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73 - 84 of 272 Blended Sauvignon Blanc
Dog Point Section 94 Sauvignon Blanc
Marlborough Wairau
Available in cartons of six
The wines of Dog Point are a natural expression of the land whence they originate. Fruit is sourced off choice blocks dating back to the late 1970s. These older well established sites are a neighbour of the first commercial vineyard in Marlborough, established by Montana in 1973. Section 94 is a special bottling from a single superior block which produces a distinctly flavoured wine, attenuated to please those who would prefer not to drink a lychee flavoured, grass and gooseberry, Marlborough fruit bomb.
$3799each
$455DOZEN
EACH
DOZEN
Section 94 is vinified from Sauvignon Blanc grown to a specific area of the estate's vineyard. Section 94 dates back to an early survey of Marlborough, particularly the subdivision of the vast Hawkesbury Run, which at that time encompassed an area of 6878 acres, seven roods and five perches. Wine from this vineyard exhibits distinctive yellow fruit characters, completely oak fermented and treated to an extended term of lees contact, a wine of amazing textural richness and considerable length of flavour. Section 94 is Sauvignon Blanc with a difference, a luxurious eighteen months maturation in a selection of seasoned French oak barriques.
 
Straw green colour. Intense yellow fruits and aromatic nuances of white flowers are integrated by a degree of minerality against a background of lees complexity. Unique full bodied Sauvignon Blanc with considerable depth and complexity. The intense citrus and mineral flavours are complemented by a chalky textural lees influence resulting in a wine with concentration, focused structure and individuality.
Currently out of stock
Dominique Portet Estate Sauvignon Blanc
Yarra Valley
Dominique Portet comes from a great lineage of notable winemakers, he clearly shines at Sauvignon Blanc, honing his style during tours of duty at Taltarni and Napa Valley's Clos du Val. Totally unworried about competition from across the Tasman, Portet's style of Sauvignon Blanc enjoys a growing demand in Qantas business class and throughout the world. Fashioned to be vital and exhilarating in it's youth, while appealing to those who are excited by what the French term a sauvage style of Sauvignon Blanc.
$2899each
$347DOZEN
EACH
DOZEN
Totally unworried about competition from across the Tasman, Portet's style of Sauvignon Blanc enjoys a growing demand in Qantas Business class and throughout the world. Dominique Portet has brought flair and fancy French styling to harvests of the most splendid Yarra Valley Sauvignon Blanc. Parcels are collated from the family vineyard at Coldstream, a unique terroir which achieves a Sauvignon Blanc that's a bit unique. Firstly, grapes are left on the vine a little longer, picked by hand and pressed at cooler temperatures for a different kind of flavour. A long cool vinification retains the crispness of Sauvignon Blanc on the vine, a course of regular lees stirring adds aromatics and infuses gentle creaminess.
 
Bright, light lime/ straw colour. Aromas of lime blossom, white peaches and spring flower. The flavours are clear and crisp, a lovely creamy texture, especially on the mid palate. Fresh, dry and so refined, completely ideal as an aperitif, day or night with canape of salmon, seafood ceviche or antipasto. Enjoy at any time and match with or without food.
Currently out of stock
Drift Marlborough Sauvignon Blanc
Marlborough Awatere
The Awatere Valley sub region of Marlborough offers a unique mesoclime, shaped by the strong coastal winds, low rainfall, intense sunshine and cool nights. Vines enduring these conditions yield vibrant, intensely flavoured grapes which can make vigorously fruit driven Sauvignon Blanc wines with a palpable mineral character. Distinctively Awatere Valley, a range of characters on the nose and palate transpire from the synergy between parcels of fruit, hand selected off choice sites.
$2599each
$311DOZEN
EACH
DOZEN
All in all, over seventy individual parcels of grapes are harvested, predominately from five choice blocks grown to select vineyards in Awatere Valley. Parcels are individually handled, treated to a long cool temperature controlled vinification in fermenters, ensuring optimal fruit characteristics are captured and maintained. Upon completion, batches are racked off fine lees and settled. After a lengthy session to determine the final assemblage, components are stabilised and filtered for bottling.
 
Bright light straw hue. Crushed thyme aromas with hints of wet stone on the bouquet, complimented by mineral and distinctive regional tropical expressions, guava and passionfruit. These aromas follow on to the palate, intense with flavours of passionfruit and lively citrus. A long and memorable, crisp and elegant finish completes the well balanced, finely textured palate.
Dusky Sounds Marlborough Sauvignon Blanc
Marlborough
Available by the dozen
The team at Dusky Sounds harvest the fruit of an enchanted land to assemble clean and vibrant wines with intense flavours. Marlborough is a place of distinctive regional expression, that's immediately recognized and loved throughout the world. Marlborough has its own special environment, native flora and fauna which are truly unique, sunshine and soils that are heaven sent for the creation of Sauvignon Blanc, second to none in the world of lusciously fruit driven white wines. Succulent, full of tropical flavours and ripe citrus notes, a crisp, rejuvenating finish.
$2299each
$275DOZEN
EACH
DOZEN
Evans Tate Classic Sauvignon Blanc
Margaret River
Available by the dozen
One of Margaret River's transcendent winemakers, Evans & Tate are renowned for their essential, contemporarily styled white wines. A succulent, zippy rendering of Sauvignon Blanc, driven by the freshness of its pure, primary fruit characters. Evans & Tate can call on the slow ripening vineyards to yield crisply flavoured grapes with good natural acids which can be vinified into wines of concentration and finesse. A vitalizing bouquet and palate is embellished by vibrant herbaceous characters, with just the right amount of textural mouthfeel and complexity.
$1899each
$227DOZEN
EACH
DOZEN
Fruit is sourced from vineyards which can provide requisite quality of fruit exhibiting great freshness and flavour intensity at low baume levels. Once the fruit has reached the desired level of natural acidity, harvest is carried out throughout the cool of night and early morning. Bunches are destemmed and softly pressed to extract the finest free run juices, settled and brought to temperature before being racked off solids. Upon completion, batches are racked off lees to retain primary fruit, bottled while fresh and vital to retain brisk vitality and crisp mouth feel.
 
