Silver Medal Winner International Review of Spirits Award. A unique story, Agwa is the only liquor to contain South American Coca Leaf. Ice cold, in shooters, the unique flavour of Agwa makes amazing cocktails. A simple shot with a simple ritual, simply queeze a wedge of fresh lime into your mouth and then have a shot of Agwa. It works in the same way as the South American practice of chewing Coca leaves, the lime changes the pH of the mouth which activates the alkaloids in the leaf to produce a powerful oxygen buzz

$6699each $80388/DOZ EACH DOZEN Bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled. The Coca is then blended with other herbs like Guarana and Ginseng to balance the taste and augment the effect. Dry roasted seeds of Guarana, traditionally used by Brazilians to improve sexual stamina, are an ingredient. Coca Leaf is a traditional medicine, used for thousands of years by habitants of the Andes. Coca leaf alkaloids work by speeding up the rate of absorption of oxygen into the body's capillary system. It is a natural rush, and naturally controversial. The result is similar to a prolonged caffeine or tobacco buzz, but more than that, it improves stamina and is a sacred symbol central to community life. Alcohol 30%

Translucent emerald green colour. Men's cologne-like aromas of herbs and sweet fruits in the nose. A thick, supple entry leads to sweet medium-to full-bodied palate with candied lime and green tea elements meshed with ginger and light herbal notes. Finishes with a sweet, citrus fruit glide and a noticeable, caffeine-like head rush a moment later. Agwa is extremely flexible BUT to maximise the super-oxygenation effect, the recommended accompaniement is almost anything with lime, or a lime base. So what's in a Bolivian Kiss? The world's most powerful psycho-activ spirit, "If Redbull gives you wings then Agwa & Redbull is like a jet powered backpack to the edge of the stratosphere!"

Made in Bologna, Amaro Montenegro uses a distinct soaking and distillation process which achieves a sweetly liqueured palate resolving on a slightly bitter finish. An exotic blend of over forty different herbs from all over the world, the secret recipe and complicated base preparation which goes into each bottle has not changed since Amaro Montenegro was introduced in 1885. Originally formulated by Stanislao Cobianchi and named after Princess Elena of Montenegro, Amaro Montenegro is the ideal accompaniement to coffee and desserts

$3999each $47988/DOZ EACH DOZEN

$2999each $35988/DOZ EACH DOZEN

Limoncello, the traditional lemon Liqueur of Italy, originated on the terraced cliffs of the breathtaking Amalfi Coast, where large, plump and sweet scented lemons are still being grown from the original stock. Until recently, Limoncello was made exclusively in the home for private consumption, to jealously guarded recipes passed down through generations. Ambra Cream of Limoncello, a creamy lemon sensation, owes much of its appeal to the delicious, refreshing taste, mild alcoholic content and total absence of any artificial additive, preservative or colourant

$3999each $47988/DOZ EACH DOZEN Ambra is produced at Thebarton on the River Torrens, where the plumpest, finest quality citrus are treated to ancient Limoncello making traditions. Every fortnight, some three hundred kilos of unsprayed Riverland lemons are hand picked just when the zest reaches optimum levels of oil. Only a certain kind of lemon will do, lemons that were still on the tree the day before, with thick skin, it has to be a lemon that's not dry, because only the very fine zest is included. Every lemon is processed by hand, hundreds of kilos of lemons, all worked by by hand. Skins are infused in pure grape alcohol for a time, then mixed with a syrup of spring water and a recipe of secret ingredients

A sweet but superbly refreshing Liqueur, it is highly recommended to serve Cream of Limoncello chilled or on the rocks. Keep Ambra in the freezer and drink small shots, or add a dash to gin and tonic along with an extra twist of lemon, a drink that Ambra like to call Death in Venice. Enjoy Cream of Limoncello with your coffee or dessert

Ambra is made with plump, specially grown citrus from the South Australian Riverland. Crafted according to a centuries old formula from the wonderful Amalfi Coast using only the very best ingredients, totally free from preservatives. Owing to its fragrance, fresh taste and moderate alcoholic content it makes the ideal digestivo after a memorable meal. It is traditional to keep Ambra in the freezer and to serve it undiluted in a shot glass. However, it is equally delicious poured over a bed of crushed ice or combined with the mixer of your choice

$3999each $47988/DOZ EACH DOZEN

Ambra Limoncello owes much of its popularity to the delicious, refreshing taste, to its mild alcoholic content, and to the total absence of any artificial additive, preservative or colourant. The distinctive cloudiness is your guarantee of Ambra's freshness and adherence to the original formula. The very slight sediment occasionally visible at the top disappears once the bottle is shaken and once again, is your guarantee that only fresh, natural ingredients are used in creation of Ambra Limoncello. For those with culinary leanings, Ambra is an excellent ingredient in ice cream and cakes, custards and baba or granita

