Wines By Bleasdale

Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. The Adelaide Hills style is distinctly crisper and more aromatic, one could say it even tastes chilled at room temperature. An extravagant course of barrel ferments, wild yeast vinification and lees exposure makes a richly textured Chardonnay wine with good colour, savoury vanillan aromatics and solid palate structure.

$1699each

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Bleasdale is Australia's most enduring family operated wineries, tracing it's establishment to 1858 when Frank Potts planted his vines on the banks of Bremer River. He named his property after Reverend John Ignatius Bleasdale who advocated a sober, wine drinking community to the exclusion of hard spirits. A sound business case indeed. Sauvignon Blanc grapes are hand picked from choice Adelaide Hills sites and gently whole bunch pressed directly to French oak barrels. Fermentations are inititated by wild indigenous yeasts from the vineyard still present on the skins, followed by a regimen of lees stirring battonage and nine months maturation before bottling. Alcohol 13.0%

Light straw yellow colour. The big, steely nose displays complex aroma of stonefruits and citrus, almond, tapioca and meal. A creamy palate with layers of melon, nectarine and golden delicious flavours, a touch of biscuit and lemon/ almond notes before a crisp, drying and savoury fruit filled finish. A revitalizing style for contemporary palates, the Chardonnay of choice to enjoy alongside prawns or shitake chicken tortelli.

Bleasdale Adelaide Hills Pinot Gris 2012

Adelaide Hills

Available by the case dozen only

What fine Pinot Gris that the Adelaide Hills make. Crisp mountain breezes meander around the veritable maze of sub valleys and undulating hillsides, stimulating the vines and enhancing exotic citrus nut varietal characters in the grapes. Bleasdale have taken their pick of fruit from the finest vineyards planted to loamy, low fertility sands which are ideal for Pinot Gris. After a quick trek back to the Bleasdale wineworks, fruit is treated to a prompt vinification and early bottling to retain the vitally luminous expression of Adelaide Hills Pinot Gris.

$1699each

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Bleasdale have been central to Langhorne Creek viticulture for a century and a half, but the estate's association with Adelaide dates back to 1836 when migrant Frank Potts began colonial life as a boat builder. Parcels of Pinot Gris, picked by hand off good Adelaide Hills vineyards, are selected by Bleasdale on the basis of vine maturity and fruit ripeness, consistency of quality and good character. Grapes are whole bunch pressed into a combination of fermenters and seasoned French oak puncheons for a brisk vinification and a course of lees stirring battonage, followed by a small amount of maturation. A timely bottling captures and locks in all the fresh, brightly lit, pear and spice characters of Pinot Gris. Alcohol 13.0%

Pale light straw hue. Nutty spice and dainty orange blossom nose over supple hints of barrel ferment, lemon, apples and pear. A well rounded palate, generous with stonefruit flavours while exhibiting fine balance between green vegetable characters, ripeness and crisp acidity. The delicate Bleasdale shows all the spice and perfume expected of slowly ripened Pinot Gris. A stylish aperitif alongside nibbles and oysters, a very good match to poultry and rice vermicelli.

Bleasdale Adelaide Hills Sauvignon Blanc 2012

Adelaide Hills

Available by the case dozen only

While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label have been harvested just at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.

$1699each

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Wander through the rolling and elevated aspects of Adelaide Hills at vintage and you'll find the Bleasdale team hard at work, timing the pick of the crop and collating the choicest parcels from the finest vineyards. Sauvignon Blanc has established it's own style here, translating into crisp and vibrant wines with steely acidity, puckering fruit flavours and splendid clean finish. Components are delivered to the Bleasdale wineworks a Langhorne Creek for inoculation to select yeasts and a brisk, temperature controlled vinification aimed at retaining the exhilerating Adelaide Hills regionality. Alcohol 12.5%

Pale, light straw hue. A crisp, fresh nose with lemongrass and gooseberry aromas, green vegetable, cut citrus and hints of luscious tropical fruit fragrances. A palate showing great purity of Adelaide Hills Sauvignon Blanc charm with an enlivening freshness, the finish is clean and bright exhibiting juicy natural acidity and a lingering finesse. Enjoy chilled while young with chicken recipes, sauteed shellfish or the traditional caesar.

