Semillon and Sauvignon are so well suited to this part of the world, that they brought narcissism to new levels after partnering off as the classically dry white.

$1699each $201DOZEN EACH DOZEN The cool climate and gravelly loam soils of Frankland River region are well suited to the production of intense white wines. Alkoomi Vineyard is located just eighty kilometers inland from the Southern Ocean, where vines are nourished by good winter rains and stimulated by dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. Alkoomi fully expresses the endowments of a superb microclime, suitably fashioned to enjoy while young. Exclusively estate grown fruit is picked between 12.5° and 13.5 ° baumé to build complexity and heighten flavour profile, tank fermented and bottled within two months to capture the vitality of fruit. Alcohol 11.5%

Pale straw with light green hues. Lifted bouquet of sugar snap peas and freshly cut grass over a sweet core of vanilla. Elegant and fine, displays rich guava and passionfruit flavours associated with Sauvignon Blanc, supported by lingering lemon curd, bright acidity and a creamy textural mouthfeel from the barrel ferment Semillon.

Alkoomi takes advantage of the cool maritime climes around it's Frankland River vineyards to showcase the natural charm of Chardonnay. Finished to a fresh and fruit driven unoaked styling, the wonderful features of this wine make it a cinch with all good faire.

$1699each $201DOZEN EACH DOZEN Alkoomi make use of water supplied from on site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand, harvesting occurs in the cool of the morning, usually starting at 2.00 am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. Chardonnay grapes are picked in the second week of February having achieved the perfect baumes and pH levels for this style of wine. Alkoomi was tank fermented and bottled immediately after vinification to retain freshness. Alcohol 13.3%

Brilliant pale straw with light green hues. Aroma of peaches and cream with subtle savoury notes. The balanced palate is rich with creamy length flavours of rockmelon and peach are complemented by underlying citrus notes and supported by nutty complexity, leading to a lingering, full flavoured finish. A wine made to appreciate in its youth, vibrant and fresh.

A pure Chenin Blanc from fruit grown exclusively to premiere vineyards within the coterie of premiere Margaret River properties. Grapes are picked at varying degrees of ripeness to form a complex yet harmonious palate which shows elegant fruit characteristics, whilst exhibiting the flavour intensity of riper, late picked berries. Full of freshness and vitality, Chimney Brush is the ideal aperitif before meals, a lifted nose and engaging palate speak highly of tropical fruits, lychee and apples, crisp yet soft and flavourful with a gently lingering finish.

$1599each $189DOZEN EACH DOZEN By employing a fine balance of contemporary and traditionalist winemaking techniques, Amberley Estate has remained true to it's original aim of making wines solely from fruit grown to the Margaret River. A selection of cultured yeasts and the use of clean tank ferments produce a soft yet complex, elegant fruit driven Chenin Blanc designed to complement today's eclectic cuisines. Following the crush, grapes are pressed and the juices are inoculated. In order to enhance the varietal aromas, Chimney Brush is vinified in fermenters under strict temperature controls. The emphasis at all stages of handling is to preserve the natural qualities of elegant Chenin Blanc.

A bright, light straw colour. Varietal characters are prominent on the bouquet, aromas reminiscent of fresh fruit salad comprised of red apples, pineapple, and tropical Asian fruits. Rich, soft, pretty bergamot flowers. Lovely balanced bright nose with a carry through of melon and then a hint of sweetness. Red apple, lychee and light herbal flavours continue on the palate balanced by the zesty acidity. A lovely fruit forward Chenin Blanc, the slight sweetness goes well with spicier dishes such as a caraway saffron gnocchi or chermoula prawns and Thai vegetable.

Amberley makes every day Valentine's Day with Kiss & Tell. You too can turn any moment into the most romantic day of the year with Kiss & Tell Moscato, a sweet and soft, fruity Italian style of slightly spritzy wine.

