Wines By Glaetzer

Glaetzer Amon-Ra 2010

Barossa

Available in cartons of six

The eye of Horus is represented as a figure with six parts, corresponding to the six senses, touch and taste, hearing and thought, sight and smell. Ben Glaetzer takes aim at balancing the extraction of all the elements into this flagship wine, rather than endeavouring to maximize them. The fruit holds such powerful expression that focus must be brought to bear on preserving the characteristics of an exceptional vineyard.

$7999each

$957DOZEN

EACH

DOZEN

Amon-Ra is the king of all gods. The temple of Amon-Ra was the first in history to contain a monoculture vineyard. Rameses III lists over five hundred vineyards belonging to the temple of Amon-Ra. With minimal intervention, Ben Glaetzer makes elegant wines which are regarded as classics. From exclusively dry grown Barossa Shiraz vines, thirty to a hundred and twenty years of age, grown to prestigious Ebenezer vineyards. Vinified in one and two tonnes open top fermenters, hand plunged thrice daily before a term resting on lees. A portion completes ferments and malolactic under oak. The assemblage is matured sixteen months in a combination of exclusively new, mostly French oak hogsheads. Alcohol 15.1%


Deeply saturated scarlet colour. Amon-Ra shows the hallmark richness of Glaetzer flagship Shiraz, exhibiting singular intensity and perfume, taking aromatic expression to another level. A wine of freshness and refinement, great purity of fruit and firm but fine tannin structure with ageability, a Shiraz of great structure and power.

Glaetzer Anaperenna 2010

Barossa

Available by the case dozen only

Anaperenna is the Roman goddess of New Year. She is also a seamless fusion of fruit from dry grown, low yielding, very old vines, some over a century of age, planted to ancient sites within the elite Ebeneezer appellation in the Barossa's north. A mostly Shiraz wine, the very low cropped Cabernet component contributes intense fruit flavours with a low extraction rate of smaller berries, large seeds and greater skin to flesh ratio. The savouryness of Cabernet combines with the generous Shiraz to give Anaperenna great texture and power, structure and finesse.

$4599each

$549DOZEN

EACH

DOZEN

From vines trained to standard single wire, with permanent arm rod and spur. Many of the very old vines (80-130 years old) have now been trained onto a trellis for ease of pruning, harvesting, disease and frost control. Scant vineyard yields of ½ to one ton per acre are central to the intense concentration. Vinified in one and two tonnes open top fermenters with hand plunges thrice daily. Completed primary on skins, a component finishes ferments in oak, matured on lees to maintain fruit profile and animation, minimal SO2, and topped up every three weeks. Maturation fifteen months in a combination of completely new, mostly French with some American oak hogsheads before bottling unfiltered. Alcohol 15.1%

Dark ruby colour. An intriguing nose of chocolate, crushed herbs, cedar, blackberries and smoke leads into a tightly focused palate with fine grained tannin and incredible density. The low extraction rate of the Cabernet has imparted savouryness and compelling aromatics of crushed herbs, fresh black fruits and espresso spice. The sheer quality expresses such intensity throughout the palate, the Shiraz components are akin to the outstanding fruit earmarked for the estate flagship Amon-Ra, the primary difference being a slightly more reserved expression, to enable purity of the Cabernet to be displayed on both palate and nose. The finish is fresh and lively with flavours that linger and linger.

Currently out of stock

Glaetzer Barossa Shiraz 2001

Barossa

Glaetzer Shiraz is the flagship wine, rich with intensity and the Glaetzer hallmarks of complexity and elegance.

$4599each

$549DOZEN

EACH

DOZEN

A modern and innovative winemaker, always experimenting, constantly evolving!

A food-friendly wine, Glaetzer Shiraz is a vibrant brick-red colour with a touch of purple hue. The nose displays masses of briary fruit, plums, cassis and cedar. Additional essence of sweet consomme, warm raspberry odours, five spice and loam. The palate is an intense combination of luscious blackberry fruit, supple mature tannin enveloped by flavours of black pepper and spice. There's copious quantities of melted asphalt intermixed with blackberry liqueur and cassis, smoke, leather and earth. A magnificent example of ancient vine, dry-grown Barossa Shiraz. Will cellar and improve for 10 - 15 years.

Glaetzer Bishop Shiraz 2012

Barossa

Available in cartons of six

Only ever released in the best vintage years, the backbone of this substantive Shiraz is exceptional old vine fruit from famed, gnarled and dry grown Barossa vineyards at Ebenezer. Bishop is assembled from components which are up front and generous, showing animated, youthful characters, as opposed to the more restrained and structured components of the sibling Glaetzers.

