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1 - 12 of 12 Wines By Alkoomi
1
Alkoomi Black Label Cabernet Sauvignon
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Black Label Chardonnay
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Black Label Riesling
Frankland River
Available by the dozen
It was the planting of Riesling vines at Alkoomi in 1971 which firmly established Frankland River as one of the nation's finest white wine growing regions. The inaugural vintages of Alkoomi Riesling enthused the Australian industry press and inspired growers to take up viticulture. Black Label is sourced from the oldest of Alkoomi's blocks, its penetrating length of Bickford lime juice characters and clean lingering finish makes it the wine of choice to accompany the freshest game fish, west coast marron or moreton bay bugs.
$2199each
$263DOZEN
EACH
DOZEN
Frankland River's long, cool ripening conditions are perfect for growing fruit of intense varietal character. The balmy climes encourage vines into yielding grapes of the most intense varietal profile whilst retaining the freshness of crisp natural acidity. Fruit is harvested throughout the cool of night and early hours of morning from the oldest Alkoomi estate Riesling vines. Parcels are gently crushed with a view to minimizing phenolics and treated to a term of cold settling. The exclusively free run juices are vinified in chilled fermenters to preserve integrity and exquisite character of old vines Alkoomi Riesling. The most superior batches are assembled into the finished Black Label.
 
Pale brilliant straw emerald hues. An immaculate nose of kaffir limes, banana crisp and citrus zest, talc and white floral notes. Intense flavours of lime and mineral slate, an array of pure tropical fruit flavours, chalk and calico characters are carried along by a backbone of fine linear acidity.
Alkoomi Black Label Shiraz Viognier
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Black Sauvignon Blanc
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi Blackbutt
Frankland River
Available in cartons of six
$5999each
$717DOZEN
EACH
DOZEN
Alkoomi Jarrah Shiraz
Frankland River
Available in cartons of six
$4499each
$537DOZEN
EACH
DOZEN
Alkoomi Wandoo Semillon
Frankland River
Available in cartons of six
$3499each
$417DOZEN
EACH
DOZEN
Alkoomi White Label Cabernet Merlot
Frankland River
Available by the dozen
Merv and Judy Lange are true pioneers of the Frankland River winegrowing region, they planted their first single hectare of Alkoomi vines by hand, way back in 1971. Today, Alkoomi is one of the largest family owned labels in Western Australia. The balmy mesoclimes which surround their salubrious Frankland River property are so similar to those of Bordeaux, heaven sent for the construct of intensely aromatic Cabernet Merlot wines with magnificent structure, elegance and charm.
$1699each
$203DOZEN
EACH
DOZEN
From their initial planting, Alkoomi's area under vine expanded throughout the 1980s and 1990s, growth of vineyards has continued steadily, without sacrificing the naturally low yields which produce wines with a concentration of good flavour. Vines are all pruned by hand, harvesting occurs in the cool of morning, usually starting just after midnight to ensure grapes arrive at the winery in top condition. Exclusively estate grown Merlot and Cabernet are picked at healthy levels of Baume off several individual blocks. Parcels are treated to three days of cold soak for extraction of good colour and fine tannin, followed by a course of ferments and a year's maturation in French oak.
 
Deep red with crimson hues. Bouquets of mulberry, blood plum and cassis meld with attractive crushed violets, notes of mint and spicy oak. Medium to full bodied palate, displaying a complex blend of flavours reminiscent of dark plums and cassis. Fine grained satin textured tannins lead to a lingering finish of cassis fruit supported by lovely spiced oak. Drinking well right now with a rich tomato pasta or juicy steak.
Alkoomi White Label Chardonnay
Frankland River
Available by the dozen
Alkoomi take full advantage of the cool, maritime Frankland River climes, to encourage the development of all the charming fruit characters which articulate a fresh, unwooded Chardonnay. Young and young at heart, minus the oak and with a little more oomph than usual for this type of wine, finished to a crisp, fruit driven styling, it lingers long and fruit forward with some cheeky punch bowl flavours, lime rickey, pawpaw and peach. Its wonderful freshness make it a cinch with all cosmopolitan luncheon fare.
$1699each
$203DOZEN
EACH
DOZEN
Alkoomi make a judicious use of water supplied from on site dams to prevent vine stress during extended dry periods, without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand, harvesting occurs in the cool of very early morning, usually starting at 2.00 am, to ensure that grapes arrive at the winery in top condition. Chardonnay is harvested throughout the cooler hours and pressed, juices are settled overnight and racked over a high proportion of juice solids. Upon completion of ferments, batches are held on sedimentery lees, regularly stirred to build complexity and texture before bottling.
 
