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1 - 2 of 2 Wines By Freycinet
1
Freycinet Chardonnay 2011
Southeast
Available by the case dozen only
Traditional Burgundian techniques are employed with the aim of producing a multi dimensioned, complex and creamy textured Chardonnay with generous palate. The philosophy at Freycinet is to keep it simple and allow the vineyard to express itself without any unnecessary winemaking influences. Fully ripened grapes provide the foundation to which the techniques of barrel fermentation under tightly grained French oak, lees stirring and malolactic are applied, enhancing the natural complexity, texture and layers of character in the completed wine.
$3599each
$429DOZEN
EACH
DOZEN
Freycinet Vineyard lies on the Freycinet peninsula in northeast Tasmania. Situated on the 42nd latitude the estate enjoys a unique microclimate. The long growing season extends into May, combining much sunshine and warm days, winter rains with no frosts, ideal for the production of excellent quality cool climate fruit. The vineyard sits a hundred metres above sea level, at a distance of twenty kilometres from the coast, the climes here are very maritime. At harvest the grapes are bursting with flavour. Chardonnay is completely barrel fermented in a selection of new and seasoned French oak casks for ten months, matured on yeast lees and periodically treated to battonage, developing complexity and richness.
 
A light straw colour. Delicate aroma features citrus and melon fruits with soft oak nuances. The palate is pristine, fresh and vibrant, revealing ripe melon, white peach and grapefruit flavours subtly supported by spicy oak and creamy textures. Power with elegance, the finish is seamless.
Freycinet Louis Pinot Noir 2010
East Coast
Available by the case dozen only
Such are the favourable microclimes around Tasmania for the production of world class Pinot Noir, that they have attracted the interest and investment of some of the great Maisons of Burgundy. The soils that lay beneath the vines at Freycinet is terre extraordinaire, it works closely with the low altitudes, idyllic conditions and refreshing maritime winds, to soothe the vines and to ripen extraordinary Pinot Noir grapes. Louis brims with splendid cool climate varietal fruit characters, impressive for it's burgundian styling, yet unambiguously Tasmanian.
$3299each
$393DOZEN
EACH
DOZEN
Freycinet Vineyard is situated on Tasmania's sunny East Coast, approximately halfway between Launceston and Hobart. The philosophy is to keep things simple, to make a wine as big and as beautiful as possible, to let the vineyard express itself with little human influence. Fully ripe, exclusively estate Pinot Noir clones G5V15, 114, 115 and 777 grown to mature vines are hand harvested and inoculated in a rotary fermenter. A pure yeast culture is added and the fermentation temperature is allowed to peak at around 32ºC. The must is pressed after seven days of extraction whereupon the wine is transferred into a combination of new and prior use French oak casks for twelve months maturation.
 
Deep red in colour. Bouquet reveals ripe plum and red berry fruits with earth, truffle and perfumed cedar. The palate is full of spicy berry and plum flavours in combination with soft toasty oak and fine tannins. Thoroughly enjoyable whilst young, with the structure and concentration of fruit to mature gracefully.
Freycinet Vineyard is situated on Tasmania's sunny East Coast, approximately halfway between Launceston and Hobart. This artisinal boutique estate produces the finest, cool climate wines

Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the tiny holiday resort of Coles Bay and the world renowned Freycinet Peninsula. Situated on the 42° latitudinal line, Freycinet has a unique microclimate.

Freycinet

The long growing season, which extends into May, combines high sunshine hours with 1250 heat degree days, winter rains with no frost, to produce excellent quality cool climate fruit. The vineyard is a hundred metres above sea level and lies just twenty kilometres from the coast, being very much under maritime influence.

http://www.freycinetvineyard.com.au/ - Freycinet

Inspired by the tremendous opportunities along the East Coast, Geoff and Susie Bull established Freycinet Vineyard in 1980. They were early pioneers in a new region which years later revealed exciting potential for the highest quality wines. The region now boasts over a dozen vineyards.

Daughter Lindy Bull and winemaker/ partner Claudio Radenti have taken over the family tradition of gently handcrafting the wines. Lindy and Claudio are passionate about their nine hectare vineyard and are extremely focused on maintaining quality.

The philosophy around Freycinet is to keep things simple, thereby allowing the vineyard to express itself without extra winemaking influence. The aim is to make the wines as big and as beautiful as possible. At harvest the fully ripened fruit has maximum flavour, which is very carefully retained throughout the winemaking process via a gentle and minimalist handling.

The techniques of barrel fermentation and lees stirring, maloactic fermentation and rote fermenters are utilised to produce wines of exceptional colour and flavour. Extended maturation in tight grain French oak casks for twelve to eighteen months completes the winemaking process. Radenti Champagne is crafted to methode traditionelle, an assemblage of Chardonnay and Pinot Noir, reflecting the idyllic conditions of Tasmania's cooler climates in the production of premium sparkling wines.

http://www.freycinetvineyard.com.au/ - Freycinet
http://www.freycinetvineyard.com.au/ - Freycinet

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services