White from white, a lively and delicate effervescent wine, exclusively Chardonnay in grand style, a model of balance, a pure product of the vine, an assemblage of the best Grand cru of Côte des Blancs. Cramant for its finesse, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Beyond the Billecart-Salmon name lies a patronage of high art and a respect for the land, driven by a passion for quality and a determination to craft exceptional objects. A Champagne steeped in history and the land of it's origin.

$21999each $2637DOZEN EACH DOZEN To make consistently good Blanc de Blancs, it is necessary to use good grapes every time. The strength of a House such as Billecart-Salmon lies in experience, but also in the quality of fruit. Billecart-Salmon rejects grapes that do not meet the most stringent standards. This extreme determination to provide quintessential quality gives Billecart-Salmon it's status of noblesse. The House of Billecart-Salmon seeks genuine excellence, as contributing vineyards are classified according to the quality of fruit they produce, the best vineyards are ranked as 100% of échelle des crus all the way down to 80% Very few Houses can make a claim like Billecart-Salmon, that the quality of the grapes sourced, average at above 95%

Pale gold, this pure Chardonnay Cuvée displays a mousse that's both fine and delicate. Mineral and citrus fruits initially, followed by perfumes of white flowers. A vintage characterised by its lively yet delicate attack followed by a long finish, an outstanding way to fully appreciate all the character of the world's finest Chardonnay. It's elegant, gracious vinosity is particularly appreciated by connoisseurs. The Champagne for an aperitif, this Blanc de Blancs will also delightfully enhance the flavours of fine gourmandise.

The Blanc des Millénaires Brut Vintage by Charles Heidsieck is a Blanc de Blancs made solely from Chardonnay, produced in very small quantities and only in years of exceptional quality. To make this Blanc de Blancs, Charles Heidsieck retained only five vineyards from the Côte des Blancs known for their capacity to evolve and mature. The Blanc des Millénaires is aged in contact with the lees for a minimum of 10 years, producing an impeccably accomplished quality wine. A superior Champagne which is both subtle and intense.

$29999each $3597DOZEN EACH DOZEN From 1852 in search of new markets, Charles Heidsieck crossed the Atlantic four times heading to the New World. His sense of business and his personality made him famous under the name of Champagne Charlie. Today, with a full confidence in the quality of its Champagnes and their potential for ageing, Charles Heidsieck lays down exceptional wines in its Gallo-roman cellars. Cellared or vintage wines will have been matured for as long as 19 years before sediment removal and an additional ageing of several years. The heritage of Charles Heidsieck is now available to lovers of fine wines seeking an unforgettable experience. .

A fine gold, deep straw yellow colour, a nice cordon for a very brilliant wine. Floral first impression with violet aromas followed by smooth, fruity nuances of apricot and quince preserve. A touch of fresh fig followed by a warm finish marked by cappuccino cream and liquorice, the finish develops between hazelnut and lavender, honey and quince. An elegant and distinguished wine, with distinct freshness, cellared at the Heidsieck caves at Reims, pure nectar after almost two decades of maturity.

Clover Hill's been producing pure varietal sparkling Chardonnay for many years. Assembled from a selection of elite Cuvées, matured on yeast lees for four years, followed by twelve months of ageing under cork prior to release. Disgorged with an addition of reserve wine, the doseage is prepared from components of Clover Hill reposing in oaken foudres.

$4699each $561DOZEN EACH DOZEN Located along the Pipers River of northeast Tasmania, Clover Hill was established in the eighties as a dedicated sparkling wine estate, planted solely to the traditional varietals, Chardonnay, Pinot Noir and Pinot Meunier. The sixty six hectare property overlooking Bass Strait has a similar climate to the Champagne region of France. Vines are close spaced and planted on deep, red volcanic soil in a frost-free amphitheatre, orientated north/south to maximise sunlight exposure. Clover Hill's commitment to creating Australia's finest sparkling wines has been recognized as Tasmanian Vineyard of the Year, and on more than one occasion as Winestate's Australasian Sparkling Wine of the Year.

Vibrant light straw in colour with a persistent fine bead and gentle foaming mousse. An assortment of fresh summer fruits, melon and citrus, pawpaw and pear. Instances of warm nutty yeast and developed almond/ toast characters, complex and elegant yet remarkably integrated. Slight savouriness. Fresh citrus to the palate with layers of toasted characters, tastes of melon, almond and bread dough flavours. Clover Hill is the essential Australian Blanc de Blanc sparkling with a crisp profile of fruit, exceptional length and lasting flavours. Drinking beautifully now but with the structure and balance to develop further richness and complexity, have Clover Hill with fresh shellfish or the classical almond dessert.

