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1 - 12 of 322 Blended Sauvignon Blanc
Currently out of stock
3 Tales Sauvignon Blanc
Marlborough Wairau Waihopai
Separated by the Tasman Sea but united by a passion for crafting nothing but the finest wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the wonderful story of Marlborough Sauvignon Blanc. 3 Tales recounts the three stories that make up the background of a wine which binds two great southern lands. The perfect match to white meats, chicken recipes and the freshest fried fish, crisp acidity makes its ripe, herbaceous fruit flavours come alive.
$1299each
$155DOZEN
EACH
DOZEN
The 3 Tales are about the De Bortoli family story, the Marris family story and the narrative of two families coming together to produce a unique wine from fruit grown to estate vineyards on the slopes of the Wairau Valley and the river flats of the Waihopai. Whilst being a joint venture, the wine is distinctively New Zealand in its look and feel. The idyllic microclimes around the choice vineyard sites have provided a near perfect environment to encourage the development of the intense and traditional regional characters. It is this vibrancy of fruit that is the hallmark of 3 Tales, fully tank tank femented at 12C to15C with choice strains of yeast to retain the most vibrant expressions of Marlborough Sauvignon Blanc.
 
Mid straw colour with a lovely green hue. Freshly cut grass and nettle mingle with classic tropical aromas of passionfruit and gooseberry. Lovely bright citrus green flavours follow through to a fresh herbaces palate. Vivid minerality coupled with gooseberry/ lime adds structure and poise to create an exciting Sauvignon Blanc. Layers of flavour, balanced with beautiful bright fruit texture ensure the taste lingers forever.
42 Degrees South Sauvignon Blanc
Hobart
Available by the dozen
The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. Sauvignon Blanc grows beautifully here, the crisp berries are rich with grassy, lychee notes and low phenolics. 42 Degrees South is a vigorous Sauvignon Blanc, laden with slowly ripened tropical fruit flavours, a touch of mineral and ample herbaceousness, to match with the freshest seafood and gourmandise Vietnamese faire.
$2299each
$275DOZEN
EACH
DOZEN
All fruit is picked by hand off vines yielding two to three tonnes per hectare. Grapes are de stemmed and crushed into the press for four hours of skin contact, extracting optimal flavour and textures while minimizing phenolics. Batches are de-juiced with only slight pressure prior to an overnight cold soak. Components are racked to fermenters and inoculated for a controlled vinification at at 18˚C to 20˚C. Ferments remain on lees for several weeks to fill palate structure before being stabilised. A passage to cross flow filtration preserves freshness and exemplary varietal fruit character.
 
Light colour, straw green hue. Vibrant grassy and gooseberry aromas continue through to the palate. Fresh, zippy acid holds the animated fruit structure together, giving considerable length. A splendid accompaniement to wide noodles, lasagnette or mafaldine with a light tossing of okra, seafood or vegetables.
Alkoomi Black Sauvignon Blanc
Frankland River
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Alkoomi White Label Semillon Sauvignon
Frankland River
Available by the dozen
A timely and topical accord of Frankland River fruit, sourced from the oldest blocks on Alkoomi Estate vineyards. Semillon and Sauvignon Blanc are so well suited to this part of the world, that they brought narcissism to new levels after partnering off as the classically dry white. Components are fermented and aged on sedimentery yeast lees, achieving a style that's interwoven with savoury, creamy textural notes supported by fine, cool climate acidity.
$1699each
$203DOZEN
EACH
DOZEN
The cool climate and gravelly loam soils of Frankland River are well suited to the production of intense white wines. Alkoomi Vineyard is located just eighty kilometers inland from the Southern Ocean, where vines are nourished by good winter rains and stimulated by dry ripening months. Semillon and Sauvignon Blanc are harvested in the early hours of morning, preserving the delicate varietal flavours. Fruit is transferred to fermenters and vinified on gross lees for added texture and complexity, followed by a course of maceration to build textural richness and early bottling to capture and retain freshness.
 
Pale straw with light green hues. Lifted bouquet of sugar snap peas and freshly cut grass over a sweet core of vanilla. Elegant and fine, displays rich guava and passionfruit flavours associated with Sauvignon Blanc, supported by lingering lemon curd, bright acidity and a creamy textural mouthfeel from the barrel ferment Semillon.
Currently out of stock
All Hallows Eve Sauvignon Blanc 2013
Marlborough
The McWilliams winemaking team are blessed with access to some of the most splendid Sauvignon Blanc vineyards in Marlborough. Parcels of fruit from the Awatere Valley provide a steely and racy acidity, while grapes from the Wairau Valley display powerful and intense varietal expressions with lovely lifted passionfruit characters. A further component from the delta in upper Wairau contributes ripe and refined melon citrus flavours. Crafted to the post modern, early drinking, lighter in alcohol style, a smart choice alongside grilled fishes and chicken caesar.
$1699each
$203DOZEN
EACH
DOZEN
In few other places are the chapters of each season written as eloquently as they are in New Zealand, as snow heralds winter and stitch birds announce spring. Made to a lighter style, the wines of All Hallow's Eve have been specially created to welcome your new season. Sauvignon Blanc is harvested at various levels of ripeness to ensure a mixture of blending options from sites throughout the Wairau and Awatere Valleys. Crushed and pressed, the juices are naturally cold settled for several days before being racked clean to a slow, cool fermentation. The vinification is aimed at retaining aromatics and freshness before determining the best parcels for inclusion to create the lower alcohol style. Alcohol 8.0%
 
