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1 - 5 of 5 Wines By Rymill
1
Rymill Coonawarra Cabernet Sauvignon 2010
Coonawarra
Available by the case dozen only
John Riddoch founded Coonawarra in 1890. His grandson was a distinguished polar explorer. Riddoch's great grandson established Rymill on the very anniversary of Coonawarra in 1990. Rich and expressive, the definitive Coonawarra Cabernet Sauvignon, displaying benchmark regional style, distinguished yet approachable, decanting is recommended before service.
$2699each
$321DOZEN
EACH
DOZEN
Peter Riddoch Rymill, great grandson of Coonawarra founder John Riddoch was a keen equestrian. He studied Science at Adelaide University and developed new breeds of cattle. He diversified into viticulture in 1968 with an experimental vineyard and pursued studies at oenology before establishing Rymill Estate in 1990. Parcels of choice Cabernet Sauvignon are selected from fully mature vines and treated to a rich barrel fermentation to produce a full bodied, richly flavoured Coonawarra wine. Matured eighteen to twenty four months in a selection of new and one year old French oak barrels. Principally 225 litre barriques from trees planted up to three centuries ago to provide timber for the French navy. Alcohol 14.5%
 
Good intensity and depth of colour. Undeniably Coonawarra with its pleasant dusty character, fresh red fruit aromas and hints of tomato leaf. Incredibly complex and absolutely delectable with flavours of berries, strawberry seed, homemade plum jam, orange peel and savoury spice. Well integrated oak, a slight smoky character and good tannin structure, it ticks all the boxes.
Rymill Coonawarra Shiraz 2010
Coonawarra
Available by the case dozen only
John Riddoch founded Coonawarra as an agricultural district in 1890. His daughter married neighbour Robert Rymill. Their son became a distinguished polar explorer and led the 1934-37 British Graham Land Expedition to the Antarctic. It was his son who founded Rymill Coonawarra Winery in 1974. Rymill make a powerful Coonawarra wine from harvests of Shiraz grown to distinguished old vines up to forty years of age, enhanced by an extended ageing in predominantly French oak to achieve harmony, contribute volume and enhance depth.
$2499each
$297DOZEN
EACH
DOZEN
A distinctive, cool climate effort from Australia's most precious Terra rosa soils, Shiraz has long thrived in Coonawarra and comprises the oldest vines on Rymill's vineyard. Following the crush, fruit is inoculated and vinified in twenty tonnes capacity rotary fermenters, which periodically mix the fruit and keep the skins moist, maintaining ferments between 20°C and 25°C. A select culture of natural yeast is employed, which retains attractive berry aromas while dominating any wild yeasts which might impart disagreeable flavours. The finished wine is matured up to two years in a selection of new and seasoned French and American oak barrels. Alcohol 14.5%
 
Dark cherry red with purple hues. Rich, intense nose with lashings of black fruit, dark chocolates and white pepper. Red fruit flavours of plum and strawberry come through on the lifted palate, balanced and smooth. Integrated oak with lovely savoury notes, sweet berry fruit, appealing cinnamon spice and dusty cocoa characters, lingering on a beautiful long lasting finish. Good food will bring out the best in Rymill, an excellent match to meats and three veg or fancy gourmandise with refined sauces and delicate meats.
Rymill Yearling Coonawarra Cabernet 2011
Coonawarra
Available by the case dozen only
Fresh from the Rymill stable, Yearling is a graceful one year old Cabernet, especially made to present lively, fruity aromas and a soft, supple structure immediately upon release. Yearling explodes the myth that Coonawarra Cabernet needs to be cellared and aged before enjoying fully. The softness and affability makes it the ideal partner to traditional red meats, intermediate dishes like pizzas, pastas or curry, versatile enough to accompany game and white meats. This vibrant and approachable Coonawarra Cabernet is perfect for enjoyment right now.
$1199each
$141DOZEN
EACH
DOZEN
Crafted without compromise by Sandrine Gimon (Diplôme National d'oenologue) and Amelia Anderson (Bachelor of Oenology, Hons). Coonawarra's reputation as a producer of weighty Cabernet wines belies it's capacity to produce fully ripe early drinkers. Yearling has been subject to the same adroit vinification techniques lavished on the Rymill flagships. An exclusively estate grown wine with fresh aromatics by virtue of cool maceration and expeditious ferments. The soft, supple and approachable structure has been achieved by an early, gentle pressing. Designed to be forward drinking and fruit driven, components have been treated to minimal maturation in French oak barriques.
 