Dom Ruinart was the visionary behind the most ancient maison in Champagne. Fashioned exclusively from the finest of all Chardonnay Grand Cru grapes, grown to the most superior Côte des Blancs and Montagne de Reims vineyards. The remarkable qualities of this wine has brought fame to the Goût Ruinart, the inimitable, universally recognizable palate and nose of Dom Ruinart. A wine of renowned vivacity, and a rare expression of the world's most superlative Chardonnay, a magical experience.

$29999each $3597DOZEN EACH DOZEN An early pioneer and innovator, the House of Ruinart remains to this day the most exclusive of Champagnes. Ruinart was the first Champagne estate to acquire it's own crayères for the purpose of ageing wine, the only ones to be classed as a historic monument. The depth of the pits and the chalk from which they are made provide perfect thermal stability and optimum humidity. The constant low temperature leads to a slow prise de mousse, an effervescence of incomparable quality. The fermenting wines are aged and riddled over a period of weeks, constantly turned to release the lees sediments. After disgorgement and liqueur doseage, they are returned to the crayères for several more years of maturation.

A deep golden colour, lingering effervescence. A refined, distinguished wine, clean and pure aromas, stylish minerality upfront, the nose offers floral and fruity notes. Soft aromas are followed by hints of reine claude plum, peaches and pears. The balanced elegance of Dom Ruinart makes it the ultimate effervescent wine. Varietally pure, expressing the highest standards of winecraft, the ancient cellars which develop unique characters, and the most excellent grapes, Ruinart is a heightening of the senses and an illumination. It is the quintessence of fine Champagne, a taste and scent of excellence, the aesthete of Champagne, offering sensual pleasure and absolute refinement.

Blanc de Blanc is exclusively Chardonnay, a wine of intense elegance, cleanliness of aroma, flavour and heightened varietal expression. Fashioned to the essential Méthode Traditionnelle style, the choicest parcels of Chardonnay from Green Point vineyard in the Yarra Valley are assembled alongside components grown to the splendid slow ripening climes of Strathbogie and King Valley. Endowed with a tight palate structure, vibrant fruit characters and refined acidity, Blanc de Blancs is a profoundly fresh and elegant wine with a soft dry finish.

$3499each $417DOZEN EACH DOZEN Chardonnay is harvested throughout the cooler parts of day to preserve the quality and freshness of juices. Grapes from each site are pressed and separately vinified in temperature controlled fermenters to ensure the unique characteristics of each parcel is retained. Fourteen individual Chardonnay Cuvées are selected on the basis of subtle yet concentrated varietal flavour, balanced structure and generous palate length, all essential for the delicate and elegant Blanc de Blancs style. Following tirage and a secondary fermentation, Chandon spends over forty months ageing on sedimentery yeast lees, an essential part of the Méthode Traditionnelle process. Alcohol 12.5%

Bright pale gold hue with a fine mousse and persistent bead. Freshly roasted chestnuts and warm baked bread aromas are complemented by subtle stone fruit and lemon zest on the nose. A soft, voluptuous front palate exhibiting the classic Chardonnay generosity, a soft and mouthfilling entry, with fine, crisp acidity providing the structural backbone to support a generous middle palate. Classic Blanc de Blancs citrus and white peach characters excite, toasty, nutty yeast autolysis notes delivering richness and creaminess, building to a crescendo, before tapering off, right through to the long and flinty, mineral finish.

This exceptional Champagne is composed exclusively of Chardonnay, grown on a singular terroir, the great Côte des Blancs. Nicolas Feuillatte has claimed Gold Medal Concours Mondial de Bruxelles, Silver Medal Mundus Vini, Bronze Chardonnay du Monde, and Bronze Medal Challenge International du Vin for Blanc de Blancs. Pale honey gold in colour with powerful aromas and flavours, expressing the personality of a fine Chardonnay, this wine makes an elegant aperitif, and is unsurpassable when accompanied by the freshest fish.

$8499each $1017DOZEN EACH DOZEN Gold Medals, International Wine Challenge France, and the Prix d'Excellence. The most modern state of the art winery in Champagne, Nicolas Feuillatte sources grapes from 4800 winegrowers dedicated to the highest quality, from over 1,200 acres among the Premier and Grands Cru vineyards of Champagne. Through the course of winemaking, almost 400 clear wines are analysed, commented upon and criticised, one by one, at the rate of twelve samples per session. After determining the aromatic and organoleptic characteristics of each wine, the blend for the final cuvée is decided. A secondary fermentation in the bottle, with a mixture of liqueur and yeast, known as the liqueur de tirage.