Bleasdale Bremerview Shiraz 2010

Langhorne Creek

Bleasdale are Langhorne Creek's founding winery, as well as Australia's second oldest, family owned and operated estate. Bremerview Shiraz is vinified from fruit grown to unique soils, a drier, full flavoured wine which shows the distinctive local characteristics of rich blackberry flavours, eucalypt aromaticness and earthy, warming tannins.

$1599each

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The entire range of Bleasdale's exquisite wines are modern classics. The management of the vines and the vinification of the fruit is very much a hands on affair by the fifth generation of a family that pionered and established Langhorne Creek as a premiere winegrowing region. The Potts family lead a dedicated winemaking and cellar team who are very proud of their work. Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Bremerview is treated to maturation in a combination of new and prior use 300 litres American oak hogsheads.

Deep, dark scarlet in colour. Intense varietal characters of dark cherries and ripe plums, complexed with fragrant spice aromas and toasty oak characters achieved by the extended maturation in tight grained American oak hogsheads and barriques. Generous fruit and supportive, mouthfilling tannins, Bremerview will continue to develop its rich earthy and chocolatey characters. Approachable upon release and always a winner with your favourite faire.

Bleasdale Broad Side Shiraz Cabernet 2009

Langhorne Creek

The traditional Australian claret style of Shiraz and Cabernet with a touch of Malbec, Bleasdale's been at it for generations, the masters at producing honest, reliable red wines. Patriarch Lloyd Stanley Sticky Potts was a motorcycling enthusiast all his life, the label depicts him practicing a broadside turn.

$1399each

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Bleasdale was Langhorne Creek's first winery and remains today Australia's second oldest, family owned operation. The vineyards are situated on the fertile plains of Bremer River, which floods annually nourishing the soils. Historic cellars, constructed from eucalypt and limestone house a massive redgum lever press which fifth generation winemaker, Michael Potts still uses to crush grapes. Much of Langhorne Creek's fruit traditionally went into multi-regional blends and wasn't acknowledged until the 1990s when a group of growers, most notably Bleasdale, started promoting Langhorne Creek as a pure regional wine. Broadside is matured for a year in a selection French and American oak barrels. Alcohol 14.0%


Red with robes of purple. Nose of pepper, violets and five spice, red and black berries, dried herb and savoury leaf. A harmony of varietal fruit on the palate, blackcurrants and Cabernet cassis, chocolates, pepper and Shiraz plum, boysenberry spice of Malbec. A juicy finish exhibiting persistent flavours and smooth velvety tannins. Enjoy with hearty stew, lasagna or cassoulet.

Bleasdale Frank Potts 2010

Langhorne Creek

Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. A litany of trophies and gold for the Bleasdale flagship, highly rated in many Jimmy Watson taste-offs, Frank Potts has also claimed gold and trophy for best Australian red at the prestigious London International Wine Challenge.

$2699each

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Langhorne Creek's founding winery, Bleasdale Estate is today owned and operated by the fifth generation of the Potts family. A cépage of Cabernet Sauvignon and Malbec, Petit Verdot, Merlot and Cabernet Franc, the very best parcels grown to Bleasdale's vineyards are reserved for Frank Potts. The essential qualities of this wine are derived from the precious vines which are mostly flood plain grown, planted to rich, silty soils which provide the nourishments for this stirring wine. Grape yields may be low but the quality is always superb. Frank Potts is treated to an extended maturation in a combination of new and prior use French and American oak 300 Litres hogsheads before a light egg white fining. Alcohol 13.9%


A deep, red/purple coloured wine. Frank Potts explodes with a great perfume. Powerful flavours of blackberry and cassis, chocolates and mint, raspberries and plum, dark cherries and violet, richness and texture, all integrating beautifully with the very subtle French oak, finishing long with a lovely sweet fruit richness.

