Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 4 of 4 Wines By Parker
1
Parker Estate First Growth 2006
Barossa
Available in cartons of six
Outstanding Langton's Classification. Suitably described by the compendium as.
$9999each
$1197DOZEN
EACH
DOZEN
John Parker's long and distinguished career in the industry fuelled a desire to produce a great Australian wine from within the nation's preeminent red wine region, culminating in the release of Terra Rossa First Growth, mostly the Reynella clone of Cabernet Sauvignon with a tenth of Merlot. Integral to the style and structure of the First Growth is the seven day warm fermentation and four to six weeks of maceration on skins. Individual parcels are then matured eighteen months in a selection of mostly new, Seguin Moreau Chateau and Taransaud Chateau, 228 litres French oak barriques. The final assemblage is returned to oak before egg fining and bottling. Alcohol 15.0%
 
Mid to deep red purple hue. The nose is very complex, with dark berry fruit and forest floor, tobacco and spicy notes within a lifted smoky French oak frame. The palate is intense with rich ripe black fruit, liquorice notes and firm structured savoury tannins. Medium bodied but with very intense fruit and good perfume, a lovely balanced Cabernet Merlot wine.
Currently out of stock
Parker Estate Terra Rossa Cabernet 2001
Coonawarra
Full-bodied, powerful, French-styled 2001 exhibits aromas of lead pencil/graphite, creme de cassis, cedar, and tobacco. Scents of chocolate, currants, well-integrated oak, plenty of power and length, sweet tannin, and enormous potential, it will drink beautifully for 10-12 years.
$3999each
$477DOZEN
EACH
DOZEN
Coonawarra did not happen by chance, it was founded a century ago, based on sound scientific principles after the assessment of extensive feasibility studies. The Parker Estate Vineyard, situated at the Southern end of Coonawarra, was established in 1985 on the rich Terra Rossa over limestone soils. Parker Coonawarra have achieved an unmatched reputation both within Australia and overseas, wherever fine wines are revered for their integrity and consistently superb quality. Commercial constraints played no part in the development of Parker Coonawarra. Founder John Parker, after many years in the wine industry, was driven by a passion to produce superior red wines in Australia's premier red wine district.
 
Deep crimson red. Nose is very complex, with lifted notes of ripe red and black fruits, with some sous-bois and spice undertones. Mint and floral, its fragrance of cassis, violets, dark chocolate and cedar/vanilla oak precedes the exceptionally fine elegant and purely Cabernet flavours. The palate offers great density, with very intense blackberry flavours showing throughout, intermingling with healthy dark chocolate and sweet hazelnut tones. The tannins are very fine and powdery, already showing great integration at this early stage. Long dry and fruity finish, drink now and until 2011.
Parker Estate Terra Rossa Cabernet 2008
Coonawarra
Available by the case dozen only
Parker Estate was built from the ground up in the right way, with the intention of producing precisely this style of wine. Established in 1985 by an old hand within the industry, quality winemaking was the only priority and commercial constraints played no part in the development. A mostly Cabernet wine with small portions of Merlot and Petit Verdot, grown to an exceptional site, ranking as one of South Australia's finest. The fruit is characterised by very dark colours, super ripe flavours, excellent complexity with good alcohol, density and structure.
$3499each
$417DOZEN
EACH
DOZEN
Vinified from fruit picked off fully mature vines which produce a limited yield of 1½ tonnes/ acre, planted to the Parker Estate's Terra rossa over limestone Coonawarra property. Integral to the style and quality of the finished wine are unique soils and mesoclimes, so favourable to the noble cépage of Cabernet Sauvignon, Merlot and Petit Verdot. Following a warm fermentation, a little over half the grapes are treated to a long maceration of thirty days, the balance receive a shorter ten day maceration. Parcels are matured in a combination of new and prior use 228 litre French oak barriques for twenty two months. The final wine is assembled and returned to oak before an egg white fining and bottling. Alcohol 14.7%
 
