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1 - 12 of 108 Medoc Styled Wines
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Alkoomi Blackbutt
Frankland River
Available in cartons of six
$5999each
$717DOZEN
EACH
DOZEN
Antinori Solaia Toscana IGT
Chianti Classico
Solaia means the sunny one, an elite ten hectare site within the Antinori estate at Santa Cristina, contiguous to the Tenuta Tignanello vineyard which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. Antinori first produced a single vineyard, limited release from these vines in 1978. A wine of massive concentration that's only ever made in the finest years, small adjustments were made to the cepage, arriving at an optimal balance of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc.
$59999each
$7199DOZEN
EACH
DOZEN
Grapes are harvested by hand after a careful selection aimed at retaining only the ripest fruit. Cabernet Sauvignon was macerated for three weeks, Cabernet Franc and Sangiovese for a fortnight. Extractions are treated to the greatest care, alternating pumpovers with delestage according to the requirements of each component. Parcels are devatted and transferred to a selection of new French oak barriques for a spontaneous malolactic. Upon completion, the wines are assembled and matured for eighteen months in barriques while being treated to a course of racking. The best barrels are sampled and bottled, to be released after a further year of ageing.
 
Intense ruby red colour. Aromas of ripe fruits and spice, black pepper and chocolate, vanilla and coffee bean. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, forward minerally hints, substantial weight and character enhanced by the complexity and finesse. A long, lingering finish, evocative of its terroir, with a profound varietal expression.
Antinori Solaia Toscana IGT
Chianti Classico
A single vineyard, super Tuscan of exceptional concentration, only ever made in the finest vintage years. Solaia is an elite ten hectare site within the Antinori estate at Santa Cristina in the Mercatale Val di Pesa zone of Chianti Classico. A cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc, fine grained tannins underpin black fruit flavours and supple new oak.
$59999each
$7199DOZEN
EACH
DOZEN
Particular attention is paid to selection of grapes in the vineyard, only perfect bunches are considered. Harvest is done completely by hand, picking by single hectare plots, according to the vigor of vines. Sangiovese arrives slightly earlier than Cabernet Sauvignon and Franc. Great care is applied to ferments and extractions, employing delestage and pumpovers to maintain varietal characters. Vinifications are carried out at temperatures between 27C and 31C, the active musts show great complexity. Upon completion, the wines are racked into new oak barrels for malolactic, assemblage and twelve months maturation, followed by racking, bottling and a further year in bottle.
 
Intense ruby red colour. Fruity aromas in perfect harmony with the vanilla and chocolate notes of oak. Powerful on the palate with a firm tannic texture, yet remaining smooth before an intense aftertaste of ripe blackberries and cherry fruit, a seemingly endless finish.
Antinori Solaia Toscana IGT 1.5L MAGNUM
Chianti Classico
The ancient house of Antinori own and operate one of the most distinguished vineyards in Chianti Classico. Solaia is a wine of massive concentration that's only ever made in the finest years. A super Tuscan cepage of Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc, from vines grown to an elite ten hectare site within the Mercatale Val di Pesa.
$174999each
$20999DOZEN
EACH
DOZEN
Grapes are carefully selected, ensuring the delivery of perfect bunches to the winery. Harvesting is done strictly by hand and great attention is paid to the vinification. A course of delestage and pumpovers are aimed at preserving the varietal aromas and intense colour. Following completion of ferments at 27C to 31C, parcels are racked and transferred to barriques for malolactic by year's end. Components are matured in new French oak for eighteen months. Individual barrels are closely monitered, the evolution of each is followed to ensure elegance and integration, the best are assembled into the final wine and bottled for a further year of ageing before release.
 
Intense ruby colour. Fruity, intense arama, sweet with notes of ripe Cabernet achieving a strong individual identity. In the mouth the tannins are soft, gentle and harmonious. Very complex with a solid, full bodied structure, the varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish.
Currently out of stock
Antinori Tignanello Toscana IGT
Chianti Classico
The statuesque super Tuscan cepage of Sangiovese, with smaller components of Cabernet Sauvignon and Franc. Tignanello is produced exclusively from a vineyard of the same name, a parcel of some forty seven hectares over limestone soils on a southwestern exposure. It was the first Sangiovese wine to be aged in small oak barrels and the first modern Italian wine to include non traditional varieties such as Cabernet. Pointedly, it was among the first red wines of Chianti Classico to be vinified without the inclusion of white grapes.
$18999each
$2279DOZEN
EACH
DOZEN
A rigorously selective picking of fruit is conducted amongst the various vineyard parcels and varieties, followed by a further selection of bunches and berries as they arrive at the winery. Ferments are managed with a regimen of pumpovers and delestage at temperatures between 27C and 31C to preserve fragrance and varietal character while extracting the most supple of tannins. Upon completion, the wines are run off skins and transferred to small oak barrels for a completely natural malolactic before the end of January. Parcels are assembled and aged for a further twelve months in small oak while being racked at regular intervals. A final selection, barrel by barrel, determines the final wine.
 