$999each $117DOZEN EACH DOZEN The winemaking at Amberley is driven by a philosophy of sourcing the highest quality fruit to produce contemporary styles for modern tastes. Such a promise has ensured Amberley can capture and retain the refreshing qualities of the Moscato style. Kiss & Tell is a delicious cépage of Frontignac Muscat, displaying lovely aromaticness and silky mouthfeel, with Gordo Blanco, which contributes great richness to the palate. Harvests of Muscat grown to good vineyards which can best display the requisite ripe fuit and juicy grape characters are treated to a combination of modern and traditional vinification techniques which includes infusing the wine with a slight effervescence to provide interest and lively texture. Alcohol 7.0%

Light straw in colour with green hues. Bouquet shows lifted, heady, floral tones of honeysuckle and fresh Muscat aromas. The palate is light with flavours of sweet honeydew melon and tropical fruits. Residual sugars are well balanced all the way to a clean, crisp finish, a slight effervescence gives the wine an appealing lift. Serve well chilled, the lower alcohol content and light sweet style makes Kiss & Tell ideal with luncheon, light appetiser foods, cheesy dishes or as an aperitif. The perfect drink to accompany your favorite cuisine or to share with loved ones and friends.

It's time for everyone to get in touch with their sweeter side, to treat themselves and friends to Kiss & Tell, a delicious pink wine that's refreshingly lower in alcohol. Moscato Rosa suits the relaxed, fun loving Aussie lifestyle, so very appealing to new wine drinkers because it delivers irresistible flavours and creamy textures within an exciting spritz. So Kiss & Tell everyone you know, because something as sweet as Moscato Rosa is worth sharing.

$999each $117DOZEN EACH DOZEN The winemaking team at Amberley love exploring new wine styles and mixes of fruit which appeal to contemporary tastes. Enter Kiss & Tell, a delicious cépage of Frontignac Muscat, displaying lovely aromaticness and silky mouthfeel, with a component of the luscious Gordo Blanco, which contributes great richness to the palate. A tiny touch of sweet Shiraz gives the wine its pink tinge and adds a slight raspberry note. Parcels grown to good vineyards which can best display the requisite ripe fuit and juicy grape characters are treated to a combination of modern and traditional vinification techniques which includes infusing the wine with a slight effervescence to provide interest and lively texture. Alcohol 7.0%

Light, delicate pink colour. Lifted heady floral tones of honeysuckle and delicate rosewater aromas. The palate is light with flavours of lemon cream and tropical fruits and just a hint of musk. The residual sugar is well balanced all the way to a crisp finish, the slight effervescence gives the wine an appealing lift. Serve well chilled, the lower alcohol content makes Kiss & Tell ideal as an aperitif or luncheon wine, well matched with light appetiser foods, an ideal accompaniment to cream cheese recipes.

The Amberley Estate property was primarily the subject of a detailed soil, climactic and aspect analysis before any establishment of vineyard. The growing seasons here foster healthy vines with ample foliage, delivering fruit in excellent condition. auvignon Blanc grapes in particular develop stimulating flavours and aromas, abundant with vibrant characters and a crisp natural acidity.

$1699each $201DOZEN EACH DOZEN One can catch a glimpse of Geographe Bay through the valley at the centre of Amberley Estate, protected from westerly winds by towering Jarrahs and steep slopes. The choicest parcels of Sauvignon Blanc are selected from the estate vineyards along Margaret River, harvested throughout the cool of night to maximise freshness. A gentle handling in the winery ensures the bright, vibrant fruit flavours are retained. Juices are racked and vinified in conttrolled fermenters at cooler temperatures. Upon completion, components are held on lees to richen the palate while enhancing texture and complexity. The final wine is then assembled, fined and stabilised for bottling.

Brilliant and bright, the wine is pale straw in colour with green tinges. Fresh aromas of passionfruit and lemon and lime zest are complemented by hints of jasmine flowers and nettles. A mouthfilling wine with a generous and textured palate, flavours of lemon zest and hints of citrus blossom. An ideal combination of freshness and fruit sweetness balanced by crisp, citrus acidity. Enjoy with baked barramundi on a medley of steamed vegetables.

