The area between Cape Naturaliste and Cape Leeuwin is lined with the most ancient soils and fertile mineral sands. This amazing terroir underneath Leeuwin vineyard combines with the sensational maritime climes to provide a growing season that's ideal for viticulture and encourages great finesse in the finished wines. Offering an intensity and depth of flavour that's so very Leeuwin Estate, Art Series represents the benchmark in Margaret River Sauvignon Blanc, bursting with citrus and lifted floral, complexed by subtle anise and vanilla.

$3199each $383DOZEN EACH DOZEN The granitic island where Leeuwin vineyard is located, has weathered over millions of years and provides ancient free draining gravel soils, which are highly complementary to the culture of the vine, as well as promoting great finesse in the wine. Leeuwin's rainfall is dictated by the Roaring Forties which move north in winter and south in summer. With oceans on three sides, fluctuating water temperature by two degrees between summer and winter, the district has its own microclimate. Leeuwin's vineyards are therefore protected from extremes of temperature, frost free during the critical spring growing period. An average year in Margaret River equates to vintages Bordeaux can enjoy only occasionally.

Fresh vibrant pale straw, lime green edges. Bouquet shows lemon sherbet and lime, green pineapple and crisp golden delicious apples. The wine's textural component is immediately evident as bright and lively across the palate from the barrel fermented portion. Great intensity of flavour with lemon and lime the most dominant before a refreshing finish of green apples. Fine racy acidity, a very long, lingering finish.

Leeuwin Estate was purposely built from the ground up to a no expenses spared approach by America's most accomplished vineyard developer. Originally a cattle farm, the property was deeply ploughed, deep ripped, emptied of stone, pegged, measured and planted to vines by hand in the 1970s. It remains to this day under the stewardship of America's Mondavi family. Prelude Vineyard is an elite site, closely managed to yield the quality of fruit, requisite for the vinification of the definitive Margaret River classic dry white.

$2299each $275DOZEN EACH DOZEN Great wines are born in great vineyards. Boasting one of the most modern wineries in the southern hemisphere, Leeuwin Estate offers its winemakers all the advantages of new age technology. Winemaking however, is an art as well as a science, and it is here where the skills of the winemaker are carefully combined with technology to produce the wines that have been so highly acclaimed. Vineyards are kept balanced with the yearly environmental conditions. With the emphasis on quality rather than quantity, yields at Leeuwin are kept low. Working with the environment and through skilled vineyard management, Leeuwin is able to produce fine fruit in the most environmentally friendly manner.

A very pale straw with bright green tinges. The nose is very intense and lifted with passionfruit, green melon, lemon blossom and fresh baked bread aromas. Lime and tropical fruits round out a complex bouquet. The delightfully balanced palate is fresh, clean and lively with strong flavours of citrus fruits, passionfruit, and green apple. The fresh acid finish provides a penetrating length of flavour.

Leeuwin are particularly adept at vinifying world class Chardonnay, the estate's flagship is Langtons Classified, a member of the most elite rank in Australian wine. On three occasions, Leeuwin have been listed on the Wine & Spirits International Winery of Year and included in the prestigious 1OO Vins De Legende. Prelude Vineyard is an elite site, closely managed by the highly decorated Chardonnay artificers at Leeuwin, to yield a tghtly focused wine with layers of impeccably clean flavour, a remarkable balance and exquisite style.

$3799each $455DOZEN EACH DOZEN Chardonnay is a grape that Leeuwin does exceptionally well. Winemaking however is an art as well as a science and it is here where the skills of the staff combine with technology. Broadly following European old world practices, Leeuwin remain focused on achieving complexity, balance and longevity in their wines. Strict temperature controls, Bucher pneumatic presses and a cellar of imported French oak are at the disposal of the winemaker to ensure that the fruit is transformed into the finest Margaret River Chardonnay. Enhanced by a regimen of lees stirring over the course of many months, Prelude achieves the ultimate balance while maturing in a selection of fine French oak barriques. Alcohol 13.5%

Brilliant straw green hue. A bright and vibrant bouquet portraying beurre bosc, fresh lime wedge and ripe fig. Complex and layered palate, features a delicate lemon, pear and lime fruit spectrum at the forefront. Mealy notes, gunflint and subtleties of nougat, fragrant jasmine and sweet spice provide breadth to an elegant nose. Delicately textured with vibrant grapefruit and freshly cut lime, width and complexity enhanced by fluffy nougat notes.