Bright and vibrant pale green. Fresh honeydew and rockmelon bouquet with varietal passionfruit and grassy undertones. A zesty palate bursting with a wide array of flavours. Excellent intensity and balance, with a lovely sweet fruit mid palate, and a crisp acidity giving a lovely slatey length of flavour.
Alta Adelaide Hills Sauvignon Blanc
Adelaide Hills
Available by the dozen
A vital expression of Sauvignon Blanc grown to high altitude vineyards from Kuitpo through to Kersbrook. Alta captures the wondrous cool climate charm of Adelaide Hills, an area so very renowned for stylish white wine. Alta initially debuted onto the market with the aim of producing the single best effort possible, exclusively Sauvignon Blanc. Individual parcels are chosen for their strong varietal intensity and regional eloquence, each contributes its own character to the finished wine. Made to drink now, generous with fruit flavours and crisp palate structure.
$1999each
$239DOZEN
EACH
DOZEN
Sauvignon Blanc is harvested throughout the cool of night, when flavours are most intense and the balance ideal, grapes are crushed with open rollers to minimise phenolic and colour extraction. The biggest challenge is to ensure that the fresh flavours and finesse of juices are retained throughout the winemaking. Several yeast strains are used based on their ability to highlight varietal flavours and enhance palate structure. Free run and pressings are vinified, some on skins, in a combination of fermenters and large 4000 litre French oak casks. Batches are racked on lees after the completion of ferment and stored cool prior to assemblage.
 
Pale, icy green hue. Fragrant citrus blossom, passionfruit and spicy guava. Instantly mouth filling with rich pear, fleshy lime and spicy lemongrass penetrating the mid palate. Crisp acid adds exuberance and persistence whilst providing balance and freshness. Alta offers the solid backbone of fruit character to accompany bolder flavours, goujons almandine, chillied muscles or thyme and garilc chicken.
Currently out of stock
Amberley Secret Lane Sauvignon Blanc 2016
Margaret River
The Amberley Estate property was primarily the subject of a detailed soil, climate and aspect analysis before any planting of vines. The growing seasons here foster a healthy crop with ample foliage, delivering fruit in excellent condition. Sauvignon Blanc in particular develops stimulating flavours and fragrant aromas, abundant with vibrant herbaceous and vegetable characters, kept juicy by a crisp natural acidity.
$1499each
$179DOZEN
EACH
DOZEN
One can catch a glimpse of Geographe Bay through the valley at the centre of Amberley Estate, protected from westerly winds by towering Jarrahs and steep slopes. The choicest parcels of Sauvignon Blanc are selected from the estate vineyards along Margaret River, harvested throughout the cool of night to maximise freshness. A gentle handling in the winery ensures the bright, vibrant fruit flavours are retained. Juices are racked and vinified in controlled fermenters at cooler temperatures. Upon completion, components are held on lees to enrich the palate while enhancing texture and complexity. The final wine is then assembled, fined and stabilised for bottling.
 
Pale straw hue with green tinges. Fresh aromas of passionfruit, lemon zest and lime are complemented by hints of nettle and jasmine. A mouthfilling wine with a generous and textured palate, flavours of lemon zest and hints of citrus blossom. An ideal combination of freshness and fruit sweetness balanced by crisp, citrus acidity. Enjoy with baked barramundi on a medley of steamed vegetables.
Currently out of stock
Amberley Secret Lane Semillon Sauvignon 2015
Margaret River
One can glimpse the blue waters of Geographe Bay through the valley which runs along the centre of Amberley Estate. An advantage of such a fortuitous location is the moderating influence of the bay's maritime breeze on the hot easterly winds which blow during the height of summer. Secret Lane is fashioned exclusively from estate grown Margaret River fruit. A mostly Semillon wine with a smaller component of Sauvignon Blanc, delivering a fully integrated palate with steely but elegant flavours, good structure, balance and poise.
$1499each
$179DOZEN
EACH
DOZEN
The classically dry and blissfully aromatic white from Amberley Estate vineyards on Margaret River. Ripe, fully compatible parcels of Semillon and Sauvignon Blanc grapes are selected, promptly harvested throughout the cool of night to capture and retain freshness. Gentle handling in the winery serves to preserve the bright, vibrant flavours of grapes ripening in the vineyard. Following the crush and inoculation to choice yeasts, juices are racked and vinified at cooler temperatures in controlled fermenters. Upon completion, parcels are kept for a term on sedimentery lees to enrich the palate while enhancing texture and complexity, followed by assemblage and light fining into bottle.
 