$1799each $21588/DOZ EACH DOZEN

Aperol is designed to prepare, stimulate and cleanse the palate for food, and to pave the way for a lively evening. Aperol was launched by the Barbieri company of Padua in 1919 at the Padua Exhibition. Aperol became a major success in Italian homes and bars, eventually entering the Campari Group's portfolio. Today Aperol is enjoyed by over 3.4 million Italians making it the #1 spirit brand in Italy. Aperol is different to most liqueurs on the market today, being the choice of urban and cool, worldly and educated, confident opinion leaders

$2699each $32388/DOZ EACH DOZEN The unique flavour and colour of Aperol is achieved through a subtle blend of bitter orange, gentian (a digestive stimulant derived from roots), rhubarb and an array of herbs and roots, using a secret recipe that has been unchanged since it was first created in 1919. The lower alcohol content of 11% offers a light alternative to highly spirited cocktails. Aperol's unique flavour is a blend of more than thirty aromatic herbs and spices, with a bitter-sweet, fruity and refreshing taste. Aperol is highly versatile, with the charm to stand alone served straight-up, on the rocks, with a favourite juice mixer, or blending effortlessly into cocktails like the Caprioska

Serving Suggestions: The Aperol Fruit Cup: 30-45ml Aperol, pulp of 1 passionfruit, 1 lemon wedge, 1 lime wedge, 1 orange wedge, 1 cucumber slice. Build ingredients in a tall glass over cubed ice, top up with dry ginger, and garnish with a mint sprig. The Aperol Pink Grapefruit Double Agent: 45ml Aperol, 45ml pink grapefruit juice. Combine ingredients in a tall glass over cubed ice, top up with tonic water, and garnish with pink grapefruit slices fanned on top. The Fizzz: 30ml Aperol, 15ml Lemon juice. Build ingredients in a short glass over cubed ice, top up with soda water, and garnish with lemon peel

Whoever said that brandy is like a medicine, undoubtedly had Travarica in mind. A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs, Travarica is the stand out amongst brandies. It's golden green hue, alluring fragrances and distinctive palate will warm the hearts of fine liqueur enthusiasts

$4999each $59988/DOZ EACH DOZEN

$2699each $32388/DOZ EACH DOZEN

Bärenjäger bear hunter was introduced during the 15th century by the Prussian Teucke & König bear trap company, in an effort to end the struggle between man and bear. Bärenjäger was the first commercially produced moonshine Mead Meschkinnes, brewed from honey by beekeepers and farmers. Folklore has it that Meschkinnes was formulated to aid hunters attract bears and lure them from their dwellings. Bärenjäger contains 300 grams of pure honey per litre, a subtly sweet, spicy, herb edged flavour.

$6999each $83988/DOZ EACH DOZEN A delicious blend of Bärenjäger Liqueur and Kentucky Bourbon with generous amounts of honey and natural extracts. Hand crafted by distillers Schwarze & Schlichte, one of Germany's oldest family owned distilleries with over 340 years of tradition and expertise. The alluring spirit's recipe was slightly altered in the 18th century and continues to serve as the original honey liqueur enjoyed around the world today. Made in Germany, Bärenjäger is a 70° proof honey liqueur made from neutral grain alcohol and the highest quality of honey.

Tyrolean farmers traditionally turned fruit, herbs, roots and berries into the finest and most flavoursome spirits, elixirs of life and mystical household remedies. The secret of this fiery hot liqueur lies in the seventeen devilishly good herbs. Burnet, centaury, curaçao peel, liquorice, cinnamon rind, cloves, sage, wormwood, combined with closely guarded herbs and extracts, are gently sweetened with cane sugar. Blended with fine old original Jamaican rum, and fashioned into an igneously devilish and delicious liqueur

$6999each $83988/DOZ EACH DOZEN Baumann have taken the recipes and experiences of their forefathers and created a speciality Liqueur, which tantalizes the tongue and adds to the sense of one's well-being. Bauman Teufelskrauter Devils Herb Liqueur preserves the traditions and folklore of the Tyrol's distant past. To this day, private herb gatherers and horticulturalists supply Baumann with rare plants and roots, unique seeds and berries, from the alpine valleys and mountain pastures around Tyrol. These precious ingredients are then painstakingly measured, sorted and prepared according to ancient recipes. Through gentle infusion and maceration, a unique distillation process ensures the goodness and naturopathic qualities of the ingredients are retained

Fierily hot, and the delight incarnate, Bauman Teufelskrauter Devils Herb Liqueur is a one-of-a-kind speciality, bottled with a handsome level of fifty percent alcohol, that's big on flavour and ideal for flambéing! For gourmets? Fill your jigger up to the top, and carefully light the Teufelskrauter. Take care to use something that's fire-resistant, Bauman recommends a traditional Schnapsstamperl short jigger made of thick glass. Continue to burn the spirit, concentrating the flavours, and warming the juice, determining the alcoholic content for yourself. Three minutes of burning reduces the liquor to 45%, five minutes to 42%, ten minutes to 33%. Extinguish the flame and let the glass cool down. Cheers possums!

Bergfeuer is an elixer formulated from a recipe of Tyrolean, exotic and red fruit extracts. This blaze of mountain characters tastes delicious even in a cocktail. One can never completely dilute the distinctive flavours of this wonderful drink

$6999each $83988/DOZ EACH DOZEN