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1 - 12 of 83 Mourvedre
Beresford Classic Grenache Shiraz Mourvedre
McLaren Vale
Available by the dozen
The enduring accord of Grenache Shiraz Mourverdre, showing sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. The consistency and enduring appeal of Bereford's award winning, hand crafted vintages is the culmination of an uncompromising dedication to the craft and attention to the smallest detail amongst the vines and in the winemaking.
$2799each
$335DOZEN
EACH
DOZEN
A backbone of Blewett Springs fruit, grown to rich shaly loams, is supported by components from the higher windy aspects around Willunga. Grapes are picked on the basis of colour and flavour, throughout the chill of night to enable a cold onset to fermentation. Parcels are crushed and vinified for up to ten days in small open top fermenters with neutral yeasts at around 20C. Ferments are hand pumped over, rack and returned to ensure optimum colour and tannin, followed by a soft airbag pressing to limit bitter extractions, achieving a fruit driven style. Treated to natural malolactic in a combination of new and seasoned French and American oak hogsheads, followed by a year's maturation.
 
Intense dark red with purple hue. Primary fruit aromas of plum, dark berries, nutmeg and mocha are complemented by vanillan oak characters. A full, rich palate with vibrant dark berry characters with overtones of mocha and spice. A well balanced wine with great depth, length and persistence of flavour. The subtle oak characters add further complexity as the palate finishes to soft, lingering tannins.
Bodegas Atalaya Del Camino
Almansa
Available by the dozen
Denominación de Origen Alamansa is at the east of the Iberian peninsula, between La Mancha highlands and the Mediterranean coast. It was bitterly fought over by the Christians and Moors but it is nowadays best known for good red wine. Grenacha is the grape of choice, often vinified alongside an inclusion of Monastrell, it produces a thick succulent wine renowned for its glass coating richness, evocative perfume and silken textures. Intenational industry doyen Robert Parker describes La Atalaya as an amazing value in unrestrained hedonism.
$2799each
$335DOZEN
EACH
DOZEN
Bodegas Atalaya Laya
Almansa
Available by the dozen
From parcels of Garnacha Tintorera and Monastrell, harvested off vines planted to the lean, sandy soils of Almansa. It is here that the parched vines must forage for their nourishment, a struggle for survival which concentrates flavour in the grapes, producing intense fruit esters and achieving the most wonderful complexity. The remarkably generous wines of Almansa are renowned for their mouth coating textural richness and opaque fruit characters, introduce Atalaya to a meal of pork loin padella, succulent saffron chicken or prawn and pimientos paella.
$1999each
$239DOZEN
EACH
DOZEN
Cape Barren Native Goose GSM
McLaren Vale
Available by the dozen
From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. The hand picked parcels are treated to a traditional course of pumpovers and whole bunches, vinified to dry, batches are pressed, rack and returned to a selection of French and American oak hogsheads for an extended eighteen months maturation. Structured, seamless and lingering, an amazingly well rounded palate of ingratiating alcohol warmth, the whole bunch Grenache contributes a sweetly pungent, spicey lift.
$2199each
$263DOZEN
EACH
DOZEN
 
Bright crimson purple. Fresh fragrant bouquet, an appealing mix of red and dark forest berries, plums, a background of savouryness and spice. Juicy red and dark berry fruits, a supple, medium to full bodied palate, structured layers of red berry fruits and fragrant trade spice, allsorts and chocolate box, vanillan carob oak, long lingering, raspberry tannin finish.
Charles Melton Belle Mere GSM
Barossa
Available by the dozen
Charlie Melton was one of the first to appreciate the overlooked value in Barossa's old vineyard Grenache, Shiraz and Mourvedre. At a time when others were pulling out such vineyards to plant more fashionable varieties, Charlie was convincing farmers to keep their historic plantings. He was one of a small group of winemakers who helped retain the viticultural heritage of Barossa Valley. A soft, plump palate of traditional Barossa ripeness and plummy, festive cake spice, currants and dark fruit, a finish of luscious, rounded tannins underpinning soily Barossa goodness.
$2399each
$287DOZEN
EACH
DOZEN
Charles Melton Nine Popes GSM
Barossa
Available in cases of 6
Distinguished Langtons Classification. Based on the wines of Chateauneuf du Pape, or home of new popes, alternate papacy of the 13th century. Drawing fruit from the only other classic Grenache growing area in the world, Melton has given this evocative grape a little Aussie twist, assembling the inspiring varietal with parcels of old vines Barossa Mourvedre and Shiraz. Litigation by the French was avoided, but problem remains, Melton's French skills were a tad light when he named the wine, assuming Chateauneuf du Pape was a reference to the nine popes.
$7999each
$959DOZEN
EACH
DOZEN
From choice Barossa blocks between Williamstown and Ebenezer, some over eighty years of age. Parcels are treated to the complete Charles Melton regimens, whole bunch fermentation of de-stemmed but uncrushed fruit. Cap management techniques include pigeage and hand plunging, as well as daily pumpovers throughout fermentation. The base wines after completion of ferments, present a fascinating palette from which to construct the Nine Popes, fortuitously not too much quantity at any extreme. A higher percentage of French oak is employed to add lovely cedar notes. Aged twenty eight months sur lie, Nine Popes is assembled before a light filtration.
 