Pale straw with green hues. Highly aromatic, the nose displays the classic characteristics of cut grass and lime leaf, lemongrass and slatey hay. The palate bursts with crisp and lively flavours of granny smith, kiwifruits and citrus zest. Refreshing acidity is complemented by fruit sweetness, citrus mineral characters and excellent length. Splendid alongside salt and pepper squid or your favourite cheese.
Amisfield Sauvignon Blanc 2013
Central Otago
Available by the dozen
There are three blocks of Sauvignon Blanc at Amisfield, near the shores of Lake Dunstan in Central Otago. Older vines at the edge of Rocky Knoll yield fruit with delicious ripe stone fruit characters and pronounced minerality. Younger plantings on a beautiful elevated terrace above the winery provide grapes which are brim full of vim and vigor. A combination of wild indigenous yeast vinifications, oak barrel ferments and sedimentery lees stirring, achieves a singularly vigorous and compelling case for Central Otago Sauvignon Blanc.
$2499each
$299DOZEN
EACH
DOZEN
Harvest begins with a golden pick of the ripest fruit from silts at the edge of Rocky Knoll, progressing toward the top terraces. A percentage is destemmed directly into the press to provide a modicum of skin contact. Juices are fermented cool with choice yeats, selected for their capacity to retain vibrancy and zip. A smaller pick of late picked fruit is whole bunch pressed directly to French oak barriques where natural indigenous yeasts do their work. The ferments are wild and vigorous, making a wine of great texture and exotic stone fruit characters. Most batches are aged on light fluffy lees, a portion is matured in French oak, while being treated to regular lees stirring battonage for palate richness. Alcohol 13.3%
 
Light straw colour. Aromas of limes and passionfruit complimented by a mixture of tropical stone fruit. The palate is full bodied and dry with considerable fruit weight and layering. Rife with tropical meets vegetal complexity, the palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity.
Currently out of stock
Annies Lane Semillon Sauvignon 2014
Clare Valley
Annies Lane can boast a long and distinguished history of conspicuous winemaking which dates back to 1863. There really was an Annie, she lived long ago, her legacy vines have been cultivated on both sides of her eponymous boulevard for a century and a half. To this day, mother nature continues to deliver a bounty of the finest fruit to Annie's Lane every year. A mostly Semillon wine with a component of Sauvignon Blanc, sourced from estate Clare Valley vineyards, fashioned into a refreshing and stylish wine at the Annies Lane wineworks.
$1599each
$191DOZEN
EACH
DOZEN
Semillon and Sauvignon Blanc are sourced from fine vineyards in Valley Clare. Sites are harvested with a view to capturing crisp varietal flavours and preserving good levels of refreshing acidity. Grapes are sorted into bins and sent to the press, crushed, drained and treated to a settling period which refreshes varietal characters and freshness of fruit. The most delicate free run juices are retained and transferred to fermenters for a cool, temperature controlled vinification. A small portion is matured in seasoned French oak barrels to add texture and complexity, while retaining the wine's fresh fruit character. Annies Lane is bottled promptly after completion following a racking for clarification, light fining and filtration.
 
Light straw, pale green hues. The nose shows the chalk aromas and steely tang of Semillon mingling with the fresh lifted tropical fruit and snow pea characters of Sauvignon Blanc. Vibrant flavours of grass and straw, a fine minerality, intense fruit characters come through on the palate, tight and elegant with a refreshingly dry finish. Clare Valley makes full bodied Semillon with good palate weight, Sauvignon Blanc adds a lovely touch of ripe tropical fruits.
Appellation Orange Sauvignon Blanc
Orange
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Currently out of stock
Ata Rangi Sauvignon Blanc 2016
Wellington Martinborough
Ata Rangi are the product of love for the land and passion for the vine. The dry windy climate consistently delivers low yields with high concentrations of flavour in the grapes. Obsessive attention to detail throughout the growing season ensures the fruit comes in at optimum flavour and balance. The care taken extends to harvesting the warmer side of individual rows and going back a few days later for the cooler side. A term of age on yeast less enhances palate weight and complexity, lovely tropical notes of guava and papaya contend for attention.
$2299each
$275DOZEN
EACH
DOZEN
From the Lismore and Waiora, Walnut Ridge, Hau Ariki Marae and Southdown Estate vineyards. Sites are all very similar, shallow silt loam over deep, free raining alluvial gravels, rainfall is very low. The naturally low yields, older vines, small canopies and judicious, labour intensive, hand picking of the entire crop, make an essential contribution to the uniquely Martinborough style of Sauvignon Blanc.Grapes are all hand picked, sorted and crushed, a portion is vinified in contact with skins and held for two months, drawing out more complex flavours, which works with the natural acidity to add a refreshing backbone. A third of the wine is fermented in neutral oak barrels for texture and richness. Alcohol 12.5%
 
Light straw colour. Notes of elderflower, lemon/ lime, tropical papaya and hints of fresh fennel are defining features. A full, creamy palate entry, lovely weight and a long and focused finish, a restraint and elegance that's all class. Aiming for a complex, satisfying, food friendly style, a small portion is fermented in older barrels to enhance mid palate weight and texture.
1 - 12 of 322 Blended Sauvignon Blanc
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It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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