The premiere vitcultural precincts of Margaret River are endowed by oceans on three sides, conditions that are perfect for the production of truly world class white wines. The vineyards of Leeuwin Estate were established from the ground up with a view to extracting fully the virtues of these splendid mesoclimes. Siblings is an entry level wine, intended for fresh and early drinking, it is nevertheless a highly polished example of the classic and dry Margaret River style of white. The Semillon component is cannily fermented in older oak barrels for complexity.

$2499each $299DOZEN EACH DOZEN Great wines are born in great vineyards, and at Leeuwin the viticulturist and winemaker work hand in hand throughout the entire vinification process. Since inaugural release, Leeuwin Estate's mission has been to produce wines that rank with the best in the world through the pursuit of excellence. Today Leeuwin has been recognised through the receipt of numerous awards for its wines and restaurant, architecture, environment, arts initiatives, and as a leader in wine tourism. Broadly following European winemaking techniques, Leeuwin is concentrating on achieving complexity, balance and longevity in its Semillon Sauvigon Blanc accord, through a blend of modern and traditional methods.

Fresh vibrant pale straw with lime green edges. An intense lifted fruit profile of cantaloupe and wild gooseberries, lemon and lime with underlying notes of complex nettle, clove and star anise. These multifaceted characters follow onto the palate with orange zest and lime pith, complimentary fruit flavours which come across with great intensity over a lovely textured mouth feel and an excellent line of acid that pulls the palate along to a refreshing finish.

$2599each $311DOZEN EACH DOZEN

Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. The overriding philosophy at Lenton Brae is to construct wines which rank among the Margaret River's finest.

$2299each $275DOZEN EACH DOZEN The Lenton Brae property is planted to the finest soils in Wilyabrup, which is itself celebrated as one of the the most prestigious sub regions of Margaret River. The prevailing dry conditions during the final period of fruit ripening in early autumn allow for low humidity and disease pressures. The gravelly loams over clay base retains moisture and encourages root penetration, providing perfect conditions for the early ripening varietals of Semillon and Sauvignon Blanc. Parcels are vinified to retain freshness and vitality under cool temperatures, facilitating a gradual conversion of sugar into alcohol by selected yeasts, a portion is barrel fermented in new French oak for added richness and complexity.

Light green/ yellow straw hue. Beautifully perfumed wine, fresh grasses, myrtle and lychee fragrances, supported by mineral notes, wet pebble and slate. Sauvignon Blanc contributes aromatic elements while Semillon provides weight and depth of flavour. Lenton Brae will soften and develop the honeyed, toasty characters so desirable of bottle age.

$2599each $311DOZEN EACH DOZEN

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A sensational wine which articulates the splendour of Great Southern's auspicious clime. Fruit is sourced from vineyards at Mount Barker, Frankland River and the Porongurups. Mount Barker produces Riesling with a racy lime/ lemon character overlaid by talc and bath salts. Frankland River provides a little more generosity, riper flavours with a perfumed nose. The Porongurups yield tight and elegant Riesling wines with wonderfully floral nose and mineral palate. Match your Madfish with sushi or a grill of the freshest seafood.

$1799each $215DOZEN EACH DOZEN A popular choice the world over, made by the eminent team at Howard Park, capturing the freshness and vitality of the wine friendly climes in Australia's southwest. The Porongurup ranges are a small sub region of elevated vineyards that grow particularly fine Riesling. The winters here are bitterly cold and the soils mean, ideal for the production of crisp, clean fruit for MadFish. Harvests are immediately processed to ensure the highest quality juices without phenolics. All batches are kept separate and treated to a cool fermentation, retaining maximum fruit character without cluttering the wine. The final assemblage is fashioned to achieve a fuller and more generous rendering of Great Southern Riesling. Alcohol 12.5%

Bright pale straw, green hues. The nose is wonderfully aromatic, showing lime skin and white citrus flower notes. An upfront burst of floral and citrus juice flavours leading to a tight and crisp middle palate of great focus. The linear and long dry finish is complemented by restrained floral characters and lingering lime pith flavours. Great with freshly shucked Albany oysters.