Subtle pale green hue, with fine and abundant bubbles. Magnificent bouquets, broad strokes of butter, lime tropical fruit, brioche and sun-swept meadows. The Chardonnay gives off mineral aromas, such as the chalk on which it thrives, it gratifies with exotic flavours including hints of flowers such as May blossom and acacia. There are some more subtle scents too, like citrus fruit, pear or even lime blossom. Palate is immense, majestic, harmonious, complex, green apple, dried figs, honeysuckle, pure dry mountain pine and the mineral backbone of the Côte des Blancs' chalky vineyard. Full-bodied, superb as an aperitif, this Cuvée harmonizes beautifully with the finest oysters, or elegant desserts like lemon tart.

The philosophy at Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. Cuvée Brut is an exclusively Chardonnay sparkler in fragrant Blancs de blancs styling, crafted through the best of new world winemaking techniques to capture and showcase New Zealand's unique cool climate character. It all starts in the vineyard with select clones of Chardonnay characterised by small, intensely flavoured grapes. A rejuvenating wine with a clean, fresh palate, New Zealand at its sparkling best.

$1699each $20388/DOZ EACH DOZEN Oyster Bay takes its name from the local bay at the tip of New Zealand's majestic South Island. Oyster Bay's reputation has been built from vines grown in Marlborough's central Wairau Valley and the North Island's salubrious Hawkes Bay region, both are now recognised as being among the great wine growing regions of the world. Chardonnay vines trained to yield fruit specifically for the vinification of sparkling wines are grown on ancient alluvial river terraces, producing grapes full of concentrated, pure varietal flavours along with a natural zesty acidity, ideal for the creation of super premium sparklers. Fruit is harvested early, crushed and inoculated with neutral yeasts to accentuate the Chardonnay varietal character.

A blonde coloured wine with a rich foam and a very fine, persistent bead. Fragrances of citrus and apple, stonefruits, melon and quince. Elegant cool climate varietal intensity on the palate, radiant lime, citrus and white peach, accentuated by a finely bubbled palate culminating in a crisp, refreshing finish. A wine of elegance, finesse and minerality. The lively bubbles are a result of natural secondary fermentation, which brings to life the delightful and refreshing expressions of a pure Chardonnay Cuvée Brut.

Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Made exclusively from a sophisticated and delicately balanced blend of 100% Premier Cru Chardonnay from different years, Ruinart Blanc de Blancs is smooth and rounded on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the elegance of the clear bottle. A perfect summer aperitif champagne, delectable sipped by the pool or on a sunny terrace.

$9999each $1197DOZEN EACH DOZEN Chardonnay, the dominant grape variety used in all Ruinart cuvees, is the very essence of the Ruinart taste. Grown in the Côte des Blancs and Montagne de Reims vineyards, this exceptionally high quality grape lends all its finesse, elegance and purity to the Ruinart champagnes. Over time, the exceptional qualities of the Chardonnay grape continue to work inside the Ruinart bottles and enable the champagne to be kept in optimum conditions. The remarkable qualities of the Premier Cru Chardonnay grape have given rise to what is now commonly called ‘Goût Ruinart', an inimitable universally recognised taste which develops aromatic complexity over time.

Superb, golden yellow colour with a beautiful luminosity. Very fine long lasting pearl like bubbles. Clean, intense first nose. Second nose showing warm, rich notes of brioche, French toast and roasted almonds. Very supple and harmonious palate. Well balanced, rich, suave and soft wine with notes of soft honey flavours. Good intensity. Slight mineral notes and a long sustained finish. The Chardonnay grape illuminates the Ruinart cuvees, heightens the sparkle and gives them their characteristic fluidity. It is the quintessence of Ruinart champagnes and the values that the House holds true.

Founded in 1911, Maison Salon is the passionate creation of one man, a Champagne connoisseur enchanted, then seduced by the terroir of Le Mesnil. Eugène-Aimé Salon, a singular personality and bon vivant, succeeded in formulating the Champagne of his desire, a pure Blanc de Blancs without peer. Unique in many ways, the single Cru Salon is the expression of very special fragments within an elite vineyard. Wine lovers know that drinking Champagne Salon is an exclusive privilege, a very personal journey of intense and rare sensations.

$64999each $7797DOZEN EACH DOZEN The fruit of one single terroir, Côte des Blancs, one single cru, Le Mesnil-sur-Oger, one single grape, Chardonnay, one single year, but not every year. Nestled in the heart of the Côte des Blancs, 100% Chardonnay and 100% grand cru, this is the king of Champagne vineyards. The production, inevitably limited, is the fruit of a handful of historically selected plots, of which one is essential, le Jardin Salon. Rigorous selection, keystone of quality, is the first phase of an uncompromising production that skilfully blends spontaneous art with unbending rules. Fiercely attached to tradition and to the authenticity of their site, the sister houses of Salon and Delamotte work continually to render its fullest expression.