One can glimpse the blue waters of Geographe Bay through the valley which runs along the centre of Amberley Estate. An advantage of such a fortuitous location is the moderating influence of Geographe Bay's maritime breeze on the hot easterly winds which blow during the height of summer. Secret Lane is fashioned exclusively from estate grown Margaret River fruit. A mostly Semillon wine with a smaller component of Sauvignon Blanc, delivering a fully integrated palate with steely but elegant flavours, good structure, balance and poise.

$1499each $177DOZEN EACH DOZEN The classicaly dry, aromatic white from Amberley Estate vineyards on Margaret River. Ripe, fully compatible parcels of Semillon/ Sauvignon Blanc grapes are selected and promptly harvested throughout the cool of night to capture freshness. Gentle handling in the winery serves to retain the bright, vibrant fruit flavours of the vineyard. Following the crush and inoculation, juices are racked and vinified at cool temperatures in controlled fermenters. Upon completion, parcels are kept on lees to richen the palate while enhancing texture and complexity. Components are then assembled and fined for bottling.

Brilliant and bright, Secret Lane is pale straw in colour with green tinges. Highly aromatic, the nose displays the classic characteristics of cut grass, lime leaf and lemongrass. The palate bursts with crisp and lively flavours of granny smith apple, kiwifruits and lime zest. Refreshing acidity is complemented by fruit sweetness to form a palate of good length. Enjoy with salt and pepper squid or your favourite cheese.

The long, balmy ripening seasons of Margaret River give rise to intense varietal characters in wine grapes. Ashbrook are well positioned to deliver a perfectly balanced and highly flavoursome, delicately wooded Chardonnay, enhanced through a course of barrel ferments in high quality French oak and an extended period of lees contact, translating into a wine of richness and complexity.

$2999each $357DOZEN EACH DOZEN Ashbrook Estate is the archetypal Margaret River boutique winemaking estate. The dedicated team strive to achieve perfect balance between parcels of the highest quality Chardonnay and treatments in fine French oak. Ultimately the wine remains essentially driven by fruit, maintaining sound structue and clear definition. Grapes are picked fully ripe and in excellent condition, displaying attractive varietal characters. Components are fermented and stored in new French oak barriques over the course of several months without any battonage or malolactic, preserving the distinctive expression of Margaret River.

Light straw yellow hue. Intense bouquet of varietal fruit, rich peach, melon aromas and light oak characters. A long flavoursome palate displaying strong and complex fruit flavours. It's virile aromatics and engaging palate is matched by substantial textures and luxuriant barrel ferment flavours, grapefruit and vanillan, cashews, nutmeg and clove. Powerful flavours suggest the wine will be excellent with a range of flavoursome dishes, shellfish, white meats and tempura.

Margaret River has cordially received the native Verdelho grape of Portugal, to make it, it's very own. Small wonder, as the maritime climes and sultry Indian Ocean breezes stimulate the vines with ideal conditions to ripen fully and develop maximum fruit flavour. Ashbrook is one of the oldest producers in Margaret River and has been fashioning Verdelho wines of some import for over a quarter of a century. The vineyard is now fully mature and yielding the finest Verdelho.

$2299each $273DOZEN EACH DOZEN Verdelho first came to prominence in the early days of West Australian viticulture when the patriarch of Swan Valley winemakers, Jack Mann, saw the potential of the variety for making fresh, lively table wines which are immediately approachable yet agemagnificently. The development of Margaret River saw Verdelho planted to cooler environs, encouraging the grape to develop fully it's unique varietal characters. Surrounded by large eucalypts trees, the mild, sunny growing seasons of Ashbrook Estate accentuate the fruit flavours and natural crisp acidity of Verdelho. The vines yield grapes with exceptional concentration of fruit, vinified unoaked and unwooded, to express essential fruit character.

Pale green/ straw colour. Ashbrook displays varietal bouquets of orange and passionfruit. The palate mirrors the aromatics, the naturally assertive acidity of Verdelho complements the elegant flavours and gives the wine a refreshing finish. An excellent depth and fullness of fruit, Ashbrook is sure to develop attractive honeyed characters. But who can wait? Serve chilled as the perfect accompaniment to fresh seafood and spicy cuisine.

