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1 - 12 of 125 Premium Sparkling
42 Degrees South Sparkling Premier Cuvee
Hobart
Available by the dozen
$2499each
$297DOZEN
EACH
DOZEN
42 Degrees South Sparkling Rose
Hobart
Available by the dozen
A boldly Pinot Noir and Meunier dominant Cuv√©e with just a soup√ßon Chardonnay, all hand picked off vines grown to a site made famous as one of the first sightings of a Tasmanian tiger Thylacinus cynocephalus. Frogmore Creek at Campania in Coal River Valley yields the finest sparkling wine grapes on the apple Isle. 42¬į South is given the full luxury treatment, an extended ageing on lees extracts exceptional richness from sediments, to be followed by disgorgement and doseage in true Methode traditionelle.
$2499each
$299DOZEN
EACH
DOZEN
The Campania property has over a hundred acres are under vine, all are planted to blocks purposely selected for the suitability to each grape variety. There are twenty seven individual blocks, each situated on very different altitudes. All were established with northerly aspects, allowing vines to receive the greatest possible sunlight. Chardonnay, Pinot Noir and Meunier are whole bunch pressed to retain delicacy. Fruit is treated to a clean primary ferment prior to racking off lees, followed by stabilisation and clarification. Base wines are assembled and bottle aged for a minimum eighteen months on lees before disgorge and tirage with minimal dosage to retain complexity yet revitalise the palate.
Appellation Pinot Chardonnay Brut
Tumbarumba
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Aramis O Aristocratis Sparkling Syrah 2005
McLaren Vale
Available in cases of 6
In their pursuit of excellence, to grow the highest quality grapes and create the finest Sparkling Syrah, Aramis decided to ask the best winemaker to handle their fruit. McLaren Vale born and bred, he knows every acre of soil and every coastal breeze. Most importantly, he develops a kinship with each and every vine. Aramis won't say who this reputable man is, but his brilliance as a winemaker is evident from the moment a bottle of Aramis is opened. That was the arrangement made with the evasive artisan, to allow the Syrah to speak for itself.
$5999each
$719DOZEN
EACH
DOZEN
The spectacular success of Aramis can be traced back to the terroir of a unique site. Vines are all low yielding and planted on their own rootstock, to some of the world's oldest mineral rich soils, under the most temperate of Mediterranean climes. Only the choicest parcels of fruit are considered for vinification under the Aramis label and the most exacting principles are employed throughout the winemaking process. An uncompromising attention to detail amongst the vines during the growing season, thinning and plucking by hand, is followed by fastidious sorting of berries at vintage. A selection of the finest oak barrels are utilized to mellow and integrate the firm McLaren Vale Syrah tannins.
 
Deep purple with a refined bead. Dark chocolate, anise and vanilla/ cedar bouquet with hints of blackberries and spice. A solid palate with chewy tannins, densely packed with ripe dark cherry fruit flavours, mocha and complex spice. The sweetness of the fruit is balanced by ripe acids which bring the wine to a long and lingering finish.
Arras Blanc de Blancs
Pipers Brook/Tamar River
Available in cartons of six
The House of Arras can call on the most exceptional Tasmanian harvests, befitting the highest standards of Methode traditionnelle. A priceless endowment of vineyards which were established on the merit of terroir and clime, growing conditions which are uncannily similar to the spiritual home in the old world. Beautifully poised, a well structured and elegant style of immense complexity and persistence, nectarines and jonagold, the fruit of seven years tirage, the opulence of truffles and brioche, roman nougat, amaretti and exotic spice.
$6299each
$755DOZEN
EACH
DOZEN
Arras Brut Elite NV
Available by the dozen
The House of Arras is built on the exceptional quality of fruit grown to the most superlative cold climate Tasmanian vineyards and an uncompromising standard of vinification techniques mastered over decades. Nothing less than the pinnacle of artisanal Australian sparkling winemaking is permitted to be bottled behind the Arras label. Slowly tiraged for a period of no fewer than five years, Brut Elite shows great complexity from the extended aging while exhibiting a brightness of fruit and structural elegance representative of truly world class sparkling wine.
$3599each
$431DOZEN
EACH
DOZEN
Parcels of Chardonnay grapes with a slightly larger component of Pinot Noir are hand picked from the most prestigious vineyards within the comprehensive Hardy viticultural portfolio in Tasmania. Following a gentle whole bunch press and fining, individual batches are vinified on light grape solids before the completion of malolactic on primary ferment lees. Once clarified, the base wines are judiciously assembled to style and prepared for secondary fermentation in bottle. Extended maturation on yeast lees builds further complexity and depth of character into the wine. A traditional expedition dosage completes the process, adding the last components of complexity and ensuring precise palate balance. Alcohol 12.4%
 