Creamy mousse, exceptional lustre and the finest bead, a deep blond gold colour. Opulent palate and nose with expressions of brioche, white bread, white flowers, earth and delicate yeast characters. Rich and mature upon release, an abundance of fruits before a sophisticated, memorable finish.

Scotchman's Hill can source grapes from the higher altitudes of King Valley, where the crisp and saturate microclimes develop Chardonnay that's renowned for sparkling wine. A backbone of fruit grown to vineyards nearby the Geelong winery is vinified alongside parcels of cool ripened King Valley Chardonnay, achieving a remarkably mouthfilling blanc de blancs style exhibiting elegance and poise. Offering excellent varietal definition and superb balance, the sparkler of choice to serve at every ocassion, as a smart aperitif or to accompany your favourite cuisine.

$1299each $153DOZEN EACH DOZEN Two acres of Chardonnay were established at Scotchmans Hill in 1982. The winemaking team have since developed intimate knowledge of local soils and terroirs further afield which can yield the quality fruit expected of Scotchmans Hill. Grapes are sourced from good vineyards in the King Valley and Geelong. Exclusively free run juices are treated to a cool fermentation in tank at 12°C over a period of two weeks. The wine remains on gross lees for five months to infuse the palate with complexity and build structure. Following a fining and stabilization, secondary fermentation is initiated by the traditional Charmat method, achieving a vibrant effervescence before bottling under pressure. Alcohol 12.0%

Pale straw with a green tinge, displays a fine bead. Lifted floral and lemon citrus scents with yeasty characters and green apple notes. A delicate fruit driven style with a lively mousse. Lemon citrus flavours and subtle yeast characters with firm acid gives the wine overall balance, length and freshness. Enjoy chilled.

Created to commemorate Thibaud IV Comte de Champagne, who planted the original Chardonnay vines in France circa 13th century. First vintaged in 1952, it is produced exclusively from the delicate first pressing of costly Chardonnay grapes grown to perfection within the ancient communes of the elite Côte des Blancs.

$31999each $3837DOZEN EACH DOZEN Taittinger is one of the last remaining family owned Champagne houses. In 1931, Pierre Taittinger purchased the historic Forest-Fourneaux, re establishing the ancient house as Champagne Taittinger. Revered by critics all over the world, Taittinger is the very definition of sophistication, elegance and finesse. This outstanding wine is only produced when the harvest is of exceptional quality. Vinified exclusively from white Chardonnay grapes grown to the most renowned Crus of the prestigious Cotes de Blancs. To guarantee the wine's finesse, only the first pressing is included. This exceptional Champagne is aged several years in bottle under the Maison cellars at Saint-Nicaise.

Pale straw colour with a fine, elegant bead. The nose presents fine aromas of toast and oak echoed by delicate notes of vanilla and brioche. A fresh and smooth palate of pink grapefruit and white peach follows with a long and refined, rich, toasty finish, lasting and complex. It's delicacy and generous fruitiness is matched by supreme ageing potential. This celebratory and ceremonial wine is the perfect accompaniment to seafood and shellfish.

In 1966 Wolf Blass registered the business name Bilyara, the aboriginal word for the local Eaglehawk, and produced his first vintage of two hundred and fifty dozen. To this day, the Wolf Blass winemaking team produce wines of outstanding quality, character and consistency each and every year. An exclusively Chardonnay wine that's irresistable when chilled, Eaglehawk Cuvee Brut is crafted to a ripe and fruit driven, forward drinking styling, innately suited to all good faire and charming company.

$999each $117DOZEN EACH DOZEN The Wolf Blass winery is located at the epicentre of the Australian wine industry, and has produced some of Australia's most favourite wines. The Eaglehawk range are full of fresh fruit flavours, crafted from the very best grapes Australia has to offer. 100% Chardonnay grapes ares sourced from excellent sites across southeast Australia. The winemaking team work closely with the viticulturalists and carry out periodic checks in the vineyard to inspect progress of the vines. Following the pressing and fermentations, components were assembled into a distinctly flavoursome Cuvée with fine fruit characteristics and a touch of pleasantly tangy tropical acid at the finish. Alcohol 10.5%

A light straw colour with a persistent bead. Eaglehawk shows zesty citrus and sherbet aromas, a full-bodied sparkling wine of apple/ melon flavours and a rich, creamy mouthfeel. Refreshing and flavoursome, it culminates in a pleasantly crisp finish. Drink now to enjoy the fresh youthful flavours.