$2999each $35988/DOZ EACH DOZEN

$4499each $53988/DOZ EACH DOZEN

Once reserved exclusively for the Cuervo family's private enjoyment, Jose Cuervo Platino is the first ultra premium Silver Tequila, by a family with a two hundred year history of making the world's finest. You may have heard it was coming. If you don't know what all the hype is about, at a recent blind tasting by the Beverage Testing Institute, Jose Cuervo Platino was ranked as the number one Silver Tequila, outperforming all other ultra premium Tequilas. Jose Cuervo Platino received the Institute's highest rating ever, 96 out of 100

$12999each $155988/DOZ EACH DOZEN After a surge in demand for top shelf Tequila, particularly in the Silver category, the Cuervo family felt it was time to unlock their secret. Platino is made exclusively from blue agave and is handcrafted using a proprietary distillation method called Esencia de Agave. There is great attention to detail in this process, from the heart of the agave in the tequila, to the way it is handcrafted, to the individually numbered stylized bottles, to the hand dipped wax seal and elegant wooden box. Until now, Platino has been a private reserve of the Cuervo family. Now the Cuervo private stock is available to all in the form of Jose Cuervo Platino

Clear colour with a faint straw cast. Deep, multilayered, and evolving aromas of suede, cheese, cedar, dried flowers, and stone fruits. An exceptionally smooth and effortless entry leads to a silky, dry-yet-fruity full body of creamy vanilla bean, roasted pineapple, nuts, figs, leather, and grilled yellow peppers. Finishes with a very long and spicy fade of honey, salt, exotic peppercorns, and green herbs. Elegant, vibrant, and delicious with a superbly smooth texture and a very complex agave character supported by a kiss of spicy oak. A truly unique Blanco tequila

Distilled and bottled in Mexico from the agave plant according to centuries-old tradition and technique. The authentic Mezcal with the worm in the bottle. A unique taste...and a strong appeal to today's trend-setting drinkers. The famous worm lives in the agave plant and are hand-harvested during the rainy summer season. They are stored in mezcal, drained and sorted, and placed in bottles near the end of the process. The worm is what makes mezcal unique, it is added as a reminder that it comes from the plant from which the alcohol is made.

$4999each $59988/DOZ EACH DOZEN The long, pointed-leafed agave must be allowed to grow for a minimum of eight years before it is plucked from the earth and its pineapple-like core is separated. The cores of hundreds of agave plants are baked in a sunken pit for a few days, then mashed with a horse-drawn grinding wheel. The mashed remains are put in a huge barrel with water to ferment, followed by distillation in clay or bronze tanks covered by dirt and heated by logs. Steam passes through ducts and the condensation yields mezcal. In contrast, tequila also uses the baked cores. A sweet juice is then extracted by steaming and compressing the cores. The juice is fermented for several days and then distilled at low proof, and then double or even triple distilled.

Pale straw hue in colour. Pungent spice, wood, and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. A sweetly pleasant and flavoursome spirit that blends brilliantly within a cocktail and shows very little burn. Drying, persistent finish, with warming complexity and an earthy array of flavors. Apocryphal legends note that the worm is an aphrodisiac that gives strength to anyone brave enough to gulp it down, some even believe it acts.

A selection of the finest Tequilas, assembled into a single bottling and sought by discerning Tequila collectors around the world. Porfidio may vary from year to year but the devoted qabal of enthusiasts behind the brand spare no expense in appropriating the finest stocks to achieve the finest and most desirable, artisanal cactus spirit. The packaging is remarkable for it's individual hand blown glass and insert of bauble cactus

$6999each $83988/DOZ EACH DOZEN

A Tequila aficianado's dream, rare and precious, bottled in hand blown glass. Porfidio Añejo Single Barrel has been the winner of the World Champion Añejo Tequila Award over four consecutive years, receiving the highest qualification ever given to a Tequila, scoring 98/100. Normally Tequila Añejo is stored in a number of oak barrels and blended prior to bottling. Each bottle of Porfidio Single Barrel Añejo however is drawn directly from a single barrel. The hand blown cactus bottle has also received numerous awards for it's beautiful and innovative design

$29999each $359988/DOZ EACH DOZEN

$3999each $47988/DOZ EACH DOZEN

Made from 100% Agave, 1800 Reposado raises the bar among luxury Tequilas, the sophisticated choice for fine spirit enthusiasts. Packaged in an iconic bottle with a stopper which doubles as shot glass. One of the most enduring brands of pure Agave Tequila, 1800 Reposado is blended and filtered to achieve crystal clarity and exceptionally crisp palate. Indispensible as a base for the most refined cocktails, with the complexity and smoothness to engage the most discerning connoisseur, served plainly over ice or with a light spray of spritzer

$6999each $83988/DOZ EACH DOZEN Blue Agave plants are grown high above the sea in mineral rich volcanic soil in the highlands of Jalisco, Mexico. It takes eight years for the Agave plants to ripen and they can only be harvested once. The jimador who harvests the Agave plants uses a steel tipped hoe to unroot the Agave and a machete to cut the spiny leaves from the body of the plant. This reveals the large pineapple shaped heart of the plant called a piña, which can weigh over 100 lbs. The Piñas are steamed in large stone ovens for up to 48 hours to enhance the flavor. The cooked Piñas are then pressed in mills to extract the Agave juice, to be fermented and double distilled. 1800 Reposado is rested in seasoned oak barrels for up to a year

Honey brown amber colour. Butterscotch, caramel vanilla and orange peel nose. Round and supple palate, buttery caramel and mild spice flavours. A palate of rich nutty and toffee flavours, sweet orange and marzipan, lengthy and warming with a lingering peppery spice finish

Espolón Reposado, 100% pure Agave, hand crafted to the traditional Tequila making process, aged six months in American oak barrels. Espolón is the real Mexico, a celebration of the rich cultural heritage and ancient mythology. The internationally acclaimed San Nicolas facility in the Los Altos highlands of Jalisco, is recognized as the finest distillery in all Mexico. Master Distiller Cirilo Oropeza, has a passion for perfection and brings decades of expertise to Espolón.

$4999each $59988/DOZ EACH DOZEN Hernando Cortés captured the Aztec capital of Tenochititlan, Mexico City was established in its place. As illustrated on the 19th century inspired label, Guadalupe and Rosarita reveled in the rich culture of this new metropolis, yet a pair of devilishly toothy grins hinted at their true intentions. Driven by a passion for all things Aztec civilization, the nefarious couple schemed to infuse elements of Aztec culture into every cocktail bar in the world.

Rich, golden hue. Spicy nose with a hint of caramel fudge before a bold, round palate, medium to full bodied with rich roasted agave character, sweet tropical fruit, vanilla and brown spices followed by a long, satisfyingly spicy finish. Espolón favour craftsmanship over mass production. To extract more rich, intense flavors, the piñas are cooked for up to twenty hours, each batch is treated to a slow, extended distillation for optimal extraction of toasted Agave character rich, caramel flavour.