Crystal clear with an extremely fine bead and persistent mousse, delicate colour of fresh straw with a bright green/ gold hue. On the nose, the wine has an unmistakably inviting and complex melange of aromas with influences of fresh oyster, sour dough yeast as well as the aromas of exotic spices, vanilla bean and nougat. An elegant, mineral palate structure with flavours evolving in the glass around lychee, truffle, cinnamon and lanolin. Exhibits fantastic persistence of flavour, the natural acidity and subtle quality oak tannins are the backbone of this textural wine. Sealed under the highest quality cork available, sublime upon release, Brut Elite will continue to evolve and develop exceptional complexity.
Arras EJ Carr Late Disgorged
Pipers Brook/Tamar River
Available in cases of 6
The first of its kind, a salient example demonstrating the values of meticulous winemaking and a commitment to extended tirage maturation. Crafted in what was to eventually become the established Arras housestyle, employing the best vinification and viticultural methods to achieve wine of the highest quality. Following ten years tirage, EJ Carr Late Disgorged presents the original 1998 Arras in a new guise, a cuvee filled with layers of complexity and intensity. EJ Carr displays all the elegance, power and vibrancy of world class sparkling wine.
$12999each
$1559DOZEN
EACH
DOZEN
Arras was founded on the vision and spirit of the highly dedicated Hardy winemaking and viticultural team, who believe Tasmania to be the preeminent sparkling wine region of Australia. To this end, Arras seek to identify and capture each individual personality of every varietal grape and every corner of the vineyard, to craft wines which are unique, alluring and distinctively Tasmanian. Cuvee EJ Carr is a noble cepage, predominantly Chardonnay with a third Pinot Noir. After ten years resting on lees, it is the patience to allow the wine to mature at its own pace and the experience to know when it is at its best which has allowed EJ Carr to achieve new heights in richness, complexity and intensity. Approx 12.5%
 
Crystal clear with a fine and persistent bead, deep straw in colour with a bright yellow gold hue. The nose shows intense mushroom/ butter/ toast characters with lanolin and oyster nuances. On the palate, the wine is rich and flavoursome, whilst very complex and intense. Multi layered flavours of truffle, toast and sea brine combine with a great length of flavour and brightness. A dry style with a refreshing, natural acid finish.
Arras Grand Vintage 2008
Pipers Brook Tamar River
Available in cases of 6
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. After several years resting on lees and an extended bottle maturation, this peerless wine from Tasmania's finest vineyards, carries the distinction of a world class, effervescent Cuvée.
$6499each
$779DOZEN
EACH
DOZEN
The Arras team retain access to an endowment of the finest sparkling wine vineyards in all Australia. Choice parcels of fruit, hand picked off the best blocks within the finest sites, are gently whole bunch pressed, retaining only the first free run juices, to retain freshness and elegance of structure. After a term of cold settling, the individual batches are vinified on light grape solids, followed by a course of malolactic on primary ferment lees. Once clarified, the wines are judiciously assembled to style and prepared for tirage. Six years maturation on yeast lees has built additional complexity and depth. Degorgement and introduction of expedition liqueur completes the Methode traditionelle.
 
Straw gold hue, crystal clear with fine bead and persistent mousse. Bouquets of orange peel and clove, a sea brine influence, complexed by fresh brioche and pastry yeast aroma. Like the bouquet, lively flavours of sea brine, citrus peel and sweet jasmine flower are complemented on the palate with truffle and butter/ mushroom characters. A racy acid and great persistence of flavour ensure an exciting finish.
Arras Rose
Pipers Brook/Tamar River
Available in cartons of six
The House of Arras make the most sophisticated sparkling Rosé style, a magnificent mousse of salmon hued indulgence, achieved through a scrupulous selection of harvests, an uncompromising approach to vinification and extended term of bottle age on sedimentery yeast lees. The fragrant red fruits of Pinot Noir dominate, the layered complexity of applejack, rhubarb and bakers spice, all supported by a juicy orchard acidity, a modest frame of flattering tannins and the toothsome creamyness of liqueur expedition dosage.
$6299each
$755DOZEN
EACH
DOZEN
Balgownie Sparkling Shiraz
Bendigo
Available by the dozen
Bendigo's Maiden Gully has been producing outstanding and memorable Shiraz wines for over forty years. Balgownie have matched parcels of their most predisposed fruit with harvests of correspondingly amicable Shiraz grapes from splendid vineyards in Victoria's central districts and the Yarra Valley. A singularly generous, effervescent Shiraz wine with chewy tannins, full flavoured palate and engagingly spiced aromas. The Sparkling Shiraz of choice to accompany chocolate cherry desserts, game birds, juicy red meats or pork with rich sauces.
$2699each
$323DOZEN
EACH
DOZEN
Making outstanding Shiraz has been somewhat of a specialty at Balgownie ever since vines were established. The winemaking team's commitment to sustainable vineyard management practices, limited irrigation, compost and mulching regimens continue to yield harvest of the healthiest, small but intensely flavoured grapes. Batches of Shiraz are treated to a term of maceration for the extraction of colour, tannins and flavour. A controlled vinfication is followed by twelve months maturation in a combination of new and seasoned French oak barrels before assembling into the final wine, to be initiated for secondary fermentation in bottle in the manner of Methode traditionelle.
 