Bellarmine jugs were used throughout the middle ages to carry wine from oak cask to table. The terroirs and clime around the Bellarmine vineyard at Pemberton are a Chardonnay maker's dream come true. Soils are red gravel laterite which provide excellent drainage while providing warmth to the vine root systems at night, courtesy of the sunshine that the gravels have absorbed during the day.

$1899each $225DOZEN EACH DOZEN Chardonnay is sourced exclusively from Bellarmine vineyard in the high quality cool climate region of Pemberton. Fruit is harvested throughout the cool of night. Juices are gently pressed off skins and separated from the harder solids. Juices are cold settled for two days, the clear juices are racked away from lees and innoculated. A portion is transferred to oak for fermentation, the balance remains in tank. Ferments are temperature controlled to achieve a gradual drop in sugar levels whilst retaining maximum flavour. Upon completion, the wines are batonaged to infuse complexity and introduce a touch of creaminess, followed by three months maturation in a selection of new and seasoned French oak barrels.

Pale yellow colour. Stonefruits and nectarine, citrus with subtle oak. Complex palate with citrus, green apple, and nectarine flavours. Subtle spicy oak, tight acidity and a creamy texture with minerality, good length and persistence. A ightly wooded dry white wine made to the Chablis style. Enjoy with crispy skin roast chicken and good wet cheese.

Bellarmine are expert at Riesling and famously makes three different interpretations, each with its own story and appeal. One of very few vineyards in Pemberton to grow the varietal, no doubt indulging the German ancestry of proprietors Dr Willi and Gudrun Schumacher. Grapes are exclusively sourced from the estate property, planted by hand in 2000, vines are trained to receive maximum exposure from sunshine during the ripening season.

$2199each $261DOZEN EACH DOZEN Vineyard soils are red gravel laterite and vines are trained to vertical shoot positioning. Grapes are harvested in the cool of the night at optimum flavour levels. Vinified from the first free run juices taken after the initial crush and from the light pressing of skins. The latter component contributes greater depth of ripe flavours which suit the slightly sweeter style. Fermented in tank at cool temperatures so that oak is avoided and the natural expression of fruit is optimised. Sudden chilling of the tank occurs when the wine has only about one baume of sugar left to convert into alcohol. This stops the yeast cells and achieves the slightly sweeter palate so very appealing to enthusiasts of complex and engaging Riesling wines.

Pale straw colour. Lime and spice on the bouquet. Aromatic, slightly sweet, yet crisp, elegant white wine. Perfectly palate balanced and with elegant lime flavours. Enjoy this captivating style with moreton bay bugs or WA marron in a mornay cheese sauce.

Margaret River conjures up images of windswept capes and maritime living, the Fremantle doctor and balmy nights around a good bottle or two of chilled Chardonnay. Breathing Space are all about the fun and funk of the sun and surf, an exciting range of contemporarily styled wines which are designed to escape the chaos of the big city and bring the drinker to a place that's always relaxed and easy, perpetually sunny and 30°C. A fresh and crisp Chardonnay, minimally handled, permitting the Margaret River fruit to speak without the influence of any oak.

$1499each $177DOZEN EACH DOZEN Sourced from premiere vineyards, Breathing Space puts a focus on capturing the intense Margaret River regionality while retaining eloquence of varietal character. The highly favourable mesoclimes are further tempered by prevailing winds from the Indian Ocean which deliver excellent ripening conditions throughout the growing season. Great emphasis is placed on the selection of Chardonnay, minimal winemaking influence allows the fruit to be the defining factor in the finished wine. The finished Chardonnay wine is fashioned to drinking beautifully immediately upon release, bottles promptly after vinification, vitally fruit driven, unwooded and unoaked. Alcohol 12.5%

Light lemon straw colour. Luscious nose of rock melon, peaches, nectarine and honey dew. Persistent palate of green melon and bright, primary orchard fruit flavours, golden delicious and guava over a soft, youthful acidity. A clean finish with crisp mineral textures and refined summer straw notes. A delightfully fresh rendering of Margaret River Chardonnay that drinks magnificently on its own and flatters white meat dishes, fresh seafood or pungent, wet soft cheese.