$2999each

$357DOZEN

EACH

DOZEN

Bishop is the maiden name of the estate's matriarch. The Bishops hail from Mount Gambier, whence Judith's mother was the first female mayor in Australian political history. From vines up to sixty years of age, grown to the Glaetzer estate's Ebenezer parcels, vinified and assembled into the final wine alongside batches of eighty year old vine fruit from respected growers. Vinified in 1½ to 2 ton open fermenters, hand plunged two to three times daily. Extended maceration achieves good tannin development which makes the wine soft and approachable. Selected batches are treated to barrel fermentation. Matured fourteen months in a combination of new and prior use French and American oak barriques. Alcohol 14.5%


Deep garnet colour. Aromas of liquorice and mocha intermingle with leather and cassis. Opulent fruit flavours on the palate are beautifully balanced by firm, velvety tannins from ageing in French and American oak. Refinement, elegance and solid structure, Bishop is rich voluptuous and mouth filling, with spicey fruit characters and a long elegant finish.

Glaetzer Wallace Shiraz Grenache 2010

Barossa

Available by the case dozen only

Wallace is the ancestral name of Colin Gaetzer's wife, whose family hail from the old market town of Cupar in Fife. Judith's Celtic ancestry is reflected in the three elements of the Wallace label, a thistle, the cross and the arcane Celtic knot. Wallace takes on the traditional Barossa mix of Shiraz and Grenache in a thoroughly modern way. Few winemakers understand old vines fruit as well as Barons of the Barossa Ben and Colin Glaetzer, as they fashion Wallace into a comforting and indulgent mix of old world dark fruits, cigarbox and spice.

$1799each

$213DOZEN

EACH

DOZEN

From a small sub region of the northern Barossa Valley called Ebenezer. The viticulture is standard single wire, with permanent arm and rod and spur. Plantings aged sixty to eighty years are trained onto a trellis for ease of pruning, harvest and disease/ frost control. Vines are subject to smart canopy management, daily monitoring of fruit quality and flavour development is essential. Parcels are harvested separately in short breaks. Glaetzer know that Grenache does not handle oak well, choosing to ferment and mature the Grenache in tank to retain freshness and animation of fruit. The Shiraz component is aged fourteen months in a selection of two to three year old French and American oak barrels. Alcohol 15.1%

Deep garnet colour. Rich, peppery old vine Shiraz dominates and adds weight, texture and fleshy richness to the palate. A hint of of dark cherry from the Grenache contributes an attractive floral lift to the nose, bringing complex tannins and fresh acidity to the mix. The palate is rich and full yet supple and fresh. Shiraz provides backbone, body and flesh, Grenache adding soft, vibrant juiciness. Textural tannin components are supported by lively notes of plum and hints of cassis. Very approachable in it's youth, Wallace combines the best to create a spicy, savoury, food friendly wine.

Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer Habsburg and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

After completing his degree at Roseworthy in 1970, Colin Glaetzer worked at Tyrrell’s in the Hunter Valley from 1970 to 1972, making the first commercially available Chardonnay in Australia with Murray Tyrrell. From there Colin moved to the Riverland before travelling to Bristol to work at Avery’s prior to a vintage for Remoissenet in Beaune. He returned to Australia to commence as winemaker for Seppelts Rutherglen winery then became chief white winemaker at Seppelts Great Western.

In 1985 Colin moved to the Barossa Valley to run Barossa Valley Estate, where he created the now revered E&E Black Pepper Shiraz and the Ebenezer range of wines. In 1995 Colin and Judith Glaetzer and their three sons established Glaetzer Wines allowing the production of boutique super premium wines under a family owned label. The Winery is located in the heart of the Barossa Valley at Tanunda.

It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

Colin and his winemaker son Ben have a shared philosophy. Both firmly believe that great wines are made in the vineyard. Their belief in good terroir and an understanding of the ancient dry-grown vineyards in the renowned Ebenezer district of the Barossa is evident. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines.

The Barossa Valley is one of the most famous regions of South Australia. With an abundant history dating back to 1847 and a distinctive and profound - Silesian influence, it is asserting its importance, and the immeasurable value of its storehouse of century old vines and historic wineries. Glaetzer's fruit comes from the famed Ebenezer vineyard in the north west of the Barossa Valley. The old vines of Ebenezer are an important part of Australia's winemaking heritage and a living link to traditional Barossa viticulture. The exceptional fruit used in the flagship Glaetzer Amon-ra Shiraz and Glaetzer Shiraz is sourced from 80-110 year old, non-grafted bush vines which are exceptionally low yielding. Most of the vineyards are non-irrigated but some of the newer vines (propagated from original plantings) have supplementary drip irrigation to combat stress in drought years. With minimal intervention, Colin and Ben make the unique, elegant wines which are regarded as classics and unmistakably Barossa Valley.

The climate and soils of the Barossa Valley vary markedly from north to south. The warmer Ebenezer district has low rainfall and relative humidity which results in full, intensely-coloured wines. The softness, elegance and approachability of Ebenezer fruit has become the hallmark of the Glaetzer house style. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.

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