Brilliant pale gold, emerald hues. Aroma of peaches and cream with subtle savoury notes. Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity. A generously proportioned wine made to appreciate in its youth, vibrant and fresh.
Alkoomi White Label Semillon Sauvignon
Frankland River
Available by the dozen
A timely and topical accord of Frankland River fruit, sourced from the oldest blocks on Alkoomi Estate vineyards. Semillon and Sauvignon Blanc are so well suited to this part of the world, that they brought narcissism to new levels after partnering off as the classically dry white. Components are fermented and aged on sedimentery yeast lees, achieving a style that's interwoven with savoury, creamy textural notes supported by fine, cool climate acidity.
$1699each
$203DOZEN
EACH
DOZEN
The cool climate and gravelly loam soils of Frankland River are well suited to the production of intense white wines. Alkoomi Vineyard is located just eighty kilometers inland from the Southern Ocean, where vines are nourished by good winter rains and stimulated by dry ripening months. Semillon and Sauvignon Blanc are harvested in the early hours of morning, preserving the delicate varietal flavours. Fruit is transferred to fermenters and vinified on gross lees for added texture and complexity, followed by a course of maceration to build textural richness and early bottling to capture and retain freshness.
 
Pale straw with light green hues. Lifted bouquet of sugar snap peas and freshly cut grass over a sweet core of vanilla. Elegant and fine, displays rich guava and passionfruit flavours associated with Sauvignon Blanc, supported by lingering lemon curd, bright acidity and a creamy textural mouthfeel from the barrel ferment Semillon.
Alkoomi White Label Shiraz
Frankland
Available by the dozen
Located along the Frankland River of West Australia's Great Southern, Alkoomi means a place we chose. The balmy growing seasons here are so similar to those of Bordeaux, yielding parcels of fruit which translate into some of the best structured red wines in the country. A full bodied Shiraz with solid plum and dark cherry flavours, framed by a veneer of vanilla oak and seasoned by freshly ground aromatic spice, ready to enjoy right now alongside grills and juicy steak.
$1699each
$203DOZEN
EACH
DOZEN
The cool climate and gravelly loam soils of Frankland River are well suited to the production of intense and elegantly structured wines. Alkoomi's vineyard is located only eighty kilometres inland from the Southern Ocean, where it is nourished by good winter rains and blessed by dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling the idyllic slow ripening of grapes. Parcels of Shiraz off several estate blocks of vine, are picked at ripe and healthy levels of baume, to contribute a measure of complexity and heighten the flavour profile. Parcels are treated to three days of cold soak followed by a course of ferments and nine momths maturation in French oak.
 
Deep magenta with purple hues. A complex bouquet of savoury, toasty oak behind sweet blackberry and mulberry fruit fragrances. Sweet middle palate of juicy cherry, aromatic plum, notes of rich dark chocolate counterpointed by supple tannins and sweet vanillin oak. Long and lingering, highly textural finish, highly expressive of the Frankland River's impeccable suitability to Shiraz, drinking brilliantly upon release.
Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation

Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business.

Alkoomi

The Alkoomi vineyards and winery share similar climatic conditions to those found in Bordeaux, France thus it is not surprising that Alkoomi produces some of the finest wines made in Australia. The name Alkoomi is taken from a local aboriginal dialect and translated means a place we chose. The Alkoomi logo is a stylised representation of an Australian grass tree which grows in the area.

http://www.alkoomiwines.com.au/ - Alkoomi

Alkoomi’s red wines enjoyed success early on and Alkoomi has continued to produce elegant cabernet, shiraz and cabernet blends. The quality of Alkoomi Riesling has helped establish the reputation of Frankland River as one of the best areas for this variety in Australia and the Sauvignon Blanc is also regarded as one of the best in the country.

Alkoomi’s annual production of about 80,000 cases is distributed to all parts of Australia and is exported to more than ten countries in Europe, North America and Asia. The consistently superb varietal flavours across a wide range of Alkoomi wines have been recognised by the doyen of Australian wine writers, James Halliday, awarding Alkoomi a five star rating in his “Guide to the wines of Australia”.

The Alkoomi vineyard is located only 80kms inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. This climatic pattern is very similar to that of the best Bordeaux vintages. The property includes large areas of suitable soils and aspects. From the initial planting of about one hectare, the area under vine has been expanded throughout the 1980s and ‘90s and expansion of the vineyard has continued steadily over the next decade.

Alkoomi uses water supplied from on-site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand. Machine harvesting occurs in the cool of the morning, usually starting at 2.00am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. All processing equipment – presses, fermentation, oak barrels and stainless steel tanks – is modern and maintained in outstanding and clean working order.

http://www.alkoomiwines.com.au/ - Alkoomi
http://www.alkoomiwines.com.au/ - Alkoomi

Alkoomi’s premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years. During the 1990s, Alkoomi introduced three super-premium wines using small parcels of the best quality grapes from the extensive vineyard. The wines are matured in selected French oak which gently enhances the wine flavours to produce styles of wine that cellar well but can be enjoyed when young. Each of these wines takes its name from one of the magnificent eucalypt (gum) trees that are present on the property.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services