MadFish are stylishly fashioned by the eminent Howard Park team, to articulate a taste of the West Australian lifestyle, to offer a whiff of the Freemantle doctor and a mouthful of sun ripened fruit, no matter where you are or what time of year. An approachable Riesling of refined balance and engaging complexity, riper white peach and melon flavours are supported by piquant grapefruit and citrus notes. Unadulterated and completely unoaked, MadFish is a fresh and affable, easy drinking young white, the perfect partner to relaxed luncheons.

$1699each $203DOZEN EACH DOZEN In the spirit of the relaxed West Australian lifestyle, MadFish wines are without pretension and without fuss. The team at MadFish believe that good viticultural management grows healthier fruit and makes a better wine, while maintaining a healthier environment. The classic regional blend of white varietal grapes, Semillon and Sauvignon Blanc are treated to a controlled vinification without the interference of any oak to allow the complex fruit characters to dominate. Low fermentation temperatures achieve a maximum retention of fruit flavour and aromatics while ensuring the finished wine is completely dry. Early bottling has also preserved the fresh fruit flavours and vibrant characters of the vineyard.

Pale straw hue with tints of green. A wonderfully aromatic nose, bursting with fruity esters. The palate, like the nose, is also complex with many layers of fruit flavours and a clean fine structure. Again the riper fruit characters balance well with the leaner more elegant citrus flavours. The finish is generous and long with a clean acid thrust.

Moondah Brook can boast an unbroken succession of superb vintages ever since inaugural release, they can lay claim to consistently delivering one of Australia's most popular Verdelho wines. This unique grape was originally planted on the Moondah Brook property near Gin Gin in the 1960s, from much earlier cuttings along the Swan Valley where Verdelho thrives in the warm and sunny climes. Every year, Moondah Brook just gets better, no discerning white wine enthusiast's chiller should be without a bottle or two of Moondah Brook's invigorating Verdelho.

$1699each $203DOZEN EACH DOZEN Moondah Brook is a contemporary range of varietal wines within the Houghton group, sourcing fruit from vineyards throughout the greater Swan and Frankland River regions. Verdelho is a versatile varietal that bridges the gap between a light, food friendly aromatic wine with something more full bodied. Moondah Brook sets the benchmark, showcasing Verdelho's characteristic flavours and gentle acids, with just the right amount of weight on the palate. Moondah Brook's vineyards yield the finest Verdelho grapes, harvested throughout the coolest hours of morning and night to preserve the vital fruit characters, crushed, inoculated and fermented under strict temperature controls to retain freshness.

Pale straw with tinges of green. A bouquet of lively tropical fruit, guava, pineapple and passionfruit with underlying citrus and hints of gooseberry. Intense fresh fruit flavours continue on the palate, a long finish is balanced by fresh acidity. Fashioned to be a splendid drink immediately upon release, Moondah Brook will continue to develop, but why wait? Enjoy now with spicey Asian or the freshest seafood.

Moss Wood include parcels of exposed grapes with no leaves, others without leaf removal. The former is a more complex style of Chardonnay with accentuated malty and roasted nut characters while the latter tends to retain citrus, honeysuckle and peach blossom aromatics whilst looking prettier. Before assembling, there are extensive tastings to check on the choice of barrel and to compare the different levels of exposure. The results are fascinating, a grand total of just a few hundred cases are made each year, Moss Wood Chardonnay is always beaut.

$6599each $791DOZEN EACH DOZEN Chardonnay is hand picked and whole bunch pressed, the free run juice and pressings are kept separate, cold settled for a couple of days and fined to remove excess phenolics. Batches are transferred to fermenters, a small percentage of lighter settling solids is included, warmed and inoculated with pure yeast cultures. After a day of activity, the ferments are racked to a selection of seasoned and new 225 litre French oak barriques, vinified to dryness, assembled and treated to full malolactic. The winery air conditioning system is adjusted to keep ferments at lower temperatures between 8âC and 20âC. A total of twenty months in oak is followed by bentonite fining and sterile filtration.

Medium straw hue. Lifted and complex, nectarine and blossoms, lemon marmalade and lime, long term barrel aging adds malt, roast nut and cinnamon notes. The front palate shows generous ripe fruits, full body and smooth texture. Generous peach, marmalade and roast almond flavours, a balanced astringency that builds the mouthfeel but doesn't impinge on the texture, giving a long, sweet, round feel.