Deep red tint. Intense deep dark fruit with some dark chocolate, prunes and charry vanillan and cofee oak aromas. The palate is rich and dense with a solid core of dark fruit running along the entire length. Impressively dense and solid structure, but also showing some faint leafy Cabernet notes typical of southern Coonawarra vineyards. To be decanted before service and savoured alongside the finest meats.
Parker Estate Terra Rossa Merlot 2009
Coonawarra
Available by the case dozen only
Integral to the style and quality of Parker has been the unique mesoclimate of the Old Block Merlot site in southern Coonawarra. There are noticeable climatic and soil differences within the fifteen kilometre strip that impart unique qualities to wine. Less prone to frost, Old Block has a higher median temperature, and the fruit can be treated to an additional hang time of up to fourteeen days. An opulent, slightly spicy Merlot in which the toasty oak merges well with the mouthfilling qualities of fruit. The tannins are supple and the finish is long.
$3999each
$477DOZEN
EACH
DOZEN
Merlot clone Davis D3/V14 is planted to the elite Old Block sited to rich Terra rossa soils that are made very special by areas of clay pan. Merlot is ideally suited to clay pan, one of the defining reasons why Parker was considered a benchmark ever since innaugural release. Grapes are picked and inoculated as a single parcel in small eight tonne open topped static fermenters. The wine remained seven days on skins before pressing into barriques for eighteen months maturation in a combination of new and prior use Sirugue, Seguin Moreau and Tarasaud French oaks. A component of Cabernet is added for strength and to provide length. Lightly fined with egg white. Alcohol 14.0%
 
Mid red purple hue. The nose displays bright red and black fruit aromas, a floral lift and satsuma plum notes, combined with a essential Merlot sweetness, a seaweed/ iodine note and subtle vanillan oak. The palate is medium bodied with lovely round mouthfeel and savouryness, dense and rich with concentrated dark berry fruit and chocolate flavours combining with fine vanillin oak before a firm tannin finish. More perfumed and softer in style, firm grape tannins showing through on the finish.
Parker Coonawarra Estate wines have achieved an unmatched reputation both within Australia and in all countries where fine wines are revered for integrity and consistently superb quality

Parker Coonawarra Estate is situated in Coonawarra, at the centre of South Australia's Limestone Coast Wine Region. It is approximately 3 1/2 hours south of Adelaide, the capital of South Australia, and about 4 hours west of Melbourne, the capital of Victoria. Only a short drive from Coonawarra to the east is the beautiful Grampians Region, and the stunning Great Ocean Road to the south east.

Parker

Parker Coonawarra Estate was established in 1985 on the rich Terra Rossa soil over limestone of Coonawarra and carries Cabernet Sauvignon as the predominant variety with minor plantings of Merlot and Petit Verdot. Commercial constraints played no part in the development of Parker Coonawarra Estate. John Parker, whose many years involvement in the wine industry resulted in a desire to produce a premium wine from Australia's premier red wine district culminated with the release of the 1988 Terra Rossa First Growth in 1991.

http://www.parkercoonawarraestate.com.au/ - Parker

Coonawarra did not happen by chance. Nor did it evolve by trial and error. It was founded a century ago, and was based on sound scientific principles after the assessment of extensive feasibility studies. The founder was John Riddoch. He had come to Australia from Scotland during the Gold Rush and subsequently acquired an extensive pastoral run in the South East of South Australia. His motives for establishing Coonawarra were primarily humanitarian. As he said at the time, he aimed to provide employment, to encourage immigration and to stimulate closer settlement by sub-dividing his large estate.

Since then, Coonawarra has passed through three historical periods. The first was early settlement, when the early settlers accepted the challenge of Riddoch's vision, established the district, and generally prospered until the time of the First World War. They were led by Joseph Darwent. Then came the dark age of the Great Depression and the two World Wars. During this period Riddoch's original Cellars were converted into a distillery, and the Redman family alone were able to maintain a continuous tradition of table wine production.

Samuel Wynn eventually recognised the quality of these wines, and initiated the renaissance of the district by purchasing the old Riddoch Cellars in 1951. This third historical period witnessed the appreciation by many other investors of the truly great attributes of this small, yet magic, tract of terra rossa soil. During the half century since then, the combined efforts of many outstanding grapegrowers and talented winemakers have ensured that Coonawarra has produced wine of a truly unique style and quality. These wines are now generally recognised as Australia's best, and amongst the greatest in the world.

It has been an exciting time for Parker Coonawarra Estate, also celebrating the Terra Rossa First Growth’s Outstanding classification in Langton’s. The Langton’s 2005 Classification notes the First Growth as a "brilliantly seductive wine with unbelievable depth of fruit, balance and structure." Parker Estate celebrated further victory at the 2005 Winewise Small Vignerons Awards where the 2003 Parker Estate Terra Rossa Cabernet Sauvignon won the trophy for best Cabernet Sauvignon. Competition was very strong among 1318 entries received from 329 entrants.

http://www.parkercoonawarraestate.com.au/ - Parker
http://www.parkercoonawarraestate.com.au/ - Parker

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services