Currently out of stock

Bleasdale Holdfast Chardonnay 2009

Langhorne Creek

The benchmark in Langhorne Creek Chardonnay, vinified from the choicest parcels of fruit grown to some of the nation's most fertile soils. Whilst Bleasdale is steeped in the history of Australian red winemaking, it maintains a flair for impressive whites. A dry unwooded style showing attractive fresh lingering flavours of pear juice, melons and peaches. This is a wine to enjoy while it is young and lively, match with chicken and seafood dishes for maximum enjoyment. Bleasdale is full, round and lively, with a soft, creamy texture and inspired, lingering flavours.

$1699each

$201DOZEN

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Founded in 1850, Bleasdale make honest, consistent, reliable wines which are enjoyed throughout the world. The vineyards are situated on the fertile flood plains of the Bremer River, which runs parallel to Langhorne Creek. The region still experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. The deluge gives vines a deep soaking drink just before the parching Australian summer. Bleasdale is treated to a cold temperature controlled fermentation with select yeasts, followed by prompt bottling to achieve a well balanced Chardonnay with fruit dominance and good complexity while retaining vibrant aromatics. Alcohol 13.5%


Pale yellow colour. Aromas of citrus and peach, delicate fragrances of honey dew and granny smith. A palate of bright varietal characters showing pear, lemon and melons.

Bleasdale Mulberry Tree Cabernet 2010

Langhorne Creek

Bleasdale is Australia's second oldest family owned winery, established in 1850 by English migrant Frank Potts. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. Mulberry Tree is the essential Langhorne Creek Cabernet, exhibiting fragrant dark berry characters with hints of eucalypt and mint, supported by chewy, toothsome tannins. A wine of great heritage, named after an ancient mulberry tree growing in the middle of the vineyard.

$1599each

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The Bleasdale vineyards are situated on the fertile flood plains of the Bremer River, which produce superlative wines year after year. The growing conditions around provide for exceptional flavour profiles and development of fine tannins in the grapes. Great wines are made in the vineyard, and the conditions here deliver fruit of the highest quality. Langhorne Creek generally, and Bleasdale in particular, produce some of Australia's most highly esteemed Cabernet Sauvignon wines. Grapes are sourced from an ancient site planted to Cabernet Sauvignon vines eighty to ninety years of age. The final wine is treated to an extended maturation in a selection of seasoned French and American oak barrels. Alcohol 13.5%

A deep crimson colour with robes of purple. Fragrant mixed berry characters balanced with dark chocolate and violet bouquets. Silky smooth with juicy sweet fruit flavours and fine chalky tannins. Spice box and cedar, blackcurrants and tobacco in a medium to full bodied wine. The palate is plump and fleshy, rich and round, yet displays elegance, warming acids and a long, lingering finish. Enjoy with a rack of lamb or good old fashioned steak.

Bleasdale Potts Catch Verdelho 2012

Langhorne Creek

Frank Potts planted Verdelho cuttings from the isle of Madeira on the rich alluvial flood plains of Langhorne Creek in the 1860s. Today, Bleasdale's Verdelho is fast emerging as one of Langhorne Creek's most savoury and pleasant drink now whites. Some of the grapes are hand picked from vines over eighty yeas of age. An estery, lifted fruit style of Verdelho wine, unwooded and dry, crisp and refreshing with zippy acidity and ripe fruit salad flavours, seasoned by a touch of lithe perfumed grassyness.