A brilliant deep ruby red with creamy purple/ pink mousse. Attractive rich raspberry and spice aromas. The palate offers delicious flavours of red and black berries, currants, cherries and plum supported by French cocoa vanilla oak, lively tannins and elegant spice. The rich beautiful dark fruit characters are balanced by excellent acidity which keeps the palate fresh, it finishes pleasingly long and dry. Outstanding as an aperitif, alongside tapas or the classic festive lunch of turkey and roast ham.
Currently out of stock
Bay of Fires Pinot Chardonnay NV
Pipers Tamar Coal Derwent
One of Tasmania's most praiseworthy efforts, Bay of Fires expresses fully the exceptional quality of fruit grown to superior vineyards, nurtured exclusively for the production of world class sparkling wines which exhibit classically structured palates and the most splendid texture. A top shelf effort made to true Methode Traditionelle, Bay of Fires is reverently crafted by the stars of the Hardy winemaking team, rested for years on lees sediment, to develop a luxurious mouthfeel and infuse the wine with elegance, rich fruit character and layers of complexity.
$2799each
$335DOZEN
EACH
DOZEN
The Bay of Fires vineyards normally experience a growing season quite similar to Reims, Burgundy and Alsace. Roughly equal proportions of Pinot Noir and Chardonnay, with a smaller component of Pinot Meunier, are hand picked and whole bunch pressed, to ensure freshness and elegance of structure. After fining, the individual batches are vinified on light grape solids and treated to malolactic on primary ferment lees. Once clarified, the wines are assembled to style and prepared for tirage. Extended maturation on yeast lees builds additional complexity and depth of character, while the expedition liqueur and inclusion of aged reserve wines contributes to the overall depth and dimension of palate.
 
Crystal clear, persistent bead, light straw gold hue. A very complex wine exhibiting toast, lanolin and sea brine characters, honeycomb, yoghurt and oyster. The palate is finely structured, long, powerful and complex. Multiple layers of oyster shell, truffle and apricot brandy build in this intriguing wine. A great depth of character from extended ageing, retaining freshness and vibrancy. A solid, natural acid backbone, biscuit and citrus follow the palate all the way to a crisp, dry finish.
Bellussi Prosecco Sparkling Bianco
Italian Spumante
Available by the dozen
The Bellussi Spumante sparkling wine obtained from the Prosecco grape, which comes exclusively from the restricted DOC Area of Conegliano - Valdobbiadene. The hilly, clay ridden limestone of the region, together with a cool Mediterranean microclimate and unique exposure to the sun gives this wine a rare structural elegance and a remarkably refined bouquet, further enhanced by a careful sparkling process using the Charmat method. A grand aperitif, table or dessert wine that is also greatly enjoyed at any festive occasion.
$2499each
$299DOZEN
EACH
DOZEN
A sparkling white wine obtained from the Prosecco grape using the Charmat method in autoclave. This spumante is the epitome of Prosecco, where the harmony of its elegant body is accompanied by a delicate bouquet. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion. Harvest is from 20th September to 10th October according to the vintage. The wine is fermented before a light pressing yielding a 70% maximum output. Best enjoyed within one year of production and up to two years. Acidity 6g/L Alcohol 11.5% Sugar 15g/l.
 
Straw yellow with greenish hints and limey gold robes. Nose of apple and green tea mint, papaya and tropical stonefruits. Lemon citrus honey nuances prepare the palate for a slightly sweetened introduction, awash with characteristic Mediterranean mousse. Effervescence is plentiful but not overwhelming and the natural fruit sweetness is uncloying and perfectly offset by it's charmingly old world acidity. There is a late arrival of dark forest berries and soily Blackforest woody characters that surprise the palate with a charming and unexpected complexity. A vivacious wine, and perfectly suited to both light or rich cuisines.
1 - 12 of 125 Premium Sparkling
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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