume ranging from 9.5░ to 12.5░. Fruit is treated to a traditional Charmat vinification which retains the stunning grape flavours and aromas, to be bottled promptly after vinification. Alcohol 7.0%
 
Bright pink strawberry hue, a light and delicate appearance with persistent bead. Lifted red berry aromas along with freshly crushed grapes and perfume of spiced fruit characters which follow through to the palate. Luscious stonefruit and berry flavours are enhanced by crisp acidity and a full sparkling sensation which completes a most refreshing wine. A clean finish with lingering expressions of dark berries and ripe grapes. Best enjoyed well chilled while young and vibrant. Moscato Rosa is splendid with prawns, superb with basil/ goats cheese pizzette, the perfect match alongside prosciutto wrapped figs or pear.
Brown Brothers Zibibbo Sparkling
Murray Milawa
Available by the dozen
Zibibbo is a delightful young Muscat with modest levels of alcohol that's bursting with bubbles and summer fruit. A festive sparkler with magnificent flavours and a clean stylish finish, Zibibbo will add a sense of celebration to any occasion. Enjoy Zibibbo with food as it's a great match alongside desserts or fruit platters, hors d'oeuvres and cheese. Without food, Zibibbo is the choice sparkling wine to refresh any relaxed get together and to toast every happy occasion, it makes a refreshing after dinner drink and is the perfect aperitif.
$1499each
$177DOZEN
EACH
DOZEN
Brown Brothers have pioneered and developed many of Australia's distinctive styles of wine. They have been fashioning wines from Muscat for generations and are amongst the nation's most adroit handlers of this eclectic varietal. Viticultural experts have identified at least two hundred different members of the Muscat family. Several clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo is made predominantly from Muscat of Alexandria grapes, harvested to ripe and healthy levels of natural fruit sugars. Zibibbo is tank fermented in the manner of it's Italian counterparts and bottled soon after the secondary fermentation is completed with an alcohol of 6.0%
 
A light straw colour. This wonderfully fresh wine exudes lifted aromas of passionfruit and melon. Grape filled perfumes and essences of citrus, candied peel, citrus and jelly. A raisiny palate with sweet and dry florals, nectarine with lemon pavlova, creme brulee, grapefruit and milk bottle. Zibibbo is a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk.
Currently out of stock
Buller Caspia Rose 2010
Beverford Swan Hill
Caspia means flora and fauna, a tribute to matriarch Valerie Buller's lifelong interest in her garden and native birds. Caspia can be enjoyed at any time of the year as aperitif or alongside all good food.
$1099each
$129DOZEN
EACH
DOZEN
The Buller vineyards were established in 1921 and are still home to the family matriarch. Valerie Buller is still actively involved in the estate's operations, her background as one of the first ever female wine sales reps in Australia endowed her with a formidable business mind. Caspia's grapes hail from Swan Hill, a winegrowing region that's blessed by a sunny climate, good soils and ample water. Components from estate vineyards form the backbone, around which parcels from good local growers are assembled, some of whom have supplied Buller for generations. Inoculated and vinified in tank with the use of modern equipment and refrigeration to preserve the vitality of fruit. Alcohol 8.5%
 
Brilliant pale pink. Aromas of ripe strawberry, paw paw and a whiff of pineapple. Strawberry/ cherry sweetness and raspberry flavours mingle with pineapple acidity. Grapey sweetness on the mid palate counterbalanced by the tingle of fresh acidity. Lingering ripe fruit flavours. Will accompany spicy Asian dishes beautifully, especially sweet and sour. Best served chilled and young.
Buller Fine Old Muscat
Murray, Rutherglen
Available by the dozen
Winner of 'Wine of the Year' at the.
$2299each
$273DOZEN
EACH
DOZEN
Time is an essential element in the making of fine quality fortified wines. To create the rich and complex flavours of Buller Fine Old Muscat, the wines in this blend have had to spend years slowly maturing in old oak casks. Fully matured when released and ready for immediate consumption. Gracefully maturated in old oak hogsheads. Alcohol 18.
 
Colour and appearance of the Buller Fine Old Muscat is a mid reddish brown showing amber hues. Aroma and nose is milky, nutty, with perfumed raisin-fruit bouquet. Initial sweetness on the palate, then raisiny flavours linger to reveal hints of toffee. Underlying structure of tannin and well integrated spirit. Finish is long and the raisin flavours return and linger in the mouth.
1 - 12 of 22 Murray River Valley
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It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 36144852

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