$1699each

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Bleasdale is Langhorne Creek's founding winework and Australia's second oldest family owner/ operated winemaking estate. The grumpy and shy bearing old vines which yield some of the nation's finest Verdelho deserve respect. In the cool of the night you'll find Michael and Robbie Potts with their merry band of growers, carefully harvesting the wonderful old vines fruit. The early ripening Verdelho is treated to low temperatures throughout the vinification process, producing a crisp white wine which exudes lifted fruit salad aromas and lively tropical and citrus flavours. Fermented to dryness and bottled whilst young to capture the freshness and vital herbaceous characters, so important to the finished wine. Alcohol 12.5%

Light green straw hue. Fresh lifted aromas of lemon zest with floral notes and hints of fresh herb. Zippy bouquets packed with loads of fragrant orange blossom, melon and kiwi fruits. The palate follows through with ripe lemon and lime citrus flavours, complexed by stonefruits, a fresh zippy acidity and extra length. Broad in texture, with floral characters and a gentle leafyness that opens up, lingering on the citrus finish. The rich and lively fruit on the palate, working in fine tandem with a wildly refreshing acid, make Potts Catch a natural food wine in it's youth, to be enjoyed alongside fish and seafood recipes.

Bleasdale Second Innings Malbec 2010

Langhorne Creek

Bleasdale have been at it for generations and are highly specialised with Malbec, a key component to the estate's flagship wine, the icon Frank Potts. Malbec is rarely seen as a pure varietal, but at Langhorne Creek it performs well enough to earn its stripes all on its own. Showing vibrant primary fruit flavours of plum, red berries and spice in its youth, it finishes soft and round on a length of velvety smooth tannins.

$1599each

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Malbec is a grape with a past, found in some of France's most baronnial Bordeaux Crus where it contributes lifted fruit aromas and softness to the wine. In Langhorne Creek it performs extremely well on its own, and Bleasdale has been bottling Malbec since 1961 The vines sprout moderate yields which are fashioned into a pure wine exhibiting recognizable regionality and a fine concentration. Crafted from exclusively Langhorne Creek grapes, the finished wine is medium bodied and displays the strong, spicy, plummy fruit flavours, that are so expressive of Malbec, as well as the toastyness brought about by maturation in a mix of French and American oak barrels. Alcohol 13.5%


Bright red in colour. A lovely bouquet of dark fruits swathed in chocolate, roasted meats with mint, briar and violet, followed by a fine essence of lifted cassis and red berries. It leads to a medium bodied palate exhibiting pure varietal flavours, a quenching acidity, savouryness and light gamey, meat character. Velvety smooth tannins and a soft finish.

Bleasdale Sparkling Shiraz N.V

Langhorne Creek

What's any special occasion without Bleasdale? Effusive and generous, Bleasdale's effervescent red gives so much more. Fruits steeped in liqueur, mint and ribena following quickly on the heels of a luscious coconut/ carob oak, cherry ripe palate.

$1799each

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A richly flavoured sparkler, the poly-vintage Bleasdale, derived from base wines through several years and topped up with a strong liqueur to initiate a secondary fermentation. The magnificence of barrel aged Shiraz characteristics are balanced by the sweetness from the doseage liqueur. The historic cellars constructed from red gum and limestone house a massive red gum lever press which fifth generation winemaker Michael Potts still uses once a year to make a very limited release wine. While the Bleasdale wineworks are steeped in history, the estate has installed the latest technology, still maintaining the founding philosophy of producing honest, consistent and reliable wines. Approx 13.5%

Colour is very dark and purple, an anxious, persistent effervescence. Nose is quite busy, awash with developed fruit characters and complex liqueur nuances. There is nothing subdued about this wine. It comes on like an ebullient, cream and froth driven chocolate torte, heavy on the maraschino cherry. There's deep rancio qualities and a fine balancing act by virtue of a cleansing acidic backdrop that makes this red sparkler perfectly rounded and just too easy to guzzle. Vibrant in appearance, rich in flavour and aromatics, its colourful bead leads to a sweet berry and confection palate before culminating in a lingering aftertaste. A wine to be enjoyed with christmas pudding or duck, roast meats or just on its own.

Bleasdale Wise Old Tawny Port

Langhorne Creek

Bleasdale was established in 1850, is classified by the National Trust and is listed on the State and National Heritage Registers. Fully conversant with the soils, the microclimates and the cycle of flooding which nourishes the unique terroir of the estate's vineyards, fifth generation winemaker Michael Potts cultivates the old Grenache and Verdelho vines destined for inclusion into the Wise Old Tawny. A smooth rich Port wine full of rancio and nutty flavours obtained through a slow maturation over many years under small oak casks.

