$3399each $407DOZEN EACH DOZEN

Superior single site Sparkling Chardonnay from elite rows of vine on Delamere vineyard at Pipers Brook. Fruit is whole bunch pressed, indigenous yeast fermented and treated to full malolactic, followed by a wildly extravagant four years in bottle on fine sediments and reseal with less than 2 grams of liqueur tirage sweetness. A pretty and delicate nose of fruit blossoms, white peaches, uber ripe apple and a luxurious hint of oyster shell, rich and refined stonefruit characters across the palate, ripely picked orchard flavours, warm nutty notes and brioche toastyness.

$6999each $839DOZEN EACH DOZEN

Single vineyard Pinot Chardonnay, from the exclusive appellation of Pipers Brook, crafted to true Methode traditionelle, the full course of bottle riddling and disgorgement, liqueur de tirage and reseal. The latitude and mesoclimes at Delamere are uncannily similar to the Champagne growing terroirs of la Bourgogne, ideal for the realization of sparkling wines, endowed with old world charisma. A luxurious Tasmanian Cuvée with opulent nose and textural palate, to savour alongside sophisticated canapes.

$4299each $515DOZEN EACH DOZEN Gaze across the natural amphitheatre to the closely planted rows, these are some of the oldest vines in Pipers Brook. The fertile soils at Delamere had previously lent themselves to the successful establishment of a wonderfully diverse fruit orchard and market garden. It was the pioneering vision of Richard and Dallas Richardson that in 1981, saw the more elevated areas of the property planted to the noble cool climate cultivars of Chardonnay and Pinot Noir. A harvest of Chardonnay clones Penfold 58 and I10V1, Pinot clones D5V12, D2V5 and MV6, are hand picked off fully mature vines, vinified and treated to full malolactic, followed by extended lees maturation, dégorge and dosage.

Lemon straw hue, an excellent, persistent mousse. Aromatic nose of biscuit and citrus, apples and mixed red berries. Creamy stonefruit and strawberry flavours, underlying brioche characters and earthy notes, hints of truffle and toast. A wine in superb balance, Chardonnay contributes great length, Pinit Noir adds full mid palate richness, a finely structured sparkling with racy acidity and exquisitely long, fine finish.

The masculinity of Blanc de noirs, a pure Pinot Noir Cuvée, sourced off a single vineyard within the nation's most exclusive sparkling wine appellation at Pipers Brook, treated to the full luxury of old world Methode traditionelle. Limited yields from fully mature vines and an exacting, artisanal vinification are central to the quality of effervescent wines at Delamere. Pinot Noir is a specialty, yielding an effusive sparkler of sophistication and conspicuous weight of fruit, to savour as a refined aperitif or match with haute cuisine.

$4299each $515DOZEN EACH DOZEN Delamere are one of Piper Brook's elder estates, the source to some of the nation's finest sparkling wines. Low yields of the highest quality fruit are the priority, volumes are restricted in the vineyard to intensify flavours in the grapes. Pinot Noir clones D5V12 and MV6, are selectively hand picked off dry grown vines over thirty years of age, planted in the traditional layouts as employed in Burgundy, grown to rich ironstone soils on the elevated aspects of the Delamere property at Pipers Brook. Parcels are treated to an old world style of vinication and completion of malolactic, followed by bottling under primary seal and term of maturation on lees, before disgorgement and addtion of liqueur d'expédition.

Medium salmon colour, persistent, creamy bead. Aromas of strawberry, morello and musk, complexed by lanolin and toast. A palate of unctuous red berry fruit flavours, complemented by earthy, mushroom characters and crisp natural acidity, before a finish of lingering fruit on a length of fine, savoury tannins. A suitable accompaniement to rabbit recipes or game terrines.

Single site, mature vineyard Pipers Brook Méthode Traditionelle, crafted from hand picked fruit and treated to full malolactic for softness, followed by an extravagant term of two and a half years in bottle on sedimentery yeast lees. Luxurious creamy textures and richness across the palate, driven by its fresh citrus vitality and wild strawberry effervescence, over underlying sourdough, truffles and earthyness, a finely structured palate with racy acidity, resolving on an endlessly fine, elegantly evolving finish.

$5499each $659DOZEN EACH DOZEN

$7499each $899DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

Dominique Portet grew up amongst the vineyards of France and appreciates the rejuvenating qualities of blush coloured wines. The vibrance of Yarra Valley Chardonnay is dominated by a slightly larger component of savoury Pinot Noir, all grown to good local vineyards and fashioned into the cultivated French interpretation of Rosé. The tide has turned in Australia towards the refreshing, savoury styles which have always been heralded in France. Ready to drink when slightly chilled, Dominique Portet is the pink sparkler of choice to enjoy at every occasion.

$4199each $503DOZEN EACH DOZEN Portet is the ninth generation of his family to be committed to winemaking, yet he is the first to establish a winery and label bearing the family name. Brut Rose is a cepage of Pinot Noir and Chardonnay, grown exclusively to fine vineyards in the cool districts of Yarra Valley. Brut Rose draws on centuries of French tradition, bottled fermented and disgorged shortly before release, receiving only a small amount of red wine and a light addition of liqueur tirage. Grapes are all hand picked, gently pressed and vinified before being treated to secondary fermentation inside its own bottle. Aged and tiraged for two years under the Dominique Portet cellars, disgorged and lightly dosed prior to resealing and release.

Deep salmon pink colour with a a creamy mousse and persistent bead. Fresh strawberries and rose petals on the nose, nuances of stonefruit and hints of light bread spice. Red berry flavours and tangy rhubarb characters, peaches and red delicious apple follow through to the fresh and dry, creamy finish. Without a doubt, this sparkling sensation will add something special to boardroom luncheons, long languid dinners and discrete soirées.

$3599each $431DOZEN EACH DOZEN

$6099each $731DOZEN EACH DOZEN

Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Vixen is McLaren Vale born and bred, a pure estate wine from the Fox Creek vineyards. One of the region's flagships and a stellar performer at national wine competitions, Vixen has been showered with medals, trophies and accolades from around the world.

$2999each $359DOZEN EACH DOZEN All vineyard staff at Fox Creek take pride at growing the best wine grapes in McLaren Vale. Whilst crafting the ultimate wine is the goal, sustainable viticulture is a priority. The areas around the vineyards are planted to native trees which provide habitat, food and shelter for native fauna. The focus is to be environmentally friendly and only use sustainable practices. Like all temptresses, Vixen is timeless, an assemblage of various vintages. Vixen is a complex yet sophisticated synergy of younger and aged material, a finely balanced, well focused Cuvée with pleasant mouthfeel and tamed tannins.

Bright red, full bead, creamy mousse. Vixen oozes a seductive and exotic perfume of black cherry, plum and sweet spice. It is a perfume so alluring, so very arousing, that if it weren't already under glass, you might just think about bottling it yourself. When Vixen cascades into you, surrender to her pleasures, a volcano of fragrances and flavours. Pure bliss on her own, Vixen is also a mouthful of deliciousness with festive puddings, tapas or meats.

$6999each $839DOZEN EACH DOZEN