Pale to mid straw with a fresh, light green rim. A showcase of the clean, generous Margaret River style, intense primary fruit aromas, lemongrass and ripe kiwi fruits, fresh green peas with a delicate herbal lift. Shows a splendid core of juicy flavours, green apples, thistle and chopped herbs all fill the mouth, building great length of flavour. Enjoy with chargrilled chicken, red onion, beetroot and goats curd salad.
Evans Tate Classic Semillon Sauvignon
Margaret
Available by the dozen
A highly engaging, finely attenuated accord of Semillon and Sauvignon Blanc. Evans and Tate have gained international renown with their classic Margaret River style of dry white wine. Semillon lends distinctive characters of milk thistle and slate, Sauvignon Blanc contributes a zingy frappe of vegetables, gooseberry and lychee, all contributing to structure and preserving vitality of fruit.
$1899each
$227DOZEN
EACH
DOZEN
Batches of the best grapes showing intense varietal flavours and high natural acidity at lower baumes levels are selected from good Margaret River vineyards. On completion of ferments, parcels are sulphured, chilled and coarse clarified to avoid extended contact on yeast lees. Some components are kept on light yeast lees for a period, building texture. The batches are then assembled, followed by a fine earth filtration. Minimal handling throughout achieves an intensely aromatic and varietally expressive wine.
 
Brilliant pale straw with fresh green hue. Lifted tropical aromas of passionfruit, lychee and gooseberry, a touch of nectarine from the Chardonnay. Semillon contributes pungent characters of grassiness and slate. The palate is juicy and succulent, exhibiting nectarine and tropical fruits, culminating in a fresh citrus finish. Juicy and well balanced, with a touch of maritime savouryness, a marvelous accompaniment to calamari, avocado and crab.
Fantini Collection Bianco da Tavola
Abruzzo
Available by the dozen
$2799each
$335DOZEN
EACH
DOZEN
Fermoy Margaret River Sauvignon Blanc
Margaret River
Available by the dozen
$2249each
$269DOZEN
EACH
DOZEN
Fermoy Margaret River Semillon Sauvignon
Margaret River
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Fire Gully Sauvignon Semillon
Margaret River
Available by the dozen
$2599each
$311DOZEN
EACH
DOZEN
Flametree Embers Sauvignon Blanc
Available by the dozen
Flametree maintain a close working relationship with the most dedicated Margaret River growers. The driving philosophy is to craft wines which express the quality of fruit and uniqueness of provenance, while striking the balance between early approachability, generous flavour and sound structure. Embers is a mostly Semillon wine, it's drying, slatey mineral palate and bouquet is vitalized by a third of Sauvignon Blanc, which adds ripe tropical fruit with a measure of herbaceousness. Drink now alongside papardelle primavera or fresh crustacea.
$1999each
$239DOZEN
EACH
DOZEN
Selecting the right fruit from good vineyards is a science and an art, the Flametree team aim to isolate and capture those unique characters and flavours from each vineyard block which are most essential to the ultimate style. Each component has its own expression, contributing flavours and personality into the finished wine. Flametree command the quality of fruit to craft two distinct accords of Semillon and Sauvignon Blanc. Embers is slightly dominated by Semillon, the components are treated to a brisk vinification in fermenters and held on yeast lees, infusing the palate with textural richness and contributing greater texture.
 
Light pale straw colour. Aromatic vegetable and freshly cut fruit bouquet with a touch of floral. Fruit salad and some herbal notes on a fuller style of palate exhibiting grapefruit and citrus flavours, stonefruits and guava in the ripe tropical spectrum add texture and a touch of richness. A flavoursome aperitif style with clean crisp finish that mates well to good seafood.
Flametree Semillon Sauvignon
Margaret River
Available by the dozen
Two thirds Sauvignon Blanc, the balance of Semillon, are sourced from good vineyards in the Wilyabrup and Karridale subregions of Margaret River. Parcels are selected on the basis of the desirable characteristics that they can bring to the final wine. Wilyabrup contibutes lovely lifted tropical aromatics whilst Karridale makes for a fine and elegant palate structure. An invigorating, light style of white that's refreshingly unwooded and unoaked, with a touch of sweetness to achieve a lovely gentle finish, food friendly and ideal for all occasions.
$2099each
$251DOZEN
EACH
DOZEN
The Flametree is a magnificent native Australian, a spectacular sight to behold, it only comes into full flower when all conditions are favourable. The same is true of winemaking, to produce the finest, all elements must come together at the right time. The team at Flametree select exceptional fruit to produce beautifully handcrafted wines with great depth and fine structure. The operation embraces a devoted yet laid back approach, whenever you enjoy a bottle of Flametree it is a relaxed and enjoyable experience. Sauvignon Blanc and Semillon are fermented to cultured yeast strains and bottled immediately to preserve the wine's vibrant fruit. A small portion of oak ferment Semillon is included for complexity.
 
Pale straw colour with a green hue. Fresh, tropic fruit salad with lifted grassy notes on the bouquet. Lemon blossom, stone fruit and herbs are the dominant characters. The palate is enhanced by a touch of spicy barrel ferment. Fine, long and crisp the palate also shows citrus, nectarine and gooseberry flavours. Extended lees contact has given the wine some added texture and a long finish. Fine fruit flavours and fresh acidity are the hallmark.
73 - 84 of 272 Blended Sauvignon Blanc

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