$1599each

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Assembled from a reserve of barrel aged wines from various vintages, Wise Old Tawny is a mostly Grenache fortified wine with smaller components of Shiraz, Red Frontignac and Verdelho, in roughly equal measure. The historic cellars where the wine is aged were originally constructed with redgum members and limestone blocks. Today the cellar still houses a massive redgum lever press which fifth generation winemaker, Michael Potts uses to make his small batch wines. Though steeped in history, Bleasdale has installed the latest winemaking technology to retain the best qualities of matured reserve wines, whilst delivering to the connoisseur an authentic Fine Old Tawny of consistency and value. Alcohol 18.5%

Colour has developed into a nut red-brown. Appealing bouquets of plum and ginger, sticky figs and ripe date puddings, smokey peat and fine spirit. On the palate lie characters of treacle and walnut, marmalade, beef suet and orange rind, notes of unslated roast nuts and sweet black cherries, strawberry and hints of maple. The wine is deep and rich, the alcohol soothing and suitably attired, flavoursome and beautifully focused, the tannins whisper past with a sigh of relief at being unnoticed. Tawny rancio characters, old barrels and history, Old and Wise and complex, yet offering much freshness and vivacity for such a well developed wine. It calls for Stilton, after dinner coffee, and liquored chocolatey desserts.

Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year

Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

Langhorne Creek experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. It occurred to Frank that with the addition of floodgates across the river he could control the water for a short period and give his vines a deep soaking drink just before the parching Australian summer. Langhorne Creek receives an average annual rainfall of just 380mm per year and flood events provide enough moisture in the rich deep soil profile of the flood plain to carry vines in these areas through the dry summer months. The majority of the vast vineyard plantings use modern and efficient drip and sub-surface irrigation practices to maintain the water needs of the vines.


Bleasdale is today still owned and operated by the Potts family, the fifth generation of winemakers. They lead a dedicated winemaking and cellar team who are very proud of their work. When you've been around for six generations of winemaking you accumulate innate viticultural skills and an affinity to the environment. Access to water, coupled with cooling breezes from Lake Alexandrina reduce evening temperatures and provide mild even growing seasons, making Langhorne Creek the ideal wine growing region. Despite this, much of the Langhorne Creek's fruit went into multi-regional blends and wasn't acknowledged until the 1990s when a small group of long term family growers, including Bleasdale, started promoting pure Langhorne Creek wines. Traditionally a red wine grape region best known for full bodied Cabernet Sauvignon and Cabernet blends, as well as elegant Shiraz, the region also produces exceptional white and fortified wines. Langhorne Creek is now the centre of a vibrant grape growing and winemaking community which regularly wins national and international awards. The historic Bleasdale cellars, constructed from red gum and limestone, have been classified by the National Trust and are listed on the State and National Heritage Registers. The ancient winery houses a massive red gum lever press which fifth generation winemaker, Michael Potts still uses once a year to make a small batch, limited release wine.	Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Watch for the cobwebs as you clamber down the old redgum ladder into the bowels of Bleasdale winery. Duck your head and enter the old domed cellar built in 1892 and gaze around the walls at French and American oak puncheons, hogsheads and barriques, brim full of Cabernet and Shiraz. They are all destined for Bleasdale's super premium Frank Potts and Generations flagships, but that's years away. For now each parcel of each variety is matured separately, with up to 200 different wines all expressing their own individuality based on microclimate and soil.
Wander on to the redgum tasting bench where in September every year you'll find the team murmuring as they taste and spit wine samples. This exhaustive three day examination of every parcel, aided by two independent judges, will create the script for each final blend to be assembled. The outcome is not just about art and romance. Local growers wait anxiously for this time of the year when they know how their fruit will be graded and whether they receive a bonus for quality, rather than tonnes produced. It's the way it should be, in the pursuit of quality.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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