Dark cherry red. This fresh, youthful, approachable wine stays true to its style with wafts of blackberry and currants, tomato leaf and rhubarb, mint and strawberry jam. Yearling is characteristically spicy and herbaceous, not only does it deliver on aroma but the palate also offers tannins that are supple, velvety and round. Yearling is finely structured and well integrated, dusty tannins matching the dash of fruit and spice. The finish is deliciously refreshing with elements of mint and plenty of fresh, juicy fruit. Generous with good weight behind it, a highly approachable Cabernet to enjoy upon release. Soft, supple structure making it the perfect accompaniment to yum cha, Mediterranean cuisine or casual dining.
Rymill Yearling Sauvignon Blanc 2012
Coonawarra
Available by the case dozen only
Fresh from the Rymill stable, fashioned exclusively from estate grown fruit, the Yearling is a vibrant Coonawarra that's absolutely perfect to enjoy right now. An alluring perfume and zesty palate showing exciting herbaceousness, fine citrus and tropical fruit flavours, reinforcing the reputation of Sauvignon Blanc as Coonawarra's essential varietal white wine. Crisp and appealing, a sassy Sauvignon Blanc, enjoy chilled, alongside anything from the sea or garden.
$1299each
$153DOZEN
EACH
DOZEN
The vision of Coonawarra founder and Rymill patriarch John Riddoch is realized with each new generation as the Riddoch Rymill family tradition continues. As stewards of some of the nation's most precious soils, an important aspect of the sustainable viticulture practises is the elimination of all synthetic and chemical insecticides. Sustainable vineyard management is generally a medium between organic and conventional viticulture, which ensures fertile soil, healthy vines and well balanced, flavoursome grapes. Fruit grown to Rymill's terra rosa soils are bottled imediately after vinification to capture the crisp expression of Coonawarra Sauvignon Blanc. Alcohol 12.5%
Rymill Yearling Shiraz 2011
Coonawarra
Available by the case dozen only
Rymill maintain a commitment to the health and sanctity of the rich, red soils which set Coonawarra apart. The younger estate vineyards which are the source of Yearling Shiraz are managed to the highest standard of sustainable viticultural practices. Yearling is a gallant one year old, presenting a vibrant nose of ripe berry fruits rounded out by more complex undertones of spice and toffee. These flavours carry through on the palate, enhanced by a rich mouthfeel and soft, round tannins. A fresh, polished Shiraz of substance and style to enjoy today.
$1199each
$141DOZEN
EACH
DOZEN
Following the harvest, grapes are inoculated and vinified in twenty tonnes rotary fermenters, which periodically mix the fruit and keep skins wet, maintaining temperatures at 20°C to 25°C. A natural culture is used, which retains the attractive berry aromas while dominating any wild yeasts that might impart disagreeable flavours. Throughout the process, the developing flavours are tasted twice daily by the winemakers who, after about seven days, make the critical decision precisely when to conclude the maceration of skins and press the wine. Following a racking and the assemblage, the Yearling treated to minimal oak maturation, retaining the fresh Coonawarra fruit characters. Alcohol 13.0%
 
Deep purple with magenta hues. Think plum tart, dark cherries, blackberry compote and anything in between. Observe the complexity of the dark red fruit characters and the offering of caramel and cedar box, liquorice and vanilla. A true vibrancy of fruit, generous and round with soft tannins. The fruits carry on to the palate following through with a subtle spiciness on the finish. Yearling has been specially made to enjoy now, highly recommended around the dinner table alongside a crackling roast lamb.
The Rymill winery, steeped in history, is situated within The Riddoch Run Vineyards at the northern end of the famous Terra Rossa strip