Deeply coloured. Spicy fragrant nose, real depth and tightness. This is a serious wine. Many Grenache based reds can be light hearted and fresh, and indeed this is a legitimate manifestation of one Grenache style, but the aim is to make classic\s with a mix of spice, liquorice and other complex flavours leavened by some sweeter talc perfumes which will evolve into a seductive long term style.
Chateau de Pibarnon Bandol Rose
Bandol
Available in cartons of six
$5999each
$719DOZEN
EACH
DOZEN
Chateau Mont Redon Cotes du Rhone
Cotes du Rhone
Available by the dozen
An assemblage of fruit, picked off vines near the village of Roquemaure on the right bank of the Rhone, between Orange and Avignon. Mostly Grenache with a fifth of Syrah, the earliest vines at Mont Redon date back to ancient times. Protected from the chilling Mistral winds, the canny Romans planted their rootstock at the bottom of a hill which lends its name to the estate. In the middle of the 18th Century, nobleman Joseph Ignace d'Astier acquired Mont-Redon. His descendants still own the property, manage the vines and make Mont Redon Côtes-du-Rhône.
$1799each
$215DOZEN
EACH
DOZEN
Essentially a Châteauneuf du Pape Domaine with a hundred acres under vine, Mont Redon acquired quality vineyards in Côtes du Rhône thirty years ago to create approachable wines with the structure and potential for development. A mostly Grenache Syrah wine from hand picked and hand sorted fruit, aimed at retaining nothing but the best grapes. Bunches are completely de stemmed and treated to fifteen days maceration for optimal extractions, achieving fine tannic structure. Following vinification in traditional vats and the completion of malolactic, batches are held under the estate cellars for a term of maturation, assembled and bottled for a further spell of ageing before release.
 
Bright, deep colour. Rich and developed nose, dark berries and raspberries offset by grilled notes and nuance of licorice. A very well structured palate with firm tannin support completed by an outstanding aromatic complexity of red fruits. Fat and round mouthfeel with a long and savoury, spicy finish.
Claymore Youll Never Walk Alone GSM
Clare Valley
Available by the dozen
A compilation of parcels, dry grown Clare Valey fruit, Grenache for freshness and allure, Shiraz for structure, plummyness and spice, Mourvedre brings a measure of ribald richness, palate weight and pastoral funk. Claymore were established 1991 with a view to making good, healthy wine from an ancient block of terra rosa Grenache, the precious old site remains an inspiration to the team and delivers an amazing harvest of exceptional fruit with each vintage. Savoury earth and currant florals, a bliss alongside slow cooked, melt in the mouth pork.
$1999each
$239DOZEN
EACH
DOZEN
Clos Figueras Font de la Figuera
Priorat
Available in cases of 6
Julius Caesar was born a Spaniard, he probably enjoyed the wines of Priorat at a time when ancient Romans built the very terraces which now yield Font de la Figuera. This majestic viticultural paradise was devastated by phylloxera and abondoned by agricuturalists in the nineteenth century. Rediscovered by fine wine enthusiasts and re established to productive vineyards in the 1980s, it delivers vintages of the most exquisite Grenache blends in the world. Layered with licorice and the seasoning of Mediterranean spice, a penetrating wine, seamless, stately and refined.
$6699each
$803DOZEN
EACH
DOZEN
Clos Figueras Font de la Figuera
Priorat
Available in cases of 6
Vinified from the fruit of auspicious vines, established 1998 around an eminent block of ancient Cariñena and Garnacha. The soils here are unique, plantings are exposed to the temperate Mediterranean winds of Ebro Valley, brisk, envigorating breezes which extend the ripening season and encourage grapes to form remarkable esters. Font de la Figuera is the second growth from Clos Figueras, a wonderfully complex cépage of Cabernet and Grenache, Carignan, Mourvedre and Shiraz, seamless and intense, cossetted by lithe, silken tannins.
$6999each
$839DOZEN
EACH
DOZEN
Clos Figueras Font de la Figuera
Priorat
Available in cases of 6
Cariñena and Garnacha are the topical red wine grapes of Priorat, Cabernet Sauvignon and Syrah are commonly included to create a structured, complex style. The soils here tend to be parched and stony, perfect for punishing the vines and intensifying flavour in the grapes. Fruit is all picked by hand into twenty kilograms boxes and poured over the sorting table. Parcels are vinified in a collection of good old fashioned 2500 litres oaken vats and pigeaged by hand, before filling to well seasoned 500 litres French kogsheads and puncheons for a course of timely maturation.
$6199each
$743DOZEN
EACH
DOZEN
1 - 12 of 83 Mourvedre
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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