Intense ruby red colour. A concentration of complex characters on the bouquet, red fruits and jam accompanied by spice notes, liquorice and vanilla. The palate is distinguished by an elegance fruit, lovely supple tannins and fine textures, all supported by the vibrant acidity of Sangiovese, followed by an extremely long, lingering finish.
Antinori Tignanello Toscana IGT 1.5L MAGNUM
Chianti Classico
Tenuta Tignanello was already a large estate with ancient buildings and extensive vineyards in 1892 when it was detailed as one of the highest and most picturesque points in Chianti Classico. The property was once owned by a branch of the Medici and it remains one of the most historically significant super Tuscan blends of Cabernet and Sangiovese.
$49999each
$5999DOZEN
EACH
DOZEN
Tignanello is only ever made from the healthiest fruit grown to the finest vintages. Selection of grapes at time of picking is followed by a further scrutiny after arrival in the winery to include only the finest bunches and cleanest berries. Vinifications are carried out at temperatures between 27C and 31C, retaining maximum varietal character and extracting the most supple tannins. Upon completion, parcels are racked and transferred to a selection of small oak barriques for a completely natural malolactic. Components are then assembled and left to mature for twelve months, periodically racked and regularly sampled, barrel by barrel until bottling and a further year of ageing.
Currently out of stock
Antinori Tignanello Toscana IGT 375ml
Chianti Classico
Antinori's Tenuta Tignanello is situated between the Greve and Pesa valleys, between the little villages of Monteridolfi and Santa Maria a Macerata, thirty kilometres south of Florence. The elite Tignanello site grows Sangiovese, Cabernet Sauvignon and Franc. An ancient villa on the property dates back to 1346. In the seventeenth century it was owned by a branch of the Medici family, who named it Fonte dei Medici. Acquired by the Antinoris in the mid 1800s, it is now source to one of the most historically significant wines in Chiant Classico.
$9499each
$1139DOZEN
EACH
DOZEN
Grapes are selectively picked over a course of three weeks between the end of September and early October. Fruit is treated to the highest scrutiny during harvest and again following it's arrival to the wineworks. A regimen of pumpovers with rack and returns is employed throughout the fermentations to retain varietal characters, intense colour and fine tannins. Upon completion, the wines are run off skins and transferred to small oak barrels for a completely natural malolactic before the end of January. Parcels are assembled and aged for a further twelve months in small oak while being racked at regular intervals. A final selection, barrel by barrel, determines the finished wine.
Antinori Tignanello Toscana IGT 3Litre JEROBOAM
Chianti Classico
Tignanello are at the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. Vines are planted to rich marine limestone and schist soils, laid down during the Pliocene period. Tignanello is one of the most illustrious wines in the world, a milestone in the long history of viticulture. Crafted from parcels of Sangiovese, Cabernet Sauvignon and Cabernet Franc, Tignanello is treated to maturation in a selection of the finest French oak barriques, followed by a rigorous cull to assemble the final wine.
$99999each
$11999DOZEN
EACH
DOZEN
Ashbrook Estate Cabernet Merlot
Margaret River
Available by the dozen
Three quarters Wilyabrup Old Cab and Young Cab clones, transplanted from the original Houghton Source Block in Valley Swan, the balance of Merlot, Petit Verdot and Cabernet Franc. Selectively hand picked at vintage over the course of a month, gently plunged in open fermenters and matured two years in French oak barriques. A fully ripe red berry bouquet, cherry plum fruit leather and hints of cassis saturate the palate, fine grained tannins in support of a succulent, velvety mouthfeel, super premium oak imparts elegance, complexity and fragrant spice.
$2599each
$311DOZEN
EACH
DOZEN
Ashbrook Estate Reserve Cabernet Sauvignon
Margaret River
Available in cartons of six
Predominantly old vines Old Houghton clone Cabernet Sauvignon, hand picked off the original 1976 estate block at Wilyabrup. Bursting with red and black currant notes, vivid dark cherries and plum, leatheryness and violet, its comely perfumes of anise and cigar box precede a flood of fruit on the elegantly spiced oak palate, all supported by silky smooth, fine grained tannins. A wine of amazingly disciplined power and astonishing length, a measure of Merlot, Petit Verdot and Cabernet Franc introduces wonderful complexity.
$5999each
$719DOZEN
EACH
DOZEN
Avignonesi Cantaloro Rosso Toscana IGT
Tuscany
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Balnaves Entav Clone Cabernet Merlot Petit Verdot 2017
Coonawarra
Available in cartons of six
The Balnave vineyards are endowed with some spectacular clones, a hectare each of Entav 338 and 412 Cabernet, Entav 181 Merlot, D3V14 Merlot and a preponderance of the splendid Reynella Cabernet Sauvignon. A further planting of the cavalier Petit Verdot contributes an essential component to the final assemblage. Fruit is treated to cold soaks and inoculation in a large open top fermenter, followed by a spell in new Francois Freres Allier oak barrels. Beautifully perfumed of blueberries, violets and florid cherry ripe, an exhilarating red wine style to accompany cold duck or quail, prosciutto or jamon.
$2899each
$347DOZEN
EACH
DOZEN
1 - 12 of 108 Medoc Styled Wines
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WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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