Coonawarra patriarch John Riddoch struck gold at the Ovens Valley goldfields in 1852, before establishing himself as a wholesale wine and general merchant in Geelong. He eventually settled near Penola, at shearing time in 1861. The Riddoch Run eventually expanded to 50,000ha, carrying 110,000 sheep and 3,000 cattle, and extended from Comaum in the north to Mt Gambier Airport in the south. During his subsequent four decades of community service Riddoch was Chairman of the Penola District Council for 25 years, and also the local Member of Parliament from 1865 to 1873, obtaining roads and education for the region. The Riddoch Highway and Mt Gambier's Riddoch Art Gallery currently commemorate his name.

Rymill

John Riddoch's parliamentary endeavours eventually brought a railway to the South East, which revolutionised its social and economic development. He also introduced the Californian Pinus radiata to the district, thus initiating its forestry industry, and established a 20,000ha dairying enterprise at Glencoe. Most significantly, however, he subdivided his prime tract of terra rossa soil in 1890 to found the Penola Fruit Colony, which the independent and prosperous Colonists re-named Coonawarra in 1897, after the label of Riddoch's first vintage. His obituary in 1901 recognised him as The Father of the South East

http://www.rymill.com.au/ - Rymill

John Riddoch Rymill, John Riddoch's grandson, was born at Penola Station in 1905 and studied accounting, anthropology, nutrition and surveying, and also learnt to ski and fly. In 1929, with his powerful 193cm (6'4") physique capable of carrying an 82kg (180lb) pack effortlessly, he joined a Cambridge University expedition mounted to study the interaction of the American Indians and Eskimos (Inuit) in northern Canada. Rymill next won a position as pilot and surveyor on the 1930-31 British Arctic Air Route Expedition, investigating the terrain and meteorology of Greenland beneath the proposed Great Circle air route between Britain and North America. The expedition culminated in his epic 700km crossing of the featureless 3,000m high Greenland Ice Cap with sledge and huskies.

Rymill's foremost achievement was, at the age of 29, to raise the necessary funds and lead the independent 1934-37 British Graham Land Expedition to the Antarctic. The expedition successfully surveyed over 1,000km of previously unexplored coastline, establishing that Graham Land was not an archipelago but, in fact, the Antarctic Peninsula. In 1938 John Rymill married Eleanor Francis who, having completed her Californian fieldwork at Berkeley, had just graduated as the first female PhD in Geography from Cambridge University. Arriving at Penola Station in 1939, Eleanor was soon managing the property while John served in the Navy during World War II. They then embarked upon innovative programs of perennial pasture development, and of breeding Corriedale sheep and Angus cattle. John Rymill was also keenly interested in equestrian sports, being instrumental in founding the Equestrian Federation of Australia and the Pony Club Association of SA.

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill and great-grandson of the founder of Coonawarra winegrowing region John Riddoch, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship. He also studied Science at Adelaide University and, on his return to Old Penola Station, successfully applied genetics to establish a distinctive and lucrative composite breed of cattle. After Peter married international Three Day Eventer and Show Jumper Judy Ritchie in 1964, horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when The Riddoch Run Vineyards were planted. While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building this winery in 1990. Here the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with a new generation already involved, the Riddoch Rymill family tradition continues.

http://www.rymill.com.au/ - Rymill
http://www.rymill.com.au/ - Rymill

Rymill Coonawarra has two vineyard sites situated at the northern and southern ends of the Coonawarra region. Originally planted in 1974, the Riddoch Run Vineyards are 15 kilometres north of the Penola township and have been developed on a section of John Riddoch's original pastoral lease. Home to the winery, the 100 hectares of premium vineyards are principally planted to Cabernet Sauvignon and Shiraz.

Twenty kilometres south of the Riddoch Run Vineyards and five kilometres south of the Penola township, Three Mile Lane is located on Peter and Judy Rymill's existing landholding. The 55 hectare site was chosen for the terra rossa soil profile and has been primarily planted to Cabernet Sauvignon and Sauvignon Blanc, with smaller plantings of Merlot now coming into production.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services